FESTIVE 2014 'At Christmas play and make good cheer, for Christmas comes but once a year' Thomas Tusser
Available throughout December GARVIE & CO MULLED WINE 4.95 Red Wine Cinnamon Cloves Oranges Star AnIse Nutmeg Vanilla GINGER & HONEY COSMOPOLITIAN 6.50 Ketel One Triple Sec Fresh Ginger Honey Lime Cranberry FRENCH 75 6.50 Tanqueray No Ten Lemon Juice Sugar Prosecco APPLE & POMEGRANATE MOJITO 6.50 Spiced Rum Mint Lime Pomegranate Apple Juice VANILLA & HAZELNUT ESPRESSO MARTINI 6.50 Cariel Vanilla Vodka Frangelico Espresso SPARKLING 125ml BOTTLE DIVICI PROSECCO DOC, ITALY 5.95 24.95 CAVA BRUT ROSADO, CASTILLO PERELADA, SPAIN 24.95 CLOUDY BAY PELORUS NV, NEW ZEALAND 59.95 CHAMPAGNE FESTIVE SPECIALS Add a little touch of sparkle to your Festive celebrations BOTTLE MOËT BRUT, CHAMPAGNE 49.95 MOËT ROSÉ, CHAMPAGNE, 69.95 VEUVE CLICQUOT, CHAMPAGNE 59.95 RUINART BLANC DE BLANCS, CHAMPAGNE 85.00 RUINART ROSÉ, CHAMPAGNE 85.00 DOM PÉRIGNON, CHAMPAGNE 195.00 CHRISTMAS EVE Last reservation 7pm Restaurant closes 9pm BOXING DAY Open 2pm until last reservations 7pm Restaurant closes 9pm 3 Courses 22.95 (Under 12 s 10) NEW YEAR S DAY Closed
FESTIVE AFTERNOON TEA Served Monday 8th, Monday 15th & Monday 22nd December 2014 2pm until 4pm Table to be vacated by 6pm, Served in our Whisky Room 17.50pp Only available when pre-booked and numbers are limited for each date Your Festive Afternoon Tea includes Your choice of adult refreshment GLASS OF PROSECCO GINGER & HONEY COSMOPOLITAN FRENCH 75 SPICED APPLE & POMEGRANATE MOJITO SELECTION OF FINGER SANDWICHES MINI SCONES WITH PRESERVE & CLOTTED CREAM MINI SWEET PASTRIES SELECTION OF FESTIVE TREATS & DAINTIES CHOICE OF TEA OR COFFEE WHISKY TASTING EVENING Monday 22nd December 2014, 8pm until 10pm 30pp Only available with pre-booked and numbers are limited Your Festive Whisky tasting includes WELCOME WHISKY BASED COCKTAIL WHISKY EXPERT TO GUIDE YOU A SELECTION OF WHISKY FROM ACROSS SCOTLAND A NIBBLE TO MATCH EACH DRAM TIME FOR Q&A AND WHISKY BASED CHAT TASTING NOTES FOR EACH WHISKY SAMPLED
FESTIVE MENU Served from Monday 1st December Lunch 15.95 ~ Dinner 22.95 Lunch 12noon until 4pm Dinner from 5pm 3 Courses YESTERDAY S SOUP OF THE DAY It always tastes better the second day! VEGETABLE PAKORA (v) Pomegranate & rose raita KILN ROAST SALMON RILLETTE Crisp greens & citrus dressing POTTED CHICKEN LIVER PATE Oat biscuits & red onion chutney HERB CRUSTED SALMON Coriander crushed potatoes, steamed greens & chive butter sauce ROAST TURKEY WRAPPED IN PARMA HAM Stuffed with apricot, brie & sage with rosemary roast potatoes, pigs in blankets, roast winter vegetables & gravy JOSPER GRILLED PORK CUTLET Pea fricassee & tomato jus SPICED CHICKPEA & MUSHROOM STRUDEL (v) Creamed potato, green beans with tomato & balsamic sauce DARK CHOCOLATE & POMEGRANATE TORTE Clementine sorbet & smoked chestnut puree DRAMBUIE PARFAIT Gingerbread crumb & honey glazed figs ELDERFLOWER POACHED PEAR Cranberry ripple ice cream & Christmas pudding toast SELECTION OF SCOTTISH & CONTINENTAL CHEESES Arran oaties, cheese biscuits, onion chutney & grapes
CHRISTMAS DAY Thursday 25th December 2014 Sitting One - Arrival 1pm until 3.30pm Sitting Two - Arrival 5pm until 7.30pm Private dining for large parties is also available in our Whisky Room Adults 59.95 ~ Children under 12yo 25.95 ROAST PARSNIP AND APPLE SOUP (v) Crusty bread & butter PRESSED CHICKEN & HAM Potato & chive salad with grain mustard mayonnaise KILN ROASTED SALMON RILLETTE Poached lobster & crayfish with a lemon, lime & dill dressing GLAZED ST MAURE GOATS CHEESE (v) Beetroot sorbet, hazelnut crumb & rocket dressing ROAST TURKEY WRAPPED IN PARMA HAM Stuffed with apricot, brie & sage with rosemary roast potatoes, pigs in blankets, roast winter vegetables & gravy PAN SEARED FILLET OF COD Smoked salmon, green peas, asparagus and red wine risotto JOSPER GRILLED LAMB GIGOT STEAK Potato gratin, pea fricassee & tomato pan jus GNOCCHI WITH CHARCOAL ROAST PEPPERS & AUBERGINES (v) Mascarpone & tomato sauce with onion fitters SALTED CARAMEL & PECAN TART Cranberry ripple ice cream, Clementine & Prosecco compote, roasted milk crumb & milk foam ESPRESSO & BLACK CARDOMON PAVE Blackberry sorbet, caramelised white chocolate & salted cinder toffee biscuit ICED CRANCHAN PARFAIT Hot toddie jelly, freeze dried raspberries, thyme & almond biscuit SELECTION OF SCOTTISH & CONTINENTAL CHEESES Arran oaties, cheese biscuits, onion chutney & grapes TEA OR COFFEE Homemade tablet
Planning a large gathering over the Festive period? Our whisky room is the perfect setting for a large party to dine in style. It is also available to hire for large family dinners on Christmas Day - ask a member of our team for more details.
HOGMANAY Wednesday 31st December 2014 Arrival 8pm Carriages 2pm Adults 49.95 3 Courses with a glass of Prosecco on arrival, a dram at the bells & early morning roll n bacon Live entertainment ROAST PARSNIP & APPLE SOUP (v) Crusty bread & butter HAGGIS, NEEPS n TATTIES Whisky cream & pancetta crisps KILN ROASTED SALMON RILLETTE Poached lobster & crayfish with a lemon, lime & dill dressing GLAZED ST MAURE GOATS CHEESE (v) Beetroot sorbet, hazelnut crumb & rocket dressing ROAST TURKEY WRAPPED IN PARMA HAM Stuffed with apricot, brie & sage with rosemary roast potatoes, pigs in blankets, roast winter vegetables & gravy PAN SEARED FILLET OF COD Smoked salmon, green peas, asparagus and red wine risotto JOSPER ROAST RIB OF BEEF Potato gratin, pea fricassee & tomato pan jus GNOCCHI WITH CHARCOAL ROAST PEPPERS & AUBERGINES (v) Mascarpone & tomato sauce with onion fitters SALTED CARAMEL & PECAN TART Cranberry ripple ice cream, Clementine & Prosecco compote, roasted milk crumb & milk foam ESPRESSO & BLACK CARDOMON PAVE Blackberry sorbet, caramelised white chocolate & salted cinder toffee biscuit ICED CRANCHAN PARFAIT Hot toddie jelly, freeze dried raspberries, thyme & almond biscuit SELECTION OF SCOTTISH & CONTINENTAL CHEESES Arran oaties, cheese biscuits, onion chutney & grapes
TERMS & CONDITIONS DEPOSITS & BALANCES Festive Menu bookings (lunch & dinner) are confirmed with a 10pp deposit The balance for Festive Menu bookings is payable on the day/night of the booking Christmas Day bookings are confirmed with a 10pp deposit The balance for Christmas Day should be paid by Wednesday 3rd December 2014 Festive Afternoon Tea bookings are confirmed with a 10pp deposit The balance for Festive afternoon is payable on the day Hogmanay bookings are confirmed with a 10pp deposit The balance for Hogmanay should be paid by Wednesday 3rd December 2014 All deposits paid are non-refundable and non-transferable and cannot be exchanged for food/drinks should a member of the party cancel For the Whisky Tasting Evening - full payment is required at the time of ticket purchase Garvie & Co cannot transfer or refund monies paid if a party cancel due to bad weather, unless Garvie & Co cancels said event We would recommend that any party under a tight time constraint pre-order via email or in person Festive Menu lunch is served 12 noon until 4pm. Festive Menu dinner is served from 5pm Each table is allocated for 2 hours during the festive period after which time we would request that you transfer to our lounge or whisky room Information is correct at the time of going to press however Garvie & Co reserve the right to alter or change information at any time Only the Festive Menu is available to parties of 8 or more during the Festive period Children are classed as under 12 years of age An optional 10% service change applies to all tables of 6 or more, all of which goes directly to your service team By making a festive booking with us you understand and accept the terms & conditions.
GIFT VOUCHERS With Garvie & Co Gift Vouchers you can treat someone to an extra special visit to our restaurant. Simply choose the amount and let us do the rest. Available in any denomination from a member of staff. Vouchers are also available to purchase online at www.garvieandco.com
Part of Garvie & Co - 1 Station Road, Milngavie G62 8PG Tel - 0141 956 4111 Web - www.garvieandco.com Email - info@garvieandco.com