Sunset Wedding Dinner Reception Packages 2012-2013 Packages Include the Following: 4 Hour Open Bar to Include Call Brands, Import & Domestic Beer, Wine and Sodas (Absolute, Seagram 7, Beefeater Gin, Capt. Morgan, Cuervo Gold, Jack Daniels, Dewar s, Bacardi) Hot and Cold Hors D Oeuvres Entrée Selection Champagne Toast Reception Space Reception Set Up Dance Floor (if held indoors) Quality White or Ivory Table Cloths with Choice of Linen Napkin Color Chair Covers with Sash in choice of Color & Fabric Gathering Vase with Sand, Seashells and Candle Centerpieces Cutting and Serving of Wedding Cake Gulf Front Accommodations for the Bride and Groom with a Bottle of Champagne and Fresh Strawberries Special Group Room Rates for Wedding Guests 1
Pre Dinner Hors d oeuvres (for Plated and Buffet Dinners) Imported and Domestic Cheese Display Garnished with Fresh Fruit and Crackers Vegetable Stuffed Mushrooms Tomato, Artichoke & Olive Bruschetta Sunset Plated Dinner Entrees include Mixed Field Greens Salad, Chef s fresh Vegetable, Rice or Potato, Rolls and Butter Entrée Selection: 8oz.Roast Prime Rib of Beef Texas Herford Prime Rib of Beef Slow Roasted served Au Jus With Creamy Horseradish Sauce $104.50 Per Person Saturday & Holidays $94.00 Per Person Friday & Sunday $83.75 Per Person Monday - Thursday Filet Mignon 8-ounce Bacon Wrapped Filet Mignon of Tender Herford Beef With Béarnaise Sauce $114.50 Per person Saturday & Holidays $103.00 Per Person Friday & Sunday $91.60 Per Person Monday - Thursday 8oz. Grilled Sirloin Tender Herford Beef Sirloin Steak topped with Mushrooms, Onions & Bleu Cheese Crumbles $100.50 Per Person Saturday & Holidays $88.75 Per Person Friday & Sunday $78.75 Per Person Monday - Thursday Surf & Turf 4oz. Filet Mignon served with Three Jumbo Crab Stuffed Shrimp $118.50 Per Person Saturday & Holidays $106.75 Per Person Friday & Sunday $94.80 Per Person Monday - Thursday 2
Sunset Plated Dinner Entrée Continued Roasted Pork Loin Rubbed with Jamaican Spices and Slow Roasted served with Tomato Marsala Sauce $98.50 Per Person Saturday & Holidays $88.75 Per Person Friday & Sunday $78.75 Per Person Monday - Thursday Gulf Beach Chicken Boneless Chicken Breast Stuffed with Fresh Mozzarella, Tomatoes and Spinach served with Garlic Cream Sauce $100.50 Per Person Saturday & Holidays $90.50 Per Person Friday & Sunday $80.50 Per Person Monday Thursday Caribbean Chicken Jamaican Spiced Chicken Breast topped with Chipotle Black Bean Sauce and Roasted Corn & Peppers $100.50 Per Person Saturday & Holidays $90.50 Per Person Friday & Sunday $80.50 Per Person Monday Thursday Chicken Marsala Sautéed Chicken Breast with Shallots, Mushrooms and Marsala Wine $98.50 Per Person Saturday & Holidays $88.75 Per Person Friday & Sunday $78.95 Per Person Monday Thursday Herb Crusted Chicken Light Crust of Fresh Herbs and Panko served with Wild Mushroom Demi $99.50 Per Person Saturday & Holidays $89.95 Per Person Friday & Sunday $79.50 Per Person Monday Thursday 3
Sunset Plated Dinner Entrée Continued Coconut Crusted Mahi Mahi Served over Lemon Beurre Blanc $101.50 Per Person Saturday & Holidays $91.50 Per Person Friday & Sunday $81.25 Per Person Monday Thursday Island Mahi Blackened Mahi topped with Chef s Signature Mango Salsa $99.50 Per Person Saturday & Holidays $89.50 Per Person Friday & Sunday $79.75 Per Person Monday Thursday Parmesan Crusted Grouper Served with Mango Beurre Blanc $102.50 Per Person Saturday & Holidays $92.25 Per Person Friday & Sunday $82.00 Per Person Monday Thursday Pan Seared Salmon Topped with Cucumber & Roasted Corn Relish $103.50 Per Person Saturday & Holidays $93.25 Per Person Friday & Sunday $82.75 Per Person Monday Thursday Vegetarian Pasta Primavera Fresh Mixed Vegetables sautéed with Penne Pasta with choice of Alfedo, Marinara or White Wine Sauce $98.50 Per Person Saturday & Holidays $88.75 Per Person Friday & Sunday $78.95 Per Person Monday Thursday Vegetarian Portabello Quineo Grilled Marinated Portabello Mushroom atop Quineo Vegetable pilaf $99.50 Per Person Saturday & Holidays $89.50 Per Person Friday & Sunday $79.75 Per Person Monday - Thursday 4
Sunset Dinner Buffets (35 person minimum) FLORIDAY S GULFSIDE LUAU Tossed Salad Greens with assorted garnish and Mango Vinaigrette Bohemian Slaw with Sweet Sesame Dressing Peel & Eat Shrimp with Key West Cocktail Sauce Cuban Black Beans and Saffron Yellow Rice Fried Sweet Plantains Sautéed Seasonal Vegetables Blackened Cobia with Warm Pineapple Salsa or Grilled Mahi with Mango Salsa Caribbean Rubbed Pork loin with Tangy Mojo Citrus Glaze Jamaican Jerk Chicken with Orange Cilantro Sauce or Huli Huli Chicken Assorted Rolls & Butter, Fresh Brewed Coffee and Iced Tea $110.50 Per Person Saturday & Holidays $99.50 Per Person Friday & Sunday $88.50 Per Person Monday - Thursday STEAK AND SEAFOOD OFF THE GRILL Caesar Salad Station Tropical Fruit Salad with Honey Walnut Dressing Peel & Eat Shrimp with Key Lime Cocktail Sauce Penne Pasta Salad with Roasted Red Peppers and Kalamata Olives Lemon Caper Mahi Grilled Sirloin Steak with Chimi Churri Sauce Mashed Potatoes Sunset Rice Chef s Fresh Vegetable Bread Basket and Butter Fresh Brewed Coffee and Iced Tea $108.50 Per Person Saturday & Holidays $97.75 Per Person Friday & Sunday $86.95 Per Person Monday - Thursday (Optional Grill Chef $75.00) 5
Sunset Tropicana Dinner Buffet (Minimum 35 guests) SALAD SELECTION~CHOICE OF TWO Mixed Field Greens with Tomato, Onion and Cucumber Caesar Salad Station Tomato, Onion and Cucumber in Balsamic Vinaigrette Sweet Potato Salad Tropical Fruit Salad with Walnuts & Honey Yogurt Dressing Green Bean Salad with Feta Chef s Potato Salad Mango Cole Slaw Bohemian Veggie Slaw with Sweet Sesame Vinaigrette Penne Pasta Salad with Roasted Peppers, Olives and Feta Cheese SIDE SELECTIONS~CHOICE OF TWO Yukon Gold Roasted Garlic Mashed Potatoes Rosemary Roasted Red Potatoes Oven Roasted Honey Sweet Potatoes with Raisin & Macadamia Nut Topping Quinoa Rilaf Tropical Coconut Rice Baked Scalloped Potatoes Sunset Rice with Roasted Corn & Peppers Seasonal Sautéed Vegetables ENTRÉE SELECTIONS Spice Rubbed Roasted Pork Loin Tomato Cream Sauce Tropical Chicken ~ Blackened Breast topped with Mango, Pineapple, Raisin & Pepper Salsa Chicken Marsala Coconut Curry Chicken St. Thomas Chicken ~ Grilled Breast topped with Fresh Jicama Pica de Gallo Mushroom Chicken ~ Pan Seared topped with Mushroom Cream Sauce & Diced Tomatoes Blackened Mahi with Mango Salsa Malibu Jerk Grouper ~ Grilled & topped with Tropical Pineapple Malibu Salsa Sliced Roast Sirloin with Cabernet Sauce Filet Tips in Mushroom Onion Balsamic Gravy Buffet Served with Rolls & Butter, Fresh Brewed Coffee and Iced Tea Station Saturday & Holidays: One Entrée $101.75 Duo Entrees - $106.75 Trio Entrees - $111.75 Friday & Sunday: $91.50 $95.50 $100.50 Weekdays: $80.25 $85.25 $89.25 6
Sunset Hors d oeuvre Buffet Package (Minimum 50 guests) Dips & Spreads Station Select 3 Smoked Fish Spread with Assorted Crackers Sun-Dried Tomato Hummus with Pita Chips Hot Spinach Artichoke Dip with Blue Tortilla Chips Cheese Fondue with Dipping Croutons Scallop Ceviche with Pita Points Cold Hors d oeuvres Select 3 Import and Domestic Cheese Display with Assorted Crackers Fresh Vegetable Crudités and Creamy Gorgonzola Dip Smoked Salmon with Caper Cream on Petite Potato Pancake Pineapple Tree with Fresh Fruit Display and Pina Mango Dip Smoked Chicken Salad in Phyllo Cups Assorted Canapés Tomato, Artichoke and Olive Bruschetta Peel & Eat Shrimp with Key Lime Cocktail Sauce Hot Hors d oeuvres Select 3 Scallops wrapped in Bacon Mussels Casino Crab Rangoons with Chili Wasabi Sauce Vegetable Stuffed Mushrooms Mini Crab cakes with Cucumber Wasabi Sauce Jerk Chicken Tenders with Orange Cilantro Sauce Mussels Diablo Swedish Meatballs Petite Beef Wellington Select One Chef s Station Carving Station with Top Roast Beef or Honey Glazed Ham Or Pasta Station or Kabob Grill $109.50 Per Person Saturday & Holidays $98.75 Per Person Friday & Sunday $87.50 Per Person Monday - Thursday 7
Additional Hors D Oeuvres Priced per 100 Pieces HOT Buffalo Wings with Bleu Cheese Dressing $165. Chicken or Vegetable Spring Egg Rolls with Sweet & Sour Sauce $175. Swedish, Italian, Barbequed or Sweet & Sour Meatballs $140. Chicken Fingers with Honey Dijon Mustard $150. Spanakopita $175. Parmesan, Spinach, Artichoke in Phyllo Shell $175 Sea Scallops Wrapped in Bacon $225. Crabmeat Stuffed Mushrooms $225. Vegetable Stuffed Mushrooms $175. Spinach Artichoke Dip with Pita Chips Serves 40 $125. Jalapeno Poppers $175. Assorted Mini Quiche $175. Miniature Chicken Cordon Bleu $195. Petite Beef Wellington $250. Chicken or Beef Quesadillas $200. Crab Rangoons with Chili Wasabi Sauce $175. Mini Crabcakes with Cucumber Wasabi Sauce $250. Buffalo Shrimp with Bleu Cheese Dip $250. Raspberry Brie Bites $185. Jerk Chicken Tenders with Orange Cilantro Sauce $195. Mussels Diablo $225. Oysters Rockefeller $275. COLD Tomato, Artichoke, Olive & Onion Bruschetta $195. Chicken, Ham, Tuna or Egg Salad Finger Sandwiches $175. Gulf Oysters on the Half Shell $200. Jumbo Shrimp on Ice $275. Asparagus Wrapped in Smoked Salmon with Garlic Spread $195. Smoked Salmon with Caper Cream in Petite Phyllo Cups $200. English Cucumbers with Herb Cheese $150. Roasted Roma Tomatoes with Herb Cheese & Asparagus Tips $175. Southern Style Deviled Eggs $150. Smoked Chicken Salad in Mini Phyllo Cups $195. Tuna or California Sushi Rolls $250. Assorted Deluxe Canapés $225 Sun-dried Tomato Hummus with Pita Chips $150. Chilled Scallop Ceviche with Pita Chips $250 8
Specialty Culinary Displays CHEESES Domestic Cheese Display Garnished with Fresh Fruit and served with assorted Crackers $4.25 per person IMORTED CHEESE Selection of French Brie, Fontina, Gouda and Stilton Blue Cheese served with Fresh Fruit Garnish and Baguette Crostini & Assorted Crackers $8.95 per person FRUIT Seasonal Fruit Display Served with Honey Yogurt Dip $3.95 per person VEGETABLES Crudités of Raw and Seasonal Vegetables with Assorted Dips $3.25 per person STRAWBERRY MONTAGE (Seasonal) Fresh Strawberries, Dipped in Chocolate and Served with Amaretto Whipped Cream and Powdered Sugar $3.95 per person ANTIPASTA DISPLAY Cheeses, Marinated Artichoke Hearts & Vegetables, Salami, Ham, Pepperoncini & Olives served with sliced Baguette & Assorted Crackers $5.95 per person MARINATED GRILLED VEGETABLES Balsamic Marinated Roma Tomatoes, Zucchini, Yellow Squash, Artichoke Hearts and Portobello Mushroom Caps Flame Grilled served with Baguette Crostini $4.50 per person CAPTAINS SMOKED FISH SPREAD Served with Diced Tomatoes, Capers, Diced Onions, Jalapenos and Assorted Crackers $8.95 per person CHILLED TENDERLOIN OF BEEF Mirror of Smoked Chilled Tenderloin of Beef with Garlic Mayo & Assorted Split Rolls $10.95 per person 9
Rehearsal Dinner Private Dinner Ask about our Full Service Banquet Menus Or Mangos Friday Night Beach Barbeque Buffet with Beverage Station Served 6:00pm 9:00pm March - October $24.95 per person Bridal Party Luncheon Fresh Strawberry, Grape and Pineapple Tray with Assorted Cheeses &Crackers Assorted Mini Deli Sandwiches Sweet Potato Chips with Mango Salsa Veggie Crudités with Dip Iced Tea and Pink Lemonade $15.95 per person Post Wedding Breakfast Mangos Beach Breakfast Buffet (Available on Sundays from 8am 1pm) Freshly Squeezed Orange Juice and Grapefruit Juice Tropical Mixed Fruit, Assorted Yogurts Fresh Made Granola Fresh Baked Muffins and Croissants Bagels with Cream Cheese Omelets Prepared to Order French Toast, Waffles or Pancakes with Syrup & Toppings Bacon and Sausage Chef s Egg Scramble Eggs Benedict Breakfast Potatoes Fresh Brewed Coffee and Herbal Teas $14.95 per person (Room Rental and Set up Fee may apply for private area) 10