NOBU MELBOURNE DINNER MENU COLD Hiramasa Yellowtail Sashimi with Jalapeño 30 Vegetable Hand Roll with Sesame Miso 8 Tuna Tataki with Ponzu 28 Whitefish Sashimi Salad with Yuzu Honey Aji Limo Dressing 30 Seafood Ceviche, Nobu Style 22 Salmon Nashi Pear with Dry Miso, Truffle Oil and Yuzu Juice 28 Fresh South Australia Oyster with a Trio of Sauces 6 pcs 36 Beef Tataki with Ponzu and Garlic Chips 34 Octopus Carpaccio with Jalapeno Dressing 28 Nobu Shooter Oyster or Uni 12 Salmon or Yellowtail Tartar Wasabi Soy and La Maison Caviar 24 Toro Tartar Wasabi Soy and La Maison Caviar 50 Southern Rock Live Lobster Sashimi 330 Matsuhisa Crispy Rice with Spicy Tuna or Salmon 31 HOT Black Cod Saikyo Miso 60 Black Cod Butter Lettuce 32 Alaskan King Crab Tempura Amazu Ponzu 42 Nobu Style Wagyu Tacos 40 Nasu Miso 21 Matsuhisa Wagyu Tofu Slider 15 Squid Pasta Light Garlic Sauce 32 Tasmanian Greenlip Abalone Sautéed with Light Garlic or Wasabi Pepper Sauce 56 Crispy Oyster Creamy Wasabi and La Maison Caviar 12 Nobu Style Fish & Chips Sweet Potato Fries, Salts, Creamy Spicy 28 Baby Tiger Prawn Tempura Creamy Spicy, Butter Ponzu or Creamy Jalapeño Sauce 32 Crispy Pork Belly, Spicy Miso Caramel 36 Clover Valley Short Ribs with Aji Panca Tomato Gastrique, Aji Amarillo Corn Salsa 64 2GR 6+ Wagyu with Wasabi Salsa 56 Wagyu Gyoza with Goma Ponzu 39 Prawns Spicy Garlic Sauce 30 Japanese Scallops Spicy Garlic or Wasabi Pepper Sauce 30 Umami Sea Bass 48
Brick Oven Roasted Cauliflower, Butter Ponzu, Jalapeno Salsa 25 Sautéed Seasonal Vegetable Spicy Chilli Garlic 26 Umami Chicken Wings Matsuhisa Ranch, Gochujang Hot Sauce 26 Brick Oven Roasted Octopus with Miso Anticucho Sauce 36 Beef Tenderloin (Grass Fed) Toban Yaki 44 Mushroom Toban Yaki 28 Seafood Toban Yaki 40 Mixed Vegetable Toban Yaki 21 OMAKASE Experience the essence of Chef Matsuhisa s cuisine Nobu Signature Omakase 135 Melbourne Chef de Cuisine 8 Courses Omakase 155 Prices are per person and full table must participate MAYURA FULL-BLOOD WAGYU BEEF 9+ 2GR FULL-BLOOD WAGYU BEEF 9+ 63 per 50gm, minimum order 150gm - Choice of Styles, including: Tataki, Grill Steak, Toban Yaki, New Style Sashimi, Udon, Salt Stone and Kushiyaki SALADS Edamame, Murray River Salt 8.50 Spicy Edamame 9.50 Crispy Okra and Shiitake with Miso Ponzu 15 Kelp Salad 18 Field Greens with Matsuhisa Dressing 12.50 Oshinko 13 Baby Spinach Salad with Dry Miso 22 Salmon Skin Salad with Jalapeño Dressing or Tosazu Yuzu Juice 21 Beetroot Dry Miso with Yuzu Lemon Dressing 21 Tuna Sashimi Salad with Matsuhisa Dressing 30 Southern Rock Lobster and Shiitake Salad with Spicy Lemon Dressing 48 Sautéed Mushroom Salad 28
NEW STYLE SASHIMI Tasmanian Salmon 28 Japanese Scallop 28 Scampi 38 White Fish 28 Fresh Oyster 6/piece Tofu and Tomato 23 TIRADITO Japanese Scallop 28 Fresh Oyster 6/piece White Fish 28 Scampi 38 DRY MISO Whitefish 28 Fremantle Octopus 28 Japanese Scallop 28 Scampi 38 NOBU TACOS Price per piece - minimum order 2 pieces Tuna 8 Yellowtail 8 Tasmanian Salmon 8 Snowcrab 11 Southern Rock Lobster 12 Vegetable 6 Uni 15 TEMPURA 2 pieces per order Asparagus 5 Tofu 5 Eggplant 5 Carrot 5 Pumpkin 5 Shiitake Mushroom 5 Broccoli 5 Japanese Sweet Potato 5 Shojin (Mix Vegetables) Tempura 18 Prawn 16 YAKIMONO Served with choice of Teriyaki, Anticucho, Wasabi Pepper Sauce Beef Tenderloin (Grass Fed) 44 Bannockburn Free Range Corn Fed Chicken 36 Bellarine Lamb Cutlets 45 Tasmanian Salmon 33 ROBATA KUSHIYAKI AND ANTI-CUCHO Beef 18 King Prawn 28 Chicken 18 Salmon 20 Pork Belly 18 Toothfish 28 Vegetable 16 Tofu 8 Scallop 22 Octopus 20
SUSHI & SASHIMI Price per piece Tuna 7 Alphonsino 6 Southern Rock Lobster 15 Red Snapper 5 Octopus 4 Japanese Eel 6.50 Market White/Silverfish 8 Smelt Egg 4 Japanese-Toro 25 Japanese Scallop 5 Calamari 4 Omelette 3 Hapuka 6 Petuna Ocean Trout 5 Prawn 5 Tasmanian Salmon 5 King George Whiting 6 Snow Crab 9 Mackerel 5 Hiramasa Yellowtail 5 Mayura Wagyu 9+ 15 2GR Wagyu 9+ 15 Uni 15 Yarra Valley Salmon Egg 8 Hiramasa Yellowtail Belly 6 Tasmanian Salmon Belly 6 SUSHI MAKI Negi-Hama Hand 11 Cut 13 Salmon Hand 11 Cut 13 Spicy Tuna Hand 13 Cut 15 Salmon and Avocado Hand 13 Cut 15 Eel and Avocado Hand 12 Cut 20 Prawn Tempura Hand 16 Cut 22 California Roll Hand 18 Cut 26 Negi Toro Hand 25 Cut 28 Kappa Hand 5 Cut 8 Kanpyo Hand 5 Cut 8 Soft Shell Crab Cut 26 Salmon Skin Cut 15 House Vegetable Cut 15 Toro Rossa Cut 32 House Special Cut 26 Southern Rock Lobster Roll Cut 38 Mayura Wagyu Karubi with Dry Miso Roll Hand Cut 36
SOUP AND RICE Akadashi 7 Spicy Seafood 15 Mushroom Soup 8 Clear 8 Miso Soup with Tofu and Wakame 8 Rice 5.50 DESSERT Passionfruit and Yuzu Chiboust, Popcorn Cream, Candied Popcorn and Sakura Blossom 12 Stonefruit Mille Feuille, Textures of Rice, and Verjus 17 Chocolate Fondant, Imperial Matcha Ice Cream 18 Whisky Cappuccino Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Suntory Whisky Foam 14 Goma and Soy Milk Panna Cotta, Young Coconut Ice, Lychee and Tapioca 18 Murasaki Purple Sweet Potato Parfait, Blackberry and Pistachio 18 Petit Four Matcha Azuki Bean Donut, Earl Grey Mochi Ice Cream 8 Ice Cream / Sorbet 5