Atwood Breakfast And Breaks Menu. Executive Chef David Fingerman

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Atwood Breakfast And Breaks Menu Executive Chef David Fingerman

Breakfast Buffets Included with Menu: Intelligentsia Coffee Sears Tower Sliced Seasonal Fresh Fruits and Berries Freshly Baked Pastries With Whipped Butter and Housemade Jams $29 per person Tribune Tower Wrigley Building Sliced Seasonal Fresh Fruits and Berries Freshly Baked Pastries With Whipped Butter and Housemade Jams Farm Fresh Scrambled Eggs Applewood Smoked Bacon Breakfast Potatoes $36 per person Sliced Seasonal Fresh Fruit and Berries Freshly Baked Pastries With Whipped Butter and Housemade Jams Scrambled Egg Whites Red Pepper, Spinach, Goat cheese Chicken Sage Sausge Breakfast Potatoes $38 per person Chase Tower Sliced Seasonal Fruit and Berries Freshly Baked Pastries With Whipped Butter and Housemade Jams Greek Yogurt Berry Parfaits $32 per person Mighty Leaf Tea Fresh Fruit Juices

Entrees Brioche French Toast Fresh Berries, Pure Maple Syrup Farm Fresh Scrambled Eggs Breakfast Potatoes, Bacon or Sausage Bacon, Cheddar, and Scallion Omelet Sour Cream, Chives, Breakfast Potatoes Egg White Scramble Spinach, Goat Cheese, Roasted Red Pepper, Fresh Fruit and Berries Breakfast Burrito Scrambled Eggs, Housemade Chorizo, Peppers, Onions, Oaxaca Cheese, Breakfast Potatoes $35 Per Person Plated Breakfast Refreshments Intelligentsia Coffee and Mighty Leaf Teas - $55 per half gallon Fresh Fruit Juices - $55 per carafe Whole, Skim, Chocolate Milk $35 per carafe Warm Apple Cider - $59 per carafe Iced Tea or Lemonade - $55 per carafe Assorted Soft Drinks - $5.50 each

Compliment Your Breakfast Assorted Bagels - $55 per dozen Whipped Butter, Cream Cheese, and Housemade Jam Warm Oatmeal - $5 per person Brown Sugar, Cinnamon, Almonds Smoked Salmon Bagels - $15 per person Cream Cheese, Tomato, Onions, Cucumber, and Capers Breakfast Croissant Sandwich - $10 per person Scrambled Eggs, Bacon, Cheddar Breakfast Burrito - $10 per person Housemade Chorizo, Peppers, Onions, Chihuahua Cheese Egg White Scramble - $10 per person Spinach, Red Pepper, Goat Cheese Freshly Baked Danishes and Croissants - $55 per dozen Yogurt Parfaits - $8 per person Seasonal Berries & Housemade Granola Farm Fresh Scrambled Eggs $5 per person Bacon or Sausage $5 per person Sliced Fresh Fruit and Berries $7.50 per person Assorted Dry Breakfast Cereals - $3.50 per person Whole, Skim, and Soy Milks Granola Bars - $5.50 per bar Individual Greek Yogurts $5.50 per Yogurt Intelligentsia Coffee & Mighty Leaf Teas - $55 per half gallon

Snack Packages Afternoon Tea Break $38 per person In the Loop Choice of 1 - $9 per person Choice of 2 - $16 per person Choice of 3 - $24 per person Sliced Fresh Fruits & Berries Assorted Granola Bars Greek Yogurt Parfaits Spiced Mixed Nuts Fresh Vegetable Crudites Assorted Dips Melon Skewers Balsamic Drizzle Cherry Tomato, Fresh Mozzarella & Basil Skewer Fresh Tortilla Chips Pico de Gallo & Guacamole Kettle Chips Roasted Garlic Hummus Pita Crisp Freshly Baked Chocolate Chip Cookies Chocolate Fudge Brownies Wellness Break $16 per person Mini Cheddar Thyme Biscuits with butter and jam Seasonal Soup Shooter Mini Crab Cakes with cilantro cream and radish Gruyere Puff Cucumber Napoleon with dill cream cheese Dark Chocolate Pot de Creme Madagascar Vanilla Cream Puff Assorted Macarons Chocolate Chip Cookie Assorted Mighty Leaf Teas Build Your Own Trail Mix Granola, Nuts, Chocolate Chips, & Dried Fruit Fresh Fruit Juices Orange, Pomegranate, Grapefruit, and Almond Milk Non-Alcoholic Beverages Intelligentsia Coffee and Mighty Leaf Tea $50 per half gallon Fresh Fruit Juice or Lemonade $55 per pitcher Assorted Soft Drinks, Still and Sparkling Water $5.50 per bottle

For more information or to book your event Michelle Smith michelles@staypineapple.com (312) 762-3521

Atwood Catering Lunch Menu Executive Chef David Fingerman

Lunch Buffets Included in each package: Assorted Breads with Whipped Butter Intelligentsia Coffee and Mighty Leaf Teas Chef s Selection of Seasonal Atwood Dessert Frank Lloyd Wright Soup of the Moment Build Your Own Cobb Salad with Seasonal Mixed Greens, Grilled Chicken, Bacon, Hard Cooked Eggs, Avocado, Tomatoes, Red Onion, Crumbled Bleu Cheese, Pesto Ranch Dressing Classic Caesar Salad with Romaine Hearts, Brioche Croutons, Shaved Parmesan Organic Baby Spinach Salad with Grilled Chicken, Goat Cheese, Dried Cranberries, Candied Walnuts, Balsamic Vinaigrette $41 per person Charles Atwood Soup of the Moment Mixed Greens Salad with Cucumber, Tomato, Carrot, Goat Cheese, Honey Vinaigrette Breast of Chicken with Sauteed Spinach, Roasted Garlic & Herbs Beef Tenderloin with Wild Mushrooms, Port Wine Sauce Seasonal Organic Vegetable Risotto $50 per person

Lunch Buffets Included in each package: Intelligentsia Coffee and Mighty Leaf Teas Ludwig Mies Van Der Rohe Organic Baby Spinach Salad with Grilled Chicken, Goat Cheese, Dried Cranberries, Candied Walnuts, Balsamic Vinaigrette Mixed Greens Salad with Cucumber, Tomato, Carrot, Goat Cheese, Honey Vinaigrette Potato Salad Pre-Made Wraps, choice of 3 Roast Beef Cheddar, Arugula, Tomato, Spicy Aioli Chicken Caesar Brioche Croutons, Parmesan Smoked Turkey Gouda, Tomato Jam, Arugula Mediterranean Grilled Chicken Red Onion, Arugula, Feta Marinated Vegetables Basil Pesto Chef s Selection of Seasonal Atwood Dessert $43 per person Louis Sullivan Soup of the Moment Mixed Greens Salad with Cucumber, Tomato, Carrot, Goat Cheese, Honey Vinaigrette Grilled Chicken Club Applewood Smoked Bacon, Cheddar, Brioche Bun Roast Beef Sandwich Grilled Peppers, Onions, Mozzarella, Hoagie Roll Grilled Vegetable Sandwich Goat Cheese, Whole Wheat Kettle Chips Seasonal Fruit Crisp $44 per person

Starter - choice of 1 Soup of the Moment Mixed Greens / Cucumber, Radish, Tomato, Carrot, Honey Vinaigrette Seasonal Salad / Seasonal Vegetables, Goat Cheese, Toasted Almonds, Honey Vinaigrette Entree Grilled Chicken Sandwich / Oven Roasted Tomatoes, Pesto, Parmesan Cheese, Ciabatta Bun, served with Fries Smoked Salmon Tartine / Smoked Salmon, Dill Cream Cheese, Plated Lunch Avocado, Red Onion, Arugula, Rye, served with Potato Chips Assorted Breads and Whipped Butter Intelligentsia Coffee and Mighty Leaf Tea Grilled Cheese / Brie, Caramelized Onions, Dijon, Arugula, Pumpernickel, served with Salad Atwood Burger / American Cheese, Special Sauce, Pickles, Selection of 2 entrees $39 per person Selection of 3 entrees $44 per person Romaine, Brioche Bun, served with Fries Mac N Cheese / House made Cheddar Mornay Sauce, Bacon Crumble Dessert Choice of 1 seasonal Atwood Dessert

For more information or to book your event Michelle Smith michelles@staypineapple.com (312) 762-3521

Atwood Catering Dinner Menu Executive Chef David Fingerman

Starter Choice of 2 Soup of the Moment Seasonal Salad / Goat Cheese, Toasted Almonds, Honey Vinaigrette Baby Arugula Salad / Roasted Beets, Goat Cheese, Toasted Hazelnuts, Lemon Vinaigrette Organic Mixed Green Salad / Cherry Tomatoes, Cucumbers, Radish, Carrot, Honey Vinaigrette Entree Pan Roasted Chicken Breast / Roasted Potatoes, Baby Carrots, Herb Chicken Jus Plated Dinner Seasonal Fish / Herb Lemon Risotto, Citrus Butter Sauce, Sauteed Spinach Assorted Breads and Whipped Butter Intelligentsia Coffee and Mighty Leaf Teas Herb Grilled Salmon / Caper Brown Butter, Roasted Potatoes, Seasonal Vegetables Selection of 2 Entrees $65 per person / $70 per person with steak entree Seasonal Risotto / Chef s timely inspiration of flavors (vegetarian) Selection of 3 Entrees $70 per person / $75 per person with steak entree Choice of 1 Seasonal Atwood Dessert. Contact your Catering Sales Manager for the current selection Grilled Beef Tenderloin / Wild Mushrooms, Truffle Parmesan Mashed Potatoes Dessert

Dinner Buffet Assorted Breads and Whipped Butter Intelligentsia Coffee and Mighty Leaf Teas Selection of 2 Entrees $55 per person / $60 per person with steak entree Selection of 3 Entrees $60 per person / $65 per person with steak entree Starter - Choice of one Soup of the Moment Entree Seasonal Salad / Goat Cheese, Toasted Almonds, Honey Vinaigrette Classic Caesar Salad / Brioche Crouton, Parmesan Cheese, Creamy Caesar Roast Duroc Pork Loin / Caramelized Apples Dressing Organic Salmon / Caper Lemon Butter Sauce Organic Mixed Green Salad / Cherry Tomatoes, Cucumbers, Radish, Carrot, Marinated Grilled Chicken Breast / Herb Chicken Jus Honey Vinaigrette Grilled Beef Tenderloin / Red Wine Demi Glace Sides - Choice of 2 Seasonal Risotto / Chef s timely inspiration of flavors (vegetarian) Sauteed Baby Carrots with Herbs Sweet Potato Puree Seasonal Vegetables Buttermilk Mashed Potatoes Steamed Broccoli Herb Roasted Potatoes Sauteed Spinach with Garlic Dessert Choice of 1 Seasonal Atwood Dessert. Contact your Catering Sales Manager for the current selection

For more information or to book your event Michelle Smith michelles@staypineapple.com (312) 762-3521