FESTIVE 2017 SCOTLAND'S HOTEL & LEISURE CLUB P I T L O C H R Y
FESTIVE AFTERNOON TEA 1 ST to 22 ND DECEMBER, 2 PM to 5 PM Mulled wine, non-alcoholic cocktail, or Brodies tea Finger Sandwiches Turkey & Cranberry; Smoked Salmon & Crème Fraiche; Cucumber; Cheese & Pickle Orange & cinnamon scone, cream, preserve Mince pie, traditional Christmas cake 12 PER PERSON Add a glass of Prosecco for 5 per glass
FESTIVE LUNCHES & DINNERS 1 ST to 22 ND DECEMBER 12.30 PM to 2.30 PM & 6 PM to 8.30 PM TO START Prawn Cocktail Chicken Liver Pâté Beetroot, Goat s Cheese & Walnut Salad MAINS Roast Turkey and Trimmings Herb Crusted Salmon, Citrus Hollandaise and Chive Mash Asparagus Risotto DESSERT Christmas Pudding, Brandy Sauce Tia Maria Parfait Citrus Tart 2 COURSES 13 PER PERSON 3 COURSES 17 PER PERSON
PARTY WEEKENDS WITH LIVE ENTERTAINMENT SATURDAY NIGHT DINNER SATURDAY NIGHT LIVE ENTERTAINMENT BREAKFAST EACH MORNING NOVEMBER: 3RD 4TH WHITNEY HOUSTON TRIBUTE 10TH 11TH MICHAEL BUBLÉ TRIBUTE 17TH 18TH LIONEL RITCHIE TRIBUTE 24TH 25TH CHER TRIBUTE DECEMBER: 1ST & 2ND ROBBIE WILLIAMS TRIBUTE 8TH & 9TH ADELE TRIBUTE 15TH & 16TH DOLLY PARTON FRIDAY Arrive to a warm welcome... Check in from 3pm and take in the sights and sounds of Pitlochry Make use of the hotel's Leisure Club SATURDAY Start the day with... A full Scottish breakfast Your festive dinner is followed by live themed entertainment and a disco into the wee sma oors SUNDAY Sleep late... Have a leisurely breakfast and a fond farewell * * 2 NIGHTS 110 PER PERSON * * BASED ON TWO GUESTS SHARING A STANDARD DOUBLE OR TWIN ROOM
CHRISTMAS BREAK DECEMBER 23RD Arrive to a warm welcome... Settle into your room and have a stroll through the town or a relaxing swim in the hotel s pool Afternoon tea, coffee and mince pies are served in the lounge Dinner in the Faskally Restaurant rounds off the evening DECEMBER 24TH Magical Christmas Eve... Breakfast is served in the Faskally Restaurant After a traditional breakfast, take the chance to stroll around Pitlochry and pick up any last minute gifts Tea, coffee and mince pies will be served in the lounge in the afternoon Dinner follows in the restaurant The evening ends with a quiz for all guests in the lounge/bar area with prizes for the winners CHRISTMAS DAY Make new Christmas memories Full Crerar breakfast is served Traditional Christmas lunch is served in the restaurant Spend the rest of the afternoon relaxing Chef s hot buffet dinner is served in the restaurant from 6pm The day finishes with Light entertainment in the lounge DECEMBER 26TH Take it easy on Boxing Day... Breakfast is served in the restaurant Feel free to make full use of our leisure facilities then join us for afternoon tea, sandwiches and scones served in the lounge Dinner will be served in the Faskally Restaurant followed with entertainment with the Vital Spark - light Scottish ceilidh music DECEMBER 27TH Wrap up your festive break Full Crerar breakfast is served On behalf of the team at Scotland s Hotel, we wish you a safe and pleasant journey onwards 3 NIGHTS 279 ARRIVE 24TH DECEMBER 4 NIGHTS 309 ARRIVE 23RD DECEMBER BASED ON TWO GUESTS SHARING A STANDARD DOUBLE OR TWIN ROOM, UPGRADE TO A SUITE FOR 45 PER NIGHT
CHRISTMAS DAY LUNCH IN THE FASKALLY RESTAURANT TO START Chestnut, Parsnip & Crispy Bacon Soup Parsnip crisps, warm bread Caramelised Red Onion Marmalade & Goat s Cheese Tart Smoked Salmon & Prawn Mousse Parcel King prawn & wheaten bread MAINS Hand Carved Turkey Honey cured gammon, pigs in blankets, roast potatoes, chestnut and cranberry stuffing, sprouts, carrots, parsnips Grilled Halibut & King Prawn Creamy lobster & white wine sauce, sautéed potatoes, crispy kale Blackened Duck Herb new potatoes, cider braised carrots, plum red wine gravy Spinach, porcini, pine nut & feta filo strudel Roast potatoes, chestnut and cranberry stuffing, sprouts, carrots, parsnips, mushroom gravy DESSERT Christmas Pudding Cognac ice cream Homemade Belgian Chocolate Profiteroles Chocolate sauce, fresh strawberries Traditional Sherry Trifle TO FOLLOW Coffee and Mince Pies 25.50 PER CHILD UNDER 12 CHRISTMAS DAY LUNCH IS INCLUDED IN OUR CHRISTMAS BREAK 59.50 PER ADULT
TWIXMAS BREAK This break has been tailored with you in mind just after the Christmas rush. Join us for three nights of relaxation and light entertainment complemented with great food and company. DECEMBER 27TH Arrive to a warm welcome... Settle into your room and join us for afternoon tea, coffee and mince pies served in the lounge Dinner is a three course meal in the Faskally Restaurant Local musicians will entertain into the evening DECEMBER 28TH Awaken to a hot breakfast... Full Crerar breakfast Spend the day exploring Pitlochry or make use of the hotel s Leisure Club Finish the day with dinner in Faskally Restaurant DECEMBER 29TH Take a day to relax... Breakfast is served in the restaurant Enjoy the rest of the morning exploring the beautiful town of Pitlochry or pick up a bargain at the House of Bruar just a short drive away. Tea/coffee and mince pies will be served in the afternoon, perhaps fit in a pamper treatment? Dinner is served in the Faskally Restaurant and entertainment is provided by Bill Smith our Highland Piper and Dancer DECEMBER 30TH Best wishes for the year ahead... Breakfast is served in the restaurant before we bid you a fond farewell 3 NIGHTS 170 ARRIVE 27TH DECEMBER BASED ON TWO GUESTS SHARING A STANDARD DOUBLE OR TWIN ROOM, UPGRADE TO A SUITE FOR 45 PER NIGHT
NEW YEAR BREAK New Year is a special time to get away for a short break allowing you to sit back and concentrate on welcoming in 2018 in style. DECEMBER 30TH Arrive to a warm welcome... Tea, coffee and mince pies served in the lounge on arrival Make use of the leisure club during the day Dinner is served in the Faskally Restaurant From 9pm enjoy entertainment with Sandy Marshall Sannock the Scottish Songster DECEMBER 31ST Full Crerar breakfast is served... After our traditional breakfast, take the chance to stroll through Pitlochry or make use of our Leisure Club In the evening, celebrate the New Year at our Hogmanay Gala Dinner, served in the Faskally Restaurant Entertainment comes in the form of the Bill Smith Ceilidh Band Then celebrate at the bells with a wee glass of bubbly as we wish you a HAPPY NEW YEAR NEW YEARS DAY Start the New Year... Brunch is served in the Faskally Restaurant Enjoy the rest of the morning to explore the beautiful town of Pitlochry or use our Leisure Club Tea, coffee, mince pies and shortbread will be served in the lounge in the afternoon Chef s Grand Buffet dinner follows in the Faskally Restaurant Scottish Entertainment is provided from the Vital Spark - light Scottish entertainment - ceilidh music JANUARY 2ND Full Crerar breakfast is served... From all the team at Scotland s Hotel, we wish you a safe and pleasant journey home and best wishes for 2018 3 NIGHTS 399 ARRIVE 30TH DECEMBER BASED ON TWO GUESTS SHARING A STANDARD DOUBLE OR TWIN ROOM, UPGRADE TO A SUITE FOR 45 PER NIGHT
SCOTLAND'S HOTEL & LEISURE CLUB PITLOCHRY, PERTHSHIRE PH16 5BT proud to be part of the crerar hotels family FILL YOUR FESTIVE HOLIDAYS WITH HEART & SOUL By opting to pay a service charge you re helping us build our Fair Fund. This is given back to our whole team, and is available for team members personal development opportunities. Festive Lunches & Dinners : 10 per person non-transferable, non-refundable deposit is required at time of booking. Final balance is required four weeks prior to your event and is non-transferable and non-refundable during the four week period. Festive Breaks: Breaks are priced based on two guests sharing a standard double or twin room subject to availability. Upgrades are available. A 50 per person, non-refundable deposit, is required at time of booking. Remaining balance is required by 31st August 2017. For any break booked after this date, full pre-payment is required. A 2 administration charge will be applied to all bookings. Breaks are non-transferable and non-refundable. Before ordering/pre-booking, please inform a member of the team of any food allergies or intolerances. Further terms and conditions may apply, confirm at time of booking.