Updated October 2016 NEW SPECTACULAR VINTAGES OF WINE for the season 90-100 OUTSTANDING: wines of superior character and style 85-89 VERY GOOD: wines with special qualities 14 HANDS Cabernet Sauvignon Supple and charming, open-textured and generous, with cherry, plum and orange peel flavors, shaded by a hint of fresh herb as the finish plays against velvety tannins. 14 HANDS Stampede Red / "Best Values" Wine Spectator 10-16 Plush and refreshing, with juicy, cherry-accented blueberry and floral aromas and flavors on a broad frame, coming into focus as the finish lingers against refined tannins. Syrah, Merlot, Viognier, Cabernet Sauvignon, and Mourvédre. BERGEVIN LANE Calico Red Wine Advocate 87 The building blocks of this blend are always Cabernet Sauvignon, Syrah and Merlot. The remaining varietals are the spices to round and polish the wine. Envision a blueberry, a blackberry and a cherry in a cedar chest. This best describes the nose. Blackberry and ripe black cherry dominate the palate, while a light touch of vanilla bean and cocoa powder round things out. The finish is silky cocoa-cassis that fills the mouth and lasts and lasts. BOGLE Chardonnay California 2014 Wine Spectator 88 / "Best Values" Wine Spectator 7-16 Jame's Laube's "Recommended California Chardonnays" Wine Spectator 7-16 Creamy and succulent, with an elegant mix of pear, honeydew and fig. BOGLE Sauvignon Blanc California 2014 Light lime, pear and green apple flavors are crisp and bright, with a touch of green herbs on the finish. COLUMBIA CREST Chardonnay Columbia Valley Grand Estates 2014 Fresh and silky with pear and floral flavors on a spicy frame, echoing softly. COLUMBIA CREST Merlot Horse Heaven Hills H3 2013 Wine Spectator 90 / "Best Values" Wine Spectator 10-16 Supple and generous, rich but not weighty, with ripe cherry, blackberry and tobacco flavors melding harmoniously as the finish rolls on smoothly.
COUGAR CREST Cabernet Sauvignon Walla Walla Valley 2010 Wine Spectator 91 Open-textured and expressive, letting the plum and cedary spice flavors bloom on a medium frame. Prickly tannins emerge on the long and detailed finish. COUGAR CREST Viognier Walla Walla Valley 2014 Broad and open-textured, polished and expressive, with pear and spice flavors in abundance. ELK COVE Pinot Gris Willamette Valley 2015 Wine Spectator 90 / "Savvy Shopper Smart Buy" Wine Spectator 10-16 Pear, cantaloupe, lime. Vivid and tangy. GOOSE RIDGE Cabernet Sauvignon Columbia Valley G3 2014 Wine Spectator 90 / "Best Values" Wine Spectator 10-16 Broad and expressive, with velvety tannins around a core of generous blackberry and currant fruit, dancing on the deft finish. INTRINSIC Cabernet Sauvignon Wine Spectator 92 / "Smart Buys" Wine Spectator 8-16 Firm in texture, brimming with raspberry, black cherry, violet and herb flavors that come together harmoniously on the finish against refined tannins. Offers presence and persistence. JONES OF WASHINGTON Chardonnay Wahluke Slope 2014 Taut, crisp and inviting, with polish to the texture around a core of pear and grapefruit curd flavors, persisting on the lively finish. CLINE Zinfandel Contra Costa County Ancient Vines 2014 Soft and jammy, with supple, easygoing flavors of raspberry, grilled anise, and white pepper that linger on the finish. LAYER CAKE Shiraz South Australia 2014 / MaryAnn Worobiec's "Recommended Wines from Australia" Wine Spectator 7-16 Appealing, featuring a supple, creamy blend of blueberry and strawberry flavors. L'ECOLE NO. 41 Cabernet Sauvignon Columbia Valley 2013 Fresh, inviting and expressive, layering fine tannins on a core of raspberry and cherry fruit, picking up red pepper notes as the finish lingers. L'ECOLE NO. 41 Merlot Columbia Valley 2013 Wine Enthusiast 91 / Wine Advocate 90 Layered with enticing aromas of black cherry, violet and rose petal. This full bodied Merlot shows a bright core of red fruit, blackberry, and baking spice on a seamless finish of fine-grained tannins. L'ECOLE NO. 41 Semillon Wine Advocate 90 Notes of ripe lemons, honeysuckle and green herbs give way to a medium-bodied supple, textured white that has acidity and a clean, dry finish. LINDEMAN'S Cabernet Sauvignon South Eastern Australia Bin 45 2015 Wine Spectator 85 Smooth and appealing, with ripe plum and cherry flavors, followed by a candied vanilla note on the finish.
LINDEMAN'S Chardonnay South Eastern Australia Bin 65 2015 / "Best Values" Wine Spectator 7-16 MaryAnn Worobiec's "Recommended Wines from Australia" Wine Spectator 7-16 Ripe peach and pear flavors show plenty of floral intensity, with a juicy, spicy finish. NOBILO Sauvignon Blanc Marlborough 2015 / MaryAnn Worobiec's "Recommended Wines from New Zealand" Wine Spectator 10-16 Green apple, melon and lemon meringue flavors are juicy and expressive, with a mouthwatering finish. PEPPER BRIDGE Merlot Wine Spectator 90 / Seattle Magazine "2016 Washington Wine Awards" Winner Firm and chewy, with tobacco and dark berry flavors, persisting into a deftly wrought finish. This has room to flesh out. RODNEY STRONG Chardonnay Sonoma Coast 2014 / Jame's Laube's "Recommended California Chardonnays" Wine Spectator 7-16 Shows the grape's tarter, citrusy side in a lip-smacking way. ROMBAUER Chardonnay Carneros 2014 Wine Spectator 88 Oak, with a creamy vanilla bean and custard character. SEVEN FALLS Cabernet Sauvignon Wahluke Slope 2013 Wine Spectator 88 Firm in texture, this leans toward savory flavors of coffee, tobacco and loamy earth, with dark fruit pushing through on the finish against crunchy tannins. SOKOL BLOSSER Evolution Big Time Red 4th Edition America NV Focused, supple and dense, with chocolate-accented plum and spice flavors, echoing against crisp tannins. Sangiovese, Montepulciano, Syrah and others. SOKOL BLOSSER Lucky No. 9 White 19th Edition America NV Wine Spectator 85 This off-dry white features almond and hazelnut overtones to the modest green pear flavors, finishing with snap. Riesling, Pinot Gris, Sémillon, Müller-Thurgau, Gewürztraminer, Muscat Canelli, and Chardonnay. SPRING VALLEY Uriah Wine Spectator 93 Broad and expressive, playing red plum, black cherry and peppery spice flavors against lightly prickly tannins, coming together on the long and generous finish. Merlot, Cabernet Franc, Petit Verdot, Malbec, and Cabernet Sauvignon. TAMARACK Firehouse Red Seattle Magazine "2016 Washington Wine Awards" Winner This 2014, featuring a full 10 varieties, is among the most complex, delicious reds produced in Washington for less than $20. Ripe, delicious red and black fruits complemented by floral notes and brewed-coffee barrel tones. YELLOWTAIL Big Bold Red South Eastern Australia NV Ripe and supple, with plum and berry flavors that mingle with notes of vanilla and root beer on the finish. Shiraz, Durif, Cabernet Sauvignon, Malbec, and Merlot.
YELLOWTAIL Moscato South Eastern Australia NV Musky, floral and spicy, with candied ginger and pear flavors. Softly juicy, this lingers on the finish. WHITEHAVEN Sauvignon Blanc Marlborough 2015 / "The Top Five Countries for Value" Wine Spectator 10-16 Pear, peach and apricot flavors are spicy and smooth, with a juicy finish and plenty of intensity, finishing with notes of lemon. WOODWARD CANYON Cabernet Sauvignon Columbia Valley Artist Series #22 2013 Wine Spectator 91 Firm in texture, with a roasted red pepper edge to the dark berry and herb flavors, coming together on the harmonious finish. Has presence and length. Lambrusco This is the name of both a red wine grape and an Italian wine made principally from the grape. The most highly rated of its wines are the frothy, frizzante (slightly sparkling) red wines. Sweetness Levels is a dry style and is the typical style of Champagne with no sweetness. Extra Dry is still dry but with a hint of sweetness or slightly sweet. See a list of our Sparkling Wine on the Next Pagespa r kli n g for the season Champagne Sparkling wine exclusively produced in the Champagne region of France, and following rules that demand, among other things, secondary fermentation of the wine in the bottle to create carbonation. Some use the term Champagne as a generic term for sparkling wine, but in most countries it is illegal to officially label any product Champagne unless it both comes from the Champagne region in France and is produced under the rules of the appellation. The United States bans the use from all new U.S. produced wines. Only those that had approval to use the term on labels before 2006 may continue to use it and only when it is accompanied by the wine s actual origin (e.g. California ). The majority of US-produced sparkling wines do not use the term Champagne on their labels, and some states, such as Oregon, ban producers in their states from using the term. Sparkling Wine Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. The classic example of sparkling wine is Champagne, which is exclusively produced in the Champagne region of France. Asti Spumante Asti is a sparkling white Italian wine, made from the Moscato Bianco grape. It is sweet and low in alcohol and often served with dessert. Asti is converted to sparkling through a process that is different from that of Champagne. Moscato d Asti is made in the same region from the same grape, but is only slightly sparkling (frizzante) and tends to have even lower alcohol. Prosecco This is an Italian white wine, made from the Glera (Prosecco) grape, but may also include, up to 15 percent, various other white grapes, including Chardonnay, Pinot Blanco and Pinot Grigio. Prosecco can be spumante (sparkling wine), frizzante (semi-sparkling wine) or tranquillo (still wine).
Currently Rated Sparkling Wines~ KORBEL Extra Dry California NV A combo of crispy and creamy elements, with accents of lemon sorbet, sweet anise, and blanched almond. YELLOWTAIL Bubbles Australia NV Apple and peach flavors have a touch of honey and toast, with a creamy texture and a crisp finish. Our Sparkling Wines and Champagne~ 14 HANDS ANDRE, Pink, Spumante, Extra Dry ARGYLE BALLATORE Gran Spumante, Moscato Rosé BAREFOOT BUBBLY Spumante, Extra Dry,, Pink Moscato, Prosecco, Berry Fusion, Citrus Fusion BELLA BOLLÉ SPARKLING Pink Moscato, Moscato D'Asti (750ml / 1.5ml), Fusioné Italian Red Blend BERINGER SPARKLING Moscato CHANDON COOKS (187ml / 750ml / 1.5ml), Spumante, Sweet Rosé, Extra Dry (750ml / 1.5ml), Grand Reserve CUPCAKE Moscato D'Asti FREIXENET Cordon Negro, Cordon Negro Extra Dry KORBEL, Extra Dry LAMARCA Prosecco MARTINI & ROSSI Asti Spumante MICHELLE, Extra Dry PIPER SONOMA RIUNTE Lambrusco SEGURA VIUDAS Reserve STE. MICHELLE Luxe VEUVE CLICQUOT Champagne YELLOWTAIL Bubbles Cheers!