It s all happening at your function. FREE room hire for Gold members P: (03) 5033 1422 F (03) 5033 1423 www.murraydownsgolf.com.au It s All Happening
It s all happening. Murray Downs Golf & Country Club Room Hire and Functions Murray Downs Golf & Country Club can host a variety of functions and events for members and guests. We have the capacity to host events for 10 100 people in two sections of the Club. Seating capacity Balcony Cocktail 80 Balcony Dinner Style 70 Balcony Theatre Style 60 Balcony Block Style 30 John Mayers Pavilion Theatre Style 50 John Mayers Pavilion Casual 40 FREE room hire for Gold members Balcony room hire $110 per day $70 lunch/evening only John Mayers Pavilion hire $110 flat rate (including drinks person for serving) Audio visual equipment We have available for all functions at no charge Wi-Fi Overhead Projector TV & VCR/DVD Whiteboard Cordless Microphones Lecturn Portable Screens
Finger food menu - cocktail parties MENU ONE - $12.50 per person - Select 6 items Homemade pizza slices Sausage rolls Beef party pies Mini spring rolls/samosas Mini quiches Lemon pepper calamari Crumbed fish pieces served with tartare sauce Chicken nuggets Crumbed calamari rings served with tartare sauce Mini dim sims and soy sauce MENU TWO - $16.00 per person - Select 8 items Chicken and leek pies Beef burgundy pies Assorted quiche tarts Housemade risotto balls Chicken satay skewers served with a peanut sauce Spinach and feta filo triangles Mini beef burgers Mini lamb kofta on pita bread with yoghurt sauce Vegetable frittata Lemon pepper calamari Assorted bruschetta Chicken and sage sausage rolls Crumbed flathead pieces served with tartare sauce PLATTER OPTIONS Assorted point sandwiches $1.00 per point eg $20.00/20 points Antipasto platters - kabana, dips, crudites, cheese, salami, olives, crackers, semidried tomatoes, eggplant, fruit Assorted fruit and sweet platters available Small: $50.00 Medium: $80.00 Large: $100.00
It s all happening. Barbeque options at the John Mayers Pavilion AUSSIE BBQ - $15.00 per person Beef sausages Beef burgers Hamburgers Rolls & bread Coleslaw Tomato salad & green salad Beetroot Condiments TRADITIONAL BBQ - $22.00 per person Scotch fillet steak Sausages Chicken kebabs Hamburger Rolls & bread Potato salad, coleslaw, green salad & beetroot salad Condiments DELUXE BBQ - $25.00 per person Beef kebabs Scotch fillet steak Sausages Beef burgers Cajun chicken steaks Potato salad, coleslaw, green salad, beetroot salad, pasta salad and cous cous salad Hamburgers Crusty breads & rolls Condiments ADD DESSERTS - $6.00 per person (buffet style) Chocolate mousse Pavlova Fruit salad Cheesecake Tea & coffee station
Set menu options MENU ONE: 2 COURSE $22.50 PP 3 COURSE $26.50 PP CHOOSE TWO ENTREE, MAIN OR DESSERT OPTIONS FROM YOUR CHOSEN MENU TO BE ALTERNATIVELY PLACED. ENTREES Minestrone soup garnished with parmesan croutons. Pumpkin and ricotta cannelloni served with salad greens. Spinach and mushroom arancini balls with a fresh tomato salsa. Roasted vegetable frittata with herb aioli and parmesan cheese. Malaysian chicken satay skewers on basmati rice served with a peanut sauce. MAINS Rolled roast chicken filled with apricot stuffing and a demi glaze sauce. Beef topside, drizzled with a red wine and rosemary sauce. Battered flathead fillets served with tartare sauce and fresh lemon. Chicken scallopini, breast escalopes topped with a creamy mushroom and bacon sauce. House crumbed chicken schnitzel or parmigiana All mains served with potato and seasonal vegetables or chips and salad, bread roll, butter and condiments. DESSERTS Chocolate kahlua mousse with berry coulis. Lemon and lime baked tart. Apple pie with custard and cream. Sticky date pudding with toffee sauce. Strawberry swirl cheesecake. All served with fresh cream. MENU TWO: 2 COURSE $26 PP 3 COURSE $29 PP ENTREES Lemon pepper calamari on salad dressed with a coriander and lime dressing. Roasted tomato, mushroom and spinach risotto sprinkled with parmesan. Chicken caesar salad. Chicken and mushroom crepe with white wine cream sauce. Greek lamb kebabs with parsley salad, pita bread and yoghurt sauce. MAINS Grilled atlantic salmon with a fresh mango and coriander salsa. 250gr porterhouse steak with a mushroom sauce. Lamb cutlets on mash with a minted red wine sauce. Grilled chicken breast filled with roasted tomatoes, basil pesto and a white wine sauce. Curried roasted vegetable mornay in filo pastry and a side of tomato chutney. All mains served with potato and seasonal vegetables or chips and salad, bread roll, butter and condiments. DESSERTS Homemade individual pavlova and fresh berries and chocolate garnish. Upside down timtam cheesecake. Lemon and rhubarb tart topped with a lemon cream sauce. Individual apricot steamed puddings and brandy custard. Lemon meringue pie. All served with fresh cream.
It s all happening. MENU THREE: 2 COURSE $30 PP 3 COURSE $35 PP ENTREES Roasted pumpkin, tomato and sage lasagne. Creamy seafood crepe. Mushroom and spinach risotto garnished with crispy prosciutto and parmesan. Ploughman s plate; pate, terrine, cheese, quince paste and a selection of breads. Coconut crumbed prawns on petit salad, drizzled with a saffron aioli. Drinks person $100 for 3 hours (3 hour minimum) and $40 for every hour thereafter. Cloth hire $5 per table for white linen cloths. MAINS Whole roasted beef porterhouse filled with mushroom duxelle and served with a red wine sauce. Grilled atlantic salmon topped with avocado hollandaise. Chicken breast filled with pea and prawn mousse served with a herb sauce. Rack of lamb on sweet potato mash drizzled with a mustard sauce. Pork ribeye steak served with plum sauce and bokchoy. All mains served with potato and seasonal vegetables or chips and salad, bread roll, butter and condiments. DESSERTS Chocolate fondant pudding served with rum and raisin ice-cream. Strawberry pannacotta and chocolate tuille. White chocolate and pecan pie. Blueberry and almond tart with toffee shards. Upside down honeycomb and caramel cheesecake. All served with fresh cream.
Catering Conference coffee breaks & business luncheons MORNING & AFTERNOON TEAS Tea &coffee $3.00 pp Tea, coffee & biscuits $4.00 pp Tea, coffee, scones, jam & cream $6.00 pp Tea, coffee, muffins, scones & biscuits $8.50 pp Tea, coffee & assorted sandwiches $8.00 pp Cheese, kabana & biscuits $4.00 pp WORKING LUNCHEONS, BUFFET STYLE Platters of assorted sandwiches, Muffins, slices, tea & coffee Gourmet assorted rolls & wraps, slices, Fresh fruit & cheese platters, tea, coffee & juice HOT & COLD LIGHT BUFFET Platters of hot finger food with complimenting sauces Mini spring rolls, crumbed fish goujons, calamari, Savoury pies & sausage rolls, assorted sandwiches, Fruit & cheese platters, tea, coffee & juice $12.50 pp $16.00 pp $18.00 pp Above menus include Linen for Buffet Table, Paper Serviettes & Side Plates Jug of soft drink or orange juice PLATTER OPTIONS Assorted point sandwiches $1.00 per point eg $20.00/20 points $12.50 per jug Antipasto platters - kabana, dips, crudites, cheese, salami, olives, crackers, semidried tomatoes, eggplant, fruit Assorted fruit and sweet platters available Small: $50.00 Medium: $80.00 Large: $100.00
It s all happening at your function. Whatever your budget we can organise your function or special event. Looking at having a function? Murray Downs has many great options available suited to everyone s style and budget. Whether it s a birthday, anniversary, conference, seminar or other function, you re sure to have a pleasurable experience. With a range of conference and party packages available, we offer flexibility with seating capacities, decorating choices, room hire and catering options. It couldn t be easier or more enjoyable. As each function or party is different, we want to ensure you are fully satisfied with your experience at Murray Downs. Our professional reception staff will work with you to ensure your event is one to remember. You can be sure we ll make your function as enjoyable, comfortable and memorable as possible. If there s anything we can help you with, do not hesitate to ask one of our friendly staff to assist you. Murray Downs Drive PO Box 496 Swan Hill 3585 T (03) 5033 1422 F (03) 5033 1423 E reception@mdclubs.com.au www.murraydownsgolf.com.au Find out more by downloading our Free App at the App Store.