private DINING Treat your guests to the best! At Cantina 1511, we are committed to serving you with our award winning dishes and the highest quality service. We promise your group will be raving to come back time and time again! We look forward to hosting and creating a memorable event for you and your guests. With a plate fit for every palate our menu offers a plethora of menu options including custom menus, buffet or family style and à la carte. We can also provide gluten friendly, vegetarian and vegan options for the señors and señoritas that prefer the lighter fare. The full bar offers a wide variety of Mexican beers as well as a cache of tequilas that are sure to make any margarita perfect. Venue Features Custom Printed Menus Variety of Seating Arrangements Cake/Gift Tables Available Personalized Professional Wait Staff Free WiFi Audio/Visual equipment is available at the Uptown and Park Rd. location for a minimal fee. Special Linens are available at an additional charge. Complimentary consultations and tastings are encouraged. Please contact a private dining coordinator to schedule a meeting and a tour of the private dining rooms! Food and beverage minimums are required to book a private space. Varies by location, day and time. There are NO deposits, room or coordination fees required. Tax and 20% gratuity will be added to all private events.
ANTOJITOS *Mexican 7-Layer Dip $2 Per Person Lots of layers! Refried beans, sour cream, lettuce, guacamole, Mexican cheeses, pico de gallo and fresh cilantro. Served with tortilla chips. *Prima Guacamole $9.95 Voted top 10 nationwide!! Served with tortilla chips. Empanadas $1.75 Each Choice of: spinach & goat cheese, seasoned ground beef, barbacoa pork, or ancho chicken. Flash fried & served with charred tomato salsa. Shrimp Empandas available for $4.75 Each. Crispy Taquitos $1.95 Each Flash fried white corn tortillas rolled with your choice of veggie filling, braised beef, ancho chicken or al pastor pork. *Queso Fundido $9.75 We carefully blend 3 classic cheeses, then add traditional queso blanco, caramelized white onions and poblanos and finish with authentic cotija cheese. Texas Toothpick Skewers $3.50 Each Perfect finger food. Choice from skewered shrimp, chicken or Carne asada steak, onions, tri-colored peppers. Pork Costillas $3 Per portion (3 pieces per portion) Boneless pork ribs served with 3 signature sauces: mango-habanero bbq, korean bbq sauce or mole rojo. *Denotes Items that are or can be made gluten friendly.
Private Lunches $12 per person Host selects 4 entrees to be added to a custom menu. Includes homemade chips & salsa and any non-alcoholic beverage. Entrees Select 4 *Enchiladas de Pollo Roasted chicken, fresh spinach, and white cheddar cheese enchiladas, and finished with avocado and red pepper crema. Served with Mexican vegetable rice and black beans. *Chicken Tostada Salad Crispy Tostada shell topped with romaine, marinated chicken breast, cotija cheese, pico de gallo, jicama, red onion and garbanzo beans. Served with guacamole and black beans. 2 Tacos Host selects choice of protein from chicken, ground beef, steak or pescado frito tacos. Menu description is different for each protein, and will be listed once chosen. Served with Mexican vegetable rice and black beans. *South-Western Cobb Salad Chopped romaine tossed with cucumbers, roasted corn, black bean salsa and Chipotle ranch, topped with jalapeno bacon, hand cut tortillas strips, avocado and cotija cheese. Chicken or Steak Quesadilla With melted mixed cheeses & poblano peppers and onions.served with sour cream,guacamole and pico del gallo. *Enchiladas Verde Wild mushrooms, spinach, rajas, mixed Mexican cheese, topped with chili con queso. Served with vegetable rice and black beans. Add assorted dessert bars, churros, or cuatro leches cake for dessert for $2 per person. *Denotes items that are or can be made gluten free.
Private Dining Mijo Menu $18 per person Salad South-Western Cobb Salad Chopped romaine, tossed with cucumbers, jalapeño bacon, chipotle ranch dressing and topped with a black bean and roasted corn salsa with tortilla strips, cotija cheese and avocado. Mexican Chopped Salad Chopped salad of romaine, tomatoes, red onions, garbanzos, cucumber, corn and Cotija cheese. Main Course Host selects 3 Pork Babacoa Plate Slow-cooked and shredded pork. Served with Mexican rice, charro beans, guacamole, pico de gallo, shredded Mexican cheeses and lettuce with flour tortillas. Nuestro Favorito! Enchiladas de Pollo Roasted chicken, fresh spinach and white cheddar cheese enchiladas topped with chili con queso, finished with avocado crema and red pepper crema. Carne Asada Tacos Grilled skirt steak shredded cabbage, roasted chipotle salsa and rajas served with your choice of tortillas,rice and beans, and a side of tortilla slaw. Smothered Airline Chicken Breast Chicken breast marinated in cilantro, oregano and lime juice, grilled and basted with a three chili aioli, topped with melted Oaxaca cheese and pickled poblanos and bell peppers with garlic mashed potatoes. Wild Mushroom, Spinach & Goat cheese Quesadilla Flour Tortillas layered with Mexican cheeses. Filled with mushrooms, spinach and goat cheese, then grilled - served with guacamole, sour cream and pico de gallo. Dessert Choose One Assorted Seasonal Dessert Bars $2 per person Cuatro Leches Cake $2 per person Churros $2 per person
Private Dining Fine Fiesta Menu $26 per person Salad South-Western Cobb Salad Chopped romaine, tossed with cucumbers, jalapeño bacon, chipotle ranch dressing and topped with a black bean and roasted corn salsa with tortilla strips, cotija cheese and avocado. Mexican Chopped Salad Chopped salad of romaine, tomatoes, red onions, garbanzos, cucumber, corn and Cotija cheese. Main Course Host selects 4 Al Pastor Marinated Salmon Fresh salmon seared and served over goat cheese papas bravas, citrus glazed spinach and red pepper coulis. Marco Polo Tacos Shrimp, jalapeño bacon and rajas, with pico de gallo, melted cheese, shredded cabbage and cascabel aioli served with your choice of tortillas,rice and beans, and a side of tortilla slaw. Pork Babacoa Plate Slow-cooked and shredded pork. Served with Mexican rice, charro beans, guacamole, pico de gallo, shredded Mexican cheeses and lettuce with flour tortillas. Nuestro Favorito! Smothered Airline Chicken Breast Chicken breast marinated in cilantro, oregano and lime juice, grilled and basted with a three chili aioli, topped with melted Oaxaca cheese and pickled poblanos and bell peppers with garlic mashed potatoes. Enchiladas Verde Wild mushrooms, spinach, rajas, mixed Mexican cheese, topped with chili con queso finished with avocado crema and red pepper crema. Served with vegetable rice and black beans. Dessert Assorted Dessert Bars served Family Style Cuatro Leches Cake Churros
Private Dining Cena de Etiqueta Menu $35 per person Appetizers Guacamole Queso Fundido Empanadas Crispy Taquitos Soup or Salad Albondigas Traditional Mexican meatball soup. Chicken Tortilla Soup Chicken in vegetable broth, topped with cheese, tortilla strips and fresh avocado. South-Western Cobb Salad Chopped romaine, tossed with cucumbers, jalapeño bacon, chipotle ranch dressing and topped with a black bean and roasted corn salsa with tortilla strips, cotija cheese and avocado. Mexican Chopped Salad Chopped salad of romaine, tomatoes, red onions, garbanzos, cucumber, corn and Cotija cheese. Main Course Host select three Al Pastor Marinated Salmon Fresh salmon seared and served over goat cheese papas bravas, citrus glazed spinach and red pepper coulis. Short Rib Tender short rib slow-cooked in Mexican Vienna lager with portobello mushrooms, white onions and arbol chiles, finished with white beans and butter and served over garlic mashed potatoes. Carne Asada* Marinated flank steak grilled to order and served with garlic lime papas bravas, avocado tomatillo salsa and grilled red onion confit. Smothered Airline Chicken Breast Chicken breast marinated in cilantro, oregano and lime juice, grilled and basted with a three chili aioli, topped with melted Oaxaca cheese and pickled poblanos and bell peppers with garlic mashed potatoes. Jumbo Marinated Shrimp Cubanos Achiote marinated shrimp skewers served with fried sweet plantains, mixed vegetable rice, black beans, Cotija cheese, pico de gallo and habanero crema. Dessert Assorted Dessert Bars Served Family Style Churros Cuatro Leches Cake *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Private Dining Papa Grande Family Style Menu $28 per person Appetizer Host selects two Prima Guacamole Queso Fundido Mexican 7 layer dip Empanadas Salad S western Cobb Salad Mexican Chopped Salad Main Course Select three Smothered Airline Chicken Breast Al Pastor Salmon Cubano Shrimp Skewers *Carne Azteca **Steak or Pesto Shrimp Fajitas **Fajitas include pico del gallo, sour cream, guacamole, lettuce, pickled vegetables, mixed cheeses, and flour tortillas. Sides Host selects two Grilled Vegetables Mexican Street Corn on the Cob Charro, Black, or Refried Beans Mexican Vegetable Rice Garlic Mashed Potatoes Desserts Homemade Seasonal Dessert Bars Churros Quatro Leches Cake *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
buffet menus Taco and enchilada bar gets two side items. Fajita bar gets one side item. Taco Bar $11~2 Tacos per person $15~3 Tacos per person Fajita Bar $16 Per person Select 2 Roasted ancho chicken Red chile ground beef Chile braised beef Barbacoa Al pastor pork Wild mushroom, corn, & black beans Carne asada steak + $2 per person ~ Includes ~ Lettuce, cheese, pico de gallo, and sour cream Your choice of: Flour tortillas White corn tortilla Crispy corn tortilla Select 2 Al pastor chicken Mexico city marinated steak Poblano pesto shrimp +$2 per person ~ Includes ~ Flour tortillas Fajita style vegetables: caramelized poblano peppers and onions, mushrooms, Mexican squash and green and red bell peppers. Lettuce, cheese, pico de gallo, sour cream,and guacamole. Enchilada Buffet $11~3 Enchiladas Per Person Tejas Enchiladas- cheese enchiladas topped with red chile braised beef, mexican crema and white onion. Enchiladas Suizas- poached chicken marinated in tomatillo sauce, topped with mixed Mexican cheeses. Enchiladas de Pollo- roasted chicken, fresh spinach and white cheddar cheese enchiladas, topped with chile con queso, and finished with avocado and red pepper crema. Enchiladas Verde- wild mushrooms, spinach, rajas, and mixed Mexican cheese enchiladas, topped with chile con queso. Enchiladas de Diana-Shredded chicken rolled in corn tortillas, tossed in chef Diana s homemade Mole rojo sauce, topped with shredded cabbage, Spanish onion, cilantro, cotija cheese, and Mexican crema. Side items available include: Mexican vegetable rice, black beans, charro beans and grilled vegetables ($2 upcharge per person) *Ask us about gluten free/friendly options*
At Cantina 1511, we specialize in hosting: - Rehearsal Dinners -Receptions - Baby and Bridal Showers - Graduations - Corporate and Business Seminars - Company Lunches - Birthday Celebrations - Anniversaries - Retirement Parties - Couples Engagement Gatherings - Holiday Parties AND MORE! We look forward to hearing from you soon! Bringing more than good food to the table.