The menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef
BREAKFAST
BREAKFAST BREAKFAST IS SERVED FROM 07:00 TO 10:30 Ask your server about today s: FRESH JUICE R38 BREAKFAST SMOOTHIE R60 FRESH FRUITS R75 ORGANIC YOGHURT & HOMEMADE FRUIT COMPOTES R55 HOMEMADE MUESLI OR GRANOLA R65 milk or organic yoghurt, fruit compotes, dried fruits BANANAS & OATS R48 madagascan vanilla, brown sugar & butter GLENMORANGIE SINGLE MALT SCOTCH OATS R82 brown sugar, butter, cream BIRCHER MUESLI R65 apple, honey, yoghurt, breakfast seeds SMOKED SALMON TROUT R125 cream cheese, caper berries, lemon, seed loaf SOUTH AFRICAN CHEESES & HOMEMADE PICKLES R115
COLD MEATS R135 roast beef, hickory ham, salami ARTISANAL BREADS & TOAST R55 homemade jams, preserves, farm butter PASTRY BASKET R88 croissant, muffins, scones, plaaskaas, preserves, farm butter HOT BREAKFAST BRIOCHE FRENCH TOAST R98 pear compote, beef sausage BUTTERMILK FLAPJACKS R85 farm butter, pure maple syrup ADD BACON R35 POTATO & LENTIL HASH R83 poached eggs, spicy lemon pickle, organic yoghurt, coriander COUNTRY STYLE SCRAMBLED EGGS R110 glazed gammon steak, homemade baked beans, green tomato chutney KEDGEREE R90 smoked snoek, curried basmati rice, soft poached eggs
ALL DAY DINING
STARTERS THE ALL DAY DINING MENU IS AVAILABLE FROM 12:00 TO 22:00 ROAST PUMPKIN SOUP ( H ) ( V ) R65 garlic oil and za atar PRAWN LAKSA BROTH R120 fragrant turmeric and coconut broth, bean sprouts, coriander pesto served with jasmine rice cakes QUICHE OF THE DAY R86 freshly baked quiche with seasonal salad VEGETARIAN PLATTER ( H ) ( V ) STARTER: R110 MAINS: R140 cheese and corn samoosas, spring rolls, brinjal fritters, spinach and onion bhaja with perinaise OYSTER FRITTER EACH: R36 NAKED R33 crumbed cultivated oyster, pickled ginger mayo, herb salad ROAST ORGANIC SALAD ( H ) ( V ) R95 roasted organic baby vegetables, fresh garden lettuce, dried cranberries, toasted sunflower seeds, drizzled with pomegranate vinaigrette ADD: CHICKEN R45 GRILLED PRAWNS R70 CALAMARI STRIPS R45 ( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN
BURGERS AND SANDWICHES CAFÉ Z BURGER ( H ) CHOICE: BEEF R139 FREE RANGE CHICKEN BREAST R127 LAMB R144 vegetable and mustard relish, aged plaaskaas, tomato & lettuce VEGETARIAN BURGER ( H ) ( V ) R120 roast organic vegetables, chick pea & lentil patty, avocado and lettuce CLUB SANDWICH R155 chicken pastrami, roast beef sirloin, back bacon, fried egg, cheddar, gherkin, lettuce, tomato and caramelized onion CHOICE OF BREAD: sourdough ciabatta victorian white *ALL SERVED WITH RUSTIC FRIES ADD SIDE SALAD R29 ( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN
PASTAS AND RISOTTO RISOTTO WITH OXTAIL RAGU R170 boneless oxtail, calamata olives and lemon brioche crumbs TAGLIATELLE CARBONARA PASTA R129 smoked bacon, fresh farmed egg and grana padano VEGETARIAN OPTIONS: basil pesto or arrabiata OFF THE BUTCHERS BLOCK KARAN BEEF RIBEYE 200gms ( H ) R185 KARAN BEEF FILLET 200gms ( H ) R195 GRASSFED SIRLOIN ESPETADA 200gms ( H ) R156 CHOICE OF ONE: fries rice smoked pomme puree baked potato CHOICE OF ONE: truffle salted onion rings roast organic vegetables side salad ADD SAUCE: BLACK PEPPERCORN R36 MUSHROOM R36 BORDELAISE R36 CHEESE R36 ( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN
MAINS FRESH LINEFISH ( H ) R179 grilled or pan seared or battered with tartare sauce & grilled lemon FREE RANGE BUTTER CHICKEN CURRY ( H ) R169 chicken breast, basmati rice, atchars, cucumber raita, poppadom, tobacco onions & fresh coriander LAMB BUNNY CHOW ( H ) R169 aromatic lamb curry, homemade spiced bread, tomato & red onion sambal, atchars & poppadom MALAYSIAN NASI GORENG ( H ) R169 fried rice, free range chicken satays, farmed egg, spring onion, cucumber and red onion salad, sambal olek ( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN
MAINS FREE RANGE DUCK LEG CONFIT ( H ) R199 duck leg, organic kale, brown lentil ragout & pickled kumquat OVEN ROAST FREE RANGE LEMON & HERB BABY CHICKEN R177 rosemary & cumin potatoes, organic root vegetables & oven dried tomatoes MOROCCAN LAMB TAGINE ( H ) R229 slow braised moroccan spiced lamb shank, couscous, chickpeas & apricot relish SMOKED PORK BELLY & PAK CHOI R169 house smoked pork belly, buttered asian greens, lime leaves scented jasmine rice ( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN
DESSERT TIRAMISU ( H ) R85 espresso, mascarpone & ladyfingers MALVA PUDDING ( H ) R69 cardamom malva with orange anglaise & candied orange peel 49% CHOCOLATE AND AMARULA MOUSSE R105 chocolate curd, hazelnut ice cream LEMON MERINGUE CHEESECAKE ( H ) R78 coconut crumbs, lemon cheese cake, italian meringue HOMEMADE ICE CREAM ( H ) R25 PER SCOOP Flavours: vanilla choc chip cookie bubblegum caramel after 8 cookies & cream SORBET OF THE MONTH ( H ) R25 PER SCOOP LOCAL CHEESE BOARD WITH HOMEMADE PRESERVES & CRACKERS ( H ) R159 ( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN
KIDS MENU SPAGHETTI NAPOLITANA ( H ) R60 ADD: BOLOGNAISE R19 CRUMBED FISH GOUJONS WITH CHIPS & MAYONNAISE ( H ) R85 MINI CHEESY PIZZA ( H ) (V) R50 CHICKEN STRIPS & CHEESE SAUCE ( H ) R79 ( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN