PB.800 VERSION 07.0717 Frozen Cheddar Cheese (GDT Frozen) from Fonterra is a semi-hard, rindless cheese with a firm curdy body designed as a functional cheese for processed cheese applications. GDT Frozen is stored at -9 C within 72 hours of manufacture to arrest protein breakdown and flavour development. It retains the product characteristics of a freshly made Cheddar Cheese and delivers a consistent high quality protein and bland, slightly lactic flavour. Product Characteristics Delivers high quality functional protein Firm, curdy body Bland flavour Must be thawed prior to use Is produced in a sophisticated manufacturing plant to ensure product consistency Typical weight of the bulk block is 20kg Suggested Uses A functional cheese for use in processed cheese applications Packaging Each block is vacuum packed and sealed in a coextruded barrier film. The blocks are then packed in a multi-lingual corrugated cardboard case and stacked onto a slip sheet. Net weight 20.0kg Gross weight 20.735kg Storage and Handling This product is stored and transported at -9 C or below. Provided these conditions are followed the product will retain its functionality for >18 months. Typical Compositional Analysis The analysis results listed in this product bulletin are typical as measured on an as is basis. Refer to the selling specification for minimum and maximum limits by parameter. Protein (N x 6.38) (g/100g) 23.82 Moisture (g/100g) 35.43 Fat (g/100g) 35.66 Total Carbohydrate (g/100g) 0.01 Salt (g/100g) 2.11 Minerals & lactate (g/100g) 2.98 Typical Chemical Analysis Fat in dry matter (g/100g) 55.23 ph (at 72 hours) 5.35
PB.800 VERSION 07.0717 Typical Nutritional Analysis Energy (kj/100g) 1740 Calories (kcal/100g) 422 Energy from fat (kj/100g) 1319 Calories from fat (kcal/100g) 321 Saturated fats (g/100g) 21.4 Trans fats (g/100g) 1.7 Cholesterol (mg/100g) 89 Total carbohydrates (lactose) (g/100g) 0.1 Fibre (g/100g) Nil Sodium (mg/100g) 830 Calcium (mg/100g) 740 Typical Physical Properties Colour Flavour Texture Typical Microbilogical Analysis Uniform cream Bland, slightly lactic Firm, curdy Coagulase Positive Staphylococci Aureus (/g) Not Detected Escherichia coli (/g) Not Detected Listeria (/125g) Absent Salmonella (/125g) Absent Quality Assurance Strict quality control procedures are enforced during manufacture. The manufacturing environment is also subject to regular monitoring and control. Final product is sampled and tested for chemical, sensory and microbial parameters using internationally recognised procedures. During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identified, enabling trace back. Compliance Halal Halal Indonesia Vegetarian Ingredients Pasteurised cows milk Salt Starter cultures Microbial coagulating enzyme Suggested Labelling Cheddar Cheese Allergens: Contains Milk and Dairy Products Country regulations for product labelling vary. Fonterra advises customers that they need to check local regulations to determine the correct labelling of this ingredient Additional Information
PB.800 VERSION 07.0717 Fonterra will only ship this product to countries listed on the Import Eligibility Statement and bidders Contracting Information File. Shelf Life 545 Days.
PB.800 (SS) VERSION 7.0516 Chemical Moisture % m/m 36.5 Fat % m/m 34.5 39.0 Fat in Dry Matter % m/m 50.0 ph ph 5.15 5.55 Salt % 1.9 2.4 Microbiological Coliforms cfu/g 10 Escherichia coli cfu/g <1 Yeasts cfu/g 50 Moulds cfu/g 10 Coag Positive Staphylococci /g Not Detected Salmonella /125g Absent Salmonella /250g Absent Listeria /125g Absent Clostridium perfringens cfu/g 100 Physical Foreign Matter /100g Absent Sensory Cheese Flavour - Other Score 0 Cheese Flavour Acid/Sharp Score 3 6 Cheese Texture - Other Score 0
PB.800 (SS) VERSION 7.0516 Shelf Life > 545 Days Other > Cheese Flavour free from chemical and bitter flavour > Fonterra will only ship this product to countries listed on the Import Eligibility Statement and Bidders Contracting Information file.
DATE: 30 January 2018 CHEDDAR CHEESE Frozen (for processing) Fonterra will only ship GDT Cheddar Cheese (for processing) to the countries that are specifically listed below: If you want this product shipped to a country that is not listed below, please contact a Fonterra representative. There is no obligation on Fonterra to ship to a country that is not listed or has not been agreed between the customer and Fonterra prior to purchase. **Prior to contracting with Fonterra, importers or agents must ensure that they meet all registration requirements imposed by their importing government agencies. Destination Country Australia Azerbaijan Bahrain China Egypt **El Salvador European Union Georgia **Guatemala Indonesia Jamaica Tunisia United Arab Emirates United States Uruguay Vietnam Yemen Jordan Malaysia Morocco Nepal New Zealand **Panama Philippines Saudi Arabia Singapore Taiwan contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible. This Eligibility Statement should be used in conjunction of Product Bulletin Number and Selling Specifications Number: PB / SS 800.