Dinner For Two Special Offer Entrée (choose any one) Onion Bhajia / Vegetable Pakoras / Chicken Tikka Mains (choose any two) Lamb / Beef / Chicken / Vegetarian (except Goat, Lamb Shanks, Seafood) served with Steamed Rice (x2) and Garlic Naan Only $49.90 (Not Valid with Entertainment Vouchers or any other vouchers)
Wine List Sparkling Wines 150ml bottle Killawarra Klassic 6.90 24.90 Yellowglen Yellow 6.90 Yellowglen Pink 6.90 Scarpantoni Sparkling Shiraz 25.00 White Wines Brown Brothers Pinot Gris King Valley VIC 7.50 26.90 Annie s Lane Riesling Clare Valley SA 7.00 28.00 Elderton Riesling Eden Valley SA 7.50 32.00 Babich Black Label Sauvignon Blanc Marlborough NZ 7.50 32.00 Secret Stone Sauvignon Blanc Marlborough NZ 7.50 29.90 Tomich Hill Sauvignon Blanc Adelaide Hills SA 7.00 28.90 Goose Island Semillon Sauvignon Blanc McLaren Vale SA 6.00 24.00 Scarpantoni Wooded Chardonnay McLaren Vale SA 6.00 24.00 Brown Brothers Moscato Murray Valley VIC 7.00 26.90 Innocent Bystander Moscato (pink) Yarra Valley VIC 8.00 28.90 Giesen Sauvignon Blanc Marlborough NZ 28.90 Rose Brown Brothers Dry Rose King Valley VIC 7.00 26.90 Woodstock Grenache Rose McLaren Vale SA 7.00 28.00 Red Wines Annie s Lane Shiraz Clare Valley SA 7.00 28.50 Tanunda Hill Shiraz Barossa Valley SA 7.00 27.00 Pepperjack Shiraz Barossa Valley SA 8.00 36.90 Annie s Lane Cabernet Merlot Clare Valley SA 7.00 28.00 Tanunda Hill Cabernet Merlot Barossa Valley SA 26.90 Wirra Wirra Church Block Cabernet Shiraz Merlot McLaren Vale SA 7.50 35.00 Scarpantoni School Block Shiraz Cabernet Merlot McLaren Vale SA 7.90 32.00 Woodstock Deep Sands Shiraz Cabernet Sauvignon McLaren Vale SA 7.00 28.90 Treasures Cabernet Sauvignon Coonawarra SA 28.00 Brown Brothers 18 Eighty Nine Merlot Heathcote VIC 6.50 26.90
Spirits All Spirits (including mixers) from 7.00 Beers Coopers Pale Ale 7.00 Pure Blonde 7.00 Crown Lager 7.00 Corona 7.50 Heineken 7.00 Kingfisher (Indian Beer) 7.50 James Boag 7.50 Hahn Light 6.00 Cider Strongbow Original 7.00 Grape Tree Original 7.90 Grape Tree Red Berry 7.90 Soft Drinks and Juices Coke / Fanta / Sprite / Diet Coke glass 3.50 Tonic Water / Ginger Ale glass 3.50 Iced Tea (variety of flavours) 4.00 Jug of Soft Drink 10.50 Orange / Apple Juice 4.00 Lemon Lime & Bitters 4.00 Mango Lassi 4.00 Soda Water 3.50 Sparkling Water 5.00 Tea Green Tea 4.00 Camomile Tea 4.00 Masala Tea 4.00 English Breakfast Tea 4.00
Entrée Veg Entrée ONION BHAJIA 7.90 Onion rings coated in a spice chickpea batter, fried until crispy and served with tamarind sauce. VEGETABLE PAKORAS 7.90 Seasonal vegetables coated in chickpea flour batter blended with ground whole spices, fried and served with mint sauce. VEGETARIAN SAMOSA 7.90 Homemade crispy pastry jacket filled with spiced potatoes, cashew nuts and green peas, served with tamarind sauce. CHEESE PAKORA 9.90 Homemade cheese coated in chickpea flour with herbs & spices, deep fried and served with tamarind sauce. MIX VEG ENTREE 12.50 One pieced of each vegetable pakora, samosa, cheese pakora and onion bhajia, served with tamarind sauce. Non Veg Entrée TANDOORI CHICKEN 9.00 17.00 Chicken marinated in yoghurt, various herbs and spices barbecued in tandoor, served with mint sauce. CHICKEN TIKKA 9.90 17.90 Boneless chicken pieces marinated in fresh yoghurt, herbs and mild spices barbecued in the tandoor, served with mint sauce. LAMB SEEKH KEBAB 11.00 14.90 Spice minced lamb skewered in the tandoor (check availability). MIX NON-VEG PLATTER 15.90 One piece of each - chicken tikka, garlic tikka, Seekh Kabab and fish tikka served with mint sauce. TANDOORI PRAWNS 13.90 19.90 King Prawns marinated in yoghurt with various traditional spices, fresh lemon juice barbecued in Tandoor, served with salad and mint sauce. GARLIC TIKKA 9.90 17.90 Chicken marinated in roasted garlic, cream & mild spices, barbecued in Tandoor and served with salad and mint sauce. GARLIC PRAWNS 13.90 19.90 King prawns marinated with garlic, cream & other mild spices, roasted in tandoor. FISH TIKKA 12.90 16.90 Fish marinated with authentic Indian spices, fresh lemon juice and yoghurt, grilled in Tandoor.
Mains Chicken BUTTER CHICKEN 16.90 Boneless pieces of chicken tikka cooked in a tomato based gravy, flavoured with cardamom and cashew nut sauce. CHICKEN VINDALOO 16.90 Boneless chicken cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar... this hot dish is a pleasure to serve. CHICKEN KORMA 16.90 Boneless pieces of chicken prepared in cashew nuts gravy and combined with mild aromatic spices... this dish is smooth and mild in taste. CHICKEN SAAGWALA 16.90 Chicken Spice cooked in pure spinach, added butter to make it creamy with whole ground spices including mustard seeds. CHICKEN KADAI 16.90 Boneless pieces of chicken sauté with tomato, onions, capsicum and fresh herbs, cooked in masala gravy. MANGO CHICKEN 16.90 Boneless chicken pieces cooked in tomato based gravy, cashew nuts, and mango chutney with a dash of cream. CHICKEN TIKKA MASALA 16.90 Chicken tikka pieces tossed with capsicum and onion, mixed with an onion and tomato gravy, with a dash of cream. CHICKEN MADRAS 16.90 Chicken cooked in a coconut based gravy, with mustard seeds & curry leaves, mixed with a special Masala sauce. Lamb LAMB ROGANJOSH 17.50 Lamb pieces cooked in rich gravy of tomato and onion with various spices for a magnificent flavour. LAMB VINDALOO 17.50 Cubes of lamb cooked in ginger, a selection of freshly ground spices, red chillies, and a dash of vinegar.. this hot dish is well known to hot food lovers. LAMB KORMA 17.50 A creamy dish of lamb cubes braised with rich almond gravy with a touch of saffron and mild spices. LAMB SAAGWALA 17.50 Pure fresh spinach cooked with cubes of lamb, onions, tomatoes and a selection of spices including roasted mustard seeds to produce this unforgettable dish.
Beef BEEF VINDALOO 17.00 Cubes of beef cooked in ginger, a selection of freshly ground spices, red chillies, and a dash of vinegar... this hot dish is well known to hot food lovers. BEEF ROGANJOSH 17.00 Beef pieces cooked in rich gravy of tomato and onion with various spices for a magnificent flavour. BEEF KORMA 17.00 A creamy dish of beef cubes braised in rich almond gravy with a touch of saffron and mild spices. BEEF MADRAS 17.00 Beef cooked with curry leaf, mustard seeds and coconut cream with home made spices. Seafood - Fish FISH KORMA 17.90 Tender pieces of fish cooked in cashew nut gravy sauce with mild spices and a dash of cream. FISH VINDALOO 17.90 Marinated pieces of fish cooked in a spicy vindaloo sauce. Can be served medium or hot. GOAN FISH CURRY 17.90 Marinated fish cooked with curry leaf, mustard seeds, coconut cream, mild spices and combined with a dash of cream. FISH MASALA (GINGER GARLIC FISH) 17.90 Fish marinated with ginger and garlic, cooked in masala gravy with coriander and other spices. Seafood - Prawns PRAWN TAKA TAK 19.90 King Prawns cooked with garlic, onion and capsicum with a touch of crème and herbs. PRAWN MASALA / PRAWN MADRAS 19.90 King Prawns cooked with curry leaves, mustard seeds, coconut and a dash of cream. PRAWN VINDALOO 19.90 Prawns cooked in a hot sauce with spices and a dash of lemon juice, can be served medium. PRAWN KORMA 19.90 Prawns cooked in a rich cashew nut gravy with mild spices and a dash of cream.
Vegetables DAAL MAKHANI 12.50 North India specialty from Punjab. A selection of lentils cooked with ginger and coriander combined with home style spices. MALAI KOFTA 12.90 Cottage cheese and potato dumplings stuffed with cashew nuts, almonds and herbs, braised in spiced cashew nut sauce. SHAAHI PANEER 12.90 Cottage cheese cooked to perfection in a cashew nut and tomato based gravy. KADAI PANEER 12.90 Cottage cheese pieces cooked in a cashew nut gravy, tomato, capsicum and onion. SAAG PANEER 12.90 Cheese in a sauce of spinach, mixed with garlic & mustard seeds and a dash of cream. ALOO GOBHI 12.90 A Punjabi favourite of cauliflower and spiced potatoes, wok fried with onions, fresh herbs and spices. NAVRATAN KORMA/VEGETABLE KORMA 12.90 Mixed vegetables tossed in butter, cooked in rich cashew nut gravy combined with dried fruit. MIXED VEG CURRY 12.90 Combination of seasonal vegetables cooked in fresh herbs, garlic, tomatoes with a blend of unique spices with a dash of cream. CHANNA MASALA 12.50 Chick pea and potato in a tomato based masala sauce. ZEERA ALOO 12.50 Potatoes sautéed in cumin seeds, turmeric, masala gravy combined with various spices. Salad BRASSERIE GREEN SALAD 6.50 A selection of greens including cucumber, tomatoes and Spanish onion with a vinaigrette dressing and salad leaf. KACHUMBER SALAD 6.50 Diced salad of cucumber, onion & tomato mixed with a vinaigrette dressing, salad spices and salad leaf.
Breads PLAIN NAAN 2.80 Fine plain flour bread baked in tandoor BUTTER NAAN 2.90 Fine butter flour bread baked in tandoor GARLIC NAAN 2.90 Buttered naan dressed in garlic and baked in tandoor KEEMA NAAN 4.20 Naan stuffed with spiced mince lamb and herbs baked in tandoor TANDOORI ROTI 2.80 Whole meal tandoori baked bread STUFF KULCHA 3.80 Naan stuffed with onion & spiced potato baked in Tandoor PESHAWAARI NAAN 4.00 Naan stuffed with dried fruit and nuts baked in tandoor VINDALOO NAAN 3.00 Naan with vindaloo sauce topping CHEESE NAAN 4.00 Naan stuffed with cheese, baked in tandoor GARLIC CHEESE NAAN 4.50 Naan stuffed with cheese & top coated with roasted garlic CHEESE CHILLI GARLIC NAAN 4.50 Naan stuffed with cheese & top coated with roasted chilli garlic NAAN BASKET 9.00 Assorted basket of plain naan, garlic naan and cheese naan.
Accompaniments PAPADUMS 3.50 MIXED PICKLES 2.90 MANGO CHUTNEY 2.90 VINDALOO CHUTNEY 2.90 RAITA Small 3.90 Large 5.50 Natural homemade cucumber yoghurt. Basmati Rice FRIED RICE INDIAN STYLE 10.90 with chicken and vegetables VEGETABLE PULAO 9.90 Rice cooked in cumin, peas and seasonal mix of vegetables. KASHMIRI PUALO 10.50 A dish of Kashmir, rice cooked with a mix of dried fruit and nuts. SAFFRON RICE 3.80 Aromatic rice with roasted cumin and saffron. STEAMED RICE 3.50 Desserts NUTELLA NAAN 4.90 Naan bread stuffed with chocolate Nutella and garnished with cream. KAHLUA VANILLA ICE 6.50 Three scoops of refreshing ice cream with Kahlua sauce. GULAB JAMUN 5.90 Milk dumpling made from evaporated milk, fried and dipped in flavoured sugar syrup. DELHI TUTI FRUITY 7.50 Three scoops of different flavoured ice cream combined with various toppings, garnished with a fruit salad & cream. VANILLA ICE CREAM 5.50 Various flavours chocolate, caramel and strawberry toppings.
Children s Menu (kids 10 & under only) Butter Chicken 9.90 with Rice Nuggets 9.90 with Chips Spring Rolls 9.90 with Chips Kids Chicken Tikka 9.90 Served with Rice Fish and Chips 9.90 Dessert Vanilla Ice Cream 4.50 With Caramel, Chocolate or Strawberry Topping. Gulab Jamun 6.50 Kids Drink Various Flavours 3.50
Banquet Menu $34.95 per person. Minimum 4 people. Entrée VEGETABLE PAKORAS Seasonal vegetables coated in chickpea flour batter blended with ground whole spices, fried and served with mint sauce or tamarind sauce. CHICKEN TIKKA Boneless chicken pieces marinated in fresh yoghurt, herbs and mild spices barbecued in the tandoor, served with mint sauce. Main Course BUTTER CHICKEN Boneless chicken pieces cooked in a tomato based gravy, flavoured with cardamom & cashew nuts. LAMB ROGAN JOSH Lamb pieces cooked in a rich tomato and onion gravy with various spices. This dish has magnificent flavours of India. MIX VEG CURRY -OR- DAL MAKHANI Combination of seasonal vegetables North India specialty from Punjab. A selection in fresh herbs, tomatoes with a blend of of lentils cooked with ginger and coriander spices with a dash of cream. combined with home style spices. BEEF KORMA -OR- CHICKEN KORMA Tender pieces of beef cooked in the cashew nut Boneless pieces of chicken prepared in cashew gravy with mild spices nuts gravy and combined with mild aromatic spices. This dish is smooth and mild in taste. Dessert ICE CREAM Scoops of vanilla ice cream with different flavoured topping Note: All Main Course Dishes served with Plain and Garlic Naan Bread, Rice and Papadums (No Takeaway)