Sunterra Market JULY 2016 Available online at sunterramarket.com B.C. CHERRIES have arrived The season is short, but it's oh-so-sweet. Read B.C. Cherries Six Ways on p.4 for some eating inspiration.
JR (left) and Dawson (right), with brothers and official taste testers Joseph and David FEATURE STORY Brotherly Love (of Ice Cream ) JR Wikkerink has been into food since he was young. Well actually he still is young. At age 17, he s already been the founder of Screamin Brothers frozen treats for seven years. If you re not into math, that means he started his business at 10 years old. And that s not even the most exceptional part of the story. Like most kids, JR and his little brother Dawson loved ice cream. So much so, that JR got an ice cream maker for his 10th birthday. Around the same time, the family discovered that Dawson had food sensitivities that wouldn t let him enjoy his favourite treats. So the kids got creative and JR started making ice cream with coconut milk so Dawson could eat it. Pretty much everyone can have this product, says Dawson. (Incidentally, if it was my little brother with food sensitivities growing up, I d have eaten ice cream bar after ice cream bar in front of his face, not gone out of my way to make him a special treat. These kids are remarkably mature.) And they didn t stop there. The family was in the process of adopting two Haitian children when a devastating earthquake hit in 2010. Joseph had come home to Canada just weeks before, but David was still at the orphanage in Haiti, along with about 50 other children. JR and Dawson decided to sell their frozen treats at their parents stand in the Lethbridge farmers market and give BY NATASHA COUSIN that money to the orphanage. And they sold out, week after week. We started our company to help children, says JR. It was Dawson, now Chief Financial Officer of the company at age fifteen, who realized they had the power to help more children. A lot more. Today, Screamin Brothers donates five per cent of net profits to support children locally and internationally. Donations go to food banks, Right to Play, STARS Air Ambulance and more. Both boys admit that running a business while going to high school is a challenge. Just last night they pulled a night shift so their dad could make deliveries to Calgary in the morning, says Dawson. They also travel a fair amount for the job, whether it s heading to Toronto to be featured on Dragons Den or visiting South America to source fair trade organic raw cacao. But they re committed to the cause. If you re passionate about something, you can find the time, says JR. So what s next for these successful young entrepreneurs? Dawson has a chemistry test Thursday and JR has a math exam Friday they tell me. July Stockboy Special $6.53 each Screamin Brothers products are made in a facility free of gluten and ten top food allergens: wheat, milk, eggs, peanuts, tree nuts, seafood, sulphites, soy, sesame and mustard Pretty much everyone can have this product. Non-GMO Project Verified Kosher Check Certified Bullfrog Powered
Friday Night Feast SCHEDULE We don t mind toiling over a hot stove all day, really. Enjoy a three-course meal prepared from scratch just reheat and eat, simple as that. Finally, a meal worthy of the best night of the week. JULY 1 Quinoa mango salad Shoyu roasted chicken with jasmine rice and vegetables Key lime pie JULY 8 Asparagus and sun-dried tomato pasta salad Peppered roast beef with jus, horseradish, seasonal vegetables and mashed potatoes Mini blueberry cheesecake JULY 15 Kale and lentil soup Tandoori chicken leg with mango chutney, turmeric rice and vegetables Fresh cherry flan JULY 22 Roasted yam and cranberry salad Chipotle beef brisket with garlic mashed potatoes and pineapple mango salsa Sinful chocolate cake JULY 29 Tomato, artichoke and feta salad Mediterranean brined chicken with roasted potatoes and vegetables Key lime pie $15.99 per person. Each bag contains two dinners for $31.98 or 1,280 Fresh Rewards points. PURCHASE YOUR FRIDAY NIGHT FEAST FOR PICKUP OR DELIVERY AT SUNTERRAMARKET.COM Pay with points! It s as easy as pie. Use your Fresh Rewards points at a cashier s till to take home many of the items below. Sunterra gift cards, cooking classes and catered meals can be paid with points, just not at the till. Ask a cashier for a redemption form or fill one out online at sunterramarket.com Bakery Single cookie ($1.19)... 48 pts Muffin, scone, or sliced loaf... 72 pts Square or brioche cinnamon bun... 76 pts Scone or muffin 2-pack... 124 pts Full square pan... 360 pts All fruit pies (9 in.)... 440 pts Juice Fresh squeezed juice (470 ml)... 140 pts Fresh squeezed juice (940 ml)... 240 pts Deli Yogurt & granola cup... 140 pts Greek yogurt parfait... 152 pts Grab n Go soup... 200 pts Grab n Go sandwiches... 260 pts Boxed salad... 320 pts Friday Night Feast for two (1 pack)... 1,280 pts july stockboy specials Gerolsteiner mineral water (750ml)... 78 pts New York Style bagel crisps (170g)... 128 pts Prana snacks... 152-256 pts New York Style pita chips (227g)... 160 pts G.H. Cretors popcorn (113-227g)... 160 pts Effervé sparkling lemonade (750ml)... 200 pts Sable & Rosenfeld antipasto and pepper dips (315-330ml)... 220 pts Sable & Rosenfeld bruschetta (500ml)... 260 pts Walter craft caesar mix (946 ml)... 280 pts july FEATURES Soleterra d'italia coppa (100g)... 156 pts Iberico cheese (100g)... 172 pts The following items can only be redeemed by filling out a redemption form. Ask a cashier or fill one out online at sunterramarket.com Gift Cards $20... 800 pts $50... 2,000 pts $60... 2,400 pts $100... 4,000 pts $150... 6,000 pts $200... 8,000 pts COOKING CLASSES Sunterra Lunch n Learn Cooking Class for 2 (Calgary Only)...1,360 pts Sunterra Private Cooking Class for 10... 25,200 pts Catered Meals Sunterra Catered In-home Dinner for 10 (Standard Menu)...23,200 pts Sunterra Catered In-home Dinner for 10 (Premium Menu)...28,000 pts PAY WITH POINTS IN MARKET AND ONLINE
B.C. CHERRIES six ways 1. FRESH This is without a doubt the best way to eat B.C. cherries from our market. Our supplier spends every Monday and Tuesday scouring the Okanagan to bring us the very best cherries in B.C. so just grab a bag and go nuts. 2. COCKTAILS These don t *have* to be alcoholic, fresh cherries will brighten up any drink you please. Try them with gin, sangria, sparkling wine, whiskey and lemonade. Shake or muddle the cherries for extra flavour. 3. GRILLED Yep, grilled. The concentrated sweetness of cooked cherries with a slightly charred smokiness is what dreams are made of. Add balsamic vinegar and throw on a pizza, salad or chicken skewers. 5. BAKING Okay this one seems obvious, but with our ultra-meaty B.C. cherries you ll need fewer cherries to fill a pie. So make a pie (and if you freeze a couple you ll thank yourself later), a pan of chocolate cherry brownies, a cherry berry crumble, the list is endless really. 6. SAUCE It seems sacrilegious to boil these beautiful cherries, but if you have overripe cherries on hand, better cook up a compote and serve it on ice cream. But we have to ask why do you have overripe cherries? Eat them immediately! 4. CHEESE PLATE Aaah, an evening on the patio with your favourite wine and a cheese plate to share is summer relaxin to the max. Pair fresh B.C. cherries with Iberico, Alfred le Fermier or aged Gouda. Our produce teams taste tested these giant cherries at C & C Family Orchards in Osoyoos, B.C. follow us on the #cherrytrail @sunterramarket
Trendspotting Summer is easy and your food should be too. Picnicperfect sandwiches, meat on a stick and wild sockeye salmon are some of our favourite things this month. KEBABS Food on a stick is soooo summertime. Grab thick cut beef, lamb, chicken or pork and vegetables kebabs, grill 'em up and add your favourite barbeque sauce. Or choose beef tenderloin, chicken or pork belly skewers mouthwateringly marinated in our house made sauces and add some sizzle to your summer. GRAB 'EM AND GO! WILD SOCKEYE SALMON Fish fans will agree this is a full flavoured salmon that tastes very, well, salmon-y. In a very good way. Bake or pan fry with a citrus glaze, minced garlic or simply salt and pepper to let the scrumptious flavour shine. Hot carved from the kitchen or readywrapped in the Grab 'n' Go section, our sandwiches are portable perfection. IBERICO Just as winemakers blend varietals to produce wellrounded wines, Duero has blended three different milks to produce this smooth, mild cheese with layers of flavours. No wonder it's one of the most popular cheeses in Spain. Regular Price $4.99/100g July Stockboy Special $4.29/100g SHOP ALL STOCKBOY SPECIALS ONLINE AT SUNTERRAMARKET.COM July Cooking Class Schedule CALGARY call 403-263-9759 Jul. 5 Jul. 20 Jul. 21 Jul. 23 Social Kitchen: Stampede Grills 6 p.m. $49.99 Lunch n Learn: Burgers & Potatoes noon $15.99 Perfectly Paired: Whiskey & Meat 5 p.m. $24.99 Kid's Kitchen: Sliders 1 p.m. $14.99 Jul. 26 Jul. 29 Jul. 29 Social Kitchen: Summer Salads & Grills 6 p.m. $49.99 Lunch n Learn: Burgers & Potatoes noon $15.99 Social Kitchen: Summer Salads & Grills 6 p.m. $49.99 EDMONTON call 780-426-3791 Jul. 22 Social Kitchen: Summer Salads & Grills 6:30 p.m. $49.99 Calgary classes held at Sunterra Market, Keynote. Edmonton classes held at Sunterra Market, Commerce Place. REGISTER FOR COOKING CLASSES ONLINE AT SUNTERRAMARKET.COM
SHOP TO WIN TASTING TOUR OF ITALY Fresh Rewards members could win the culinary trip of a lifetime! Purchase any Soleterra d Italia product and scan your Sunterra card from July 1 August 15 to be automatically entered to win. Week-long trip for two includes: airfare to Milan, accommodation, meals, tour of the Simonini prosciutto plant and tour of a Parmigiano Reggiano cheese plant. Buon Appetito! Contest runs July 1 - August 15, 2016. To be entered, you must be a Fresh Rewards member. No purchase necessary. Be entered to win by writing to: Tasting Tour of Italy, Suite 200, 1851 Sirocco Drive SW, Calgary, AB T3H 4R5. All requests must be postmarked by August 15, 2016. Limit one per entry request with sufficient postage. No mechanical reproductions of requests permitted.