BACK BY POPULAR DEMAND OUR JUMBO SHRIMP SALAD SANDWICH SALE A WHALE OF A SANDWICH SALE Our Jumbo Shrimp Salad Sandwich On Bread, Kaiser Roll or Baguette $6.99 Each, Regularly $9.99 Each June 24 June 30 Only YOUR GUIDE TO GOURMET 6.17.18-6.30.18
SPECIALS FOR THE WEEK OF JUNE 17-23 DAIRY Tropicana Orange Juice...89 oz $5.99 Yoplait Oui French Yogurt...5 oz $1.19 FROZEN Alexia Potatoes...20 to 32 oz $2.99 Breyers Ice Cream...48 oz $4.59 GROCERY Dunkin Donuts Coffee... 11 to 12 oz $5.99 Arizona Iced Tea Drinks... 128 oz 2/$5.00 St. Dalfour Conserves... 10 oz $3.99 Filippo Berio Olive Oil...16.9 oz $4.99 Vintage Seltzer... 12 pk $2.99 Unique Pretzel Splits...11 oz $2.99 PRODUCE Cut Watermelon halves or quarters...lb $0.89 Lettuce cello...ea $1.79 White Corn...ears 3/$2.00 Cauliflower... ea $3.79 Organic Romaine Hearts...ea $3.99 MEATS-EDDIE S USDA Choice NY Strip Steaks boneless...lb $14.99 USDA Choice Ground Chuck...lb $5.99 Hebrew National Quarter-Pound Beef Grill Franks... lb $7.99 Perdue Chicken Breasts boneless...lb $5.99 MEATS-VICTOR S USDA Prime Sirloin Steaks boneless...lb $10.99 Frenched Lamb Racks...lb $24.99 Lamb Racks untrimmed...lb $18.99 SEAFOOD Raw Shrimp 21/25 ct...lb $15.99 Salmon Filets...lb $15.99 Swordfish Steaks...lb $18.99 Enjoy Our STRUDEL BITES AT THE POOL DELI Boar s Head Honey Maple Ham...lb $9.99 Saval Domestic Swiss... lb $7.99 Eddie s Coleslaw...lb $2.99 BAKERY Onion Sandwich Rolls... 6 pk $3.49 La Brea Three Cheese Semolina Bread...ea $5.99 Strudel Bites apple, blueberry or strawberry cheese... ea $0.45 CANDY & COFFEE Federal Hill Blend Coffee regular...lb $14.99 Cappuccino Charles Street coffee bar only... 16 oz $3.00 Naron Chocolate-Covered Ginger... lb $17.99 Mini Fruit Slices... lb $3.99 Chicken Scampi tender morsels of chicken breast, lightly sautéed and finished in a wine and butter sauce... $11.99/lb Grilled Shrimp jumbo shrimp, lightly seasoned and grilled, and finished with a splash of citrus...$22.99/lb Tenderloin Tips tender chunks of beef filet, seasoned and grilled to perfection...$23.99/lb Macaroni and Cheese tender elbow macaroni, bathed in a blend of fine cheeses and baked...$5.49/lb Pineapple and Cabbage Slaw golden pineapple, with shredded napa and red cabbage, tossed in a creamy dressing... $6.99/lb Kale and Quinoa Salad chopped kale, tossed with red and white quinoa, red onion, shredded carrot and Craisins, tossed in a red wine vinaigrette...$7.99/lb SANDWICH SPECIALS Italian Cold Cut prosciuttini, hard salami, pepperoni and provolone, with lettuce, tomato, onion, hots and Italian dressing, on a baguette...$5.49 St. Paul s Wrap Eddie s chicken salad, grapes, baby field greens and Swiss almond spread, in a wrap...$6.49 Eddie s Egg Salad Sandwich on your choice of bread, kaiser roll or baguette...$4.99
SPECIALS FOR THE WEEK OF JUNE 24-30 DAIRY Chobani Yogurt... 5.3 oz $0.99 Tropicana Orange Juice...59 oz $3.49 FROZEN Stouffer s French Bread Pizza...10 to 12 oz $2.59 Ben & Jerry s Ice Cream...16 oz $3.99 GROCERY Royal Oak Charcoal... 15.4 lb $12.99 Ocean Spray Cocktail Drinks... 64 oz $1.99 Stubb s BBQ Sauce... 18 oz $3.29 Starbucks Coffee...12 oz $7.99 Hidden Valley Salad Dressing... 16 oz $2.99 Tate s Cookies...7 oz $3.99 PRODUCE Cut Watermelon family bowls...lb $3.79 White Corn tray pack... 4 ct $3.79 Squash green and yellow...lb $1.49 Green Peppers...lb $1.99 Organic Red Seedless Grapes...lb $4.79 MEATS-EDDIE S USDA Choice Sirloin Steaks boneless... lb $9.99 Veal Grills store-made... lb $9.99 Center-Cut Pork Chops boneless... lb $5.59 USDA Choice Sirloin Patties fresh, store-made... lb $6.99 MEATS-VICTOR S USDA Prime London Broil...lb $8.99 USDA Prime Ground Sirloin...lb $6.99 SEAFOOD Shrimp Kabobs store-made...ea $10.99 Cod Filets...lb $9.99 Red Snapper Filets... lb $17.99 TRY EDDIE S MEXICAN CHIAPAS ORGANIC COFFEE DELI Eddie s Roasted Turkey Breast...lb $10.99 Stella Provolone...lb $5.99 German Potato Salad... lb $3.99 BAKERY Pull-Apart Olive or Garlic Bread by Tribeca Oven... ea $3.99 Store-Baked Muffins varieties... ea $1.69 Brownie Bites... pk $4.99 CANDY & COFFEE Mexican Chiapas Organic Fair Trade Coffee regular... lb $17.99 Americano Charles Street coffee bar only... 16 oz $2.00 Taffy Lite Chews assorted...lb $5.99 Chocolate Toffee Almonds milk or dark chocolate...lb $11.99 Chicken Parmigiana tender chicken breast, lightly fried and topped with marinara and mozzarella$11.99/lb Blackened Tuna Steak Cajun spice-rubbed steaks, seared and topped with house-made mango chutney$22.99/lb Stuffed Peppers tricolor peppers, stuffed with ground beef and smothered in housemade marinara $7.99/lb Mushroom Stir-Fry cremini, button and marinated shiitake mushrooms, sautéed with fresh herbs and diced onion, and tossed in a white balsamic dressing $8.99/lb Vegetable Fried Rice mixed vegetables and white rice, sautéed in a soy-ginger sauce $6.99/lb Tomato, Mozzarella and Basil Salad mini mozzarella pearls, tossed with grape tomatoes and finished with fresh basil $8.99/lb SANDWICH SPECIALS Eddie s Jumbo Shrimp Salad Sandwich on your choice of bread, kaiser roll or baguette...$6.99 Provence Sandwich Eddie s roasted turkey breast, Havarti, cucumber, tomato and mayonnaise, on a baguette...$6.49 Park Powerhouse Sandwich Muenster, cucumber, lettuce and tomato, with Dijon mustard, on multigrain bread...$4.99
WINE IS BOTTLED POETRY. ROBERT LOUIS STEVENSON JUNE 23 LOIRE VALLEY FEATURED TASTINGS JUNE 30 ALSACE Join us for a year-long wine tasting tour of France. Every Saturday, from 12 p.m. to 7 p.m., we explore the finest wines available, one region at a time. CHEESE & CHARCUTERIE IN-STORE TASTINGS BOOK SIGNING Meet local author Holly Lewis Maddux with her latest work, I Wouldn t Have Changed a Thing Ludie Tall s Memories of Growing up in Roland Park 1902-1924. A great gift for Dad! SUN 6/17 11-2 PM NORTH CHARLES STREET LOCAL, PASTURE-RAISED BEEF Taste the delicious flavor of Liberty Delight beef from Reisterstown, MD. SUN 6/17 11-3 PM NORTH CHARLES STREET BOOK SIGNING Meet local author B.A. Smith, presenting her newest mystery, Green Grows the Grass, which explores the darker side of life in Costa Rica. THU 6/28 3-6 PM ROLAND AVENUE LOCALLY EXOTIC Taste locally made Woot! Granola, with outrageous flavors like Moroccan Fruit & Nut, Machu Picchu, and more. SAT 6/30 11-2 PM ROLAND AVENUE 6/17-6/23 Neal s Yard Dairy Stilton Blue with rich, complex flavors and piquant finish...$24.99/lb Red Wax Gouda semi-soft cheese with a gentle, sweet, nutty flavor...$8.99/lb Kerrygold Aged Cheddar with Irish whiskey... $18.99/lb Silver Goat Crumbled Goat Cheese aged cheese, delicious in salads...4 oz $4.99/ea 6/24-6/30 Cibo Fresh All-Natural Pesto all flavors...6 oz $6.49/ea Edam Balls Holland cheese, with a sweet, nutty flavor and supple texture... $10.99/lb Widmer s 2-Year Aged Wisconsin Cheddar rich, nutty flavor and firm texture; Bronze winner at World Awards competition...$12.49/lb Montchevre Goat Logs soft, spreadable goat s milk cheese... 4 oz $4.49/ea NORTH CHARLES STREET P: 410-377-8040 F: 410-377-9144 6213 N. Charles Street, Baltimore MD 21212 Mon-Sat 7-8, Sun 8-7 FREE PARKING ON STORE LOT ROLAND AVENUE P: 410-323-3656 F: 410-323-5492 5113 Roland Avenue, Baltimore MD 21210 Mon-Sat 8-7, Sun 8-6 FREE PARKING IN DEEPDENE ROAD GARAGE Facebook.com/Eddiesofrolandpark Not responsible for typographical errors. We reserve the right to limit quantities. Prices subject to change. Pictures are for representation only. B. Co. Catering I.D. #0112 Baltimore City Catering I.D. #010768 For information on product specials, in-store tasting events, delicious recipes and more, sign up for Eddie s e-newsletter at eddiesofrolandpark.com. Personal Shopping and Delivery Available.
HOW TO MAKE BLUEBERRY CRUMBLE PIE INGREDIENTS 5 cups fresh blueberries 1-9 inch graham cracker crust ¾ cup packed light brown sugar 3 T. all-purpose flour 1 ½ t. vanilla extract ¼ t. grated lemon zest 1-8 oz carton sour cream 2 T. plain bread crumbs ¼ cup rolled oats 1 T. granulated sugar 1 T. unsalted butter, melted Gifford s of Maine Old Fashioned Vanilla Ice Cream, optional PREP TIME: 30 Minutes COOK TIME: 1 Hour 35 Minutes SERVES: 8 People TO PREPARE Preheat oven to 375. Place blueberries in crust and set aside. In a medium bowl, combine brown sugar, flour, vanilla, lemon zest, and sour cream. Spread over blueberries. In another bowl, combine breadcrumbs, rolled oats, granulated sugar and butter. Sprinkle on top of the sour cream mixture. Bake at 375 for 35 minutes or until set and topping is lightly browned. Cool for an hour. TO SERVE Serve at room temperature or warm topped with vanilla ice cream. Pair with Massolino Moscato d Asti. EDDIE'S TIP Try substituting fresh blackberries and raspberries for some of the blueberries, for a mixed berry crumble.