Savoy Menus 2018/2019 Season

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Transcription:

Savoy Menus 2018/2019 Season

Hot Buffet Breakfast The most important meal of the day especially when you are fishing! Dry cured streaky bacon (GF) Butchers Best Pork Sausages (GF) Creamed Portobello Mushrooms (GF) Spiced British Beans (GF) Free range egg scramble (GF) Fresh breads Chutneys & Hollandaise (GF) $43 plus GST per person minimum order 10 guests includes chef on board Morning Tea Morning Tea - Option B Rocket Bacon Egg & Béarnaise baby Baps Fresh Flaky Pastries (V) Potato & herb rosti W maple baked salmon & crème fraiche (GF) (V on request) Summer Fruits Platter (GF) (V) Price per person: $27 plus GST minimum order 10 guests Don t get hungry available as morning or afternoon tea Morning Tea - Option A Chefs best banana bread with lashings of creamy butter (V) Smoked south island salmon bagels with a caper cream cheese (V on request) Champagne sliced Ham, Tomato & Brie Croissants Price per person: $22 plus GST minimum order 10 guests

Grab & Go Buffet An easy, eco-friendly way to feed your squad, ready to serve delicious cold cuts buffet will arrive in eco-friendly cardboard boxes so you can feel-good while you eat-good! Rare rosemary roasted beef striploin with pomegranate & horseradish (GF) Sage & onion boneless chicken roast Spring pasta salad with basil, tomato, peas & parmesan (V) Lush green garden salad with a maple balsamic dressing (GF) (V) Soft bread rolls Chutneys, dressings & Mayonnaise s (GF) Price per person $42 plus GST per person, minimum order of 10 guests Fisherman s Feast Individual paper bagged packed lunches for the charter on the go! Soft buns filled with fresh salad greens, deli meats & cheeses, tuna lemon mayo (V on request) Double smoke sumac chicken brochette (GF) Champagne ham, sweet red onion relish & vine tomato tart (GF/V on request) Fresh seasonal fruits bowl (GF) (V) Savoy s classic Blondie & Brownies (GF on request) Crisps & Dips (GF) (V) Price per person $35 plus GST per person, minimum order of 10 guests

Captivating Canapes Very popular! Great for corporate charter and parties with style! Dukkha dusted Pan seared scallops w masala mayonnaise (GF) Butter poached shrimp tarts with kewpie dressing (GF) Double smoke chicken & Slaw Sliders (V on request) 5 spice pork belly baby bao buns Kumara rosti, honey chevre whip, fried shallot (GF) (V) Hoisin Duck topped potato rosti, Chinese mayonnaise, microcress (GF) Tomato mozzarella & basil bruschetta (V) $47 per person plus GST including chef on board Forage & Graze Savoy s Forage & Graze Platters are the perfect option when you want to offer your guests our sumptuous fare but are not in need of a full meal. Your beautiful Forage & Graze Platters will include an array of: Aromatic breads, dips & crostini s, toasted nuts & pretzels Aged prosciutto, salamis, cornichons, relishes, breads Seared & smoked selection of seafood NZ s finest cheeses, preserves & crackers Savoy s bite sized sweets deserts Gold: $24 per person plus GST Platinum: $30 per person plus GST

Gourmet BBQ Before you set a course for the beautiful Hauraki Gulf you will be welcomed with a selection of chef s favourite canapes on boarding (GF/V on request) Double smoked sumac chicken brochettes (GF) Grilled haloumi & sweet pepper kebabs brushed with a zesty lemon & thyme oil (GF) (V) Aged rosemary & smoked garlic rubbed ribeye medallions (GF) Baby rocket, dukkha roasted pumpkin, feta & walnut salad with a honey balsamic drizzle (GF) (V) Butter roasted petit potatoes (GF) (V) Soft bread buns Chutneys relishes & dressings Finished with: Savoy s seriously delicious triple chocolate brownie, vanilla creamed profiteroles, honey baked brie & candied walnuts (GF on request) (V) $79 per person plus GST includes chef on Board BBQ on the Briny Savoy s spectacular charcuterie boards will be served on boarding for you to feast on as you prepare yourselves for a cruise on Auckland s outstanding harbour (GF/V on request) Butchers best pork bangers and spicy chorizo sausages (GF on request) Aged rosemary & smoked garlic rubbed ribeye medallions (GF) Rocket red onion tomato cucumber & feta salad with a honey balsamic drizzle (GF) (V) Petit potato salad with a fragrant masala mayonnaise & toasted almonds (GF) (V) Buffet bread basket Chutneys relishes & dressings Finished with: Savoy s seriously delicious triple chocolate brownie & decadent white chocolate & raspberry cheesecakes (GF on request) (V) $63 per person plus GST includes chef on board

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