COLD APPETIZERS. roasted eggplant with garlic and Mediterranean spices baked eggplant in a tangy tomato sauce

Similar documents
MANHATTAN LUNCH MENU

STARTER SALADS ENTREES MEAT & POULTRY

Banquet Dinner Menus STYLE, COMFORT, DISTINCTION, SURROUNDED BY BEAUTY, EXOTIC CUISINE, CASUAL ELEGANCE!

Persian Charcoal Grill & Bar

Persian Charcoal Grill & Bar

Cold Starters NAAN 1.50

$ Cookoo Sabzi $ Olivier Salad $ Bandari $ Sabzi With Cheese. Fresh vegetables mixed with fetta cheese and hot Iranian bread

WITH HOT MUSHROOMS $8.75 TURKISH SALAD $6.75 CHOPPED AND COOKED TOMATOES, SCALLIONS, OLIVE OIL, SPICES

LUNCH MENU. SALAD UPGRADES All entrees are served with a garden salad. Salads may be upgraded from the list below for an additional cost

APPETIZERS. SWEET POTATOE FRIES $7 Thinly sliced and deep fried sweet potatoe fries. Served with dipping sauce.

Jerusalem. International Food & Grill

Summer Catering Menu. Appetizers. Gazpacho. Refreshing cold Spanish soup with tomatoes, cucumber, scallions, herbs, and bread.

APPETIZERS. Cooked Green peppers& tomatoes, flavored with parsley, olive oil and special Moroccan Spices.

Delicious APPETIZERS. All our appetizers are vegetarian and bursting with flavor! Dolmeh. Hummus & Pita

RECEPTION Action STATIONS

CHEF ATTENDED ACTION STATIONS

SALADS UPGRADE YOUR SALAD LAFFA WRAPS $ ON HUMMUS Served with freshly baked laffa bread.

Persian/Iranian ~ Mediterranean ~ Vegan

Fresh Soup of the Day $5.99. Calamari $9.99 GRILLED IN OLIVE OIL, GARLIC, AND LEMON OVER GREENS (GF) FRIED WITH TOMATO SAUCE

SALADS UPGRADE YOUR SALAD LAFFA WRAPS $ ON HUMMUS Served with freshly baked laffa bread.

Savory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning

Appetizers. Falafel A vegetarian mixture of chickpeas, fava beans and fresh herbs. Served with Sesame-tahini sauce. $7.95

Locations & Phones 3903 Wyoming St. Kansas City, MO Ph: Massachusetts St. Lawrence, KS Ph:

HOT LUNCH MENUS Spring and Summer

LAFFA WRAPS $ ON HUMMUS Served with freshly baked laffa bread. ½ LAFFA With your choice of Soup or Salad. $11.95 SOUPS FILLINGS SAUCES

WELCOME TO GILANEH WESTIN HOTEL SOUP & SALAD. SOUP OF THE DAY $5 Ask your server about our fresh and tasty daily soup

Unleash the exquisite taste of the Mediterranean!

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction

Minimum Catering Order of $600, OR $75 fee for delivery

Cocktail Hour Menu. Light and Heavy Hors d oeuvre

Salem Country Club Dinner Menu

Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea

SAFITA. ContemporarN)Middle)EasterO)Cuisine. 2217)Post)Road,)Fairfield,)CT)06824 Phone:)(203))319C0000 HALAL)HOMEMADE)CUISINE

Drop-Off. Menu 1. Menu 2. Menu 3

Headed by acclaimed Iranian Executive Chef Mohammad Hosseini, Shabestan brings the exquisite authentic Persian cuisine to Singapore.

bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering

FOOD & BEVERAGE MENUS LUNCH MENU (Monday-Friday) Add $12.00 for Saturday Events

7 Liberty Square Boston MA www. Bostonkebabhouse.com

CORPORATE THEME BUFFET MENU

CATERING MENU 2018 FINGER FOODS

It is He who sends down rain from the skies. With it we produce vegetation of all kinds.

Make your next catered event a huge hit with unique and delicious. food from Taste of Persia! Whether you are hosting a business

POULTRY SEAFOOD RED MEATS VEGETARIAN. chef favourites.

The combination of fresh vegetables and herbs gives these dishes a unique taste. Served with fresh pita.

STARTERS SALADS BA-LI HUMMOUS - UPGRADES -

More Main Dishes. Main Dishes. Sliced Turkey in Gravy. Sliced Glazed Ham Coca Cola Glazed Ham Sliced Thin & Served With Pineapple Chutney

Dairy Tray. Minimum Order: 10 People. $10.95 per person plus taxes $14.95 per person plus taxes (With Lox)

SAFTA S TABLE & CATERING

DINNER MENUS. When Ordering From Our Catering Menus, Please Observe the Following Procedures:

Buffet Breakfast Selections

APPETIZERS & SOUP 24 Pieces 48 Pieces 1. Falafel_ Homemade (Vegan) Stuffed Grape Leaves (Vegan) Feta Cheese Rolls 48 96

LUNCH BUFFETS. All buffets require a minimum of 25 people and a maximum 2-hour service time. Caribbean Buffet

A DAY FOR A PICNIC. Select Two Entrées $44.00 Select Three Entrées $46.00 SELECT ENTRÉES. Accompaniments assorted sun chips and kettle chips

A La Carte Special Event Menus


BREAKFAST SELECTIONS

Sunday The Villa Roma Dining Room. Appetizer. Soup or Pasta. Salad. EntrØe. Dessert

HOLIDAY - PRE PARTY RECEPTION

Menu for Chef Stephanie Riley

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

BUFFET H O T & C O L D

Dinner Options for 2019

Tapas &Appetizers. cilantro and fried to a golden crisp. Served with Southwest Ranch 5.95

HOUSE romaine lettuce, tomatoes, red onions, cucumbers, red cabbage & carrots with house vinaigrette dressing

Fresh Soup of the Day $5.99. Grilled Vegetables $9.99 ONIONS, ZUCCHINI, BELL PEPPERS, AND SQUASH TOPPED WITH OLIVE OIL AND FETA CHEESE

Steel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F

Appetizers. Minestrone Soup or Cream of Broccoli (Bowl) All sandwiches, Burger, and Wraps served with Spaghetti or French Fries.

Tapas &Appetizers. cilantro and fried to a golden crisp. Served with Southwest Ranch 5.95

dinner Dinner Dinner Entrées...28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets

Light Appetizers. Details:

brownie s café C A T E R E R I N G SPECIAL EVENTS café hours Mon Thurs 8:00am - 6:30pm Friday 8:00am 5:00pm

WEDNESDAY OCTOBER 4 TH, 2017 FIRST NIGHT DINNER

Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce

Trattoria Timone Christmas Dinner Preset #1. STARTER Bruschetta (1 pc per person)

SERVED MEALS. SERVED MEAL MENUS (20-person minimum)

Chilled Plated Lunches

Mediterranean Fries $5.99 Garlic yogurt, lemon, oregano, topped with sprinkled Feta cheese.

Plated Dinner. $55.00 Per Person Menu. Bread and Butter Service. One Starter. Choice of Two Entrees. Choice of One Dessert

yallamedi.com CATERING

Hot Starters. Grilled eggplant, mixed with eggs, tomato sauce, onion and garlic Served with Iranian bread with sesame.

$13 Per person 1 Choice of SMEAR or SALAD 1 Choice of SANDWICH 1 Bag of CHIPS 1 Choice of DESSERT. $16 Per person.

A lighter healthier. cuisine with a wide. variety of vegetarian. dishes MADE FROM SCRATCH

Entrees. All of our chicken is hormone-antibiotic free. All entrees served with house salad, bread and butter

TRAY PASS APPETIZERS

Two-Course Lunch. choice of entrée - please choose three. dessert

Cold Hors d Oeuvres (priced per dozen)

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)

Appetizers. Crowd Pleasers. Cold Hors d Oeuvres. Hot Hors d Oeuvres. Smoked Salmon Canapés...$ Jumbo Lump Crab Balls...

A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!

CUSTOM LUNCH MENU SELECTIONS

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings

Checkers Catering & Special Events - Eat Well Berkeley Menu 2011 (925) Page 1

Lunch. served Tuesday through Sunday from 12 to 3 pm. all burgers served with side of Georgees fries

ARABIC & INDIAN MENU

Fresno Convention & Dinner Menu. Salads Accompanies Entrée Choose One. Spinach Salad (+$2.00)

healthy cooking basics NEW! PointsPlus Values

108 JAY STREET, BROOKLYN, NY (CORNER OF YORK STREET)

CATERING PACKAGES: BREAKFAST:

SOUPS. RED LENTIL SOUP $3.5o. A Central Anatolian specialty of pureed red lentils, tomato, and spices TRIPE SOUP $4.75

COCKTAIL PARTY HORS D'OEURVES & CANAPES

Transcription:

ROSLYN MENU

COLD APPETIZERS BABAGANOUSH roasted eggplant with garlic and Mediterranean spices... 9.50 SLICED SPANISH EGGPLANT baked eggplant in a tangy tomato sauce... 10.50 HUMMUS crushed chick peas, tahini, lemon juice and fresh garlic... 9.50 TAHINI puree of sesame seeds, parsley and garlic... 8.50 MATBUCHA Mediterranean mixed vegetables... 9.50 MO S EGGPLANT roasted eggplant with red peppers and Mediterranean spices... 10.50 HOT APPETIZERS BUREKAS ground potato stuffed in a pastry shell... 9.50 DOLMEH sweet grape leaves stuffed with beef and basmati rice... 10.50 5427 Pkwy

GONDI ground chicken breast, chickpeas and Persian spices... 9.50 KUBEH wheat shell stuffed with mushrooms... 9.50 MOROCCAN CIGARS stuffed with mixed vegetables rolled in a pastry dough... 9.50 BONELESS SHORT RIBS served over Yukon gold potato pancakes with horse radish cream... 14.50 DUCK TACO served with enoki mushrooms, dikon radish in a sweet potato shell topped with scallions... 14.50 FRIED HEART OF PALM tossed in a sweet chili sauce... 12.50 LAMB lamb stuffed cabbage with Kalamata olives, capers and sautéed onions... 13.50 FALAFEL WITH TAHINI crushed chick peas, garlic and cilantro in a fresh tahini sauce... 9.50 SOUP OF THE DAY... 9.50 5427 Pkwy

SALADS SHIRAZI SALAD diced tomatoes and cumbers in a lemon vinaigrette... 9.50 TOSSED SALAD romaine lettuce, tomatoes, green peppers and cucumbers with a choice of dressing... 9.50 MESCLUN SALAD organic mesclun greens served with poached pears, candied walnuts, red and yellow cherry tomatoes with a honey balsamic dressing... 12.50 OLIVIEH SALAD traditional Persian salad of potatoes, chicken, eggs, peas and pickles... 9.50 HEARTS OF PALM SALAD hearts of palm, onions and tomatoes... 12.50 COLBEH SPECIAL SALAD baby greens, tomatoes, cumbers, onions, sliced candied almonds and avocado with lemon vinaigrette... 13.50 BABY SPINACH SALAD baby spinach, cumbers, tomatoes, red onions, chick peas and roasted pepper... 12.50 MANGO SALAD fresh mangos and peppers in a lemon dressing... 12.50 5427 Pkwy

ENTREES BONELESS SHORT RIBS served over creamy polenta... 32.50 DUCK A L ORANGE crispy duck with a sweet orange sauce... 32.50 CORNISH GAME HEN stuffed with apples, figs and wild rice... 29.50 RIB STEAK grilled bone in 16oz. rib steak served with mushroom risotto... 42.50 PRIME RIB STEAK topped with crispy onions and served with roasted potatoes... 42.50 CHELO KEBAB KOOBIDEH charbroiled stipes of ground beef... 29.50 CHELO KEBAB KOOBIDEH - WHITE charbroiled stripes of ground chicken breast... 29.50 CHELO KEBAB BARG grilled cubed of prime beef... 32.50 LAMB KEBAB grilled cubes of tender lamb... 32.50 5427 Pkwy

CHELO KEBAB JOUJEH (special boneless) grilled boneless chicken breast in a lemon saffron vinaigrette... 31.50 CHELO KEBAB SULTANI grilled cubes of prime beef and ground beef strip... 39.50 CHELO KEBAB JOUJEH AND KOOBIDEH grilled chicken and ground beef strip... 39.50 CHELO KEBAB BONELESS JOUJEH AND KOOBIDEH grilled boneless chicken breast and ground beef strip... 43.50 COLBEH COMBINATION (for two) a combination of koobideh, barg and joujeh seasoned and grilled... 69.50 COLBEH KING COMBINATION a combination of barg, joujeh, koobideh and white koobideh seasoned and grilled... 79.50 *All above entrees served over basmati rice. SCHNITZEL breaded chicken cutlet accompanied by seasoned french fried potatoes... 29.50 FISH STRIPED BASS served with garlic, artichokes, olives, diced tomatoes, and oregano... 36.50 5427 Pkwy

SALMON KEBAB grilled filet of salmon in a light lemon and saffron vinaigrette... 32.50 CHILEAN SEA BASS KEBAB grilled Chilean sea bass in a light lemon vinaigrette... 34.50 WHITE FISH fried or grilled white fish in a light lemon vinaigrete... 32.50 STEWS GHORMEH SABZI traditional stew of fresh herbs, dried lime, kidney beans and braised beef... 19.50 GHEIMEH lentil stew with braised beef and dried lime... 19.50 BADEMJOUN eggplant stew made with plum tomato, onions and braised veal... 23.50 FESENJOUN chicken and nut stew with Mediterranean spices... 23.50 Shirin Polo (Orange Rice), Green (Dill) Rice and Cherry Rice Also Available ( $ 2.00 Extra) 5427 Pkwy

SANDWICHES served with salad KEBAB KOOBIDEH... 16.50 KEBAB CHANGEH... 18.50 BONELESS CHICKEN KEBAB... 17.50 KEBAB BARG... 18.50 5427 Pkwy