STARTERS Chefs Freshly Prepared Soup of the Day or Lentil Soup 3.75 Served with warm bread (can be GF) Breaded Mushrooms {v} 4.45 Fried button mushrooms coated in seasoned breadcrumbs served with garlic aioli Mussels 5.25 Classic white wine & garlic cream or spicy tomato served with garlic bread (can be GF) Bruschetta {v} 4.25 / King Prawn Bruschetta 6.25 Fresh tomato marinated in garlic & basil oil served on garlic toast finished with wild rockette & balsamic reduction Fully Loaded Skins (GF) 4.45 Crispy skins topped with cheese, bacon, sour cream & chives Loaded Nachos (Salsa {v} 4.25 or Chilli Beef or Chicken Tikka 5.25 Topped with cheese, sour cream & jalapeños Chilli King Prawns 6.25 King prawns sautéed in garlic, chilli & herb oil served with garlic toast (can be GF) Haggis Bon Bons 5.50 Haggis bon bons with tattie & neep puree and a whisky sauce Sharing Platter for 2 9.95 Breaded mushrooms, mixed pakora, mozzeralla sticks & garlic bread served with a selection of dips Chicken Liver Pate 4.45 Served with dressed leaves, onion marmalade & toast or (oatcakes for GF) Sweet n Sour Chicken Wings 5.50 Chicken wings tossed in a sweet n sour sauce with a cool mayonaise Vegetable Samosa (v) 4.25 Served with sweet n sour chana & riata
PAKORAS Chicken 5.25 Vegetable {v} 3.75 Mushroom {v} 4.25 Haggis 4.45 Fish 5.45 Mixed 5.25 Served with spicy pakora sauce, tomato & minted yoghurt dipping sauces: POORI Chicken 5.25 Mushroom {v} 4.50 Prawn 4.95 Chana {v} 4.50 Fried chapatti, served in a sweet or spicy sauce. TANDOORI STARTERS Chicken Tikka 5.25, ¼ Tandoori Chicken 5.45 Seekh Kebab 5.45 Lamb Tikka 6.45 Chicken Chaat 4.45 Mixed Tikka 6.95 Lamb Chops 6.95 Served with salad garnish and minted yoghurt dip (GF)
MAIN COURSE Fish and Chips 9.95 Crispy battered/breaded haddock served with tartar sauce & garden peas Spicy Chicken Goujons 9.95 Served with chips, salad garnish & garlic mayonnaise dip Shepherd s Pie 9.95 (GF) Shepherd s pie topped with mashed potatoes with a side of seasonal buttered veg Homemade Steak Pie 9.95 Served with market fresh veg, choice of chips, baby or mashed potatoes. Cajun Chicken 9.95 Served in a light cajun cream, with salad, rice, crème fraiche & flour tortilla Wholetail Scampi 9.95 Scampi tails served with chips, tartar sauce and peas Pan Seared Chicken Supreme 9.95 (GF) A choice of rice, chips, baby or mashed potatoes, veg & choice of sauce Chicken Balmoral 11.95 Stuffed with haggis,on a bed of creamy mashed potato with veg & whisky sauce Haggis, Neeps & Tatties 9.95 Traditional haggis, neeps & tatties Bangers n Mash 9.95 (GF) Pork sausages, creamed mash, onion gravy & crispy leeks Chicken Milanese 9.95 Breaded chicken breast served with spaghetti Arrabiata Macaroni Cheese 8.95 Short cut macaroni bound in a cheese sauce Fajitas Floured tortilla s, guacomole, cheese, salsa, sour cream. Choose from: Vegetable 8.95, Chicken 9.95, Beef 10.95, Mixed Chick/Beef 10.95 or King Prawn 12.95 BREADS & SIDES Garlic Focaccia 3.45, Garlic Focaccia with Cheese 3.95, Hand cut Chips 2.25, New Potatoes 2.25, Mashed Potatoes 2.25, Vegetables 2.25, Chips 2.25 Mixed Salad 2.25, Onion Rings 2.25, Potato Wedges 2.25 or Coleslaw 2.25
PIZZA & PASTA Margherita Pizza (v) 7.50 Tomatoes & herbs with mozzarella cheese Spicy Chicken 8.95 Chicken pieces in a hot & tangy sauce Hawaiian 8.95 Ham & pineapple Pepperoni 8.45 Thinly sliced & topped with mozzarella Chicken Tikka 8.95 Harty s chicken tikka pieces on a spicy tomato base Calzones 10.95 Available on request as well as any curry filling Spicy Mince Pizza 9.95 Tomato based with spicy mince Bolognese 8.95 Traditional Italian meat & tomato sauce Salsa Della Casa 8.95 Bacon cooked in a garlic, chilli & onion sauce A Matriciana 8.95 Bacon and onions in a tomato sauce (Add Chicken 1 supp) Mexicana 8.95 Chilli con carne topped with mozzarella cheese Carbonara 8.95 Bacon & cream sauce Cajun chicken 9.95 Sliced chicken in a light Cajun cream Lasagne al Forno 9.25 or Veg Option 8.25 With chips, side salad or garlic bread Arrabiatta {V} 7.95 A hot and spicy tomato sauce (Add Chicken 1 or King Prawn 2.50) Marinara 11.95 Tomato based pasta with mixed seafood Macaroni Cheese 8.95 Short cut macaroni bound in a cheese sauce
FROM THE GRILL All of our beef has been hung for a minimum period of 21 days ensuring the quality and consistency of our steaks. {gf} 8oz Scotch Sirloin Steak 16.95 {gf} 8oz Scotch Fillet Steak 21.95 {gf} Add 4 King Prawns 3.50 All served with sautéed mushrooms & onions, vine cherry tomatoes & choice of fries or hand cut chips Choose from the following sauces to accompany your meal:- Peppercorn, Whisky Sauce or Garlic Butter - 2.50 Homemade 2 x 4oz Beef Burger 8.95 Served on a seeded bun with sliced tomato, crispy lettuce, relish, coleslaw and fries. Harty s Big Burger 10.95 2 x 4oz patty, with crispy onion ring, cheese, bacon & barbeque sauce 8oz Gammon Steak 9.25 (GF) Served with grilled pineapple or fried egg with peas & chips Cajun Chicken Burger 9.50 Served on a seeded bun with sliced tomato, crispy lettuce, garlic mayo and fries. Why not add the following: Chilli Con Carne 1.00 Cheddar Cheese 1.00 Mozzarella 1.00, Bacon 1.00 Haggis 1.00
INDIAN SELECTION These dishes can be prepared with the following: Chicken 9.95 Lamb 11.95 Vegetable 7.95 Chicken Tikka 10.95 Lamb Tikka 12.95 King Prawn 13.95 (Includes Boiled or Pilau Rice) Curry An original classic Bhoona Ginger, garlic and tomato in a thick Bhoona sauce Dopiaza A mild to medium dish, cooked with onions Patia A dish with a sweet and sour taste Chasni Subtly spiced with a sweet taste Tikka Masala A mild dish, with capsicums & onions, cashew nuts & fresh cream Garlic Masala A creamy garlic sauce with mushrooms, onions and peppers Garlic Chilli A South Indian dish, hot and spicy Nentara Prepared with onions & peppers with prawns, simmered in an exotic rich sauce Jaipuri Mushrooms, onions, peppers & green chillies in a tangy sauce Jalfrezi Green peppers, onions and Turka (ginger and garlic) with a touch of Cream Pardesi Spinach, mushrooms, onions and green chillies. A medium to hot
Garam Masala Garlic butter & green chillies in a blend of warm spices medium to hot Achari Cooked with tangy Indian mixed pickle and green chillies Karahi A host of spices cooked in turka, with onions and capsicums Korma Fresh cream and coconut in a mild sauce Ceylonese As above with a hint of lemon & chilli coconut Kashmiri Fresh cream and coconut flavoured with pineapple Malaidar Rich dish of spinach, onion and a touch of cream VEGETARIAN DISHES Chana Curry 7.95, Chick peas, cooked in curry sauce. Okra Curry 7.95 Lady fingers, onions, cherry tomatoes Bombay Potato 7.95 Spicy potatoes cooked in Bhoona sauce. Tarka Daal 7.95 Lentils cooked the traditional way with onions and tomatoes. Saag Paneer 7.95 Spinach and Indian cottage cheese Mater Paneer 7.95 Peas and cheese in garam masala sauce Aloo &Gobi Curry 7.95 Potato & cauliflower curry
BIRIYANI Stir-fried rice with mixed spices and garlic, served with a curry sauce Chicken 9.95 Lamb 11.95 Vegetable 7.95 Chicken Tikka 10.95, Lamb Tikka 12.95 King Prawn 13. FROM THE TANDOOR (gf) Succulent & sizzling, these dishes are marinated in an exotic spicy yoghurt for 24 hours, then skewered and barbequed to perfection in our Tandoori clay oven. Served with Rice, Salad and Curry Sauce Lamb Chops 15.95 Chicken Tikka 10.95 Lamb Tikka 15.95 Mixed Tikka 12.50, Seekh Kebab (Minced Lamb) 10.25, King Prawn Tandoori 14.95, ½ Tandoori Chicken (On the Bone) 10.95 Tandoori Mixed Grill 16.95 (ideal for sharing) Consists of Chicken, Chicken Chat, Lamb Tikka, Tandoori Chicken, Seekh Kebab. INDIAN BREADS & SIDES Nan Bread 2.45, Garlic Nan 2.75, Garlic & Coriander Nan 2.95, Cheese Nan 3.25 Cheese & Onion Nan 3.50, Peshwari Nan 3.25, Paratha 2.50, Chapati 1.30, Mixed Pickles/chutney 1.50, Raita 2.10, Poppadum s (2) 1.60 or Spiced Onions 1.45