Great Seafood Delivered to your Door

Similar documents
Hales And Moore. Price list and Seasonality Chart. Hales And Moore. 1st Edition (Amended December 2017)

Christmas & New Year. Luxury fish and seafood delights for the festive season

All this available to order 24 hours a day on Call now for latest prices. Contents. Smoked Fish

Direct Seafoods. A Passion For Fish

Fishi Hamilton Island. # FishiHamiltonIsland

Product List. Wholesale Price List March March 2018

Index. Product List. Product List Shellfish Squid, Octopus, Oysters, Scallops, Clams etc


Raw QLD HEADLESS Per kg $35.00 HEADLESS Whitsunday Wild Banana Prawn Meat peeled in sea. Raw, tail on, frozen in sea QLD

Raw QLD HEADLESS Per kg $35.00 HEADLESS Whitsunday Wild Banana Prawn Meat peeled in sea. Raw, tail on, frozen in sea QLD

The best way to observe a fish is to become a fish

LAMPIRAN A. Senarai Produk Import Sumber Perikanan di Brunei

Private Dining Menus Jameson Room

PRODUCT PORTFOLIO. Category Description Pack Size

The Fishmonger's at Mercadona. for the

The Fishmonger's at Mercadona. for the

Your Professional Partner in Seafood

FROM THE HEART OF THE LOCH

Colchester Colchester

Autumn/Winter. Meat & vegetarian dishes. From the loch... Side orders. Starters & light dishes. Seafood dishes. From our seas and shores, naturally

Black Tiger Prawns. Vannamei Prawns /20 lb 5kg /25 lb 5kg /30 lb 5kg /35 lb 5kg

CONTACT INFORMATION. Head Office Newcastle West Limerick Ireland. Foodservice Centre Killamonan The Ward Co. Dublin

starters/sharing PlAtters

FROM THE HEART OF THE LOCH

Your Professional Partner in Seafood

1) Shrimp Cocktail & sauce on black platter or basket *prices include tax Extra Large Shrimp: 1 pound $ pounds $54 2 pounds $69 3 pounds $97

Triple Three Mandarin Orchard is back with a new promotion of A Celebration of Seafood from Norway. Famed for its Hokkaido seafood promotion, the

FISH, MEAT & POULTRY:

First opening our doors in 1946, Valley Sea Foods, Inc. has been serving Northeastern Pennsylvania for over 65 years. Founded by William Metzger, we

SEAFOOD KITS. The Perfect Gift or Entertaining Idea for Any Occasion. Packaged for Pick Up, Delivered Locally or. Shipped FedEx Overnight

Today's Chef Special

Chef s specials for 1001 Nights and beyond

A: Buffet, Starter & Combo

BRITISH COLUMBIA ANNUAL FISHERIES PRODUCTION SCHEDULE

Monster Stuffed Shrimp 3 1/2 oz. ($5.29 Each) Crab wrapped around a wild, steamed shrimp in a mild Imperial sauce. Lightly breaded.

cook and finish dishes Unit 228 (2FC2)

Seafood Bistro & Grill

SEAFOOD /28OZ AMBROSIA ANCHOVIES S/OIL 24 PACK SEAFOOD /7.5OZ BUMBLE BEE WILD RED SALMON SEAFOOD /4# CHICKEN OF THE

THE BOTANIST BROADGATE CIRCLE

Seafood Bistro & Grill

SEAFOOD KITS. The Perfect Gift or Entertaining Idea for Any Occasion. Packaged for Pick Up, Delivered Locally or. Shipped FedEx Overnight

ENTREES. Prawn Cocktail served with lettuce, homemade seafood sauce and lemon $15.00

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce

POPCORN COCKLES. Local cockles individually beer battered HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA. Chopped tomato, garlic and olive oil. 5.

Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers

The Sphinx Hotel. Available 7 days, lunch & dinner GLUTEN FREE meals available on request Not Available on Public Holidays.

Foodservice PRODUCT LIST

Mediterranean & Modern British Restaurant Menu

Guide to Good Food 2012 Chapter 30: Europe

DINNER MENU. SAMPLE CHEF S MENU* (Four-course 35.00) (Vegetarian options available on request) Homemade Lobster ravioli with shellfish bisque

Mercadona's Fishmonger. for the. Season

Starters. Soup of the Day Chef s homemade soup with warmed bread & butter

fish & seafood

Fresh Seafood BUYING GUIDE

Guide to Good Food. Chapter 29 Europe

We are very proud to introduce our new Catering Menu! Call if you have any questions

Lunch Menu. Served from 12pm-6pm

HOT JAPANESE APPETIZERS

George & Dragon December Menu. Starters

H I B A R M E N U Japanese Steak & Seafood House

Seafood Dinner Party Menu

Appetizers 10 PIZZA GARLIC BREAD

Sushi or Sashimi a la carte sushi 2 pices per order. Roll or Hand Roll RAW FISH STYLE RAW FISH NON-RAW FISH STYLE NON RAW FISH

DELICACY FISH... MERIDIAN-ECO... SALMON CAVIAR... SEAFOOD... SURIMI... HERRING AND SALTED FISH... SMOKED FISH... SEA CABBAGE SALADS...

Starters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes

CHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS

WORLD CLASS SEAFOOD PRODUCTS Fishing for a sustainable future

MEAL DEALS REGULAR GO LARGER. MD 1. Small Ocean Wild Cod MD 2. Large Ocean Wild Cod Finest Large Scottish Haddock

SUSHIBAR. Sushi Sashimi

Breaded camembert 5.75 vegetarian. Pytchley mushrooms Pytchley paté Smoked Haddock Fishcakes Calamari New Zealand mussels 5.

BLUE KAZOO SCOTTISH SEAF OD RESTAURANT. FERRY BOA T INN SHORE STREET, UL LA POOL, IV26 2UJ

Sushi or Sashimi a la carte Sushi 2 pices per order Searing the fish offers a roasted aroma and enhances the flavor. Roll or Hand Roll RAW FISH STYLE

AGEDASHI TOFU Fried Tofu, served with Sushinobo Tempura Sauce 4. ANKIMO Monk Fish Liver, served with Sushinobo Ponzu Sauce 12

F ood. for the. senses. The Japanese believe. that food should satisfy. all your senses. It should always be. prepared with great

GOLDEN PONDS. Restaurant & Bar MENU

Wedding Buffet Luncheon

Appetizers. Salads. SushijSashimi [price per piece) Maki Rolls. Blue Water Grill Maki Rolls. 4 Taro 4 Fluke. 4 Salmon Roe. 3 Tuna.

MENU FOOD FOR THE SENSES

Luncheon Event Menu (A)

FUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE

thai malaysian chinese take away and delivery menu

P r o d u c t C a t a l o g u e

OUR BRANDS Pantone P U Pantone 404U

Fish Recipes. Baked Haddock, Spinach and Egg Pots. Faux Kedgeree All Stages, Serves 2

THE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU

TORTELLINI SOUP. Ingredients:

Chef s Special Course

Shumai Steamed shrimp dumplings

Appetizers from the Sushi Bar

To Begin With. The Fish Club Sandwich

Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce

At tien there is only one rule: Enjoy our Chef s creations.

starters homemade soups clams casino (6) : Stuffed Clams with Herb

Menu Cancale bay N 3 creuses oysters. Big seafood platter. Grilled scampis with vanilla and orange. Carpaccio of scallops caviar powder

INVENTIONS 24/12/2017

Solomons Island Rd. Solomons, MD

ICHI - ASIAN FUSION CUISINE IS A CONCEPT OF SHARED DINING LOUNGE

The Barn Owl Inn The Barn Owl Inn, Warrington Lane, Lymm, Cheshire. WA13 0SW

Clams with asparagus and soy sauce

With red onion marmalade & walnut topping (1, 3, 5, 7)

Transcription:

Great Seafood Delivered to your Door Tel: 020 7481 2177 - You will get through to Steve, Mark or Frank Email: barneysseafood@gmail.com Fresh & Chilled Seafood Jellied Eels - Tubby Isaacs Range Barneyís eels are eaten by people throughout Britain. We have been making our own bowls of jellied eels for over 50 years. We use only the finest ingredients, once you have eaten Barneyís eels you will not want to eat any others. 70 Piece Bowl - 32.00 18 Piece Carton - 9.00 Cockles (in light salt brine) - Tubby Isaacs Range People just love eaten cockles, we source ours from various coastal fisheries in the south-east including Leigh-on-Sea and Whitstable. 2kg Bowl - 24.00 450grm Carton - 7.00 Chilean Mussels (in light vinegar brine) - Tubby Isaacs Range These farmed Chilean mussels have been cooked, shelled and frozen at source. We supply these excellent mussels defrosted and served in light vinegar brine. 2kg Bowl - 12.00 New Zealand Green Lip Mussels (in light vinegar brine) - Tubby Isaacs Range These farmed green lip mussels are full of taste and ready to eat. They are cooked, shelled and frozen at source. We supply these mussels defrosted and served in light vinegar brine. 2kg Bowl - 20.00 450grm Carton - 6.00 Fresh Cooked English Mussels (in light vinegar brine) - Tubby Isaacs Range These mussels are the finest quality, freshly cleaned, cooked and shelled. We source our fresh mussels from fisheries on the east coast. Once we have cooked and shelled these mussels we pack them into bowls and cartons in light vinegar brine.

2kg Bowl - 24.00 450grm Carton - 7.00 Whelks (in light vinegar brine) - Tubby Isaacs Range These whelks are available throughout the year. We use a small whelk and pack in bowls and cartons in light vinegar brine. 2kg Bowl - 17.50 450grm Carton - 6.00 Winkles Freshly cooked winkles simply packed into bags 1kg Bag - 5.00 Rollmops Rollmops are pickled, filleted herrings. Pickled with onions, these are sweet and slightly smaller than some other rollmops. 1kg Scottish (660grm drained) - 7.00 3kg Scottish (1.5kg drained) (20 Pieces) - 12.00 Crayfish Tails With such sweet meat, simplicity is the key, eat cooked fresh crayfish tails with mayonnaise and a dash of lemon juice, or fry them in paprika, garlic and plenty of olive oil and stir into pasta. King Prawns in Brine Great in salads, sandwiches or eaten straight from the tub. Peeled Prawns in Brine Great as part of a seafood salad or an old fashioned prawn sandwich or prawn cocktail. Peeled Brown Shrimps The peeling has been done for you, so you can enjoy that distinctive sweet flavour or create your own potted shrimps. 100grm Pack - 4.50 Kiln Roast Salmon Sweet kiln roasted salmon is great on its own or flaked onto pasta. Ideal in salads and looks and tastes great as part of a seafood buffet.

Per 160grm piece - 4.00 Anchovies We supply 4 varieties of anchovy fillets. They are ready to eat or add to salads and sauces. Marinated with Garlic and Parsley - 1kg Tub - 11.00 Mexican Style - 1kg Tub - 11.00 Marinated in Vegetable Oil - 1kg Tub - 11.00 Marinated with Olives - 1kg Tub - 12.00 Oysters We supply 3 varieties of oysters; the type you choose is simply down to personal taste. Mersea Rock Oysters ñ Per Dozen - 10.00 Jersey Rock Oysters - Per Dozen - 10.00 Irish Irish Oysters - Per Dozen - 10.00 Smoked Mackerel Smoked mackerel is delicious torn into salads or whizzed in a blender with some crëme fraóche or ricotta cheese, lemon juice and pepper to make smoked mackerel p tè. As a vacuum packed product smoked mackerel have an extended shelf life. 6 Pairs Individually Vacuum Packed - 20.00 4kg Box Whole Smoked Mackerel - 40.00 Kippers We supply whole cooked kippers in pairs that are vacuum packed and ready to eat. We also supply marvellous Manx kippers 6 Whole Pair Individually Vacuum Packed - 20.00 Manx Kippers ñ Per box - 22.00 Scallops A delicious dry scallop, with a delicate taste. Ready to cook ñ check out Barneys recipes. Fresh Dry - 1kg Tub - 26.00 Fresh Dry - 500grm Tub - 14.00 Smoked Salmon - Goldstein's Barneys sells Goldsteinís salmon ñ a family of salmon curers for over a century. The traditionally mild London smoked salmon is renowned for its consistent creamy, smoky texture.

100grn Pack - 3.00 454grm Pack - 11.00 Roe Serve lumpfish roe and salmon roe like caviar on blinis or as toppings for high quality canapès. Lumpfish Roe - 100grm Jar - 4.00 Salmon Roe - 100grm Jar - 7.50 Crab Crab in all of its guises is simply wonderful, choose from fresh dressed crabs, fresh crab claws or white crab meat. Fresh Dressed Crabs - From 4.00 (depending on size) 1kg Approx. Fresh Crab Claws - 12.00 454grm White Crab Meat - 16.00 Lobsters Freshly cooked British lobsters - the best you can buy! Lobster sizes vary - From 24 per kilo (call for details) Lobster Bisque and Fish Soup Perard De Touquet Fish Soup - 850ml Jar - 4.00 Perard De Touquet Lobster Bisque - 850ml - 5.00 In addition to the fresh and chilled items listed we can also supply a wide range of top quality frozen seafood. Including: Cooked crevettes - various sizes Cooked peeled prawns - various sizes Raw prawns - whole and peeled A wide range of fish fillets and steaks - including cod, haddock, tuna, swordfish, tilapia and more... Breaded and battered seafood - including salt and peeper squid, tempura prawns, whole tail scampi, marinated prawns, calamari and more... Surimi proudcts - including crab stix, ocean pinx and flake Ask for details when you telephone or email Tel: 020 7481 2177 - You will get through to Steve, Mark or Frank Email: barneysseafood@gmail.com