Defiance County Health Department April 2017 Food Service Inspections

Similar documents
Defiance County Health Department June 2017 Food Service Inspections

FOOD SERVICE ESTABLISHMENTS

Food found 'surrounded by rat droppings' at South Florida BBQ restaurant, report states

FOOD SAFETY EVALUATION REPORT

FOOD ESTABLISHMENT INSPECTION REPORT

INSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES

Memorandum. May 10, To: All temporary food vendor applicants. From: Okanogan County Public Health

SOUTHERN NEVADA HEALTH DISTRICT

TEMPORARY FOOD PERMIT APPLICATION

Farmer s Market Manager Training. Nyall Hislop, M.Sc., CPHI(C) Senior Advisor, Safe Food Program AHS Edmonton 2014

Important Information for Vendors at Temporary Events

STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT

St. George Campus Safe Food Handling Guidelines

Application for a License to Conduct a Temporary: (check only one)

Food Service Plan Review Application. Business name: Phone: Business address: Owner name: Phone: Owner mailing address:

Carson City Health & Human Services Environmental Health Program Application for a Temporary Food Permit

Requirements for Farmer s Markets. Environmental Public Health Program Carol Brittain April 5, 2017

TEMPORARY FOOD SERVICE ESTABLISHMENT GUIDELINE

PERSONAL HEALTH AND HYGIENE POLICY

Food Facility Inspections Completed

Information for Farmers Market Managers

COMMUNITY EVENT REQUIREMENTS

SOUTHERN NEVADA HEALTH DISTRICT

LAMAR UNIVERSITY EHS & RISK MANAGEMENT DEPARTMENT TEMPORARY FOOD DEALER S POLICIES AND PROCEDURES

Food Safety at Temporary Events

West Windsor Township 271 Clarksville Road, West Windsor, NJ ' Tel. ( 609) ' Fax ( 609)

Application for a Permit to Operate a Temporary Food Establishment (TFE)

GUIDELINES FOR THE INSTALLATION AND USE OF OPEN-AIR BARBECUES

Minimum Rules of Operation for Mobile Food Units in Skagit County

LIMITED SERVICE CHARITABLE FEEDING OPERATION (LSCFO) REGISTRATION FORM

City of Ennis Department of Health Services 500 Lake Bardwell Road Ennis, TX Ph # (972) Fx # (972)

STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT

H E A L T H C A R E A G E N C Y /P U B L I C H E A L T H ENVIRONMENTAL HEALTH Unpackaged Food Booths at Community Events

City of Dallas. Inspections Overview

COUNTY OF KERN TEMPORARY FOOD FACILITY REQUIREMENTS

Front of the House Food Safety Julie Halfpop, RDN, LD Martin Bros. Distributing, Inc.

Georgia Department of Public Health Temporary Food Service Establishment Application

TEMPORARY FOOD DEALER S POLICIES AND PROCEDURES

HEALTH AND HUMAN SERVICES. Facility Checklist PUBLIC HEALTH DIVISION. Establishment Name FOOD PREPARATION

TOWN OF WATERTOWN Board of Health

Holiday Meal. In the foodservice industry, preparing meals on a. Steps to a Safe and Successful FOOD PROTECTION CONNECTION

2013 Summer Institute Food Safety Research. The Center of Excellence for Food Safety Research in Child Nutrition Programs.

Culinary 112: Sanitation & Safety Mid-Term Project: Menu Item Analysis

MOBILE FOOD SERVICE OPERATION PLANNING APPLICATION MENU

2017 TEMPORARY FOOD LICENSE APPLICATION

Farmers Market Food License Application

TEMPORARY FOOD DEALER S POLICIES AND PROCEDURES

Topic: Preventing Cross-Contamination

Food Safety at Temporary Events

Special Event Retail Food Establishment Review Form

Requirements for Temporary Food Events

Temporary Food Service Application Packet

Georgia Department of Public Health Temporary Food Service Establishment Application

TEMPORARY RETAIL FOOD ESTABLISHMENT APPLICATION

School Food Safety Program/HACCP Guide New Haven Public Schools Food Service

Introduction To Mobile Food Units

Opening Duties Stocking Equipment Turning on Equipment Stocking Food Preparing Food Preparing Bowls Hourly Duties Duties Explained Hourly Checklist

A vendor application must be submitted through the event coordinator for each Temporary Event.

(ii) The operator must provide evidence of legal access and use of the premises for food vending; and

STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT

Montezuma County Public Health 106 W. North Street Cortez, CO (970) ext. 225 Fax (970)

Special Events- Vendor Package

Dear Event Coordinator: Re: Special Event Information Package

TEMPORARY FSO/RFE APPLICATION AND GUIDELINES

Single Event Temporary Food Service Application **FOODS PREPARED AT HOME MAY NOT BE SERVED TO THE PUBLIC**

SPECIAL EVENTS. Food Vendor Requirements

Wicomico County Health Department 108 E. Main Street, Salisbury, MD Phone: Fax:

FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)

INFECTION PREVENTION IN THE KITCHEN: KEY AREAS OF FOCUS FOR ENSURING FOOD SAFETY IN YOUR FACILITY

Special Events - Vendor Package

Honey Baked Ham (Hormel) Homemade Potato Salad Deviled Eggs (National Pasteurized Eggs) Green Bean Casserole (Diversifood)

TEMPORARY FOOD APPLICATION FOR INSPECTION

BBQ Ribs. Loaded Potato Salad Marinated Three Bean Salad Cornbread Peach Pie

Food Establishment Plan Review Application

FOOD ESTABLISHMENT GUIDELINES

Farmers Market or Temporary Retail Food Vendor Application Vendor Information

Generally employed by local Council / local health authority undertake many roles in the community focussed on community health and safety.

FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS

COMMUNITY DEVELOPMENT SERVICES ENVIRONMENTAL MANAGEMENT DEPARTMENT

Burger Assembler. Burger Assembler. OPEN (Name: ) SHIFT CHANGE (Continued) CLOSE (Name: ) SHIFT CHANGE (Name: )

Name of Event. Date(s) & Time of Event. Location of Event. Name of Temporary Food Stand. Contact Person. Mailing Address.

Temporary Food Service License Application

Equipment. Quantity. Storage. Make sure workstations, cutting boards, and utensils are clean and sanitized

VENDOR APPLICATION FOR TEMPORARY EVENTS

Guidelines for Submitting a Hazard Analysis Critical Control Point (HACCP) Plan

HEALTH DEPARTMENT Environmental Health, Mosquito Control, Neighborhood Protection, Stormwater, and Animal Services

This application will serve as your license and MUST be posted at the location

CLEAN, SEPARATE, COOK & CHILL/STORE

Annual Temporary Food License Application

Guest Ready Duties COMBO FOH. Clean all walls under booth tables. Deck brush all front house tile floors. Clean all dining room

Taco Bar Manual. Hard Tacos Soft Tacos Taco Salads. Quesadillas. Taco Burgers

Northeast Tri County Health District Environmental Health Division Temporary Food Establishment Application Packet

Shift Leader Selection Qualifying Assessment Answer Key

WICOMICO COUNTY HEALTH DEPARTMENT GUIDELINES AND GENERAL SANITATION REQUIREMENTS FOR TEMPORARY EVENTS

Rappahannock Area Health District 1320 Central Park Boulevard, Suite 300 Fredericksburg, Virginia Office (540)

PERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR

ORDER OF AN EXECUTIVE OFFICER

Food Safety Training. University of Notre Dame

Tempora. Application & Guidelines 01.10

Cross Contamina on. September September Training Guide & Requirements Food Safety and Sanita on Monthly Training

Transcription:

Defiance County Health Department April 2017 Food Service Inspections DATE NAME VIOLATIONS 04/03/2017 Good Samaritan No Violations 04/03/2017 Dollar Tree Stores No Violations 04/03/2017 Marshall s No Violations 04/03/2017 Dollar General S. Clinton No Violations St. 04/10/2017 Tinora High No Violations 04/10/2017 Holy Cross Catholic No Violations 04/12/2017 Defiance Elementary No Violations 04/20/2017 Sherwood Marathon No Violations 04/27/2017 Ensign s Pub No Violations 04/03/2017 Ayersville Carryout Critical Violation: Raw eggs were stored above milk. 04/04/2017 La Jaliscience Critical Violation: Facility needs ingredient lists on pastries and baked foods. Boxes of foods were being stored on the ground. Manager needs Level 2 Food Safety training completed. 04/05/2017 Fairview High Non-Critical Violation: Wooden pallets on floor in the walk-in cooler used to store food on. 04/05/2017 Fairview Elementary Critical Violation: Observed salad ingredients that are not being held properly for cold holding. 04/05/2017 Defiance Jr. High/Middle Critical Violation: Observed prepackaged salads being stored on top of hot hold case, out of temperature. Observed boxes of food stored directly on the floor in the back walk-in freezer.

Observed duct tape being used to fix crack on Plexiglas to ice cream freezer. 04/05/2017 Asian Grill Buffet Critical Violation: The inside of ice machine was dirty. Many foods were stored in coolers uncovered. Observed raw salmon being stored above vegetables. Containers with foods were not labeled. Observed boxes of foods thawing on the floor. 04/05/2017 DNL Architecture/DBA Cosmos Follow-up inspection from 03/28/2017: All violations were corrected. 04/06/2017 Tinora Elementary Critical Violation: Salad toppings were not being properly held for cold holding. 04/10/2017 Ayersville Local Non-Critical Violation: Observed a box of food stored directly on the floor in the walk-in freezer. Observed a small leak under the sanitizing sink. 04/12/2017 Two Bandits Brewing Co Critical Violation: Observed sliced lemons at 62 F. Observed employees drinking from uncovered glasses in food prep area. Observed buckets of sanitizing solution stored on the floor in the kitchen. Observed black residue on stand-up freezer s seals. 04/12/2017 Little Ceasar s Pizza Shelves in walk-in cooler were very dirty. Floors by three-bay sink were dirty. Managers need Level 2 Food Safety training completed. Inspection conducted in response to roach infestation complaint received on 04/07/2017. Report from Buckeye Exterminating was provided showing that an Exterminator treated the facility on 04/09/2017. Exterminator stated that the type

04/12/2017 Hicksville Varsity Baseball Concession Stand of roaches they encountered may come in on people or from items shipped to the store. No roaches have been seen at the facility since. Facility needs test strips to measure sanitizing solution. The hot water temperature did not exceed 70 F. Several of the interior walls have chipping paint including areas next to food preparation. 04/17/2017 Arby s Inc. Critical Violation: Observed an uncovered pan of potato cakes in the walk-in cooler. Observed an accumulation of food residue on the shelves and seals of both stand-up freezers. There was an accumulation of food residue on the floor of the walk-in cooler. 04/19/2017 Hicksville Senior Center Non-Critical Violation: Facility does not have test strips to measure sanitizing solution. 04/20/2017 Sherwood VFW Non-Critical Violation: Observed a garbage bag full of used cans sitting in the three-compartment sink. 04/20/2017 Tim Horton s Critical Violation: Observed several containers of food in walk-in freezer that were not covered. There was condensation build-up in the walk-in freezer. Observed an accumulation of food residue on top of the stove as well as in a storage drawer. 04/21/2017 El Milagros Mexican Food Critical Violation: Raw beef and eggs were stored above ready-toeat foods. Baked items did not have label listing ingredients.

04/24/2017 Burger King Non-Critical Violation: Handwashing signs need to be placed in men s restroom. 04/24/2017 China Garden Critical Violations: Foods in cold holding were not covered. The can opener had a build-up of food debris. Non-Critical Violation: The outside dumpster did not have a cover on it. 04/26/2017 Taco Bell of Defiance Observed chip warmer with an accumulation of food residue. 04/26/2017 Jewell Café LLC Critical Violation: Observed sliced lemons being stored out of refrigeration. Multiple containers with food were being stored in containers that were not designed to be sufficient in weight and thickness to withstand repeat ware-washing. Facility did not have sanitizer test strips. The screen door has begun to tear in the kitchen area. Observed kitchen utensils being stored with the food contact surface point up. 04/27/2017 Pizza Hut Critical Violations: Observed several utensils that had been cleaned and sanitized place into storage that had food particles on them. Observed a container of sauce being stored uncovered. White board was coming off wall, exposing wall junction.

Food residue was observed on the ceiling and walls in the kitchen area. Facility had a non-working warmer sitting in the kitchen with dirty water in it. *Critical Items Personnel - supervision, health, cleanliness and hygiene Food - approved source, identity, labeling, contamination, adulteration, time/temperature control, ready-to-eat date marking, cooking raw animal foods, consumer advisory Equipment - toxic materials, clean ability, cleaning and sanitation of contact surfaces, reuse of single use articles Plumbing - plumbing cross-connections, back-flow hazards, inadequate hand washing and toilet facilities Poisonous or toxic materials - labeling, storage, use in variance to manufacturer's instructions *Non-Critical Items Personnel - hair restraints, jewelry, fingernails, outer clothing Food - labeling storage containers, use of gloves, sneeze guards, thawing and cooling methods Equipment - thermometers, clean ability, ventilation, cleaning frequency, cleaning methods, laundry, dry goods storage Plumbing - capacity, water testing, condition of plumbing, refuse, recyclables, plugged drains, leaking water lines