FUNCTION PACKAGES 2018 Cnr Golden Grove Road, Surrey Downs SA 5126 (08) 8251 4500 (08) 8289 2632 admin@ggtavern.com.au
Here at The Grove, we will endeavour to take all the hard work out of planning your event so you can relax and enjoy any occasion with your family, friends, colleagues and clients. Whether you are looking for a sit down dinner or a cocktail party, we can cater to your needs. As always, some of Adelaide s finest live bands will grace The Grove on Friday & Saturday night and an acoustic duo followed by a chilled DJ for a relaxing Sunday afternoon. Along with our friendly staff and extensive drinks menu, I m sure we can make it a night to remember. To book your function, please call The Grove on 8251 4500 or email restaurant@ggtavern.com.au and I will be delighted to handle your enquiry. Kind regards, ALEX EVANS RESTAURANT MANAGER / FUNCTION CO-ORDINATOR
ROOMS AVAILABLE PROMENADE Minimum Spend = $25 per person, food and drinks combined Capacity 120 people (Cocktail Function only) Stunning redwood setting with hanging gardens, integrated AV system, fixed seating and heating/cooling to ensure your guests are comfortable all year round Available in a variety of configurations to meet your guest s requirements $250 deposit on placement of cocktail booking, this will be refunded off your bill should you meet the minimum spend requirement UP TO 50 GUESTS - $1,250 MINIMUM SPEND UP TO 70 GUESTS - $1,750 MINIMUM SPEND UP TO 100 GUESTS - $2,500 MINIMUM SPEND Deposit will be used as a hire fee should the minimum spend total not be reached Ideal space for birthdays, engagements and corporate events BOARDROOM Cocktail Functions Minimum Spend = $25 per person, food and drink combined Capacity 50 people (Cocktail) Intimate space for up to 50 guests with integrated AV system and climate controlled heating/cooling UP TO 50 GUESTS - $1,250 MINIMUM SPEND Deposit will be used as a hire fee should the minimum spend total not be reached $250 deposit on placement of cocktail booking, this will be refunded off your bill should you meet the minimum spend requirement Private Sit Down Dinners Minimum Spend = One of our set menu options Sit down bookings from 25 to 40 people are available in our private dining room however all guests must order from one of our set menu options
RESTAURANT Available in a variety of configurations to meet your guests requirements Sit down bookings (20pax +) do not require a deposit however all guests must order from the reduced a la carte or set menu options $250 deposit on placement of cocktail booking, this will be refunded off your bill should you meet the minimum spend requirement UP TO 50 GUESTS - $2,500 MINIMUM SPEND UP TO 150 GUESTS - $5,000 MINIMUM SPEND Deposit will be used as a hire fee should the minimum spend total not be reached Ideal space for larger birthdays and corporate events COMPLIANCE AND RESPONSIBILITY It is understood that the organiser will conduct the function in an orderly manner. The organiser is financially responsible for any damage or breakages sustained. The Grove promotes responsible service of alcohol, any intoxicated patrons will be asked to leave, all guests are required to follow management directions at all times. The Grove does not permit the use of confetti; rose petals are our preferred choice.
SET MENU OPTIONS OPTION 1 $40 per person with a choice of 2 entrees and 3 mains or 3 mains and 2 desserts OPTION 2 $50 per person with a choice of 2 entrees 2 mains and 2 desserts OPTION 3 $55 per person with a choice of 2 entrees 3 mains and 2 desserts All set menus require a minimum of 15 people and include personalised group menus. COCKTAIL FUNCTIONS Whether it be a more casual setting you are after or a formal event, The Grove offers wide range of cocktail platter options to cater for you and your guests needs. We recommend a minimum of four different platter selections with at least one piece per person. BEVERAGE PACKAGE 3 HOURS $45 PER PERSON 4 HOURS $50 PER PERSON TAP BEER: Carlton Draught, Great Northern & Cascade Premium Light BOTTLED WINE*: Grant Burge Semillon Sauvignon Blanc, Grant Burge Shiraz, Grant Burge Rosé & Seaview Sparkling * Other bottled wine is available on request but may incur a surcharge POST MIX: Coke, Coke Zero, Lemonade, Squash, Raspberry & Soda Water DRY TILL A pre-determined amount of money specified at the start of your function. Drinks will be served on a consumption basis until the amount agreed upon is reached. CASH & CARRY Guests order what they feel like at the time and pay as they go If you choose to book a table and wish to order platters, we ask that you pre-purchase these, so that our kitchen is prepared and to ensure your function runs smoothly. * Please inform us of any dietary requirements of guests so we can properly cater for their needs
SET MENUS ENTRÉE CHOICES 2-3 $40 3-2 $40 2-2-2 $50 2-3-2 $55 Minimum 15 50+ guests alternate drop menu is required PRAWN COCKTAIL with fresh greens and homemade Thousand Island dressing SIDES TANDORI SPICED CHICKEN PIECES on a bed of pilaf rice, drizzled with minted yoghurt BOWLS OF MIXED SALAD GREENS WITH DRESSING $2.00 per person ROSEMARY ROASTED POTATOES $4.00 per person TEMPURA FRIED PRAWNS on a Thai mango and avocado salad, fried shallots and Thai dressing LEMON MYRTLE HERVEY BAY SCALLOPS oven baked and topped with fried smoked pancetta on cauliflower puree THAI SPICED DUCK BREAST on an orange, fig and rocket salad drizzled with pomegranate dressing MOROCCAN SPICED LAMB BACKSTRAP on a chickpea and potato salad drizzled with minted yoghurt CHINESE FIVE SPICE PORK BELLY on a bed of Chinese red cabbage topped with spicy plum sauce garnished with cold cucumber salad PARMESAN AND BOCCONCINI FRIED POLENTA WEDGES (V) with roasted zucchini eggplant and capsicum, rich tomato and basil sauce, crumbled feta and olives
MAINS CHOICES : MACADAMIA CRUSTED LAMB RACK with parsnip puree and topped with mint fennel butter ROSEMARY MARINATED KANGAROO STRIPS with a sweet chilli and parmesan sweet potato mash, parmesan crumbed grilled tomato, cherry tomato and rocket salad, lemon and spicy plum sauce MARINATED CHICKEN BREAST in thyme and garlic with chorizo and vegetable risotto, dill and a garlic white wine sauce. SEMI SUN DRIED TOMATO AND LABNEH STUFFED CHICKEN BREAST with parsnip and basil gratin, potato croquettes, fresh nicoise salad topped with rich tomato basil sauce DESSERT CHOICES LEMON MYRTLE PANNA-COTTA with caramelised tomatoes and lemon ice-cream CHOCOLATE BROWNIE with vanilla bean ice-cream, fresh strawberries and chocolate sauce APPLE AND RHUBARB CRUMBLE with rum and raisin ice-cream HOMEMADE CHOCOLATE AND HAZELNUT TART with vanilla bean ice-cream STICKY DATE PUDDING with butterscotch sauce and vanilla bean ice-cream 300 GRAM SCOTCH FILLET with mushroom and truffle risotto, horseradish butter and onion rings MACADAMIA CRUSTED N.T. BARRAMUNDI FILLET on a bed of semi-sundried tomato, pine nut and spinach pilaf rice, topped with pineapple chilli and lime mint salsa ATLANTIC SALMON wrapped in pancetta with cherry tomato, wilted spinach, creamy herbed mash potato, steamed asparagus drizzled with hollandaise LAYERS OF SEASONAL ROASTED VEGETABLES (V) with tofu and mango salsa
FUNCTION PLATTERS POTATO SPUN PRAWN $90 served with a Thai dipping sauce SEAFOOD PLATTER $120 (30 PIECES OF EACH) Salt & pepper squid + chilli lime aioli + coconut crumbed prawns + mango ginger chutney MEAT PLATTER $130 (20 PIECES OF EACH) Moroccan spiced beef skewers + honey, chilli, soy and sesame marinated chicken skewers + mint, lime and chilli marinated lamb meatballs + tomato relish + sweet chilli sauce SMOKEY BBQ MEAT PLATTER $120 (40 PIECES) Smokey bbq chicken wings + smokey bbq beef ribs + ranch dressing SMOKEY BBQ RIB PLATTER $90 (20 PIECES) Smokey bbq beef ribs + ranch dressing SMOKEY BBQ WINGS PLATTER $30 (20 PIECES) Smokey bbq chicken wings + ranch dressing SUSHI PLATTER $90 (60 PIECES) Assorted sushi + soy dipping sauce + wasabi SALT & PEPPER CRUMBED FLATHEAD PLATTER $80 (30 PIECES) Salt & pepper crumbed flathead + cranberry sauce FRIED CHICKEN PLATTER $80 (30 PIECES) Lemon pepper fried chicken pieces + citrus aioli TRIO OF BRIOCHE BURGERS PLATTER $70 (12 PIECES) Buffalo style chicken with slaw, blue cheese and ranch dressing + Moroccan beef with onion rings and tomato relish + Balsamic honey pulled pork with pickles and slaw MINI BRUSCHETTA PLATTER $60 (30 PIECES) Sugar roasted tomato, bocconcini and fresh basil + sugar roasted pumpkin, spinach and semi sun dried tomato SANDWICH PLATTER $60 (12 SANDWICHES) Assorted freshly made sandwiches SPICY WINGS PLATTER $50 (45 PIECES) Spicy fried chicken wings + ranch dressing CRUMBED SQUID PLATTER $90 (45 PIECES) Citrus spiced crumbed squid + chilli lime aioli PASTRY PLATTER $90 (48 PIECES) Mini pies + mini pasties + mini sausage rolls + tomato and bbq sauce
HOMEMADE CHORIZO SAUSAGE ROLL PLATTER $60 (30 PIECES) Spanish chorizo, semi sun dried tomato, caramelised onion and basil sausage rolls + tomato relish FRITTATA PLATTER $50 (30 PIECES) bite-sized bacon, mushroom and caramelised onion frittata BRIOCHE HOT DOG PLATTER $55 (12 PIECES) Lamb and rosemary sausage + mozzarella + tomato relish PIZZA PLATTER $38 (32 PIECES) Assorted wood oven pizza bites FRUIT PLATTER $36 Assorted seasonal fruit WEDGE PLATTER $30 Seasoned jacket potato wedges + sweet chilli + sour cream HOT CHIP PLATTER $25 seasoned hot chips + tomato sauce + aioli GLUTEN FREE HOT CHIP PLATTER $25 oven baked hot chips + gluten free tomato sauce + aioli MUFFIN PLATTER $48 (27 PIECES) Assorted warm chocolate, choc chip and fruit muffins