TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22 SUNDAY MONDAY TUESDAY WEDNESDAY Thursday FRIDAY SATURDAY CORNFLAKES WITH CHEESE CINNAMON ROLL LOWFAT () BELGIUM WAFFLES CRISPY BACON / LOWFAT EGGS MULTI GRAIN PINEAPPLE (RICE KRISPYS), LOWFAT & FROSTED FLAKES (HOT CEREAL) SAUSAGE & CHEESE BISCUIT MANGOS LOWFAT EGGS & MULTI GRAIN BLUEBERRY FRENCH LOWFAT BAGEL & CREAM CHEESE OMELET WITH CHEESE & TOMATOES /JELLY LOWFAT WAFFLES & ORANGE / LOWFAT & WHOLE WHEAT COUNTRY FRIED STEAK & GRAVY SAUSAGE & SUMMER SQUASH GRILLED HOT DOG POTATO RAVIOLI FLORENTINE CR OF MUSH SOUP ASIAGO & PEPPER COD AUGRATIN BAKED POTATO & NOODLE SOUP WW ROTINI BREAD STICK TURKEY BURGER SOUR CREAM ITALIAN HOAGIES ED PEAS PEACH COBBLER WITH MUSHROOMS BREAD STICK STRAWBERRY SHORTCAKE MARINATED CUCUMBER & TOMATO ONION RINGS PINEAPPLE ED SPINACH WW BREAD & PEANUT COOKIES ICE CREAM TUTTI FRUIT JELLO SUNSHINE CAKE BLUEBERRY PIE HAM, SWEET POTATO, BROCCOLI FRIED STEAK SAUSAGE & SUMMER SQUASH ROTINI HOT DOGS AND RAVIOLI & SAUCE SUPREME TURKEY BURGER ON WITH POTATO NOODLES BUN, LET/TOM CRISPY /BUN LETTUCE & RICE PILAF GLAZED CARROT HAM & POTATO BAKE BROC & CAULI BLEND BREAD & CRUSHED P/A & SLOPPY CHEESESTEAK SLIDERS SEASONED FRIES SUPREME SMASHED YUKON GOLD POTATO DELUXE MAC & CHEESE ZUKE & TOM CUP CHILLED PEACHES LASAGNA ROLL UPS WITH MARINARA ITALIAN GR BEANS GARLIC BREAD FRIES/KETCHUP TROPICAL FRUIT CHERRY BROC SHERBET CUP EMERALD PEARS DELI L/T CHEF S CHOICE HAM & POTATO COTTAGE CHEESE & FRUIT PLATE 6OZ & WIENIES SOUP AND SOUP AND
TRANSITIONS OF N HUNTINGTON spring/summer 2017 WEEK 2 Dates 4/16, 5/14, 6/11, 7/9, 8/6, 9/3, 10/1 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY PINE (RAISIN BRAN) (FROSTED FLAKES) (COLD CEREAL) HARD BOILED EGG HOME MADE FRUIT MARMALADE EGG & HASHBROWN SAUSAGE & CHEESE HASHBROWNS /JELLY BREAD FRITTATA DONUT / MANGOS / /JELLY ORANGE & & SAUSAGE & PANCAKE & EGGS & JELLY, WAFFLES & BAKED HONEY HAM CANDIED P/A AUGRATIN POTATO S COCONUT CR PIE PORK CHOPS ROASTED POTATO CORN COBBETTE WARM CINNAMON APPLESAUCE ASIAN BEEF & BROC FRIED RICE HONEY GINGER APRICOT GLAZED & ROASTED BRUSSEL SPROUTS POTATO BREAD & SOUP BAKED CUBAN SW MACARONI JOHNS FAVORITE APPLE CAKE LOBSTER MAC & CHEESE CHEDDAR BISCUIT CEASAR RASPBERRY RIBBON DELIGHT CHEESY POTATO SOUP SPREAD ON BUN LEAF LET/S SNICKERDOODLES VEAL, NOODLES CHEESEBURGERS ONION RINGS CORN COB SOFT GINGER COOKIES PORK CHOP KEY LIME DESSERT LIVER & ONIONS WHIP POTATO GLAZED PARSLIED NOODLES EGG PLATE CONEY ISLAND HOT DOG CURLEY FRIES TUNA NOODLE ED PEAS WW BREAD & BU PITTSBURGH STYLE HAM BBQ SEASONED FRIES CHEESY TACO BAKE CORN MUFFIN 8 OZ TOSSED POT ROAST & & PARMESAN TILAPIA LEMON GARLIC ROASTED POTATO BLEND BEEF GOULASH IT BREADSTICK FRUIT COCKTAIL MANDARIN ORANGES SHERBET COLESLAW CHILLED PEACHES FRENCH DRESSING P/A & CHERRY ROSY PEARS CHEESEBURGER, SOUP HAM & POTATO TUNA NOODLE OR CHEESEBURGER HAM BBQ & SOUP OF THE DAY, EGG CHEF S CHOICE CHPS, SOUP
TRANSITIONS OF N HUNTINGTON spring and summer menu 2017 WEEK 3 Dates 4/23, 5/21, 6/18, 7/16, 8/13, 9/10, 10/8 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY ** GRAPE JUICE () SAUSAGE PATTY DANISH, BEEF TIPS & MUSHROOMS COMPANY & CHIVES ED CORN CREAM PIE ALT: BEEF GOULASH BELGIUM WAFFLE FRESH BERRYS EGGS & LOADED PIEROGI & ONIONS SWEET & SOUR SPINACH SEASONAL FRUIT ROAST BEEF PINEAPPLE (RAISIN BRAN) FRUITED YOGURT STRAWBERRY BAR FRENCH HALUSKI HOME MADE BOSTON ITALIAN BREAD & 8 OZ TOSSED CARMEL ICE CREAM PIEROGI SCRAMBLE EGGS BREAD & YOGURT & FRUIT PASTA FAGIOLI TURKEY & CHEESE MULTI GRAIN LEAF LETTUCE/ PEA BLACK FOREST CHERRY CAKE (CORN FLAKES) / BBQ BAKED SWEET POT. STEAMED BROCOLLI CORNBREAD & BAKED APPLES TURKEY PEA CHEESY GRITS SCRAMBLED EGGS, WAFFLE & BACON CLAM CHOWDER SEAFOOD ON CROISSANT ANGEL FOOD CAKE EGG SW SOUP & CHIP HAM & EGG /JELLY WEDDING SOUP PEPPERONI PIZZA 8 OZ TOSSED COOKIES LEG MEATBALL HOAGIE WITH CHEESE TATOR TOTS KETCHUP 3 BEAN SHERBET BOLOGNA GLAZED HAM SCALLOPED POTATO PEACH COBBLER MEATBALL HOAGIE CHEESE STEAK HOAGIE GRILLED ONIONS STEAK FRIES CREAMY SLAW S HAM STEAK FRIED POTATO CROQUETTES POULTRY GRAVY BREAD & P/A & CHERRY HOT DOG AND BEANS STUFFED PEPPERS FRUIT PIE CROUQUETTS ROTINI ALFREDO FRESH SQUASH MEDLEY ITALIAN BREAD & APRICOTS STUFFED PEPPERS INA S MEAT LOAF & GLAZED FRUITED JELLO SEAFOOD PICKLED
TRANSITIONS OF N HUNTINGTON spring and summer menu -2016 WEEK 4 Dates 4/30,5/28, 6/25, 7/23,8/20, 9/17, 10/15 sunday MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SCRAMBLED EGG BLUEBERRY BUCKLE PINEAPPLE JCE WARM PEACHES / BLUEBERRY QUINIOA CINNAMON FRENCH / W/HAM & () MUSHROOM FRITTATA, WAFFLE & HARD BOILED EGG CORNFLAKES CHEESY EGGS / PEANUT & FRUIT CUP STRAWBERRIES & CREAM (COLD CEREAL) CHEESE STRATA OR EGGS SPAGHETTI WITH SAUCE & HOME MADE 2 MEATBALLS 8 OZ TOSSED BREADSTICK CHOCOLATE CAKE PARM CHEESEBURGER & GRILLED ONIONS RELISH PLATE CHERRY CRISP BROC & CHED SOUP CROISSANT LEAF LETTUCE AND PEACHES & CREAM GELATIN APPLE PORK LOIN AND CARROT HASH BRUSSEL SPROUTS WARM CHUNKY APPLESAUCE BRUSCHETTA BAKED POTATO & SOUR CREAM GARLIC SPINACH FROSTED CAKE CR POTATO SOUP TUNA ON LETTUCE BED ITALIAN PASTA ROLL & SPLIT PEA SOUP HAM & SWISS ON RYE BREAD SPECIAL SAUCE BROCCOLI SNICKERDOODLES GRILLED HOT DOG FISH FILET, BAKED POTATO, VEG HOT PORK LOIN EGG STRIPS & DIPPING SAUCE SAUSAGE GRAVY OVER BEEF STROGANOFF EGG NODDLES & TORTELLINI SOUP SAVORY MEATLOAF RICE PILAF PULLED PORK / TATOR TOTS BISCUIT WHOLE EGG SW GRILLED SQUASH SCANDINAVIAN KETCHUP CREAMY SLAW FRIED TOMATO JUICE BREAD & MARG SCOTCH MEDLEY BLEND BERRY PEACH CUP WEDGES TOM/ONION WW BREAD STRAWBERRY CUP BROWNIE MARGARINE WHIP TOPPING WARM CINNAMON APRICOTS CHILLED PEARS DELI PEACHES SPAGHETTI AND SAUCE STRIPS DIPPING SAUCE SPREAD, SOUP HOT MEATLOAF SW VEGETBALE EGG /SOUP HOT MEAT LOAF SW S RICE &
Always available menu items ** Please notify Dietary Department in advance for alternate meal choice. 1. Hamburger on bun 2. Hot dog on bun 3. Grilled cheese 4. Cottage cheese & fruit plate 5. Soup of the day 6. Chicken strips and dipping sauce 7. Scrambled eggs & toast 8. Deli sandwich 9. Bagel & cream cheese 10. BLT