INSTALLATION & OPERATING INSTRUCTIONS for REDCO KING KUTTER MODEL 6000 SERIES Shown with optional accessories TO BE SERVICED ONLY BY AUTHORIZED PERSONS KingKutteropsman Part Number: 2802384 REV: B
WARNING AND SAFETY INFORMATION WARNING THIS MACHINE CONTAINS SHARP CONES AND CAN CAUSE SERIOUS INJURY IF NOT HANDLED PROPERLY. ALL OPERATORS OF THIS EQUIPMENT SHOULD READ THIS OPERATION MANUAL BEFORE OPERATING EQUIPMENT. IN ORDER TO AVOID DAMAGE TO PEOPLE AND THE APPLIANCE, READ AND FOLLOW THE MANUFACTURER S INSTRUCTIONS FOR THE CLEANING OF EQUIPMENT. LIMITED TWO (2) YEAR WARRANTY Lincoln Foodservice Products, LLC ( Lincoln ) warrants, to the original purchaser for use in the United States of America, that each new item of Redco food preparation utensils (other than blades) manufactured by it ( Warranted Product ) is free of defects in material and workmanship under normal use and conditions. The exclusive remedy available under this Limited Warranty is that Lincoln will, free of charge, but at its option, subject to, and in accordance with the terms and conditions of the Limited Warranty, repair or replace, for the original purchaser for use in the United States of America, any Warranted Products or part thereof that proves to be defective with the same or a similar item or part, if it is returned to Lincoln in accordance with the procedure set out on the warranty card. This limited Warranty applies only to the original parts of Warranted Products sold for use in the United States of America and does not apply to any Warranted Products located outside the United States of America, regardless of where sold, or to any item or part thereof that has been subjected to accident, casualty, alteration, misuse, or abuse or if the date of manufacture is altered or removed. THIS LIMITED WARRANTY DOES NOT APPLY TO BLADES WHICH ARE SOLD COMPLETELY WITHOUT WARRANTY OR GUARANTEE OF ANY KIND, EXPRESSED OR IMPLIED. THE OBLIGATION OF LINCOLN IS LIMITED TO THE ABOVE AND, EXCEPT AS EXPRESSLY STATED HEREIN, LINCOLN MAKES NO GUARANTEES OR WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING, WITHOUT LIMITATION, WARRANTIES OF FITNESS OR MERCHANTABILITY, WITH RESPECT TO WARRANTED PRODUCTS. LINCOLN SHALL NOT BE LIABLE FOR SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES OF ANY KIND. NO ONE IS AUTHORIZED TO MAKE ANY GUARANTEES OR WARRANTIES, EXPRESSED OR IMPLIED, ON BEHALF OF LINCOLN. SOME STATES DO NOT ALLOW LIMITATIONS OF IMPLIED WARRANTIES, OR THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIALY DAMAGES IN CONNECTION WITH THE SALE OF CONSUMER PRODUCTS, CONSEQUENTIALY, IF YOU ARE A CONSUMER, AS THAT TERM IS LEGALLY DEFINED, THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. TABLE OF CONTENTS Limited Warranty.. 2 Models & Accessories.. 3 Care & Use.... 3 Cones..... 4 Operating Instructions.. 6 Cleaning & Maintenance. 7 Parts Lists with Diagram.. 7 2 King Kutter 6000 Series Ops Manual
MODELS & ACCESSORIES This manual describes the operation and maintenance of the 6003, 6004, 6005 and 6006 King Kutter shredders. Part Number Description 6003 King Kutter Suction Cup Base with #1, #2, #4 6004 King Kutter Clamp Base with #1, #2, #4 6005 King Kutter Suction Cup Base with #1 - #5 6006 King Kutter Clamp Base with #1 - #5 6011 #1 Cone Shredder 6012 #2 Cone String 6013 #3 Cone French Fry Cut 6014 #4 Cone Thin Slice (1/8 ) 6015 #5 Cone Krinkle Kut 6016 #6 Cone Thick Slice (3/16 ) CARE AND USE To begin using your new King Kutter shredder, follow the simple instructions listed below: 1. If Suction Cup Base: Position base assembly on work surface and push lever down to establish suction cup firmly in place. If Clamp Base: Affix clamp to side of table and firmly tighten. 2. Surface being used for the machine must be a non-porous type such as formica. 3. Place hopper onto the base assembly. 4. Attach cone place center hole in cone on center pin of disk. Turn clockwise to engage disk lugs in six holes in cone. To remove the cone, reverse procedure. The King Kutter is a precision built, soundly engineered piece of equipment that will actually save you more than it costs within the first year of use. The micro-keen cutting cones are nickel and chrome plated for everlasting beauty and protection. Under normal use, your cutting cones should provide you a lifetime of trouble-free service without dulling or rusting. CAUTION: Do not leave cutting cones in water. It is preferable to wash cutting cones in hot water immediately after use and leave to dry separately or dry carefully with a soft cloth. CAUTION: Do not stack cones together when wet. CAUTION: Do not immerse the hopper in water as it destroys the oil in the sealed bearing. Carefully wipe with a damp cloth to clean. On occasion, scrub the bottom of the rubber briskly with cleanser pad to eliminate any residue that has collected to the rubber. This will help to ensure a strong seal to the non-porous countertop and reduce the risk of slipping. King Kutter 6000 Series Ops Manual 3
CONES Following are the various cone attachments available for use with your King Kutter appliance. CONE #1 Use the shredder for any food that you desire shredded very fine, or for grating any hard foods such as hard cheese, dry bread, crackers and nuts. Beets, Carrots, Turnips or Potatoes do not peel. The most plentiful amounts of mineral salts and vitamins are contained in the skins or just under the skins. The shredder blade will prepare the food so that peeling or scraping is unnecessary. Crackers, Dry Bread Fill hopper full and grate, cutting on edges of food. Use crumbs for icebox pies, fish or oysters. Celery Shredded celery is excellent for soup or salad dressings. Place string side to hopper. Frozen Foods Shred frozen fruits while still frozen for sundaes, desserts, etc. Be amazed at the wonderful new taste. CONE #2 Julienne Potatoes Do not peel any potato to be fried. Cook Julienne or shoestring potatoes for 90 seconds in cooking oil until they are a beautiful golden brown. Onions Cut onions in half for best results, placing outside of onion next to cutter. Carrots Don t peel carrots. Just cut into shoestrings for salad and waterless cooking. Soft Cheese Cut soft cheese into macaroni size which is perfect for salads or cooking. Cheese cut this way may be used for flavoring other dishes and approximately 20% less is needed due to the increased volume when evenly and finely cut. Apples To peel apples or other fruits, place peeling side to hopper to add more color. Serve apple with peel left on for a more healthful, appetizing and eye-appealing dish. Use half an apple at a time. CONE #3 French Fried Potatoes The French Fry Cutter No. 3 is designed for potatoes and other firm vegetables which you may desire to cut into Demi French Cuts. The perfect size for fast cutting. Carrots It cuts carrots perfectly for waterless cooking, as well as turnips. And the No. 3 Cutter is the one to use for beets when you want to prepare them for canning. Fruits Fresh pears, apples, peaches or melons can be an attractively prepared. Apples are excellent for Waldorf salads and apple pies. Each apple slice will have an eye-catching red tip for decoration. Melons Cut melons, papayas and avocados into quarters or eighths and feed them into the hopper with skin away from cutter. 4 King Kutter 6000 Series Ops Manual
CONES (CONT D) CONE #4 Radishes, Carrots Fill hopper full of radishes and press firmly with protective hand cover. For carrot curls, lay carrot flat across cutter and press firmly with protective hand cover. Onions For hamburger or sandwiches where very thin slices are desired. Also for frying. Best results are obtained if onion is cut in half and round side or outside is placed next to cutter. Pickles Ideal for slicing pickles for hamburger, sandwiches or canning. Sauerkraut Prepare same as cole slaw. This cutter is the fastest and finest kraut cutter ever built. Slaw The proper cut for cole slaw is delicate, lacy shreds which the No. 4 Cutter will give you. Cut cabbage in halves and remove the heart (which you can cut with Shredder No. 1). Cut a large cabbage into quarters. Always cut the cabbage against the grain and cutting into the side not into the leafy back side. CONE #5 Potatoes Do not peel. Just cut and fry in cooking oil to a golden brown. Sweet potatoes, which must first be peeled, are also excellent when waffled. Apples Cut apples in halves and remove core. Do not peel. Makes beautiful apple slices ringed with waffle-red for pies, fruit salads or apple-cabbage salad. When garnishing, place slices around the salad, red side up. Beets Do not peel for cooking. Slice peeling and all, cook and butter. For pickled beets, slice cooked beets and pickle. Excellent for canning. Bananas Slice for fruit salads. Fast and attractive. Carrots Do not peel. Slice with waffler, cook and season. Very decorative for salads. King Kutter 6000 Series Ops Manual 5
OPERATING INSTRUCTIONS CARROTS AND OTHER FIRM VEGETABLES 1. Feed carrots and other firm vegetables, such as potatoes and cucumbers, with the finger tips, anchoring the thumb and little finger on the sides of the hopper. Don t feed with thumbs, palm of hand or baseball bat grip. Always use fresh, crisp foods. QUARTER CABBAGE 1. Quarter cabbage and turn leaf side to cutter. Again, feed with the finger tips. PROPER WAY TO HOLD WHEN CUTTING CARROTS, CELERY, CUCUMBERS. CELERY STALK 1. Run celery stalk through the No. 1 Shredder for the fine cut or No. 2 Shredder for medium cut. Celery is cut and peeled in one easy operation. FRUITS/VEGETABLES WITH TOUGH PEELING 1. Use the No. 2 Stringer for peeling and fruit or vegetables that has a tough peeling, such as pumpkin, avocados, melons, apples, pears and even peaches. Always place the peeling side next to the hopper not the cutter. SOFT FOODS 1. When cutting soft foods such as hard boiled eggs, hold hand next to hopper and gently press egg against cutter while turning crank slowly. PROPER WAY TO HOLD SOFT FOODS WHEN CUTTING. BAKED GOODS 1. Fill hopper with 10 to 12 graham crackers on their edges and pull into shredder with hand. Use this same method for dry bread or cookies. WARNING FOR YOUR PROTECTION, THE KING KUTTER IS EQUIPED WITH A PROTECTIVE HAND COVER. THIS SAFETY DEVICE IS INSTALLED TO ENSURE THAT THE USERS HAND DOES NOT CONTACT THE CONE DURING USE. ALWAYS PLACE THE PROTECTIVE HAND COVER BETWEEN THE OPERATORS HAND AND THE FOOD PRODUCT TO AVOID POSSIBLE INJURY PROPER WAY TO PEEL. 6 King Kutter 6000 Series Ops Manual
CLEANING & MAINTENANCE WARNING IN ORDER TO AVOID DAMAGE TO PEOPLE AND THE APPLIANCE, READ AND FOLLOW THE MANUFACTURER S INSTRUCTIONS FOR THE CLEANING OF EQUIPMENT. DO NOT USE THE FOLLOWING PRODUCTS: Abrasive cleaners such as Ammonia, Lye, etc. Solvents Metal Scourers Gritty Detergents These products would score, scratch and damage the metallic and plastic surfaces of the appliance. Food acids can make cones dull and corrode the metal over time. Always clean this food preparation device after every use 1. Wash all parts with mild soap and warm water. 2. Rinse and let air-dry. 3. On occasion, scrub the bottom of the rubber suction device briskly with cleanser pad to eliminate any residue that has collected to the rubber. PARTS DIAGRAM Letter Part Number Description A 6025 Handle Assembly B 6027 Suction Base C 6028 Hopper Assembly w/ Bearing D 6029 Clutch Assembly E 6031 Pin (Cover) F 6032 Cover G 6011 #1 Cone Shredder H 6012 #2 Cone String I 6013 #3 Cone French Fry Cut J 6014 #4 Cone Thin Slice K 6016 #6 Cone Thick Slice Not Shown 6015 #5 Cone Krinkle Cut Not Shown 6026 Clamp Base King Kutter 6000 Series Ops Manual 7
Lincoln Foodservice Product, LLC 1111 North Hadley Road Fort Wayne, Indiana 46804 United States of America Telephone: (260) 459-8200 U.S. Fax: (888) 790-8193 Int l Fax: (260) 436-0735 Technical Support Hotline: (800) 678-9511 www.lincolnsmallwares.com 8 King Kutter 6000 Series Ops Manual