Gourmet Catering. Filet Mignon mouthwatering, tender and. Chicken Kabob marinated grilled chicken. Chef s Tabouli finely chopped tomatoes,

Similar documents
Uniquely Wise Catering MENU

Accompaniments. **Substitute An Accompaniment For Your Bagged Snack For An Additional $0.60 Per Person**

Catering Information & FAQ's Hours for Ordering Sunday's Packaging Delivery Pricing Stipulations & Limitations

CATERING MENU Cinema Way Benton Harbor, MI bentonharborstjoseph.hgi.com

Breakfast Menu. Continental Breakfast

Doing it right since 1948.

CATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE

Applies to Groups of

Eagles Bistro. Student Nutrition Allen ISD

Continental Breakfast. Hot Breakfast. Hot Breakfast for 25 Two Hot choices and Two Sides $ Three Hot choices and Three Sides $350.

MEAT AND CHEESE TRAY BEER CHEESE DIP

2019 Menu. If you would like quotes for custom menus please let us know your price point per person and we will offer you a variety of choices.

Culinary Infusion A La Carte Menu

BEVERAGE SERVICE BAR SET UP

1854 Broadway Ave. Lorain, Ohio Phone Fax Or visit us at

At Wood Wind Special Event Packages

CATERING MENU BAKERY DAIRY BREAKFAST BUNDLES A SOUTHERN START

DAVENPORT I PEWAUKEE I ROCKFORD I URBANDALE I APPLETON I LAKE ELMO

Courtyard by Marriott Lafayette

PLATED DINNERS. 8 oz. FILET MIGNON WITH BEARNAISE - $32 6 oz. filet served - $ oz. TOP SIRLOIN - $26 6 oz. Top sirloin - $22

Catering Guide. Fresh. Wholesome. Scratch Made.

ELEVATION CATERING: Catering Guidelines and Upgrades:

Banquet Menu. Providing Distinguishing Cuisine and Outstanding Service Since 1931

full service delivery pickup 3811 Toulouse Street New Orleans, LA toulousegourmet.com

Doing it right since 1948.

Catering by Orlando s is proud to present the finest in box lunches!

full service delivery pickup 3811 Toulouse Street New Orleans, LA toulousegourmet.com

Year Round Celebration Buffet

Catering Menu Guidelines Make it a Frigo s Night

GREEN CUISINE CATERING

At Wood Wind Golf Outing Packages

The following menus have the option of being served at the Club or delivered to the venue of your choice.

MEDICINE HAT COLLEGE CATERING SERVICES

~ STUDENT ~ catering FAR BEYOND THE PLATE

Piccadilly Catering. Spring Visit or call to order or for more information

Doing it right since 1948.


Premier Meals Catering

Lunch & Casual Dinner Menu

Catering by Consolidated

CATERING MENUS MACON NORTH

Breakfast Buffets. The Continental. Morning Scrambler. Sunrise. French Toast. Additions - per person. Breakfast Beverages

BREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am.

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

CATERING MENU BAKERY DAIRY. Fresh Seasonal Berries, House-Made Granola, Low-Fat Greek Yogurt. BREAKFAST BUNDLES A SOUTHERN START

BREAKFAST. BREAKS Additions for Breaks & Enhancements Specialties. Basics Buffets Brunch Additions. Update: Mar Y

C A T E R I N G M E N U

A la Carte Appetizers

The. Southerner. EXECUTIVE EVENTS AND SPECIAL MOMENTS MENU For Drury Plaza Cape Girardeau

Catering Menu. Contact Us: Linda Gottschalk Coordinator, Food Services P F

Chef Raymone Catering 370 North Gratiot Clinton Twp, MI

Oklahoma State Parks. Catering Menu. Sequoyah State Park Hulbert, Oklahoma

BREAKFAST BUFFETS (CONTINUED) Smoky Mountain Breakfast. Tennessee River Sunriser. Continental Breakfast Selections. Group 1. Group 2.

Eagles Bistro. Student Nutrition Allen ISD

Bowling & Entertainment

PER PERSON MEAL OPTIONS

ELEGANT EVENTS. Banquet Menu 8301 WEST 95TH STREET HICKORY HILLS, ILLINOIS LOCATED AT: HICKORY HILLS COUNTRY CLUB

All Star Catering Co.

Oklahoma State Parks. Catering Menu. Roman Nose Lodge Roman Nose State Park Watonga, Oklahoma

YUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com

Dinner/Event Catering


CATERING MENU BAKERY DAIRY


Buffet Dinners. The Embassy Seasonal Mix Green Salad with Choice of two Dressings Smoked Salmon Mousse with Cocktail Bagels

CATERING MENU Minimum order of 50 people

The Wheat Room Seating Capacity: 64 Standing Capacity: 100 Amenities: Private Entrance Private Restroom Handicap Accessible

Continental 37. serves nicely assorted just baked Danishes, mini muffins & seasonal fruit

STEAK & WILD MUSHROOM FLATBREAD PULLED PORK TACOS SMOKY CHICKEN ARTICHOKE FLATBREAD GOAT CHEESE DIP BREADED CALAMARI SPINACH ARTICHOKE DIP

CATERING MENU BAKERY DAIRY. Fresh Seasonal Berries, House Made Granola, and Low- fat Creek Yogurt. BREAKFAST BUNDLES A SOUTHERN START

Breakfast Items SW Bangy Rd Lake Oswego, OR

& GRILL LUNCH & DINNER

There will be a 20% service charge for all parties of 50 or more and/or for orders placed less than 5 business days before event or meeting.

Seasonal Christmas Catering Menus Your holiday entertaining made easy!! VOTED NIAGARA S BEST CATERER 2012-READER S CHOICE AWARDS

FARMERS CATERING. Please call our kitchen to place your order: Ext. 224

Premier Meals Catering. Specializes in Elegant Hors D oeuvres Receptions

Banquet Menu Appetizers. All appetizer prices are based on 25 guests

Appetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers

90 William Street Springfield, MA Phone: (413) Fax (413) Store Hours Monday 8:00 am 5:00pm Tuesday Saturday 8:00 am 6:00pm

Syl s Catering. 829 Moen Avenue Rockdale IL, (815) Fax- (815) Visit our syls.

Culinary Menu Hands to Work Hearts to God

ORDERING AND DELIVERY

LIGHT HORS D OEUVRES

Candlelight s Hearty Classic Buffet

A LA CARTE CATERING MENU

CONCORDIA SEMINARY. Cater ing Guide

WILLIAMS BAPTIST COLLEGE. Cater ing Guide

BREAKFAST CATERING (Parties of 5 or More - $14.95 per person, plus tax) 24-hours notice required. Delivery Available at 7:30 am.

Mediterranean Fries $5.99 Garlic yogurt, lemon, oregano, topped with sprinkled Feta cheese.

~ Breakfast Selections ~

Breakfast & Starters:

Just Catering by Orr MENU

ITALIAN KITCHEN 339 North Hook Road Pennsville, New Jersey

YUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com

CATERING FOOD FOR ALL OF YOUR CATERING NEEDS. DISCUSS ANY IDEA THAT YOU HAVE TO INSURE YOU GET JUST WHAT YOU NEED.

2911 S. Shepherd Houston, Texas P F

AMERICAN MENU PACKAGES. All Packages include Garden salad and bread

Corporate Menu Order today by calling (615) or Located at 200 Hill Ave, Suite 3 Nashville, TN 37210

The Executive Court Banquet Facility Offering a world of traditional flavors

PERSONAL CHEF CATERING

Transcription:

Filet Mignon mouthwatering, tender and juicy cuts of the finest beef Chicken Kabob marinated grilled chicken served on a bed of tomatoes and parsley Chef s Tabouli finely chopped tomatoes, onions and parsley, mixed with cracked wheat; served with pita bread Planning An Event? Echo Valley Meats Gourmet Catering is a warm, delicious, and inviting choice for any guest. Enjoy your favorites in American and Mediterranean cuisines by choosing from our new menu. Whether elaborate presentation, balanced nutrition, or a love for high-quality foods, Echo Valley Meats full-service Catering Staff is ready to exceed your expectations. Email us for a quote at echovalleycatering@gmail.com today! www.echovalleymeats.com 309-697-3872 Hummus & Pita signature recipe of pureed chick pea, garlic, lemon, and spices

Cinnamon Rolls Breakfast Jumer s Cinnamon Rolls Fresh, warm pastry bites of cinnamon and sugar ordered by the dozen, 2 per serving Fresh Fruit Salad Light and healthy seasonal fruits Homemade Breakfast Scones Cheese bacon or raspberry-créme minimum 8 per order, 2 per serving Pork Sausage Breakfast Casserole Warm & hearty tastes of our pork sausage with egg & cheese Classic Lunch Boxes Each sandwich is served on deluxe breads and includes utensils, a cookie, and your choice of Italian pasta salad, cranberry cole slaw, bacon ranch pasta, fresh fruit or potato chips. Sandwich trays available in increments of 5. Turkey Deluxe Smoked turkey breast with mozzarella, sliced avocado, leaf lettuce, tomato, and pesto mayo dressing Classic Ham & Swiss Hickory smoked ham with aged Swiss, leaf lettuce, tomato and mayo All Veggie Wrap Sun-dried tomato wrap stuffed with crispy cucumber, leaf lettuce, tomato, roasted pine nuts, feta cheese, and a bit of cream cheese Grilled Chicken Club Grilled chicken breast stacked with our very own smoked bacon, tomato, leaf lettuce and mayo Cranberry Chicken Wrap Grilled chicken salad with fresh cranberries, celery, and onion in a tortilla shell Fresh Fruit Salad Lunch Sides Traditional, wholesome sides perfect for any lunch. Cranberry Cole Slaw A light side with just enough sweet and tang in each bite Italian Pasta Salad Filled with cubed cheeses and our famous summer sausage Bacon Ranch Echo Valley s bacon is the star of this creamy salad Fresh Fruit Salad Light and healthy seasonal fruits Mustard Potato Salad The traditional American favorite Potato Chips Variety deluxe potato chips

Summer Sausage & Cheeses Appetizers Entertain with the best of American finger foods sure to please your whole group. Minimum 20 servings Hand-Rolled Meatballs Choose from BBQ or Swedish sauces Coconut Rum Shrimp Fresh shrimp marinated and baked in our secret coconut milk rum sauce. Spinach Artichoke Dip Spinach and cheeses slow cooked and served with tortilla chips or toasted baguette tips Mozzarella Brushetta Sliced mozzarella, basil, and tomato on bread rounds served with our special oil glaze Stuffed Mushrooms Bacon-cheese or sausage-cheese stuffed medium mushrooms Shrimp Cocktail Shrimp Cocktail A party favorite fresh shrimp served with lemon and cocktail sauce. Mediterranean Skewers Artichoke, summer sausage, cheese, tortellini, and mozzarella drizzled with balsamic glaze Summer Sausage & Cheeses Original, garlic, and cheddar summer sausage bites with cheddar, pepper jack, Colby, and Swiss cheese carvings Bacon-Wrapped Sirloin & Pork Tender sirloin or pork wrapped in hickorysmoked bacon Farm-Fresh Vegetable Display A beautiful presentation of peak-season variety of peppers, carrots, cucumbers, celery served with homemade dill dip Fresh Fruit Display Decorated, light and healthy seasonal fruits Hand-Rolled Meatballs

New! Mediterranean Cuisine Enjoy succulent, made-from-scratch Mediterranean foods for all of your catering needs. Gourmet Catering Cheese Pie Appetizers Chef s Tabouli Finely chopped tomatoes, onions and parsley, mixed with cracked wheat; served with pita bread Baked Kibbeh The best mixture of sirloin and spices rolled in cracked wheat 2 per serving Mediterranean Pies Savory, hand-sized pies with your choice of a meat, spinach, or cheese filling, baked to perfection 2 per serving Classic Hummus Signature recipe of pureed chick pea, garlic, lemon, and tahini; served with pita bread Green Beans & Rice Baked Kibbeh Beef Kabob Entrees Freshly made-to-order; pita bread and zaatar included with every entrée. Gourmet Chicken & Rice Chicken loaded with butter toasted pine nuts and slivered almonds over a bed of seasoned long-grain rice Green Beans & Rice Fresh green beans prepared in a seasoned tomato sauce; served with tender, long-grain rice. Chopped Sirloin added by request. Zesty Chicken Chicken breast with vegetables and long-grain rice prepared with boldly flavored spices Cabbage Rolls Cabbage stuffed with sirloin and supple long grain rice in a richly flavored tomato sauce 3 per serving Chicken Kabob Marinated grilled chicken served on a bed of onion, tomatoes, parsley 2 per serving Beef Kabob Mouth-watering sirloin grilled and served with onion, tomato, parsley, and tahini 2 per serving Kibbeh with Cucumber Yogurt A beautiful baked combination of sirloin, cracked wheat, onion, and spices; served with hand-made cucumber accented yogurt. minimum 4 servings. 4 per serving

Filet Mignon Traditional Entrees Choose the best part of your event from beef, chicken, pork, and seafood recipes. Warm dinner rolls or garlic biscuits included with your entree choice. Filet Mignon The most tender and lean choice of beef, 6 oz Rib Eye An American favorite, the rib eye is full of distinctive flavor, 8 oz Andouille-Stuffed Pork Loin Tender and juicy pork stuffed with Echo Valley s hickory-smoked Andouille sausage, 6 oz Smoked Beef Brisket Melt-in-your-mouth slices of slow-smoked brisket, 6 oz Beef Tenderloin Honey-Glazed Ham Echo Valley s Award winning ham, smoked in its own juices, 6 oz BBQ Pulled Pork An American favorite tender pork baked in our BBQ sauce, 6 oz Italian Baked Chicken Breast Chicken coated in parmesan and Panko and baked to perfection, 7 oz Filet of Salmon Fresh salmon marinated and baked with lemon and spices Prime Rib Our mouthwatering, aged prime rib served with homemade horseradish sauce or apple veal demi glaze, 7 oz Smoked Beef Brisket

Roasted Red Skin Potatoes Entrée Sides Warm and hearty sides to accompany your favorite entrée. Entrées come with your choice of dinner rolls or buttery garlic biscuits. Garlic Mashed Potatoes Creamy mashed potatoes with garlic and cheeses Rice Pilaf Pilaf with finely chopped vegetables and spices Roasted Red Skin Potatoes Red skin potato wedges baked in a rich buttery sauce Sautéed Green Beans Green beans prepared with sautéed onion and Echo Valley s hickory-smoked bacon Au Gratins Idaho potatoes prepared with grated cheeses and seasonings Traditional Garden Salad Leafy greens served with tomato, onion, carrots, and cucumber. dressings: ranch, Italian, French, or House Roasted Vegetable Medley Cauliflower, broccoli, and carrot prepared with garlic and spices Executive Chef s Salad Leafy greens served with artichoke hearts, heart of palm, cucumber, carrots, tomato, and fresh deli meats and cheeses; house dressing Farm Vegetable Sautee Sweet and tangy combination of corn, bell peppers, carrots, and peas Walnut Crusted Pork Chop Vegetarian (v) & Gluten-Free (g) Delicious entrees for those with dietary needs. Cheese & Spinach Stuffed Portobello (v) Filled with spinach, cheeses, and herbs and baked to perfection Tomato Basil Mozzarella Dinner Salad (v) Fresh greens topped with flavorful bites of tomato and cheese Cumin Black Bean Chicken (g) A cumin-cayenne rubbed chicken breast with an earthy spicy flavor; served on a bed of cilantro and vegetables Walnut-Crusted Pork Chop with Wild Rice (g) Sautéed pork with apple, mushroom, and Swiss on a bed of autumn vegetable wild rice

Chocolate Mousse Desserts A sweet way to end any meeting, party, or gathering Turtle Brownies Baked chocolate goodness drizzled with our homemade caramel Assorted Baked Cookies Variety of chocolate chip, sugar, and M&M cookies Coconut Chocolate Macaroons Rich and creamy treat with melted chocolate over grated coconut Jumer s Famous Cinnamon Rolls Fresh, warm pastry bites of cinnamon and sugar Peanut Butter Chocolate Créme Pie Light and airy whipped peanut butter, a touch of chocolate, and sweet créme Berry Créme Angel Food Delight Made-from-scratch angel food with a surprise of fresh créme and mixed berries Cheesecake Choose from chocolate chip, strawberry, or caramel Chocolate Mousse A chocolate lover s pleasure, enjoy from scratch creamy and light chocolate mousse garnished with chocolate curls How to Order Email us at echovalleycatering@gmail.com or call 309-697- 3872 Monday-Friday, 9am 5pm. Weekend calls will be returned the following business day. Orders over $200 require a service contract and 25% down to secure service. Estimates are valid for 60 days and may be subject to change due to market pricing. Services We are a full-service caterer here to exceed your needs. You can choose to pickup your order, have it delivered, or request full service. Echo Valley staff can grill onsite for an additional $250.00. Contact us for an estimate. Berry Creme Angel Food Delight Methods of Payment Deposits are applied to the balance of your order. Echo Valley Meats asks that you pay in full on or before the event via cash, check, or credit card.