SCHOKOMA GmbH Montagen Telefon: 02156/49 66-0 Telefax: 02156/49 66-29 E-Mail: info@schokoma.de Internet:www.schokoma.com Bankverbindungen: Deutsche Bank Privat- und Geschäftskunden AG Konto-Nr. 209 226 0 (BLZ 300 700 24) IBAN-Nr.: DE08 300 700 240 2092260 00 BIC/SWIFT: DEUT DE DBDUE Doc. nr Customer nr. Contact Telefax Ref. Date 1710252 11606 Alexander Sohn AS/AM 06.06.2017 MACHINERY LIST NO. 3/2017 OUR SECOND-HAND MACHINES: Chocolate 1. 1 line for the manufacture of formed pralines SOLLICH, 600 mm Working width, as good as new 27715 2. 1 cooker for filling masses CHOCOTECH type Carastar 500, top condition 27596 3. 1 Conbar slab former SOLLICH, 800 mm working width with longitudinal cutter 28227 4. 1 cooling tunnel SOLLICH type KK 280, 14 m, if required also generally overhauled with guarantee 28165 5. 1 cooling tunnel SOLLICH type 320, 12 m, if required also generally overhauled with guarantee 28169 6. 2 depositors KNOBEL type CA 9, will be completely fully overhauled incl. new control and guarantee 28163/4 7. 1 melting trough MKM, abt. 30 l, stainless steel, mobile 42419 8. 1 mini temper with vibratory plate SOLLICH type 100 FD 42418 9. 1 melting tank SOLLICH type RT 250, up to 250 kg capacity 42415 10. 1 depositor JKV type Hermes 30, year 1999 42390 11. 1 truffle machine BLUM, 300 mm working width 71198 12. 1 three-roll refiner PETZHOLDT type 813/1, year 2004, 800 mm roll width 71196 13. 1 automatic feeding of pralines into wrapping machine Theegarten Pactec type MK, generally overhauled, top condition 71178 14. 1 line of chocolate tanks, steel, 3 x 3 to with pumps and pipings 26739 Ust-Idnr / VAT.: DE 206250168, Steuernummer : 102/5846/0645, Geschäftsführer: Eugen Dmitriew; Alexander Sohn
Seite 2 von 5 15. 1 neapolitain wrapping machine SAPAL type BIB, with plate clearing, current size 42 x 23 x 6 mm 27739 16. 1 plate temper AASTED type ATM 4000, year 1994, up to 4,000 kg/h max. 28211 17. 1 sterilizing line BAUERMEISTER type PVM 3, year 1980, 3,000 l capacity 27105 18. 1 foiling machine for balls RASCH type RHE, up to 250 pcs./min. 28229 19. 1 one-shot depositor AWEMA type UDM202, year 2002, as good as new as never use 28235 Sweets - toffee - jelly - fondant - sugar - chewing gum 20. 1 hard candy and toffee depositing line into silicon moulds APV, candy moulder, filing as eclair, e.g. toffee outside, chocolate inside possible, with cooling tunnel, still installed 25771 21. 1 hard candy cooking and cooling line BOSCH type m156 K 130/134, about 750-1.500 kg/h, year 88, good condition, already dismantled 27475 22. 1 cooling drum for caramel, about 3.000 mm diameter, abt. 1,500 mm wide 25535 23. 1 cooling drum for caramel, abt. 1,800 mm diameter, abt. 1,000 mm Wide 25536 24. 1 hard cand forming line HÄNSEL type UP, with moulds for mini sweets of abt. 1 g, abt. 300-500 kg/h depending on size 71202 25. 1 laboratory cooker KHANDABI, 7 l capacity, stainless steel, with vacuum pump 71200 26. 1 fondant beating machine NAGEMA type AMK 18, up to 350 kg/h 71191 27. 8000 powder trays TREIBER for MAKAT Mogul line, 365 x 810 x 40-60 mm high 28147 28. 1 double twist wrapping machine for toffee BAKER PERKINS type Hansella 32 71194 29. 1 sugar mill DANIONI, 200-500 kg/h, with silo 71195 30. 2 double twist wrapping machines NAGEMA type EK 1, oval, 2012 /13, partially overhauled, plus 2 x EK 1 oval, not overhauled 27471 31. 1 hard candy forming line EXECUTIVE, year 2001-2005, with filling pump 28224 32. 1 continuous cooking line with batch former / rope sizer BOSCH, year 2014 28214 33. 1 turbo mill BAUERMEISTER type ASIMA AP 800 S, year 1978 28196 34. 1 washing machine for Uniplast set of dies, stainless steel 28228 35. 3 balling machines for chewing gum COMECK 28231
Seite 3 von 5 Cookies - bread - marzipan 36. 1 scalding-conveyor for almonds MASETO, stainless steel, very good condition 71201 37. 1 blancher BAUERMEISTER type M SCH 600, up to 530 kg/h, if required also generally overhauled 71089 38. 2 machines for pyramid cakes SCHLEE type BKM 100, 1,000 mm working width 71179/1 39. 1 double Z-mixer WLS type KW 45, up to 450 kg batches, inside stainless steel, jacketed for heating or cooling, discharge over sliding opening 71170 40. 1 stroke kneader NFI type TK 3, for biscuit doughs or e.g. Halva 71166 Panned goods - nuts - coffee - cocoa beans 41. 1 dip pipe lacquering machine for panned goods BOSCH/STRUNCK type BSAB 01 71165 42. 3 coating pans STECHEL, 900 mm diameter, V2A, top condition 27473 43. 1 de-stoner SEGER type KSD 500/1200, 2 levels 28209 Other machines 44. 1 vibrating sieve ALLGAIER, stainless steel, 2 deliveries 27606 45. 1 bag distributing line into cartons NAGEMA type SF2, for depositing e.g. sweet bags fully automatically in up to 6 stacks, unused, top condition 28226 46. 1 multi-head weigher ISHIDA type CCW-Z-214W, 90-100 strokes/min. 28225 Further second-hand machines and lines for the confectionary industry are listed on our website www.schokoma.com. In case you did not find the corresponding machines in this list, we kindly ask you to send your inquiry to info@schokoma.de. We dispose of many more second-hand machines and lines as well as brand-new machines. You can find all our available machines also on our website www.schokoma.com. Furthermore, we also manufacture special machines/prototypes for our customers. You dispose of old machines with which you are working for centuries and would like to replace them with new machines? Please contact us before. We can renew and modernize your machines for max. half a price as the new price so that they work again as good as new machines.
Seite 4 von 5 OUR BRAND-NEW MACHINES: - coffee roasters, 5-22-60 kg batches, drum roasters with cooling carousel - chocolate agitators, tanks, melting troughs from 50-10,000 l - mini temper, vibratory tables, cutting machines, spraying systems for chocolate - enrobing lines for chocolate or sugar glaze, 300-1,000 mm width - fat smelter for blocs - temperemeter for the measure the optimal tempering of chocolate (42334) - pralines and bar manufacturing lines classic or as one-shot - ball mills - sugar mills - laboratory cooker with vacuum - jelly depositing lines in silicon moulds and jelly cooking lines - double twist wrapping machines and sachet wrapping machines for pralines up to 250 pcs./min. - neapolitain wrapping machines, up to 200 pcs./min. - metal detectors for liquids, pastes, conveyor belts (as well as underneath the belt!), free falling products, etc. - X-ray apparatus - laboratory coating pan with cold and hot air - depositors and biscuit formers for biscuits / cookies REQUESTS ON BEHALF OF OUR CUSTOMERS: Chocolate: - manufacturing lines 1,000 kg/h, from year 2000, mixer, refiner, conche, steel belt line - chocolate drops lines, 600-1,200 mm working width - small winnowers for cocoa beans - small cocoa butter presses - small ball mills Jelley - mogul - sugar - sweets: - Mogul lines with depowdering in orderly formation and 2 depositing heads - jelly cooking line - laboratory Mogul lines or small semi-automatic Mogul lines - pressure whisks, Mondomix, 500-750 kg/h marshmallow foam - continuous hard candy cooking line with steel belt cooler - cutting and wrapping machine for toffee lollies with simple twist fold (36008) Biscuit - coffee - nuts: - lines for the manufacture of muffins (cup cake) - hard biscuit lines (grid belt) - soft biscuit lines (steel belt) - wafer baking oven for Belgian soft wafers - wafer baking oven for flat wafers with min. 60 tong holders
Seite 5 von 5 Panned goods - chewing gum - licorice - 2 x coating pans in stainless steel, diameter 1,800 mm, angle adjustable - coating pan Dumoulin or Driam, 500 2,000 kg batches - manufacturing line for chewing gum (chicklets) with fold wrap packing for 5-12 chicklets Do you have machines for sale? Please send us photos, some technical data as well as your price idea. We look forward to receiving your inquiries. Best regards SCHOKOMA GmbH