Feeding Disorders 3-Day Food Record

Similar documents
NUTRITION APPOINTMENTS

Supports and Assessment for Feeding and Eating (SAFE) Nancie Furgang, Program Manager Phone Fax (505) THREE-DAY FOOD RECORD

Food Record Instructions

Name: Food Diary. Centre for Public Health Nutrition Research

Multiple Day Food Record SAMPLE

YOUR HOUSEHOLD S FOOD AND DRINK WASTE DIARY

Lesson 1: Drink Detective

4 day food and drink diary

Malnutrition Care Pathway for Care Homes

Planning Healthy Lunches

Allowed/Recommended: Smooth, hot cereals (i.e., Cream of Wheat or Rice, MaltOMeal)

SENIOR VCAL NUMERACY INVESTIGATION SENIOR VCAL NUMERACY INVESTIGATION Only A Little Bit Over. Name:

in Care Homes A practical pathway for the treatment of malnutrition with everyday food and drinks

CCEI530A- Nutrition I: The USDA Food Program and Meal Planning - Handout

Dear Parent or Carer This diary will record everything your child eats and drinks over hours (from morning today to morning tomorrow). All you need to

Meal Observation Tool Part I: Foods Served

Activity 3. Drink Diary (15-20 mins)

Nutrition and Dietetics Patient Information Leaflet

The purpose of section 3 is to introduce Step 2 in the food purchasing process. Step 2 is developing a grocery list.

Freephone telephone number CB2 0QQ. Cambridge. Addenbrooke s Hospital

D a y S e v e n. Breakfast. Time: Lunch. Time: Snack. Time: Dinner. Time: Snack. Time: Ingredients Reaction(s) Eaten

Poor Appetite? Losing Weight?

Grocery List (Step 2)

Cookbook. s Autumn Garden

Math. Review. Answers. Name: Review. 1) Write your answer as a mixed number (if possible).

LIFE HAS HEALTHY CHOICES

Calorie 14 Day Menu Set Calories, grams fat. 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft)

Preserving The Harvest - Intermediate. Understand: (big idea) How to preserve/used preserved foods

Livingston Parish 4-H Food Festival

BIG IDEA. Immunity- Intermediate. Understand: (big idea) How do we strengthen our immunity

EAT WELL WITH A SMALL APPETITE

PROGRAM REQUIREMENTS. Service Styles. Water Availability in the CACFP

Nutrition Guidelines

Increasing calories and protein in your diet

General Rules: *Each 4-H member may enter only one (1) dish in each contest. (Example: 1Seafood, 1 Egg, 1 Beef,1Poultry & 1 Sugar.

Special Considerations

Year 9 Cooking and Nutrition Recipes

Using Healthy Eating Choices. Introduction The Jump Start Diet Breakfast Choices Morning Snack Lunch... 4

St. Genevieve s High School. Year 9 Recipe Booklet

Think Food Recipe Sheets

Nutrition Guidelines

YES!! You CAN Have!! You may eat the TOPPING OFF THE PIZZA, not the crust. Asparagus Spears. Onions: Green - White Yellow. Mushrooms.

It s very common for babies to eat little to no food when the introduction of solids first takes places. It s usually a very gradual process.

Nourishing Diet Level 3 - Liquidised Diet

Easy. Starter Plan. online

Catering for Food Allergies and

Party Recipes. Dunder Mifflin Infinity Ypsilanti Branch

Schmacon Mac n Cheese

This is USDA s Non-Discrimination Statement and MUST be available in this format.

Club. Week Eighteen. Elisa Prout Onceaweekcooking.com Elisa Prout - All Rights Reserved 1

Words to Use feel skin smell. Introduction

Why make your own baby food?

Nourishing Diet Level 4 - Pureed Diet

Small appetite? A guide to eating well if you have a small appetite or are trying to gain weight. Nutrition and Dietetics Patient Information Leaflet

The power of. Kick start your weight loss with our 10 day plan STARTER PLANDAY A GUIDE ON DRINKS

OALCF Task Cover Sheet. Goal Path: Employment Apprenticeship Secondary School Post Secondary Independence

GASTROPARESIS DIET FOR DELAYED STOMACH EMPTYING

Avocado Corn Salad. Grilled Asparagus with Garlic Butter

P W 1 P R O T E I N Cookbook

Horizons Unlimited Child and Adult are Food Program 2018 Annual Recordkeeping Training

CCEI530B: Nutrition II: Nutrition and Food Service in the Childcare Setting Course Handout

Healthy Holiday Eating

Club Week Fifteen. Elisa Prout Onceaweekcooking.com Elisa Prout - All Rights Reserved 1

A Puree Diet. Swallowing advice for: Thick puree diet - category C

Feeding Matters: FTT, Growth Charts, and How to get beyond that toddler weight plateau

March From The Principal...

Coconut Almond Clusters

MyPlate The New Generation Food Icon

Bean and Veggie Enchiladas

Nutrition discussion questions. General Questions. Include a few of the following general questions in each of your sessions. Answers.

GLOSSARY OF MENU ITEMS

Your Household s Food and Drink Waste Diary. 24th - 30th May 2012

Alternatives to Processed Meat

DRINKING SUGAR DENVER URBAN GARDENS SCHOOL GARDEN AND NUTRITION CURRICULUM 1

FMMP Diet Questionnaire: 2007 and 2008 Instructions for completing the questionnaire

A Soft Mashed Diet. Swallowing advice for: Premashed diet - category D

Less than 80 Treat for low blood sugar Treat for low blood sugar Treat for low blood sugar

Liquid Diet (Including High Calorie Tips)

Instructions for Food Preparation & Cooking

2013 USA Gymnastics Fitness Program

Sample Menu: 1400 Calorie Meal Plan

Your baby s journey from puree to family meals

FOOD PREPARTION MANAGEMENT. Reading a Recipe

HEALTHY EATING AND PHYSICAL ACTIVITY: A POLICY FOR CHILD CARE

3-DAY Reboot FREE DETOX GUIDE

OHIO STATE UNIVERSITY EXTENSION

Slow Cooker Large Plan Week 28 July 9 Eatathomecooks.com

Week 2. Maximum Weight Loss Protocol Detox. Welcome to Week 2!

10 Meals for Nutrition in Training Brad Boughman

The Creative Homemaking Guide to. Cake Recipes. by Rachel Paxton

Henry County Food Preparation

Lunch Menu. Summer 2017

MUST BE A REGISTERED WELLNESS WARRIOR

TRACKS Lesson Plan. MyPlate Build a Healthy Plate Grades 5-8

Sample Menu: 2200 Calorie Meal Plan

Slow Cooker Small Plan Week 28 July 9 Eatathomecooks.com

Sprinkle Granola in the bottom of a dessert cup. Add a spoonful of yogurt. Add fruit and top with more yogurt. Sprinkle Granola on top.

6-Day Cycle Menu. Water

139 Barbecue(d) Chicken, Grilled Taco-, Pizza Wedges, Mini, 73 Pork Chops, 166, 167

Offer vs. Serve At Breakfast

Transcription:

GOLISANO CHILDREN S HOSPITAL Developmental and Behavioral Pediatrics Feeding Disorders 3-Day Food Record Please bring this completed food record to your appointment. Instructions We are asking you to keep track of everything that your child eats and drinks for 3 days. Please record your child s intake for 3 consecutive days, including 2 weekdays and 1 weekend day, either Thursday/Friday/Saturday OR Sunday/Monday/Tuesday. It is important to be very detailed when recording your intake. Please do not start a 3-day food record if your child is sick. This may affect intake. Please do not change your child s normal eating habits while you are keeping the food record; they should eat as they normally would. For EVERYTHING that your child eats or drinks on the 3 specified days, record the following: o The time the food was consumed. o A detailed description of the food including brand name, how the food was prepared (fried, baked, etc.), and if anything was added to the food. o The amount consumed (1/2 cup, 8 oz., 10 grapes, 1 Pop Tart, etc.). o Remember to take the record sheets with you everywhere you go to record foods as your child eats them. If your child is fed at school or in a similar situation, ask the provider to write down the items and amounts eaten. Please use one line on the food record page for each item. For single food items, this is easy. o For example, if your child had a Milky Way bar as a snack, just record that they had one Mars Milky Way bar or 2/3 of a Mars Milky Way Bar. Remember to also record the size (i.e. king size vs. fun size). o For mixed meals, such as sandwiches, record every food item that was part of the sandwich. So, if your child ate a turkey sandwich, you would need to record the following: One line to record the brand and amount of bread (e.g. Wonder Regular White, 2 slices). A second line to record the brand and amount of turkey (e.g. Hillshire Farms regular smoked turkey breast, 4 slices). A third line for mayonnaise (Hellman s Original), etc. See the attached food record example for clarification. This means that home cooked meals and sandwiches could take up many lines but that s OK. 601 Elmwood Avenue Box 278877 Rochester, NY 14642 585.275.2986 585.275.3366 fax www.golisano.urmc.edu/dbp

If your child regularly uses a sippy cup or other designated cup, fill it once and measure the volume using a measuring cup (in cups/ounces). This will help you to estimate beverage intake more accurately. If your child drinks water, put this on the diet record as well. It is not necessary to keep track of water from a drinking fountain, but please indicate how many cups/ounces of water your child drinks from cups or bottles. If a homemade mixed dish is eaten (i.e. casserole), please include the recipe as well as the servings per recipe and amount consumed. Please keep in mind that you may be asked to provide a copy of the food labels for any unique or specialty foods your child consumes (i.e. gluten free or other products for special diets).

Example of Complete Food Record 6/23/09 7:30 a.m. egg Kroger large egg - scrambled 1 milk Horizon skim - with egg 1 tbsp. margarine Country Crock Light spread 1 tsp. orange juice Tropicana Ca + D fortified 4 oz. 10:15 a.m. gold fish crackers Pepperidge Farm original 8 pieces grapes Green - raw 5 milk Horizon - skim 3 oz. 12:30 p.m. turkey Kroger - oven roasted lunch meat 1 oz. white bread King Soopers - butter split-top 1/2 slice mandarin orange slices Kroger - in light syrup 4 oz. cookies Oreo bite-sized minis 6 cookies milk Horizon - 2% chocolate 4 oz. 2:45 p.m. cheddar cheese Kroger - 2% mild cubed; Cheddar 3 oz. soda Sprite - regular 3 oz. 6:30 p.m. mac and cheese Kraft Mac and Cheese original - cooked in water 1/5 box milk Horizon, skim 2 tsp. margarine Parkay - stick 1.5 tsp. green beans Kroger canned - french cut 1/8 cup water Microwaved 3 oz. 1 popsicle ice pop Dora the Explorer ice pop - cherry 1.1 oz.