NEW ORLEANS AT BOISDALE OF CANARY WHARF

NEW ORLEANS AT BOISDALE OF CANARY WHARF

MAKER S MARMALADE JULEP Maker s Mark churned with mint, crushed ice and orange marmalade. The perfect sweet and summery puncher to sip your evening away. Maker s Mark Mint Leaves Marmalade Mint Sprig Dehydrated Orange All ingredients churned with crushed ice. Garnished with mint bouquet and orange. 10.50 4

JIM BEAM S CITRUS HI BALL A stonking great hi ball, using Jim Beam 12yr Double Oak, fresh lemon juice and London Essence Grapefruit & Lemon Verbena Soda. Jim Beam 12yr Double Oak Lemon Juice Grapefruit & Lemon Verbena Soda Dehydrated Lemon Rosemary Served in a hi ball glass filled with ice and topped with soda. Garnished with lemon and rosemary. 10.50 5

46 BOURBON STREET A heady twist on the classic Old Fashioned, mixing cranberryinfused Maker s Mark, with homemade barley syrup, orange & mandarin bitters, and garnished with some Blue Monday cheese, cranberry and caramel. Makers Mark 46 Barley Syrup Orange & Mandarin bitters Caramel Syrup Cranberry Blue Cheese All ingredients stirred in a glass and garnish with Blue Cheese, caramel syrup & cranberry. 14.90 6

MINNIE THE MOOCHER Gin based cocktail with the Botanist and Bols Genever is shaken with elderflower liqueur, homemade cardamom & pear syrup and lime juice. Bols Genever Botanist St Germain Elderflower Lime Juice Cardamon & Pear Syrup Pear Slice All ingredients shaken with ice, double-strained into chilled martini glass and garnish with pear slices. 12.50 7

GREEN MACHINE Tullamore Dew 12yr Irish whiskey, shaken with freshly squeezed lime juice, vanilla syrup and smoked apple purée. Smoked with cinnamon and served with candy floss. Maker s Mark Mint Leaves Marmalade Mint Sprig Dehydrated Orange Shaken with ice, served in smoked coupette with cinnamon stick and garnished with candy floss. 11.50 8

HOLTASOLEY Holtasoley is the national flower of Iceland, which is also home to the world s cleanest vodka - Reyka. Here we shake Reyka with blackberry liqueur, elderflower liqueur and Aperol. Jim Beam Double Oak Mandarin Napoleon King s Ginger Lemon Juice Orange syrup Orange bitters Orange peel Shaken with ice, strained into chilled coupette and garnished with edible flower. 11.95 9

KAFFIR DU MONDE A tongue-in-cheek homage to our favourite New Orleans hang out - Café du Monde. This cocktail boasts gin, raspberry liqueur, fresh lime, kaffir lime syrup and a champagne float. Hendrick s Gin Crème de Framboise Lime Juice Kaffir Lime Syrup Piper Heidsieck NV Champagne Shaken with ice, strained into chilled flute and garnished with raspberry. 13.50 10

CORNER OF THE FIELD A flippin fancy highball, with Auchentoshan American Oak, homemade grapefruit & rosemary syrup, grapefruit bitters, topped up with soda and misted with Herbsaint. Auchentoshan American Oak Grapefruit & Rosemary Syrup Herbsaint Grapefruit Bitters Soda Water Dehydrated Grapefruit Rosemary Shaken with ice, strained into chilled glass and topped with soda. Garnished with dehydrated grapefruit & rosemary. 11.95 11

ELEVENSES SOUR Glenmorangie Original single malt Scotch whisky, shaken with homemade marmalade, vanilla syrup, vanilla liqueur, lemon juice and Creole bitters. A fantastic twist on the whisky sour, served up and in some style! Glenmorangie Original Homemade Marmalade Creole Bitters Vanilla Syrup Galliano Lemon Juice Orange peel Shaken with ice and strained into a glass. 10.95 12

THE LATIN QUARTER Created in partnership with our friends from Dickie Brennan s restaurants in New Orleans. This fruity puncher is a mix of Mount Gay Black Barrel rum, chocolate liqueur, homemade raspberry cordial, lime juice and egg white, with a hint of chocolate bitters. Mount Gay Black Barrel Crème de Cacao Dark Raspberry Cordial Sugar Syrup Lime Juice Egg White Chocolate Bitters Dehydrated Lime Wheel Raspberry Shaken with ice and garnished with raspberry, dehydrated lime & chocolate bitters. 11.50 13

A SUMMER ROSE An elegant twist on the Spritz, mixing Stolichnya vodka, vanilla liqueur and rose syrup and topped up with Prosecco and soda. Stolichnya Red Licor 43 Rose syrup Prosecco Soda Shaken with ice, strained into a glass and garnished with rose petals and dehydrated lime. 11.50 14

GALILEE DECREE Fenugreek, an aromatic Mediterranean plant, was a food staple in the first century AD across Europe and we have created a syrup from it and mixed that with vodka, Pimm s and Aperol with a touch of fresh lemon juice. Stolichnaya Pimms Aperol Fenugreek Syrup Lemon Juice Lemon Peel Black Pepper Poured into a julep tin, churned with crushed ice and garnished with mint bouquet and orange. 10.50 15

MARDI SANGRIA Maker s Mark churned with mint, crushed ice and orange marmalade. The perfect sweet & summery puncher to sip your evening away. Maker s Mark Mint Leaves Marmalade Mint Sprig Dehydrated Orange Stirred with ice. Garnished with mint sprig, dehydrated lemon and raspberry. 12.50 16

ARNAUD S IMPROVED COCKTAIL A twist on Arnaud s special cocktail which was the most popular cocktail at Arnaud s French 75 bar following World War II, ours is a blend of Port Charlotte heavily peated Islay whisky, chocolate liqueur, 30yr old Pedro Ximenex sherry and chocolate bitters. Port Charlotte Heavily Peated Crème de Cacao White Noe PX Bob s Chocolate Bitters Felur de Lis Chocolate Mould Strained into chilled miniature martini glass and garnished with Fleur de Lis chocolate mould. 16.50 17

KING LOUIS II Based on the cognac named in honour of the Accord Royal granted by King Louis XV to Rémy Martin in 1738, and also with respect to one of the greatest New Orleans musicians of all time Louis Armstrong, this cocktail balances cognac with Campari, grapefruit juice, strawberry jam, agave syrup, lemon and egg white. Remy Martin 1738 Cognac Campari Grapefruit Juice Strawberry Jam Agave Syrup Lemon Juice Egg White Grapefruit Powder Rosemary Shaken and double-strained into chilled retro glass. Garnished with grapefruit powder & rosemary. 14.95 18

BOISDALE OF CANARY WHARF Cabot Place, London, E14 4QT 020 7715 5818 www.boisdale.co.uk