434 Rt. R 206 South, Hillsborough, NJ. (908) 281-3894 Fax (908) 281-3895 www.culinarycreations.com CULINARY CREATIONS HOLIDAY MENU SPECIALS 2009 Stationary Hors D ouvres Platters Goat Cheese Yule Log A New Culinary Creation A Blend of Spinach & Artichoke rolled with Creamy Goat Cheese In Wild Mushroom Duxelle, Decorated to resemble a Buche de Noel (Yule Log) With Rosemary & Mushrooms. Served with Sliced Crostini & Pita Triangles (12 Log $65. ) Hot Blue & White Crab ab Artichoke Dip Ready to Heat & Serve dip made from 100% Fresh Crabmeat & Artichoke Hearts, Lightly Spiced and extra creamy, served with a Bread Bowl for display, Fresh Broccoli, Carrots & Water Crackers. 1 Qt. Dip, Vegetables & Crackers $75. 2009 Tri Tri-Color Colorful ful Cheese Roulades 1# Goat Cheese & Scallion, 1# Cheddar & Cranberry & 1# Roquefort & Walnut Served with Water Crackers, Sliced Cucumbers, Celery & Petite Carrots $67. Stuffed Fresh Mozzarella Pinwheels 16 Platter grilled eggplant, roast peppers & pesto rolled in House made mozzarella $65. Holiday Decorated Baked Brie in Puffed Pastry stuffed with fresh raspberry preserve & almonds, Fruit Garnish, assorted crackers & flatbreads. 2 kilo $65. Italian Torta (our signature Holiday Dish) layered display of Mascarpone cheese, sun dried tomatoes, cream cheese & pesto served with Sliced Focaccia Bread $69. Holiday Dip Display Trio of Dips: Spinach & Artichoke Dip ~ Roasted Pepper & Feta Hummus ~ Roasted Eggplant & Garlic Dip ~ served in Bread Bowls with Crostini, Crackers & Petite Carrots $69. Three Bruschetta Bar Bar Tomato & Basil Bruschetta ~ Eggplant Capanata ~ Artichoke, Fresh Mozzarella & Tomato ~ Served with Sliced Focaccia Bread & Crostini $69. Chilled Seafood Additions Teriyaki House- Wood Smoked Salmon Daikon Radish, Pickled Ginger, Tomatoes, Red Onions, Served Chilled with Crisp Wontons $75. - 3 lb. Whole side Fresh Seafood Salad Calamari, Shrimp & Scallops, Celery, Roast Peppers, Red Onion, Lemon, Garlic & Olive Oil $15. lb. minimum of 3 lbs. Marinated Shrimp Trio Platter Grilled Garlicky Shrimp ~ Basil Pesto Poached Shrimp ~ Soy/Sake Marinated Shrimp Cocktail, Garnished with lemon slices. (20 shrimp in each marinate) 60 Jumbo Shrimp per platter $95.
CULINARY CREATIONS HOLIDAY MENU SPECIALS 2009 Hot Hors D ouvres (ready to heat & serve) ORDER EACH VARIETY BY THE DOZEN Breaded Toasted Ravioli spicy cheese, tomato puree' $18. dozen Crab & Red Snapper Cakes Maryland style, horseradish sauce $23. dozen Sesame Crusted Chicken tenderloins, sesame soy dip $20 dozen Apple wood Beef Tip Skewers Filet Mignon tips gorgonzola cheese, wrapped in bacon $24. dozen Asian Shrimp & Spiced Berry $24 dozen crusted in coconut & nuts Saltimbocca Baked Clams $24. dozen with spinach, Proscuitto & mozzarella Room Temperature Hors D ouvres ~Sold in 18 piece Minimums~ Petite assembled Miniatures Seared Beef Tenderloin $34. eighteen pieces rosemary Biscuit, caramelized onion trio Warm Goat Cheese Bruschetta $29. eighteen pieces caramelized onion, herbed tomato Raspberry Glazed Pork Medallions $34. eighteen pieces honey poached pear chutney, on brioche HOLIDAY HOURS Pickups Available Christmas Eve (Dec. 24th until 1:00pm & New Year s Eve (Dec. 31 st until 1:00pm) ~~Drop-offs Only Available on Christmas Day or New Year s Day~~ Holiday Drop-Off Fee Christmas Eve Drop-offs $75. Christmas Day $150. New Year s Eve $75. New Year s Day $75. ~ Min: $400.00 order per delivery ~ please inquire ***Full Service Staffed Events Available on All Eves and Holidays ~Inquire for Pricing~
434 Route 206 South, Hillsborough, New Jersey 08844 (908) 281-3894 Fax (908) 281-3895 www.culinarycreations.com CULINARY CREATIONS HOLIDAY MENU SPECIALS ADD-ONS TO OUR REGULAR MENU Whole Turkeys - Birds Thyme Rubbed Oven Roast Turkey ~Gravy Not Included ~ Bone-In Whole Turkeys (un-stuffed) 12 lb. average $45.95 ~or~ 24 lb. average $84.95 (stuffed) 12 lb. average $52.95 ~or~ 24 lb. average $92.95 (Chef Pre-Carved $10. fee) 12lb. 8-+ 8 person estimate, 24lb. 15+ person estimate (gravy not included) De-Constructed Turkey Our 24 lb. average Turkey, Sliced off the Bone & Displayed White Meat, Dark Meat & Legs Served with a pint of Cranberry Aioli $124. Don t Forget Our Famous Red Grape & Ginger Cranberry Sauce $9. pint $16. Quart Fresh Turkey Gravy $9. Pint or $16 Quart (choice of one) Wild Mushroom or Roast Garlic Giblet Gravy Pork Selections Roasted Pork Tenderloins Sliced Medallions with an Apple Chutney $84. (8 lb. average with side of sauce) Stuffed Pork Loin Wild Rice, Pecan & Cranberry Stuffed Pork Loin, Demi sauce $84. (8 lb. average with side of sauce) Jack Daniels Spiral Spiral-Cut Smoked Ham Shank-Off, Orange-Brown Sugar Glaze, with a Side of Jack Daniels Demi sauce (whole) $74.95. (7 lb. average with side of sauce) Whole Roasts Herb Rubbed Domestic Filet Mignon Tenderloin of Beef, served with a Qt. of Dijon Brandy Demi sauce - 7+lb. average $149. Oven Roast Whole Leg of Lamb Braised with Mirepoix, Tomatoes, Potatoes & Roast Garlic Au Jus $95. - 8 lb. average Whole Oven Roast Prime Rib of Beef Rubbed with Roast Garlic & Herbs, served with a Qt. of Jack Daniels Demi Sauce 13-14+ 14+ lb. average $169.
Seafood Selections ½Tray (14 four oz. portions) - $69. - Full Tray (24 four oz. portions) $125. Shrimp & Scallops Française Sliced Lemons, White wine, Fresh Broccoli florets Seafood Risotto Scallops, Shrimp & Crabmeat, Tossed in Italian Arborio Rice Pecan Crust Salmon Brown butter sauce (Buerre Noisette), Lemon Slices Zuppa di Pesce Array of Shellfish, stewed with Plum Tomatoes, Garlic & Fresh Basil, over Capellini Pasta Crab Cake & Red Snapper Stuffed Prawns Butter flied, Sliced Lemons, Fresh Broccoli florets, Dry Vermouth sauce Crisp Red Snapper Fillet Panko & Breadcrumb crusted Fresh Tender Red Snapper, served with Remoulade sauce (side) Italian Specialties ½ Tray $45. Full Tray $79. Wild Mushroom, Spinach & Cheese Lasagna Made with our Fresh Pasta Sheets, Ricotta Cheese, Mozzarella & Marinara Stuffed Rigatoni With Ricotta cheese & herbs, sliced mushrooms in a Brandy Tomato cream sauce Eggplant Parmesan Light Dipped Eggplant, Baked with Ricotta Cheese, Asiago & Mozzarella, Plum Tomato sauce Homemade Gnocchi Ricotta cheese pillows rolled in herbs, with fresh Peas in a Sun dried Tomato cream sauce Penne Vodka Tossed with fresh Peas in a pink Absolute Vodka cream sauce Pasta Rustica Penne Pasta Baked with Ground Sausage, Peeled Plum Tomatoes, Mozzarella, Ricotta, Fontina & Parmesan Cheese, Golden Brown Sides & Accompaniments ½ Tray (14-16 side portions) $39. Full Tray (24-28 side portions) $59. HARICOT VERTS & RED POTATOES French Green Beans & Roasted Red Potatoes in Olive Oil & Herbs WILD MUSHROOM & ARTICHOKE RISOTTO PORTOBELLO & POTATO GRATIN
Holiday Buffet Packages Available for Pick-up or Drop-off (see drop-off charges) 20 person Minimum (can be prepared for less guests for additional fees) ***HOLIDAY PRE-SELECTED MENUS ARE DISCOUNTED ~ANY CHANGES TO MENUS AT ALL WILL INCREASE PACKAGE COST PER PERSON Simple Holiday Buffet $17.95 per person Three Bruschetta Bar Bar Tomato & Basil Bruschetta ~ Eggplant Capanata ~ Artichoke, Fresh Mozzarella & Tomato ~ Served with Sliced Focaccia Bread & Crostini Pasta Rustica Penne Pasta Baked with Ground Sausage, Peeled Plum Tomatoes, Mozzarella, Ricotta, Fontina & Parmesan Cheese, Golden Brown Thyme Roasted Whole Turkey Stuffed with Traditional Bread Stuffing Roast Garlic Gravy Haricot Verts & Red Potatoes P French Green Beans & Roasted Red Potatoes in Olive Oil & Herbs Holiday Buffet $22.95 per person Holiday Dip Display Spinach & Artichoke Dip ~ Roasted Pepper & Feta Hummus ~ Roasted Eggplant & Garlic Dip ~ served in Bread Bowls with Crostini, Crackers & Petite Carrots Herbed Rubbed Domestic Filet Mignon Dijon Brandy Demi sauce De-Constructed Turkey Our 24 lb. average Turkey, Sliced off the Bone & Displayed White Meat, Dark Meat & Legs Served with a pint of Cranberry Aioli Traditional Stuffing with Leeks & Rustic Breads Garlic Mashed Potatoes Holiday Feast $24.95 per person Fresh Seafood Salad Calamari, Shrimp & Scallops, Celery, Roast Peppers, Red Onion, Lemon, Garlic & Olive Oil Stuffed Rigatoni With Ricotta cheese & herbs, sliced mushrooms in a Brandy Tomato cream sauce Crab Cake & Red Snapper Stuffed Prawns Butter flied, Sliced Lemons, Fresh Broccoli florets, Dry Vermouth sauce Jack Daniels Spiral Spiral-Cut Smoked Ham Shank-Off, Orange-Brown Sugar Glaze, with a Side of Jack Daniels Demi sauce Wild Mushroom & Artichoke Risotto R Holiday Hearty Buffet $28.95 per person Hot Blue & White Crab ab Artichoke Dip Ready to Heat & Serve dip made from 100% Fresh Crabmeat & Artichoke Hearts, Lightly Spiced and extra creamy, served with a Bread Bowl for display, Fresh Broccoli, Carrots & Water Crackers Thyme Roasted Whole Turkey Stuffed with Traditional Bread Stuffing Roast Garlic Gravy Seafood Risotto Scallops, Shrimp & Crabmeat, Tossed in Italian Arborio Rice Oven Roast Prime Rib of Beef Roast Garlic Rubbed & Herbs, Jack Daniels Demi Sauce Potato & Portobello Gratin Creamed Spinach with Pearl Onions
ulinary reations (908) 281-3894 press 2 for Catering SPECIAL: YULE LOGS & Holiday Cakes Buche De Noel ~ Yule Log Rich Yellow Sponge Cake, Chocolate Buttercream filling, Drizzled in Chocolate Ganache, Traditional Elegant Decoration 8 $27.95 (serves 8+ people) 15 $38.95 (serves 14+ people) The following Holiday Cakes are Available in; 6 cake $23. (or) 8 cake $28. Chocolate Raspberry Truffle Red Velvet Cake Old Fashion Chocolate Layer Cake Chocolate Peanut Butter Cake Carrot Cake Supreme 10 Pies $19.95 10 Deep Dish Apple Pie (crumb top only) 9 Bourbon Pecan Pie (standard depth) 10 Coconut Custard Pie Other Fresh Baked Seasonal Desserts will be available in our Café AN EXTENSIVE VARIETY OF OUR INDIVIDUAL MINI DESSERTS, PLEASE INQUIRE
434 Route 206 South, Hillsborough, New Jersey 08844 (908) 281-3894 Fax (908) ) 281-3895 www.culinarycreations.com CULINARY CREATIONS Think Ahead Holiday BREAKFAST / BRUNCH ALL ITEMS ARE HEAT & SERVE Savory Italian Breakfast Pie Torta Pastiera Pizzachino Double Crust, Quiche Like, Savory Egg Pie with Ricotta, Mozzarella, Ham, & Italian Meats (1/2 Tray $45.) (Full Tray $79.) Broccoli & Wild Mushroom Cheese Quiche With Whipped Egg, Baked in Puff Pastry (1/2 Tray $40.) (Full Tray $65.) Crabmeat & Spinach Stratta Tossed with Italian Bread Cubes & Fresh Eggs, Baked to a Golden Brown (1/2 Tray $45.) (Full Tray $79.) Classical Quiche Alsacienne Apple wood Smoked Bacon, Onion & Gruyere Cheese baked in Puff Pastry (1/2 Tray $40.) (Full Tray $65.) Stuffed French Toast Mixture of Cinnamon, Brown Sugar & Cream cheese, spread between two slices of bread, egg dipped with Vanilla & dusted with Powdered Sugar (12 Half Piece doubles $30.) (22 Half piece doubles $45.) Crisp French Toast Thick Cornflake & Cinnamon crusted French Toast baked Crisp, dusted with Powered Sugar (14 Half pieces $30.) (24 Half pieces $45.) French Brie Melt Grilled Ham & Melted Brie Cheese layered between egg dipped Thick French Toast, Powdered Sugar (14 Half pieces $35.) (24 Half pieces $55.) BREAKFAST SIDES & ADDITIONS Sweet Potato & Yukon Gold Potato Hash Chorizo & Red Potato O Brien Apple wood Smoked Bacon Strips Country Maple Sausage Links HOLIDAY HOURS Pickups Available Christmas Eve (Dec. 24th until 1:00pm & New Year s Eve (Dec. 31 st until 1:00pm) ~~Drop-offs Only Available on Christmas Day or New Year s Day~~ ------------------------------------------------------------------------------------------------ Holiday Drop-Off - Min: $400.00 order per delivery ~ please inquire Christmas Eve Drop-offs $75. Christmas Day $150. New Year s Eve $75. New Year s Day $75. ~ ***Full Service Staffed Events Available on All Eves and Holidays ~Inquire for Pricing~