Get Your Game On! Top Trends on School Menus

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Transcription:

Get Your Game On! Top Trends on School Menus

Chef Sharon Schaefer, SNS K-12 Experience Owner Evolution of the Lunch Lady Full time chef in NE school district(s) Recipe Calculations for SN Magazine Volunteer Work SNA s Chefs Task Force NSNA District 2 Chair Cooking Matters BSA & PTA

Affiliation or Financial Disclosure Employee: Hiland Dairy Foods (9/2015 12/2017) Owner: Evolution of the Lunch Lady, LLC (5/2010 - present) Recent clients include: SNA, NSNA, MSNA, SNASC, SNASD, SNAI, Londonderry SD & NH buying group, St. Vincent s DePaul, Greenville County Schools, NW Pears, High Bush Blueberry Council, Culinary Institute of America, School Nutrition Magazine, CA Table Grapes, Norpac, Hiland Dairy

Top 10 Trends on School Menus https://youtu.be/_egefh4isew

What s On Your Menu

Time limit Music will play! Brainstorm YOUR best Ideas Must work in K12 Think Scategories with a twist!

#1 Chef Inspired Items Inspired from: Restaurants Magazines Culinary Websites Cook Books

What s On Your Menu

#1 Chef Inspired Items Inspired from: Restaurants Magazines Culinary Websites Cook Books

#2 Branding Logos Found on: Marketing Signage Labels Uniforms Online

What s On Your Menu

#2 Branding Logos Found on: Marketing Signage Labels Uniforms Online

#3 Global Cuisine Celebrates: Country Culture Authenticity Traditions Honors Diversity

What s On Your Menu

#3 Global Cuisine Celebrates: Country Culture Authenticity Traditions Honors Diversity

#4 Clean Labels No Official Definition Eliminates: Artificial Ingredients Highlights: Simple Natural Ingredients

What s On Your Menu

#4 Clean Labels No Official Definition Eliminates: Artificial Ingredients Highlights: Simple Natural Ingredients

#5 Plant Forward Focuses on: Vegetables Alternate Proteins Not always vegetarian

What s On Your Menu

#5 Plant Forward Focuses on: Vegetables Alternate Proteins Not always vegetarian

#6 Locally Procured What s your local? Geographic Preference Farm 2 School School Gardens

What s On Your Menu

#6 Locally Procured What s your local? Geographic Preference Farm 2 School School Gardens

#7 Sustainability Reduce: Waste Impact Increase: Long Range Plans Funding

What s On Your Menu

#7 Sustainability Reduce: Waste Impact Increase: Long Range Plans Funding

#8 Made to Order Mix & Matchin : Built On Line Multiple Combinations Customized Works for Multiple Meals

What s On Your Menu

#8 Made to Order Mix & Matchin : Built On Line Multiple Combinations Customized Works for Multiple Meals

#9 Street Food Looks Like: Fast Serve Portable Ready to Eat Thoughtful Flavors

What s On Your Menu

#9 Street Food Looks Like: Fast Serve Portable Ready to Eat Thoughtful Flavors

#10 Condiments Find them: Spice Stations Signature Sauces Homemade Dressing Pickling

What s On Your Menu

#10 Condiments Find them: Spice Stations Signature Sauces Homemade Dressing Pickling

What s your favorite RISING trend? 1. Chef Inspired 2. Branding 3. Global Cuisine 4. Clean Labels 5. Plant Forward 6. Locally Procured 7. Sustainability 8. Made to Order 9. Street Food 10.Condiments

Let s connect! @ChefSharonSNS @EvolutionOfTheLunchLady ChefSharonSchaefer@gmail.com www.evolutionofthelunchlady.com

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