Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Similar documents
Seasonal Starters. Featured Starters. Featured Entrees. Seasonal Entrees. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Featured Entrees. Starters. Seasonal Entrees. Accompaniments. Resident Favorites

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Week at a Glance Regular

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Norwood Seniors Network Home Delivered Meals SEPTEMBER 2015

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

Lunch Dinner Lunch Dinner Lunch Dinner

East Commons Weekly Menus

BREAKFAST LUNCH DINNER. Wednesdays= Plant Forward. Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew

East Commons Weekly Menus

Wednesdays= Plant Forward BREAKFAST LUNCH DINNER. 1 cup skim milk

Breakfast 1 egg, hard boiled 1/2 meat and alternative ½ c. fruit salad ½ c. high fiber cereal (to top salad)

Menu is subject to change

SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN

1500 CALORIE HIGHER CARBOHYDRATE OPTION

October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese

East Commons Weekly Menus

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN

Kindly book dinner reservations for parties of 5 or more at least one day in advance

E AST COMMONS MONDAY S MENU

BREAKFAST LUNCH DINNER

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

Holiday Season Dinner Buffets

Menu is subject to change

OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

REMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar

Menu is subject to change

Kindly book dinner reservations for parties of 5 or more at least one day in advance

The Summit at Boulder Estates

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Mondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER

TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22

BREAKFAST LUNCH DINNER

Atrium Daily Black Board Specials

BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPETIT

January 20, January 26, 2019 SANDWICH OPTIONS: Egg Salad or Grilled Cheese

The Summit at Boulder Estates

Menu is subject to change

FOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine

The Summit at Boulder Estates

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

Grilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a

Making Good Food Easy To Find Since 1965

The Summit at Boulder Estates

SAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus

Cityline Weight Loss Challenge Day Meal Plan #2

BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT

Menu is subject to change

AMISH COUNTRY KITCHEN. Middlebury, Indiana PRAYER

Lake Elmo Inn ORDER INN

Edwards Hall Term

Home Cooking from Scratch Saturn Road, Suite 103, Garland, TX Call (972) for to go orders Open 24 hours 7 days a week.

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

Saturday 20 December, 2014 LUNCH: Soup of the Day: Country Bean w/ Ham. Savory Baked Chicken. Baked Fish. Swedish Meatballs. Dinner: Cajun Fish

The Summit at Boulder Estates

TEAS AND COFFEE. Children s menu available

Senior Nutrition Program Menus for Sites & MOWs October 2, 2017 March 2, MENUS MAY OCCASIONALLY BE SUBJECT TO CHANGE OCTOBER 2017

Today s Luncheon Specials Served with Soup and Salad. Sandwiches Omelettes

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Sunday - Lunch. Sunday - Dinner. Homestyle. Fresh. Zone. Grill. Homestyle. Grill. Fresh. Zone. Baked Potato Bar. Turkey. Scrambled Eggs.

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

MONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPÉTIT

Menus are posted on the Intranet /internet for you to print at your convenience.

Week E: Phase III Maintenance ** = recipes

Brentwood at Tanglewood Trace TANG FALL 16

East Commons Weekly Menus

SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN

FEBRUARY MENU. (Part 1)

Transcription:

Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Roast Turkey Breast Slow roasted lightly seasoned turkey breast. Ham Steak Over baked sliced ham steak, topped with brown sugar and mustard. Zucchini Frittata Delicious fresh zucchini frittata made with eggs and parmesan cheese. % Roasted Italian Herb Potatoes Braised Mushrooms Classic Duchess Potatoes Buttered Zucchini Cream % Apricot Halves Strawberry Cake

Monday, September 24, 2018 Monday, September 24, 2018 Chicken and Wild Rice Soup % Salisbury Steak A baked blend of lean ground beef, onions and bread crumbs. Seafood Platter A selection of fried scallops, fried shrimp, and breaded pollock. Tuna Salad Plate Classic tuna salad served on a bed of lettuce. % Baked Potato % Steamed Green Peas Garlic and Chive Mashed Potatoes Roasted Corn and Black Bean Salad Cream % Chilled Peaches Pear Crisp

Tuesday, September 25, 2018 Tuesday, September 25, 2018 Potato and Bacon Soup % Italian Baked Salmon Salmon fillet baked in an Italian style tomato and herb sauce. % Tropical Steak Skewers Steak kebab served with a pineapple, starfruit and tomato skewer. Tuna Melt Sandwich Fresh made tuna salad and Swiss cheese on wheat bread grilled to perfection. Mashed Potatoes Buttered Lima Beans Sweet Potato Fries Buttered Zucchini Fluffy Cream % Fresh Fruit Bowl Lemon Meringue Pie

Wednesday, September 26, 2018 Wednesday, September 26, 2018 Tuscany Soup Herbed Pork and Apples Herbed roast pork slowly cooked with apples and brown sugar. % Sauteed Mediterranean Chicken Tender chicken breasts simmered with onion, tomatoes & Kalamata olives. Ham Salad Sandwich Diced ham blended with sweet pickle relish & mayonnaise on white bread. Corn Pudding % Roasted Broccoli and Cauliflower Homestyle Bread Stuffing Buttered Corn Wild Rice Blend Cream % Mandarin Oranges Blueberry Pudding

Thursday, September 27, 2018 Thursday, September 27, 2018 Cream of Mushroom Soup % Baked Tex Mex Chicken Seasoned chicken breast baked with salsa and Monterey Jack cheese. Brats with Beer and Onions Bratwurst simmered in beer then grilled. Ham Salad Sandwich Diced ham blended with sweet pickle relish & mayonnaise on white bread. Sweet Potato Tots % Steamed Butternut Squash % Roasted Italian Herb Potatoes Braised Cabbage Cream % Fresh Pineapple Cubes Frosted Carrot Cake Sugar Free Strawberry Banana

Friday, September 28, 2018 Friday, September 28, 2018 Manhattan Clam Chowder Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. Friday Fish Fry Fresh catch of the day, breaded and deep fried to a light golden brown. Tuna Salad Sandwich Homemade tuna salad served on white bread. Potato Kugel with Raisins % Steamed Carrots French Fried Potatoes Classic Coleslaw Wild Rice Blend Cream % Fruit Cocktail Dutch Apple Pie Sugar Free Strawberry Banana

Saturday, September 29, 2018 Saturday, September 29, 2018 Cream of Soup % Chicken Florentine Chicken breast baked with spinach, mushrooms and a cream sauce. Simmered Beef Brisket Tender beef brisket simmered with select herbs and seasonings until tender. Ham Salad Sandwich Diced ham blended with sweet pickle relish & mayonnaise on white bread. Buttered Parslied Potatoes Lemon Butter Brussels Sprouts Parslied New Potatoes Curried Mushrooms Cream % Chilled Pears Apple Cake