LUXURY SUITES MENU
ENTREES ALL PACKAGES SERVE 8-10 PEOPLE ALL PACKAGES MUST BE ORDERED A MINIMUM OF 48 HOURS IN ADVANCE OF THE EVENT. ROAST BEEF TENDERLOIN ENTRÉE BEEF TENDERLOIN VEGETABLES, POTATOES ROMAINE SALAD CHOCOLATE DIPPED STRAWBERRIES INCLUDES DINNER ROLLS, BUTTER $280 0 COASTAL BEND SEAFOOD $225 $250 ENTRÉE JUMBO SHRIMP COCKTAIL FRIED FISH FILETS CREAMY RED AND GREEN COLE SLAW BOILEDPOTATOES,CORNONTHECOB COCONUT LAYER CAKE INCLUDES DINNER ROLLS, BUTTER PUH PUH SAMPLER ENTRÉE EGG AND SPRING ROLLS STEAMED DUMPLINGS TERIYAKI GLAZED WINGS, FRIED WON TONS NOODLE SALAD, STRAWBERRY DESSERT DUMPLING $185 TASTE OF ITALY ENTRÉE CLASSIC CAESAR SALAD SPAGHETTI AND MEATBALLS FETTUCCINE ALFREDO CHOCOLATE MOUSSE CANNOLI S INCLUDES DINNER ROLLS, BUTTER $185 $165 PIZZERIA ENTRÉE FRESH GARDEN SALAD CHEESE AND PEPPERONI PIZZA BUFFALO SAUCE HOT WINGS GARLIC BREAD STICKS DOUBLE FUDGE BROWNIES $180 $160 BRIDGEPORT BBQ ENTRÉE $140 $160 PULLED PORK RANCHERO BEANS FRIED PICKLES GULF COAST POTATO SALAD TEXAS SHEET CAKE FIESTA NACHO ENTRÉE NACHO BAR ground beef, nacho cheese sauce, tomatoes, lettuce, onion, olives, sour cream, salsa SOUTHWEST TAPAS CHURROS $160 $180
SLIDERS. SANDWICHES. TACOS ALL PACKAGES SERVE 8 PEOPLE ALL ENTREES MUST BE ORDERED A MINIMUM OF 48 HOURS IN ADVANCE OF THE EVENT GRILLED CHICKEN BREAST SANDWICHES GRILLED ONION, LETTUCE, TOMATOES, MAYONNAISE, MUSTARD, ANCHO AIOLI, CHEDDAR CHEESE, PICKLES BRAISED PORK BELLY SLIDERS $90 GOURMET HAMBURGER $75 KOREAN BBQ SAUCE, MARINATED SLAW, FRIED ONIONS 1/3LB. PATTY, LETTUCE, TOMATOES, ONIONS, MAYONNAISE, AMERICAN CHEESE GOURMET HAMBURGER $75 1/3LB. PATTY, LETTUCE, TOMATOES, ONIONS, MAYONNAISE, SILVER DOLLAR AMERICAN SANDWHICH CHEESE $70 HAM, CHEDDAR CHEESE TURKEY, SWISS CHEESE, LETTUCE, TOMATO, MAYO, MUSTARD SILVER DOLLAR SANDWHICH $70 HAM, CHEDDAR CHEESE TURKEY, SWISS CHEESE, **ALL-BEEF CHILI LETTUCE, TOMATO, MAYO, MUSTARD HOT DOG BAR ONIONS, CHEDDAR CHEESE, RELISH, KETCHUP, MUSTARD **ALL-BEEF CHILI HOT DOG BAR ONIONS, CHEDDAR CHEESE, RELISH, KETCHUP, MUSTARD $110 SAUSAGE TRIO $95 $70 POLISH, ITALIAN, ANDOIULLE SAUSAGES, ONIONS, PEPPERS, JALAPENOS, MUSTARD ANGUS BURGER SLIDERS $85 LETTUCE, TOMATO, ONION, AMERICAN CHEESE SOUTH TEXAS TACOS SPANISH RICE, REFRIED BEANS, GUACAMOLE, SALSA, ONION, CILANTRO, LIME WEDGES, TORTILLAS, PASTEL TRES LECHES PULLED PORK SLIDERS CHEF S IN-HOUSE BBQ SAUCE, ONION, PICKLE $110 $60
FRUITS. VEGETABLES. SALADS SERVES 8-12 PEOPLE **FRUIT AND BERRIES **VEGETABLE CRUDITÉS $45 TACO SALAD BEEF, TORTILLA STRIPS, PINTO BEANS, TOMATOES, SCALLIONS, SALSA, MONTERREY JACK CHEESE, SOUR CREAM $95 CHEF SALAD $70 TURKEY, HAM, BOILED EGGS, CHEDDAR CHEESE, SWISS CHEESE, TOMATO, ONIONS, PEPPERS, RANCH, BALSAMIC VINAIGRETTE CHIPOTLE CHICKEN CAESAR SALAD $63 PARMESAN CHEESE, CROUTONS SNACKS. APPETIZERS SERVES 8-12 PEOPLE **IMPORTED, DOMESTIC CHEESE PLATTER **JUMBO BREADED WINGS **CHICKEN STRIPS, BBQ SAUCE, HONEY MUSTARD DIP $90 $80 $75 **FUN SIZE CANDY BAR-BASKET **PREMIUM MIXED NUTS **KETTLE CHIPS, DIP SAMPLER **TORTILLA CHIPS, SALSA SAMPLER $60 $35 **SPARKLING CITY HOT WINGS $65 **PITA CHIPS, HUMMUS **CHILI QUESO DIP $65 **ENDLESS POPCORN POPCORN BUCKET BUCKET $25 **7-LAYER DIP $65 **TORTILLA CHIPS, SALSA FRESCA $25
BEVERAGES **SOFT DRINKS $16 By the 6-pack, COKE, DIET COKE, SPRITE, DR. PEPPER, DASANI BOTTLED WATER ICED TEA/ COFFEE $36 By the gallon COFFEE, DECAFFEINATED COFFEE, ICED TEA E, LEMONADE GIN BOMBAY SAPPHIRE $90 $87 SCOTCH DEWAR S $95 JOHNNIE WALKER BLACK $140 BOURBON JACK DANIELS $100 $90 JIM BEAM $90 $75 Sweet SERVED BY THE DOZEN SELECTIONS **FRESH BAKED COOKIE AND BROWNIE PLATTER **FRESH BAKED COOKIE PLATTER **FRESH BAKED BROWNIE PLATTER $40 $40 **BEER By the 6-pack, 12 oz. bottle BUDWEISER BUD LIGHT MILLER LITE COORS LIGHT MICHELOB ULTRA SHINER BOCK HEINEKEN CORONA DOS EQUIS BLUE MOON SAMUEL ADAMS **LIQUOR 750 ml VODKA SVEDKA $80 GREY GOOSE $110 BLENDED WHISKEY CROWN ROYAL $110 RUM BACARDI CAPTAIN MORGAN $70 MALIBU $70 TEQUILA JOSÉ CUERVO GOLD $75 PATRON ANEJO $175 CORDIALS BAILEY S IRISH CREAM $90 KAHLUA $80 JÄGERMEISTER $80 BAR SUPPLIES LEMON TWISTS $6.25 LIME WEDGES $6.25 OLIVES $6.25 10 OZ. BEVERAGE CUPS $6.25 VERMOUTH $49 TONIC WATER $7.50 CLUB SODA $7.50
WINES CHARDONNAY WOODBRIDGE KENDALL JACKSON CHARDONNAY $60 FROG S LEAP $115 SAUVIGNON BLANC KENWOOD SONOMA $35 PINOT GRIGIO ECCO DOMANI $55 CABERNET SAUVIGNON WOODBRIDGE KENWOOD SONOMA $55 FROGS LEAP $95 MERLOT WOODBRIDGE $28 FERRARI CARANO $100 PINOT NOIR LA CREMA SONOMA $85 SPARKLING ASTI SPUMANTI $55
GENERAL INFORMATION FOOD AND BEVERAGE ORDERING To To ensure ensure the the best best quality, quality, presentation presentation service, service, we we ask ask that that all orders all orders (including (including special special requests) be requests) be received by 5:00 pm three (3) business days prior to each event. Orders placed after received by 5:00 pm three (3) business days prior to each event. Orders placed after this time must be this time must be selected from the event day menu only. Please notify us as soon as possible of selected from the event day menu only. Please notify us as soon as possible of any cancellations. Orders any cancellations. Orders cancelled at least 24 hours prior to the event will not be charged. It is canceled at least 24 hours prior to the event will not be charged. It is strictly prohibited to bring any food strictly prohibited to bring any food beverage in the suite from outside of the American Bank Center beverage Arena. in the suite from outside of the American Bank Center Arena. HOURS OF OPERATION Suites are open for guest arrival one one (1) (1) hour hour prior prior to the to the event event remain remain open open up to up one to (1) one hour (1) after hour the after end the of end the event. of the Suites event. will Suites be cleared will be after cleared the event after at the the event discretion at the of discretion SMG American of SMG Bank American Center Bank Savor. Center SAVOR. GAME/EVENT DAY ORDERING Game/Event day services begin one (1) (1) hour prior to to the the event, event, additional food food beverage beverage orders may be orders placed may with be your placed suite with attendant. your suite Please attendant. note that Please event day note orders that event are meant day orders to supplement are meant your to advance supplement order. your advance order. BE A TEAM PLAYER - DRINK RESPONSIBLY To maintain compliance with with rules rules regulations set forth set forth by the by State the State of Texas, of Texas, we ask we that ask you that you adhere to the following: It It is is the the responsibility of the of the suite suite holder holder or their or their representative representative to monitor monitor control alcoholic control alcoholic consumption within the suite. Minors (those (those under under the the age age of 21), of 21), by by law, law, are are not not permitted permitted to consume to consume alcoholic alcoholic beverages. beverages. It It is is unlawful unlawful to to serve serve alcoholic alcoholic beverages beverages to anyone to anyone that appears that appears to be intoxicated. be intoxicated. Suite Suite attendants attendants bartenders bartenders are are available available to you to you as a as requested a requested service service to monitor to monitor serve serve alcohol alcohol within within your your suite. suite. FOOD AND BEVERAGE DELIVERY Your menu selections will will be be delivered delivered to your to your suite suite prior prior to your to your arrival arrival unless unless alternative alternative arrangements arrangements have been made. have Some been items made. may Some be delivered items may closer be to delivered event time closer to ensure to event the highest time to quality. ensure If the you highest desire a quality. specific If delivery you desire time, a please specific contact delivery our time, Banquet please Manager contact Melanie Catering Davis Sales 361.826.4739. Coordinator at 361.826.4705. PAYMENT POLICY The The suite suite holder holder will will receive receive an an itemized itemized invoice invoice detailing detailing all pre-orders all pre-orders final alcohol final alcohol beverage beverage replenishment charges at the end of the event. A 21% service charge applicable Texas replenishment charges at the end of the event. A 21% service charge applicable Texas state sales state sales tax will be included. All suite holders shall provide Savor with a credit card number to be tax will be included. All suite holders shall provide Savor with a credit card number to be kept on file. This kept on file. This credit card will be used for your requests will also be used for invoices that credit card will be used for your requests will also be used for invoices that are 30 days past due. are 30 days past due. SUITE STAFFING American Bank Center Suite level is is staffed by by a suite a suite supervisor full service full service attendants. attendants. It is their It is their responsibility responsibility to ensure to ensure that your that suite your food suite food beverage beverage pre-orders pre-orders are delivered are delivered to assist you to on assist event day. you Private on event Suite day. Attendants Private Suite Attendants Bartenders are available Bartenders to assist are available with the greeting to assist of with your the guests, greeting bartending of your personalized guests, bartending attention to the personalized needs of you attention your to guests. the needs Please of notify you Savor...of your guests. your Please requests notify two (2) Savor business of your days request prior to the two event. (2) business A fee of $100 days prior will be to applied the event. for each A fee attendant of $100 or will be applied bartender for requested. each attendant or bartender requested. SPECIAL EVENT CATERING Our Club Lounge area its its unrivaled setting, overlooking the the bay bay Downtown Corpus Corpus Christi, Christi, is also available as an ideal location for for your your upcoming gathering or special or special event. event. Our Savor Our Savor Catering Catering staff staff will work will with work you with to you provide to provide all of your all food of your food beverage beverage needs. From needs. fun stadium From fun fare stadium right from fare the right from concessions the concessions sts, continental sts, continental breakfast service breakfast service buffet lunches buffet to elegant lunches dinner to elegant service, dinner we provide service, solutions we to your provide event solutions needs. to your event needs. CATERING CONTACTS Melanie Davis Heather Schafer CATERING BANQUET SALES MANAGER COORDINATOR P: P: 361.826.4739 361-826-4705 F: C: 361-826-4891 361.500.2546 E: heathers@cctexas.com melanied@cctexas.com