PUT FESTIVE FITZ AT THE TOP OF YOUR CHRISTMAS LIST CELEBRATE CHRISTMAS 2015 AT FITZWILLIAM COLLEGE All inclusive Festive Fitz Party Nights for groups of 20-160 guests from just 25.95 per person inc. VAT Host a sparkling drinks reception or an exclusive lunch or dinner with friends, family or colleagues in our classic college setting
FESTIVE FITZ Festive Fitz no pre-order menus required Fitzwilliam College is the perfect college venue to celebrate Christmas with colleagues, friends or family. Festive Fitz all inclusive shared party nights for groups of 20-160 guests with dinner, festive trimmings, DJ, dancing and cash bar until late, from just 25.95 per person inc.vat. Or you can host an exclusive lunch, dinner or drinks event tailored to your Christmas wishes. You make the booking and leave the festive arrangements to our experienced events team. We look forward to welcoming you. Early booking recommended to get the party date of your choice. Event dates available Tuesday, 8th - Monday, 21st December 2015 and Monday, 4th - Friday, 8th January 2016. Events held in the Dining Hall or Upper Hall depending on numbers - visits to view welcome. Free parking at Fitzwilliam College subject to availability. All special diets can be catered for - for allergen advice please speak to our Catering Department
PARTY Party Nights 1 Sunday - Wednesday 7.30pm until late with waitress-served three course meal 25.95 per person inc VAT cash bar open from 6.00-11.00pm or optional drinks reception from 6.45-7.30pm NIGHTS 1 Cauliflower soup with watercress oil Pork belly terrine with carrot caramel and coriander Clementine, feta and winter leaf salad with pomegranate dressing Roast turkey breast with apricot stuffing, Newmarket sausage and smoked bacon served with roast potatoes, root vegetables and Brussel sprouts Baked salmon with lobster cream and grapefruit, served with chervil rosti, creamed leeks and fennel Bean, lentil and spinach in filo pastry with baked artichoke and puree potato served with a squash salad Traditional Christmas pudding with vanilla bean custard Baked cheesecake with cherry compote and white chocolate wafer Chocolate tart, malt ice cream, chocolate soil and Tia Maria jelly Coffee and Mince Pies
PARTY NIGHTS 2 Party Nights 2 Thursday - Saturday 7.30pm until midnight with waitress-served three course meal 34.95 per person inc VAT late cash bar open from 6.00pm or optional drinks reception from 6.45-7.30pm Cauliflower soup with watercress oil Pork belly terrine with carrot caramel and coriander Clementine, feta and winter leaf salad with pomegranate dressing Roast turkey breast with apricot stuffing, Newmarket sausage and smoked bacon served with roast potatoes, root vegetables and Brussel sprouts Beef sirloin with Anna potatoes, mushroom puree and wilted greens with root vegetables and a Maderia reduction Baked salmon with lobster cream and grapefruit, served with chervil rosti, creamed leeks and fennel Bean, lentil and spinach in filo pastry with baked artichoke and puree potato served with a squash salad Traditional Christmas pudding with vanilla bean custard Baked cheesecake with cherry compote and white chocolate wafer Chocolate tart, malt ice cream, chocolate soil and Tia Maria jelly Coffee and Mince Pies
DRINKS For a drinks reception before your party or as a stand alone event with canapés, Festive Fitz offer a range of wines, selected cocktails, festive punches and non alcoholic drinks. RECPETION Festive Fitz punch 4.60 Festive Fitz non alcoholic punch 3.05 Mulled Wine 3.85 Pimms with Lemonade 4.95 For a reception, a minimum of 20 glasses of any one of the above Bucks Fizz with Cava 2.45 Bucks Fizz with Champagne 3.35 glass price based on 12 per bottle Fitzwilliam College Cava 3.50 Champagne 5.15 Kir Royale with Cava 3.85 Kir Royale with Champagne 5.55 glass price based on 6 per bottle Fitzwilliam College House Wine red or white 3.80 glass price based on 4 per bottle Sherry 2.20 50ml glass Sparkling Elderflower 7.30 Sparkling Schloer 7.30 Sparkling and still mineral water 3.90 All prices per bottle Prices shown are a guide per head as drinks are charged on a consumption basis with minium numbers as shown. Sparkling wine is served in 125ml glasses and sold by the bottle. Wine is served in 175ml glasses and sold by the bottle. Punch and Mulled wine is charged on quantity ordered. Punch and Mulled wine are served in tumblers. All prices inclusive of VAT
CANAPES LUNCH BUFFET Canapés to accompany a drinks reception Smoked salmon blinis Parsnip and apple soup (V) Prawn cocktail Twice baked mini stilton soufflé (V) Duck liver parfait with cranberries Goat s cheese and beetroot (V) Choice of 4 canapés per person 6.95 Choice of 5 canapés per person 8.50 Choice of 6 canapés per person 10.20 Additional choices may be added to your selection @ 1.25 A section of nibbles are also available at 3.80 Lunch Buffet served at 1.00pm 23.95 per person inc VAT Cash bar open midday - 3.00pm or Reception from 12.30pm Roast turkey breast with trimmings Roast topside of beef, Yorkshire pudding and horseradish sauce Spinach, sun dried tomato and goats cheese wellington Roast potatoes, baked root vegetables, pan fried Brussel sprouts, and slow cooked red cabbage Traditional Christmas pudding with brandy sauce Baked Cheesecake with cherry compote and white chocolate wafer Chocolate tart, malt ice cream, chocolate soil and Tia Maria jelly
WINE Fitzwilliam label Cabernet Sauvignon (Chile 2013) 14.50 This fruity red wine is produced from Cabernet Sauvignon grapes grown in Chile s Central Valley. It is a medium bodied un-oaked wine and has an aroma of ripe backcurrants with generous fruit and soft tannins on the palate. SELECTION Fitzwilliam Oak Aged Chardonnay (France 2013) 14.50 Our house white is from Luberon. The vines from this appellation are planted on clay and gravel soils of the Luberon hills. The wine shows a nose of fruit and white flowers. The mouth is soft on notes of hazelnuts and peaches. Fitzwilliam Champagne 29.60 Our house Champagnes is assembled from the Pinot Noir, Pinot Chardonnay and Pinot Meunier cepages by a family grower who has achieved recognition for high quality champagnes. Very well balanced. Fitzwilliam Cava 19.85 This Extra Brut Cava is produced by dedicated, professional growers whose vineyard is located in Vilafranca del Penedes, the premier region in Spain for the production of sparkling wine, not far from Barcelona. It is pale yellow in colour with a fine delicate bouquet. Prosecco Sant Orsola Brut (Veneto, Italy) 23.40 A crisp, light and extremely refreshing aperitif from Northern Italy. Pinot Grigio Rosé (Veneto, Italy) 16.30 Rosé from Villa Garducci. A light salmon pink colour with a lovely blend of raspberry and stone fruit flavours. All prices inclusive of VAT.
BOOKING INFORMATION BOOK FESTIVE FITZ CHRISTMAS 2015 Festive Fitz no pre-order menus required Call the Fitzwilliam Conference and Events Office to check availability Make a provisional booking Complete and return your booking form within 14 days 20% deposit required with signed booking form 10% cancellation flexibility until 10 days prior All prices include VAT Full disabled facilities and access Free parking at Fitzwilliam College subject to availability Ensuite bed and breakfast accommodation available - pre booking essential CONTACT CONFERENCE AND EVENTS OFFICE 01223 332040 OR EMAIL CONFERENCE.OFFICE@FITZ.CAM.AC.UK Fitzwilliam College, Storey s Way, Cambridge CB3 0DG