COFFEE MENU Sharing our passion of specialty cof fee
OUR STORY The Coffee Academïcs is a purveyor of specialty coffee, born and based in Hong Kong since 2010. After setting new standards in coffee culture and quality in Hong Kong, we have recently expanded to other regions in Asia including Singapore and China. We are dedicated to high quality coffee, always striving to make good coffee accessible and exciting, simple to understand, appreciate and enjoy. We offer the latest innovations and technologies that enhance the coffee experience. From the curation of beans directly from farmers worldwide, to roasting onsite bringing out the most exquisite characteristics in each cup. Our world class baristas, innovative food menu and unique design ethos all contribute to a holistic and memorable dining experience.
COFFEE COCKTAILS The Coffee Academïcs has collaborated with Antonio Lai of Quinary (Ranked No. 7 in Asia s 50 Best Bars 2017 and No. 41 in World s 50 Best Bars 2016) to bring an exciting selection of specialty coffee cocktails. 來自 Quinary 的 Antonio Lai (Quinary 分別被評為 2017 年亞洲最佳酒吧第 7 名及 2016 年世界 50 間最佳酒吧之第 41 名 ) 與 TCA 携手帶來令人雀躍的專業咖啡雞尾酒系列 The Signature Martini 78 This classic espresso martini, mixed with TCA House Blend Espresso, vodka and Kahlua coffee liquor 經典的濃縮咖啡馬天尼, 以學研綜合濃縮咖啡配上伏特加及 Kahlua 咖啡甜酒 Coconut Brew 88 A tropical refreshment of cold brew and vodka, sweetened with coconut water and pineapple juice 熱帶風味的消暑凍飲, 冷泡咖啡配上伏特加, 感受椰子水及菠蘿汁帶來非常夏日的味道 TCA Old Fashioned 98 TCA special version enhanced with ice drip coffee ball, whisky and orange zest peel TCA 特別版本以冰滴咖啡冰球, 威士忌及橙皮加強杯中咖啡的味道 Decaffinated Rum Raisen 88 Decaf espresso shot blended with vanilla gelato, milk and a dash of rum 脫咖啡因單份濃縮咖啡混合香草雪糕 奶及少量的冧酒 Morning Nitro 88 Nitro coffee mixed with gin and martini rosso vermouth give a smooth and rich taste 氮泡咖啡配上毯酒及馬丁尼香艾酒帶出幼滑而濃郁的味道 Cascara Collins 78 Cascara bubbly with vodka and soda water, sweetened with fresh raw sugar syrup made from the husk of coffee cherry 有氣咖啡豆果乾汁配伏特加及蘇打水, 加入由咖啡櫻桃外皮提取而來的原糖糖水, 帶出充滿異國風情淡淡的甜味 TCA Signature
Agave Manuka Jawa Okinawa THE SIGNATURES TCA HOUSE BLEND On a consistent look out for the most exotic, natural and healthy sugar to your coffee. The Coffee Academïcs has carefully picked 4 different natural sugars to highlight sweetness with our secret recipes, providing you a unique and memorable coffee experience. 我們一直致力從各地尋找最天然及健康的食糖來配合 TCA 的優質咖啡, 咖啡學研從中精選出四種不同的天然食糖, 配合我們的秘方, 帶給您一個全新而另一層次的咖啡享受 HOT HOT ICED Agave A cafe latte prepared with healthy and natural Agave nectar, sprinkled with black pepper 黑胡椒龍舌蘭糖漿牛奶咖啡 55 Manuka A cafe latte served with natural and unprocessed Manuka honey 紐西蘭麥蘆卡牛奶咖啡 55 60 Jawa A smooth butterscotch latte macchiato with a hint of coconut 爪哇棕櫚糖奶泡咖啡 55 Okinawa An enjoyable cappuccino blend with unrefined brown cane sugar 沖繩黑糖牛奶咖啡 55 60 Alternative blend of choice: Swiss Water Decaf (99.9% caffeine free) Extra Shot +8 Bonsoy Soy Milk +2 / Almond Milk +2
Flat White Long Black Piccolo Latte Espresso THE CLASSICS TCA HOUSE BLEND The extra sweet and thick bodied espresso blend is delicately composed of 3 different beans Colombia, Brazil and Ethiopia. With the best milk choices recommend by our baristas, we promise a smooth silky textured coffee. 由來自哥倫比亞 巴西和埃塞俄比亞三種各有特色的咖啡豆混合而成的一種重甜味而厚身的濃縮咖啡組合 咖啡師特別推介數種優質的奶類, 透過不同的奶配對表現出咖啡中幼滑的獨特質感 Espresso Single shot, extracted 30 sec to 30ml 單份意式濃縮咖啡 HOT ICED 28 - HOT ICED Flat White 45 - Espresso, 65 C steamed milk, 0.5 cm milk foam 奶香咖啡 Long Black Espresso, hot water 黑咖啡 45 50 Cafe Latte Espresso, 65 C steamed milk, 1 cm milk foam 鮮奶咖啡 45 50 Piccolo Ristretto, 65 C steamed milk 濃縮鮮奶咖啡 36 - Cappuccino Espresso, 65 C steamed milk, 2 cm milk foam 泡沫咖啡 45 50 Alternative blend of choice: Swiss Water Decaf (99.9% caffeine free) Extra Shot +8 Bonsoy Soy Milk +2 / Almond Milk +2
HAND CRAFTED COFFEE The Coffee Academïcs team ventures the world, returning with a carefully hand-picked selection of specialty coffee beans. We optimise the mineral content of the water through the use of Best Water Technology (BWT) quality filtering system so that it is perfect for coffee brewing. Our barista will then carefully prepare your hand brew coffee to best highlight the individual flavor profiles. POUR OVER A smooth, full-bodied, sweet and lively coffee on Kinto Dripper SINGLE ORIGIN ESPRESSO 1 espresso + 1 milk based coffee COLOMBIA Sierra Nevada The region is known for being a dedicated coffee producing community made up of small farmer families Dried fruits Caramel Citric Acidity Organic Beans Washed 68 NICARAGUA Jesus Mountain Located in the third highest mountain of Nicaragua. The farm contributes to the community with donation of land and the construction of schools Red Velvet Cake Peach Vanilla Cream Pacamara Natural 68 FAIRTRADE Organic Peru Fairtrade connects farmers to promote fairer trading conditions and empower them to strengthen their position Chocolate Brown Sugar 1200-2000 M.A.S.L Washed 68 ICE DRIP COFFEE Chilled, winey and refined experience from cold extraction COSTA RICA Santa Rosa The coffee was grown in one of the highest points of Tarrazu. Everything happens slower, producing harder beans Vanilla Oak Caramel Marzipan Red Catuai Washed 68 ETHIOPIA Yirgacheffe Kochere The home of many small regional family farms. Through their dedication to quality, coffee from Kochere is always spectacular Winey Orange Peel Jasmine 1800-2000 M.A.S.L Washed 88 BRAZIL Cerrado The world s most biologically rich savanna is perfect for cultivating specialty coffee Almond Granola Dark Chocolate Pulped Natural Grading NY2 68 COLD BREW COFFEE Chilled, juicy and pleasurable experience from cold extraction INDONESIA Aromanis West Java The coffee was handpicked and hand washed to make sure the coffee is flawless Dried Mango Peach Floral 1400-1600 M.A.S.L Honey Process 68 JWF Blend The blend is named after the founder of The Coffee Academïcs, Jennifer Liu. Our roasters created this impressive blend by using rare Kenya peaberry on a series of roast levels within the blend Blackberry Grapefruit Red Currant 1600-1800 M.A.S.L Washed 58 All flavours are results of internal cupping under SCA cupping protocol. Coffee cupping is a professional practice of observing the taste and aroma of coffee.
LIMITED AUCTION COFFEE BEANS Throughout a year, coffee auctions happen around the globe. The Coffee Academïcs team sources these exotic coffee beans from various significant auctions. Every season, our baristas select the finest coffee to your cup BEST OF PANAMA Since 1996, The Best of Panama represents local farmers to promote the quality of their harvests. Judges from all over the world pick the very best of Panama Coffee Name Farm Varietals Process Altitude Flavour IRONMAN GEISHA Roberto Brenes Geisha Natural 1570-1770 M.A.S.L Jasmine Blueberry Peach Pour Over CUP OF EXCELLENCE One of the biggest premier coffee auction worldwide organisedby ACE. It rewards farmers that produce excellent coffee beans Coffee Name Farm Varietals Process Altitude Flavour GUATEMALA Finca Miralvalle Bourbon Washed 1500-1900 M.A.S.L Peach Cherry Chocolate Single Origin Espresso Set - 1 espresso + 1 milk based coffee 58 Coffee Name Process BRAZIL Natural / Pulped Natural Please ask one of our friendly baristas for details Pour Over
THE TEA ACADEMÏCS With the avant-garde brewing technology, The Tea Academïcs teas are brewed in a consistent manner via the electronically metered temperature, time, volume, agitation cycle and extraction controls to ensure every cup of our teas are brewed to highlight their individual profiles. 通過前衛的釀造技術, 茶學研的茶將通過電子計量的溫度 時間 體積, 以一致的攪拌週期和提取控制方式調製, 以確保我們的每一杯茶發揮最好的質量及味道 Tea Academïcs Blend Ginger Peach Green Honeybush and Lemongrass English Breakfast Tea Earl Grey with Lavender HOT/POT HOT/POT Tea Academïcs Blend A perfect harmony of pomegranate, hibiscus and pu-erh 學研特選茶 54 Ginger Peach Green Lushness of ripe peach with a hint of spicy ginger 蜜桃薑茶 54 Honeybush and Lemongrass 100% theine-free, sweet and soothing 南非蜜樹香茅花茶 ( 不含咖啡因 ) 54 English Breakfast Tea A full bodied, rich and robust classic 英式早餐茶 54 Earl Grey with Lavender Full-bodied flavour of earl grey complimented the aroma of lavender 薰衣草伯爵茶 54 Organic Ambootia Darjeeling The finest and rarest Darjeeling from West Bengal. Bright liquor, plus a distinctive taste and aroma 印度有機大吉嶺茶 54 TCA SPECIALS Kali Premium Drinking Chocolate: 100% natural, gluten and dairy free 33% premium west African cocoa HOT ICED HOT ICED Chai Tea Latte With 9 spices, honey and organic 48 - black tea 印度香料鮮奶紅茶 Origin Blend Chocolate 單品朱古力 Caffe Mocha 朱古力咖啡 50 55 50 55 Burnt Citrus Iced Tea - Topped with lemon, lime and orange slices 焦香柑橘冰茶 50 Fresh Fruit Juice: Purple Haze Apple, beet, grapefruit, lemon 蘋果 紅菜頭 西柚 檸檬果汁 Green With Envy Kale, apple, pineapple, guava 羽衣甘藍 蘋果 菠蘿 番石榴果汁 - - 50 50 Lemongrass Passion Fruit Tea - 50 Jasmine green tea with passion fruit seeds 茉莉花熱情果冰茶 Pink Rosemary Lemonade - 50 Lemon and cranberry juice with hints of rosemary 迷迭香檸檬特飲 Golden Sunrise Orange 鮮橙果汁 - 50 Still Water / Sparkling Water 天然礦泉水 / 天然有氣礦泉水 - 35 Bonsoy Soy Milk +2 / Almond Milk +2
WINE LIST RED WHISKY Bourgogne Rouge, Benjamin Leroux Red Burgundy, France GLS BTL 88 438 GLS Chivas Regal Scotch Whisky 18 Years 2014, Berry Bros. & Rudd, Good Ordinary Claret Bordeaux Bordeaux, France 88 438 The Glenlivet 88 Single Malt Scotch Whisky 12 Years WHITE CRAFT BEER Bourgogne Aligote, Vielles Vignes, Domaine Bruno Clavelier Burgundy, France GLS 88 BTL 438 Brewdog King Pin 21st Century Lager Ellon, Scotland BTL 69 2014,Roberto Sarotto,Gavi di Gavi, Bric Sassi, Cortese Piedmont, Italy 88 438 Brewdog Vagabond Pale Ale 69 Ellon, Scotland SPARKLING Brewdog 5am Saint Red Ale 69 Ellon, Scotland 2011 Gramona La Cuvée, Gran Reserva Brut DO Penedés, Spain GLS BTL 98 488 Sauvinova Single Hop Pale Ale 69 Paraparaumu, New Zealand Vegetarian Gluten Free
RETAIL BEANS (200g) As The Coffee Academïcs coffee team ventures the world, they return with a carefully hand-picked selection of specialty coffees, each of these beans so delectable, they can be brewed unaccompanied, as a single origin demitasse. SINGLE ORIGIN BLENDS PACK PACK ETHIOPIA Yirgacheffe Kochere Winery Orange peel Jasmine 1800-2000 M.A.S.L Fully Washed TCA House Blend [ Colombia, Brazil, Ethiopia ] Citrus Toffee Milk Chocolate INDONESIA Aromanis West Java Dried Mango Peach Floral 1400-1600 M.A.S.L Honey Process JWF Blend [ Kenya Nyeri Peaberry Washed ] Blackberry Grapefruit Red Currant 208 BRAZIL Cerrado Almond Granola Dark Chocolate 900-1000 M.A.S.L Pulped Natural HK Blend [ Colombia, Ethiopia, Brazil, Indonesia ] Dark Fruit Full Body Dark Chocolate COSTA RICA Tarrazu Amapola Creamy Hazelnut Caramel 1200-1800 M.A.S.L Fully Washed Decaf Blend - Swiss Water Process [ Colombia, Ethiopia ] Nutty Caramel Full body SPECIALTY COFFEE CAPSULES CUSTOM BLENDING SERVICE TCA launches premium grade specialty coffee capsule. Now you can experience TCA premium house blend from 3 regions - Colombia, Ethiopia and Brazil at home or in your office. 10 capsules per pack. From the coffee bean selection to packaging this is an exclusive personal blend that allows you to make a personal statement or a perfect personal gift to a dear friend. Effortlessly reorder with a special code for each creation. TCA House Blend [ Colombia, Brazil, Ethiopia ] Citrus Toffee Milk Chocolate 65 STEP 1 Consultation STEP 2 Custom Blend Creation STEP 3 Subscription
COFFEE CLUB CARD Prepaid Coffee Club Cards are a great way to give yourself, a friend or a family member a nudge to enjoy a specialty coffee with pleasure. Purchase a TCA Prepaid Coffee Club at $480, you can enjoy 12 9oz coffees for the price of 10. This is also a privilege for frequent coffee drinkers. Fast and easy! CLASSES AND WORKSHOPS Education and sharing knowledge has always been a core part of our ethos at The Coffee Academïcs. We believe that with greater knowledge comes great appreciation. A comprehensive series of workshops run by our team of expert baristas and trainers will help you traverse the exciting journey to the periphery of specialty coffee. E-02 E-03 E-04.1 E-05 COFFEE CUPPING LEVEL 1-2 GRINDING AND BREWING LEVEL 1-2 SENSORY SESSION LATTE ART SKILL LEVEL 1-2 - Introduction to specialty coffee - Basic grinding & brewing - Fresh fruits & coffee tasting - Espresso brewing - Understanding cupping & coffee flavour - Beginner cupping session - Introduction to 3 most common brewing systems - Hand-on practical experience E-04.2 WATER FOR COFFEE - Tasting and evaluation of coffee with different water types - Understanding milk based coffee - Milk frothing skills & techniques - Free pouring & etching latte art skills S-01 DIY BESPOKE BLENDING S-02 OUTDOOR COFFEE WORKSHOP S-03 COFFEE PAIRING DINNER In our signature bespoke workshop, you can create your one and only designed blend. Our coffee experts will analyse your taste preference, guide you from coffee beans picking, blending, roasting to packaging. It s all your custom choice and also a perfect gift to your love ones. Our brand new outdoor coffee workshop will bring you to the beach along our Repulse Bay outlet, our coffee experts will teach you how to brew the perfect cup. You will be given a outdoor coffee survival kit in a tote bag worth HKD 350. Join us for a good time! Be ready to be amazed by our TCA coffee pairing! We will pair our unique TCA dishes with our signature coffee beverages, including Nitro Cascara Tea, Classic Ice Drip Coffee and Espresso Panna Cotta. Our coffee experts will bring you to the amazing coffee world. Please register your class through classes@the-coffeeacademics.com or ask any of our on site baristas. If your company is looking for unique team building and group classes, please contact events@the-coffeeacademics.com / 3106 3679 for an informative, fun and memorable experience.
HONG KONG SINGAPORE SHANGHAI BEIJING THE COFFEE ACADEMÏCS STUDIO & HEADQUATERS Shop 3, G/F, Haven Court, -138 Leighton Road, Causeway Bay contactus@the-coffeeacademics.com www.the-coffeeacademics.com TheCoffeeAcademïcs