You don t have to travel far to enjoy a world-class experience.

9774 Hwy 14 Goldendale, WA 98620 509.773.1976 info@mar yhillwiner y.com WWW.MARYHILLWINERY.COM Washington State WineofCourtesy of Andréa Johnson PhotoPhoto Credit:Credit: Washington State Wine Courtesy Andréa Johnson

You don t have to travel far to enjoy a world-class experience. Overview: Location: Nestled among rows of vines on the Columbia River in Goldendale, Washington, Maryhill is a popular destination with an adjacent 4,000-seat outdoor amphitheater that hosts a world-class summer concert series and free live music on the vine-covered terrace. Maryhill s 3,000 square-foot tasting room and gift shop draws more than 75,000 international wine enthusiasts each year, ranking among the top five most-visited wineries in the state. In addition, the 1,200 square-foot Reserve Room showcases library, rare small-lot and limited-production wines. Maryhill is perched on the northern side of the Columbia River, against the stunning backdrop of Mt. Hood, in the Southern tip of the Columbia Valley AVA. Date Founded: Incorporated in 1999; Winery opened in 2001 Owners: Family-owned; Craig and Vicki Leuthold Winemaker: Richard Batchelor Photo Credit: Dean Davis Photography Production: Vineyards: More than 80,000 cases annually Maryhill currently sources grapes from 8 of Washington s 14 AVAs and 13 of the most highly regarded growers in the region, including: Alder Ridge, Art den Hoed, Celilo, Eagle Ranch, Gunkel Family, Hattrup Farms, Kiona, Klipsun, Les Collines, McKinley Springs, Milbrandt, and Tudor Hills. Wines: Maryhill produces more than 50 award-winning wines including classic red and white wines, Proprietor s Reserve wines and exclusive Vineyard Series single-vineyard wines that offer exceptional quality at accessible price points. Distribution: Maryhill wines are currently distributed nationally and are also available for sale online and in the tasting room. Acclaim: Maryhill has won over 3,000 national and international awards since opening in 2001. 2015 Pacific Northwest Winery of the Year, Wine Press Northwest 2014 Winery of the Year, San Francisco International Wine Competition 2013 Winemaker of the Year, Indy International Wine Competition. Top #10 Winery in the World and #2 in the USA by World Association of Writers and Journalists of Wine & Spirits (WAWWJ) Tasting Room: Open 10 a.m. 6 p.m. daily (Closed Thanksgiving, Christmas and New Year s Day); Family - and dog - friendly

Photo Credit: Jesse Larvick We ve been told our location is nothing short of stunning. ABOUT US Founded in 1999, family-owned Maryhill Winery is the answer to an entrepreneurial dream shared by owners Craig and Vicki Leuthold who saw great potential for a winery in the Columbia River Gorge National Scenic Area. Maryhill is perched on the northern side of the Columbia River, against the stunning backdrop of Mt. Hood, in the Southern tip of the Columbia Valley. Today, Maryhill is one of Washington state s largest and most-visited wineries. The year round appeal draws more than 75,000 guests to Maryhill annually, while the region as a whole continues to gain recognition as an emerging wine destination. Maryhill Winery offers visitors more than 50 exceptional, award winning wines and breathtaking panoramic views. Enjoy yourself in the expansive Tasting Room and gift shop, exclusive Reserve Tasting Room with private patio, or on the popular vinecovered, tuscan-style terrace for picnicking. Depending upon the weather, guests can be found snuggling around crackling fire pits on the terrace, standing at the tasting room s original 1900 s quarter sawn Tiger oak Brunswick Bar, or playing Bocce on the tournament-quality courts. Maryhill s location is made for music. Every summer weekend beginning Memorial Day through September musicians perform live music on the terrace. In addition, the 4,000-seat outdoor amphitheater is host to a world-class summer concert series where acts such as Willie Nelson, Counting Crows, Bob Dylan, Styx and Foreigner play to music loving fans. Maryhill is family - and dog - friendly, there is something for everyone!

Photo Credit: Washington State Wine Courtesy of Andréa Johnson Maryhill s site has always been rich with history and potential, but it took the vision of Craig and Vicki Leuthold to turn it into a destination winery. OUR STORY The area surrounding Maryhill Winery is steeped in rich history from the Great Missoula floods which created a terroir perfect for growing grapes through its deep, relatively low nutrient and well drained deposits to the entrepreneurial spirit of millionaire attorney and road pioneer, Sam Hill who sought to create an independent farming community named after his wife, Mary, and in turn, built what is now the home to a world-class cultural institution known as the Maryhill Museum. Nearly a century later, Craig and Vicki Leuthold channeled the same entrepreneurial spirit and set out to fulfill their dream of producing premier Washington wines. Originally hailing from Spokane, Washington, Craig and Vicki Leuthold saw great potential for a winery in Goldendale, Washington located at the Southern tip of the Columbia Valley appellation where the area s warm climate, rich Missoula floodplain soil and steady breezes make it an ideal site for growing wine grapes. In 2000, the Leutholds began construction on their winery production facility and tasting room just west of Maryhill Museum on a bluff overlooking Gunkel Vineyard, one of the state s oldest and most established vineyard sites. The Gunkel family has successfully farmed the fertile lands surrounding Maryhill for three generations, growing world-class wine grapes used by the Leutholds and many other Washington state wine producers today. In May 2001, Maryhill Winery opened its doors as a true destination winery, known for its diverse portfolio of exceptional quality and affordable wines, as well as the stunning landscape, a world-class summer concert series and tournament-quality bocce courts. In 2012, the Leutholds completed the expansion of the winery to include an exclusive Reserve Tasting Room to showcase library, small-lot varietals and blends and single-vineyard wines. Named 2015 Pacific Northwest Winery of the Year by Wine Press Northwest, 2014 Winery of the Year by San Francisco International Wine Competition, 2013 Winemaker of the Year by Indy International Wine Competition, 2009 Washington Winery of the Year by Wine Press Northwest and Best Destination Winery by Seattle Magazine, Maryhill produces over 30 varietals to craft over 50 award-winning wines distributed throughout the United States. The family-owned winery welcomes more than 75,000 visitors per year and has more than 3,000 members in its wine club.

Photo Credit: Nathan Allworth Passion. Patience. Balance. OUR WINEMAKING Maryhill Winery produces 80,000 cases annually, partnering with 13 growers and 24 unique vineyard locations in 8 of Washington State s 14 major American Viticultural Areas (AVAs), making it a true representation of the state s wine. Throughout the year, Winemaker Richard Batchelor works closely with local growers to colloborate on growing practices. During harvest Batchelor frequently visits each vineyard to taste for maturity and ripeness - determining the precise moment to handpick each varietal. Great wines are our inspiration. For us, winemaking isn t about lifted noses or highbrow personalities. It is about sourcing the best grapes and treating them with passion, patience and balance. Maryhill is known for its use of a wide variety of grapes to create truly affordable and approachable wines, which showcase the impeccable technique and artistry of the growers who produce them. Batchelor s passion, skill and discipline as a winemaker has been widely celebrated, but he humbly claims that a major factor in what comes out of the bottle is what is delivered from each vineyard. Photo Credit: Nathan Allworth As a fully functoning winery, Maryhill includes a state of the art bottling line and processing facility, a fully-staffed professional laboratory, a barrel room which houses 2,000 90%+ French oak barrels, a crossflow filter and glycol heating and cooling on all tanks. Maryhill employs a permanent cellar staff of 9 including the winemaker, cellar supervisor, an Enologist, as well as a lab assistant and cellar staff. During harvest, Maryhill s staff increases to 18, including international interns and seasonal crew.

Highly acclaimed winemaker Richard Batchelor has an extensive knowledge of viticulture and a passion for making amazing wine full of intense flavor and complexity. WINEMAKER RICHARD BATCHELOR Richard Batchelor is a highly acclaimed winemaker with an extensive knowledge of viticulture and a passion for making amazing wine full of intense flavors and complexity. Joining Maryhill Winery in June of 2009 to continue the team s tradition of crafting award-winning wine, he is responsible for directing all production activities at the winery, including winemaking, bottling, vineyard & grower relations and harvest coordination. A major factor in creating exceptional wine is the quality of the fruit that is delivered from the field and the care of the growers. Throughout his tenure at Maryhill Winery, Batchelor and his team have developed a winemaking portfolio that sources from nearly every major American Viticultural Area (AVA) in Washington State. He has received numerous accolades for his wines, including most recently earning 2015 Winery of the Year from Wine Press Northwest and 2014 Winery of the Year from San Francisco International Wine Competition. In addition, Batchelor was awarded 2013 Winemaker of the Year by Indy International Wine Competition. Previously, Batchelor was head winemaker at Hall Winery in St. Helena, California, where he produced a number of award-winning wines. He also previously served as the enologist and lab director at St. Francis Winery & Vineyards in Santa Rosa, and while back in his native New Zealand, worked at Sherwood Estate and Seifried Estate wineries. Batchelor holds a postgraduate degree in Viticulture and Enology, as well as a Bachelor of Science from Lincoln University in Christchurch.

Maryhill wine is a social joy that is meant to bring people together, not set them apart. From Albariño to Zinfandel, our wines are the perfect example of the affordable quality and diversity available from Washington s AVAs. Winemaker s Series Maryhill s Winemaker s select blends are a showpiece gateway to the Columbia Gorge. Winemaker s Red (Table Red) Winemaker s White (Table White) Classic Whites Chardonnay, Gewürztraminer, Moscato di Canelli, Pinot Gris, Riesling, Rosé of Sangiovese, Sauvignon Blanc, Sémillon, Viognier Classic Reds Barbera, Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Sangiovese, Syrah, Zinfandel Proprietor s Reserve Albariño, Aurelia (Marsanne/Roussane Blend), Barbera, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Grenache, Malbec, Merlot, Sangiovese, Rosso Granato (Petite Sirah/Zinfandel Blend), Serendipity (Meritage Blend), Syrah, Tavolo Rosso (Super Tuscan Blend), Vintage Port, Zinfandel Vineyard Series Maryhill Winery s Vineyards Series is a single vineyard designated wines from Washington s most lauded vineyards. Each wine is a true representation of the terrior and exceptional quality of the region. Cabernet Franc, Cabernet Sauvignon, Carménère, Marvell (GSM), Merlot, Mourvèdre, Petite Sirah, Petit Verdot, Primitivo, Tempranillo, Syrah

Maryhill works closely with select growing partners to produce wines that showcase therich and diverse flavors of this unique growing region. With warm summer days, cool nights, moderate winters and a gentle breeze, the area supports a wide variety of grapes - including several difficult-to-grow varieties often stunted in many of the state s other vineyards. Maryhill produces more than 50 top-quality wines, showcasing the full breadth of what Washington state has to offer. From Horse Heaven Hills to Yakima Valley and the Wahluke Slope, Maryhill Winery works closely with select growing partners in 8 of Washington s 14 AVAs to produce wines that showcase the rich and diverse flavors of this unique growing region. Maryhill s vineyard sources have included the following: Gunkel Family Vineyards (Estate) Nestled only 30 feet from the shores of the Columbia River, the Gunkel family has farmed the fertile lands around Maryhill Winery for three generations and is considered the winery s estate vineyard. The Gunkels grow many varietals for Maryhill including Barbera, Cabernet Franc, Cabernet Sauvignon, Grenache, Malbec, Merlot, Muscat Canelli, Sangiovese, Sauvignon Blanc, Syrah, Viognier, Zinfandel and four Port varieties including Touriga Nacional, Tinta Cão, Sousao and Tempranillo. Alder Ridge Vineyard Located on the south facing slopes in the Horse Heaven Hills AVA, Alder Ridge is regarded as one of the finest vineyard sites in the state. Drastic elevation differences and varying soil types among more than 800 acres of vines create a great complexity of flavor in the grapes. Alder Ridge grows Cabernet Sauvignon, Syrah and Zinfandel for Maryhill. Art den Hoed Vineyard Early pioneers of Washington grape growing, the den Hoed family have nearly 1,000 acres of grapes in the lower Yakima Valley. The north end is dedicated primarily to white grapes, while the southern sites flourish with Cabernet Sauvignon. Maryhill sources several varieties for its blends and single-varietal wines from den Hoed, including Marsanne, Zinfandel, Grenache, Petite Sirah, Tempranillo, Dolcetto and Primitivo. Celilo Vineyard Home to some of the oldest vinifera vines in the state, Celilo Vineyard was planted in 1972 on Underwood Mountain in the Columbia Gorge appellation. Maryhill sources Gewürztraminer from among the 70 planted acres.

Eagle Ranch Vineyards Owned by Chester Prior, Eagle Ranch Vineyards is located in Echo, Ore. 60 miles east of Maryhill Winery. Eagle Ranch is consistently one of the best sources of grapes for Maryhill; its Cabernet Franc, Merlot and Cabernet Sauvignon are frequently used in Maryhill s Proprietor s Reserve wines. Elephant Mountain Vineyard The family-owned farm operates one of the state s premier growing sites, Elephant Mountain Vineyards. Elephant Mountain is situated on the southern-facing slopes of Rattlesnake Hills. Maryhill sources Cabernet Franc, Carmenére, Cinsault, Counoise, Grenache,Merlot, Mourvedre, Sangiovese, Syrah and Tempranillo from these vineyards. Kiona Vineyard In 1975, John Williams planted the first vineyard on Red Mountain, an area now known for producing powerful, opulent wines of distinction. Thanks to John's foresight, Kiona Vineyards and Winery now farms over 250 estate-planted acres in the AVA and supplies Maryhill with Cabernet Sauvignon and Merlot. Klipsun Vineyard Located on the southwest slope of Red Mountain, Klipsun Vineyard grows some of Washington's highest quality wine grapes. Named as one of the Top 25 Vineyards in the world by Wine & Spirits magazine, Klipsun grapes are used in many of Washington s premium wines. Maryhill sources Syrah and Merlot, which are of the many varieties grown on this 120 acre estate founded in 1982 by Patricia and David Gelles. Les Collines Vineyard Located in the Walla Walla Valley, Les Collines is one of the most advanced vineyards in Washington State. The vineyard uses a computer controlled wireless irrigation system, chemical alternatives (such as compost tea), and minimal input farming techniques. Also certified as a Salmon-Safe vineyard by the International Organization for Biological Control (IOBC), Les Collines provides Maryhill with Cabernet Sauvignon, Syrah and Merlot grapes for its Vineyard Series wines. McKinley Springs Vineyard McKinley Springs grows more than 20 varieties on its 2,000 acre estate vineyard in the southern part of Washington s Horse Heaven Hills. The region s arid climate, high winds and low-density vineyards provide ideal growing conditions. McKinley provides Maryhill with CabernetSauvignon, Merlot, Syrah, Viognier, Cinsault, Mourvedre, Petit Verdot, Roussanne and Zinfandel grapes. Milbrandt Vineyard (Clifton, Clifton Bluff, Clifton Hill, Northridge) Owned by Butch and Jerry Milbrandt, Milbrandt Vineyards is one of the largest grape growing operations in Washington state, comprised of 10 different vineyards near the towns of Mattawa and George in Washington s Columbia Valley and Wahluke Slope appellations. Maryhill sources Cabernet Franc, Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah and Zinfandel from the Milbrandt brothers. Tudor Hills Vineyard Owned by Mark and Tom Tudor, Tudor Hills Vineyard is located in Grandview, Washington next to some of the oldest and most prestigious vineyards in Yakima Valley. Tudor Hills Vineyard is meticulously farmed and is the source for several of Maryhill s Proprietor s Reserve wines including Chardonnay, Sangiovese and Syrah. The Tudors also grow Cabernet Franc, Cabernet Sauvignon, Merlot, Pinot Gris, Sauvignon Blanc, Semillon, Alberiño, Malbec and Viognier for Maryhill.

Maryhill has won over 3,000 awards since 2001 Pacific Northwest Winery of the Year Wine Press Nor thwest, 2015 Winery of the Year San Francisco International, 2014 Top 10 Winery of the World World Association of Wine Writers & Journalists, 2014 Winemaker of the Year Indy International, 2013 Best Destination Winery Seattle Magazine Washington Winery of the Year Wine Press Nor thwest, 2009

Physical/Mailing Address Maryhill Winery & Amphitheater 9774 Hwy 14 Goldendale, WA 98620 Tel: 509-773-1976 info@maryhillwinery.com Warehouse Physical Address Maryhill Winery Distribution Center 4045 S Columbus Ave Goldendale, WA 98620 Bonded Winery #: BW-WA-309 PR/Media Weinstein PR Emily Petterson emilyp@weinsteinpr.com cell: 503-550-8161 Owners Craig Leuthold craigl@maryhillwinery.com cell: 509-994-1182 Vicki Leuthold vickil@maryhillwinery.com cell: 509-993-0893 Winemaker Richard Batchelor richardb@maryhillwinery.com office: 509-773-1976 ext 302 Sales National Sales Manager Jerry Parks jerryp@maryhillwinery.com cell: 206-387-7218 Regional Sales Rep. Rich Marshall richm@maryhillwinery.com cell: 360-581-4077 Marketing Marketing Director Cassie Courtney cassiec@maryhillwinery.com office: 509-773-1976 ext 306 Sales & Marketing Coordinator Meagan Padgett meaganp@maryhillwinery.com office: 509-773-1976 ext 307 Accounting Accounting Manager Doug Moe dougm@maryhillwinery.com & Compliance office: 509-773-1976 ext 311 Accountant/Compliance Jennifer Lewis jenniferl@maryhillwinery.com office: 509-773-1976 ext 325 Administrative Assistant Cindi Herin accounting@maryhillwinery.com office: 509-773-1976 ext 328 Tasting Room Retail Operations Manager Maureen Lee maureenl@maryhillwinery.com office: 509-773-1976 ext 308 Tasting Room Manager Miles Clarke milesc@maryhillwinery.com office: 509-773-1976 ext 303