APRIL 16, 2018 APRIL 21, 2018 ~ MONDAY Healthy Living Recipe Creamy Avocado Tomato Soup Sriracha Glazed Chicken Healthy Living Recipe Five ounce boneless skinless chicken breast marinated in sriracha, maple and balsamic baked served with smoked paprika butternut squash $8 Dinner Pizza Night Your choice of cheese, veggie or meat lovers pizza served with a side salad and dessert WEDNESDAY French Onion Soup BBQ Cheddar Burger Grilled hamburger topped with onion straws and cheddar cheese placed on a toasted roll spread with Sweet Baby Ray s BBQ sauce served with steak fries $9 FRIDAY Red Pepper Bisque Chicken Caprese Sandwich Boneless skinless chicken breast grilled placed on a toasted roll topped with marinated sliced tomato, fresh mozzarella and fresh basil served with housemade potato chips $7.50 TUESDAY Cream of Asparagus Soup Taco Tuesday Taco Bar Seasoned ground beef placed in two hard taco shells with a variety of toppings such as lettuce, cheddar and salsa, etc served with refried beans $6.50 Dinner Fried Catfish Catfish filet lightly coated with breading pan-fried served with dirty rice and cornbread THURSDAY Chili Shrimp Quesadilla Shrimp mixed with red onion, avocado, cilantro and pepper jack cheese placed in a 12 inch tortilla; grilled and garnished with salsa and sour cream served with stewed black beans $8 SATURDAY Broccoli Cheese Soup Fish & Chips Beer battered haddock served with choice of tartar or cocktail sauce accompanied by French fries and coleslaw $11
Monday, April 09, 2018 Healthy Living Recipe Carrot Coriander Grilled Salmon Healthy Living Recipe Four ounce salmon filet grilled finished with mango lime cream served with roasted asparagus with lemon
Monday, April 09, 2018 Dinner Healthy Living Recipe Carrot Coriander Pork & Sauerkraut Pork butt slow roasted with sauerkraut and apples served with mashed potatoes and dessert
Tuesday, April 10, 2018 Cheesesteak Spring Strawberry Salad Fresh mixed greens topped with cucumbers, strawberries and toasted walnuts finished with maple vinaigrette served with a warm roll $6.50
Tuesday, April 10, 2018 Dinner Cheesesteak BBQ Chicken Choice of breast and wing or leg and thigh. Slow roasted chicken basted with Sweet Baby Ray s BBQ sauce served with baked beans and coleslaw
Wednesday, April 11, 2018 Bacon Corn Chowder Kielbasa and Pierogis Pan-seared kielbasa served with fried pierogis and onions accompanied by steamed green beans
Thursday, April 12, 2018 Pasta Fagioli Mushroom Swiss Burger Grilled hamburger placed on a toasted roll topped with sautéed mushrooms and Swiss cheese served with French fries $8.50
Friday, April 13, 2018 Chicken Noodle Italian Grinder Ham, capicola, salami, pepperoni and provolone cheese placed on a sub roll with lettuce, tomato, onion and pepperoncini served with orzo salad $7.50
Saturday, April 14, 2018 Cream of Tomato Grilled Cheese with Bacon Hard-wood smoked bacon placed on sourdough bread with American, Swiss, provolone and cheddar cheeses toasted until golden served with house-made potato chips $6