01382 581374 piperdam.com
Christmas Menu Served in the Room with a View restaurant The full Christmas themed menu will run from 1st to 24th December 2017 Soup of the Day Panko Breaded King Prawns with Cranberry and Sweet Chilli Jam Hog Roast Pork Pate with Apple Sauce Served with Cranberry and Rosemary Bread (V) Christmas House Salad - Baby Spinach and Rocket Salad with Roquefort, Walnuts, Toasted Pumpkin Seeds and Dijon Mustard Dressing (V) Melon Chambord Bellini - Melon Balls soaked in Raspberry Liqueur served with Champagne Sorbet Roast Turkey with Piperdam s Sage & Apricot Stuffing, Pigs in Blankets, Gravy Roast Potatoes and Vegetables Pan Roasted Chicken with Chorizo and Cranberry Stuffing, Red Wine and Tomato Jus, Mashed Potatoes and Vegetables Venison Sausages with Mashed Potatoes and Onion Gravy Oriental Salmon with Pak Choi, Sugar Snaps and Spring Onion with a Honey and Soy Sauce Dressing Served with Egg Noodles (V) Vegetarian Roast - Quorn, Lentils, Sultanas and Pumpkins Seeds with Apple and Pomegranate Glaze Served with Vegetables and Potatoes Traditional Christmas Pudding served with Brandy Sauce Sticky Toffee Pudding and Butterscotch Sauce Served with Cream or Ice Cream Gingerbread Cheesecake with Lime Syrup Profiteroles Served with Whipped Cream, Chocolate and Salted Caramel Sauce Lemon Tart with Orange Compote and Whipped Clotted Cream Celery, Chutney & Biscuits Tea/Coffee and Mince Pies 2 Courses 19.50 3 Courses 23.95
Christmas Party Nights in the Riga Suite 8, 9, 15, 16th December 2017 Glass of Prosecco on arrival Includes live band (V) Roast Parsnip Soup Prawn Marie Rose Salad Duck and Orange Pate with Fig Bread (V) Fan of Melon with Fruit Compote and Champagne Sorbet Roast Turkey with Piperdam s Sage & Apricot Stuffing, Pigs in Blankets and Gravy Roast Sirloin of Beef served with Pepper Sauce Roast Hake with Lemon and Herb Butter (V) Roasted Peppers Stuffed with Cous Cous All the above are served with Seasonal Vegetables and Roast Potatoes Traditional Christmas Pudding served with Brandy Sauce After Eight Mint Truffle Torte Raspberry and White Chocolate Cheesecake Celery, Chutney and Biscuits Tea/Coffee and Mince Pies (GF) - Gluten Free, please inform server 44 per person (Deposit 50% at the time of booking and balance paid 4 weeks before)
Christmas Day Chicken Liver Pate with Crisp Bacon, Avocado Mayonnaise and Oatcakes (V) Roast Beetroot salad with Hazelnuts and Goats Cheese Smoked Salmon Mousse served with Sundried Tomato and Basil Bread (V) Watermelon Salad - Watermelon with Feta Cheese and Honey Drizzle (V) Red Lentil and Tomato Soup Roast Turkey with Piperdam s Sage & Apricot Stuffing, Homemade Pigs in Blankets and Gravy Roast Sirloin with Chasseur Sauce and Yorkshire Pudding Grilled Salmon with White Wine and Dill Cream Sauce (V) Nut Roast served with Vegetarian Gravy (V) Quorn Fillet served with Vegetarian Gravy All the above are served with Seasonal Vegetables and Roast Potatoes Traditional Christmas Pudding served with Brandy Sauce Individual Sherry Trifle Red Velvet Fudge Cake Celery, Chutney and Biscuits Tea/Coffee and Mince Pies (GF) - Gluten Free, please inform server 60 per person Age 7-14: 30 Age 6 and under: 12 (see childrens menu) (50% deposit at time of booking and balance paid 2 weeks before)
The Riga Hogmanay Gala Dinner 31st December 2017 Dinner served at 7.30pm Glass of Prosecco on arrival Live music: Piper to welcome in the New Year (V) Vegetable Broth Soup Duck & Pheasant Terrine with Fig Bread Smoked Salmon and Beetroot Gravadlax Terrine (V) Fan of Melon with Fruit Compote and Champagne Sorbet Pan Roast Chicken with Black Pudding Bon Bons and Peppercorn Sauce Braised Beef topped with Haggis and Malt Whisky Sauce Cod en Croute with Pea and Spinach filling (V) Beef Steak Tomatoes stuffed with Ratatouille All the above are served with Seasonal Vegetables and Dauphinoise Potatoes Eton Mess Cheesecake Chocolate Box with a Caramel Centre Lemon Tart with Fruit Compote Celery, Chutney and Biscuits Tea/Coffee Tablet 65 per person Under 14: 30 (50% Deposit at time of booking Full payment 4 weeks prior to Hogmanay event)
The Room with a View Hogmanay Dinner (V) Vegetable Broth Soup Duck & Pheasant Terrine with Fig Bread Smoked Salmon and Beetroot Gravadlax Terrine (V) Fan of Melon with Fruit Compote and Champagne Sorbet Pan Roast Chicken with Black Pudding Bon Bons and Peppercorn Sauce Braised Beef topped with Haggis and Malt Whisky Sauce Cod en Croute with Pea and Spinach filling (V) Beef Steak Tomatoes stuffed with Ratatouille All the above are served with Seasonal Vegetables and Dauphinoise Potatoes Eton Mess Cheesecake Chocolate Box with a Caramel Centre Lemon Tart with Fruit Compote Celery, Chutney and Biscuits Tea/Coffee Tablet 37.50 per person Under 14: 18.00 Bookings 5.00-8.30pm (Deposit 10 per person at the time of booking)
Wine List WHITE White Sauvignon Blanc, Still Bay, South Africa Pinot Grigio, Botter, Venito, Italy Chablis, J Moreau Et Fils, France 33.00 RED Merlot Del Veneto, Botter, Italy Malbec, La Ponderosa, Chile Rioja Crianza, Dom Ramos, Spain 25.95 ROSE White Zinfandel, Willowood USA SPARKLING Vilarnau Rosado, Gonzalez Byass, Penedes, Spain 25.95 Prosecco Spumante Extra Dry DOC, Botter, Italy 21.95 CHAMPAGNE Mumm Cordon Rouge NV, France 45.00 Mumm Rose NV, France 52.00 Accommodation Offers After your Party Night why not stay with us in one of our lodges at 45.00 per person or book an Executive lodge for the whole weekend? This could be a romantic weekend staying in a Muiroch or Byron Lodge. Our Executive lodges have hot tubs and saunas. Our lodges sleep from 2 12 people. To enquire about availability and prices please call reception on 01382 581374.
Terms & Conditions All prices are quoted inclusive of VAT at 20%. We reserve the right to amend the price to reflect any changes in the VAT rate. A provisional booking can be held for 14 days and the booking will automatically be released if your full booking form/deposit is not received. A reservation will not be treated as confirmed unless a fully completed booking form is signed and returned together with the required deposit. Piperdam reserves the right to amend or alter menu/programme of events. In the event of any party night having insufficient numbers, Piperdam reserves the right to cancel an event in which case an alternative date or full refund of monies paid will be given. Piperdam do not accept liability for non completion of an event due to any cause beyond their control. All monies paid in advance are strictly non refundable and cannot be used for any other goods or services. Credit/Debit Cards payment please call 01382 581374. Cheques should be made payable to Piperdam Golf & Leisure Resort. Party nights are strictly over 18 s only. No wines, beers, spirits or food may be brought into any event. Overnight accommodation is subject to availability. Christmas Day, we kindly ask for premises to be vacated by 6pm. Booking Form Name of Organiser Company Name Full Address AGREE Contact tel number Email Party Nights Christmas Day Date of Event Hogmanay Dinner Hogmanay Gala Dinner PLEASE TICK Number in Party: Adults Children 7 s and under Children 14 and under Christmas Day Requested Time Deposit Paid Highchairs required Date Paid (sittings between 12 noon and 4pm) Other Details Please return to: Festive Bookings, Piperdam Golf & Leisure Resort, Fowlis, Dundee DD2 5LP 01382 581374 www.piperdam.com