(All entrees are Medium to Hot)

(All entrees are Medium to Hot) 1. MIX PAKODA (4 PCS) $7.50 Spinach, cauliflower, potato, onion lightly spiced and dipped in chickpeas batter 2. ALOO CHOP (2 PCS) $6.50 Mashed potato freshly battered and deep fried 3. ONION BHAJI (4 PCS) $7.00 Julienne potato and onion mixed with chickpeas flour, spices and deep fried 4. SAMOSA (2 PCS) $7.50 Toasted potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried 5. GREEN KEBAB (2 PCS) $7.00 Mashed potato with green peas, spinach and fresh coriander, dipped in batter and deep fried 6. CAULIFLOWER PAKODA (4 PCS) $7.50 Fresh cauliflower with chickpeas flour, spices and deep fried 7. SPRING ROLLS (2 PCS) $7.50 Chicken mince, vermicelli and vegetables wrapped in pastry and deep fried. Served with sweet chilli sauce 8. TANDOORI MUSHROOM $13.00 Fresh mushroom marinated with famous Indian herbs and cooked in the tandoori oven 9. VEGETABLE PLATTER (8 PCS) $20.00 2 Pcs Green Kebab, 2 Pcs Samosa, 2 Pcs Onion Bhaji, 2 Pcs Mushroom served with salad and chutney 10. PRAWN HORN PA (4 PCS) $13.50 Marinated prawns wrapped in spring roll paper and deep fried. Served with sweet chilli sauce 11. CHICKEN TIKKA (4 PCS) $14.00 Pieces of boneless chicken marinated with yoghurt and herbs, skewered cooked in tandoori oven 12. PORK TIKKA $15.00 Tender pork marinated in garlic, ginger, pepper, yoghurt cooked in tandoori oven (Nepalese Style) 13. SHEEK KEBAB (4 PCS) $15.00 Lamb mince mixed with spices, yoghurt, garlic and cooked in the tandoori oven 14. LAMB CHOPS (4 PCS) $16.00 Lamb cutlets marinated with rum and selected spices. Charcoal grilled in tandoori oven 15. TANDOORI PRAWNS (7 PCS) $18.00 Prawns marinated in spices and roasted in tandoori oven 16. TANDOORI CHICKEN Half $12.00 Full $21.00 Chicken marinated in Indian spices, yoghurt, garlic, ginger and cooked in tandoori oven 17. MALAI TIKKA (4 PCS) $14.00 Boneless chicken marinated in garlic, ginger, cardamom, white pepper, cream and yoghurt cooked in tandoor 18. MOMO (Med) (Nepalese Style) Steam dumpling mixed with spring onion, fresh coriander, garlic, ginger and soy sauce. Your Choice Veg $13.00 - Chicken $14.00 19. MIXED GRILLED (Total 10pcs) $30.00 Tandoori Chicken, Chicken Tikka, Seekh Kebab, Pork Tikka, Lamb Chops served with salad and chutney 20. CHICKEN ROGNI (MED) $16.00 Diced chicken cooked in spices, delicate sauce and garnished with fresh coriander 21. SABZI CHICKEN (MED) $16.00 Diced chicken cooked with fresh mixed vegetables and spices garnished with fresh coriander 22. CHICKEN KORMA (MILD) $16.00 Diced chicken cooked with herbs in creamy gravy garnished with fresh coriander and cashew nut Please let us know if you have any special dietary considerations or allergies or wish to modify any curry to suite your taste.

23. BUTTER CHICKEN (MILD) $17.00 Marinated chicken cooked in clay oven and serve with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and coriander 24. CHICKEN TIKKA MASALA (MED) $16.00 Chicken tikka cooked with capsicum, onion, tomato, butter, cream, cashew nut sauce. Topped with cream and coriander 25. CHICKEN VINDALOO (VERY HOT) $16.00 Diced chicken cooked in spices with hot chilli sauce. Topped with fresh coriander 26. PALAK CHICKEN (MED) $16.00 Boneless chicken cooked in an onion gravy with spinach puree 27. MANGO CHICKEN (MILD) $16.00 Boneless chicken cooked in an onion gravy with mango puree 28. KADAI CHICKEN (MED) $16.00 Diced chicken cooked with coriander, tomato, onion, capsicum and kadai sauce 29. CHICKEN DHANSAK (MED) $16.00 Yellow or red lentils cooked with boneless chicken, spices and finished with fresh ginger and coriander 30. CHILLI CHICKEN (HOT) (Chef s Special) $16.00 Slices of boneless chicken sautéed with capsicum, onion, spring onion and chillies 31. CHOW CHOW (NOODLES) (MED) Stir fried chow chow with med hot spices and soy sauce. Your Choice of Veg $14.00 Chicken $15.00 Prawn $19.00 32. ROGAN JOSH (MED) $17.00 Diced lamb cooked in rich onion gravy garnished with fresh coriander 33. LAMB KORMA (MILD) $17.00 Diced lamb marinated with yoghurt and herbs and cooked on a slow fire in a creamy sauce. Topped with fresh coriander and cashew nut 34. DAAL MEAT (MILD) $17.00 Diced lamb meat cooked with lentils, cream, butter and spices. Finished with ginger and coriander 35. PALAK LAMB (MED) $17.00 Diced lamb cooked in onion gravy with spinach puree garnished with cream and ginger 36. LAMB VINDALOO (VERY HOT) $17.00 Diced lamb cooked with hot chilli sauce, spices and vinegar 37. KADAI LAMB (MED) $17.00 Diced lamb cooked with coriander, tomato, onion, capsicum and kadai sauce 38. MUSHROOM LAMB (MED) $17.00 Diced lamb and mushroom cooked with spices, medium sauce and finished with fresh coriander 39. PUMPKIN LAMB (MED) $17.00 Diced lamb cooked with pumpkin, cream and spices 40. LAMB CHOP RUM MASALA (MED) $17.00 Lamb cutlets marinated with selected spices, cooked with rum and topped with coriander 41. LAMB DHANSAK (MED) $17.00 Yellow or red lentils cooked with tender lamb, spices and finished with fresh ginger and coriander 42. GOAT MEAT CURRY (Nepalese Style, Med Hot) $17.00 Tender goat meat on the bone, marinated in spicy coriander, cumin and cooked with garlic, ginger, tomato and herbs

43. BEEF ALOO (MED) $16.00 Diced beef and potato cooked in spices, rich onion gravy, garnished with fresh coriander 44. BEEF MADRAS (MED) $16.00 Diced beef cooked with selected spices and coconut in South Indian style. Topped with coriander 45. BEEF DO PIAZA (MILD) $16.00 Diced beef enhanced with spices and herbs, cooked with diced onion and garnished with fresh coriander 46. BEEF VINDALOO (VERY HOT) $16.00 Diced beef marinated in vinegar and hot chilli sauce, cooked with spices and garnished with coriander 47. BEEF MASALA (MED) $16.00 Diced beef cooked with capsicum, onion, tomato, ginger and spices topped with coriander 48. KASHMIRI BEEF (MILD) $16.00 Diced beef cooked with creamy sauce and flavored with dry nuts 49. TAWA CHILLI BEEF (HOT) $16.00 Diced beef cooked with capsicum, onion, tomato, spring onions, touch of soy sauce and dry chilli 50. PORK VINDALOO (VERY HOT) $16.00 Tender diced pork cooked with hot sauce and spices, garnished with coriander 51. CHILLI PORK (Nepalese Style, Hot) $16.00 Diced pork cooked with capsicum, onion, soy sauce with Chef s Special reciepe 52. FISH CURRY (MED) $18.00 Pieces of fish cooked in a special blend of Goan spices and coconut milk gravy finished with fresh coriander 53. FISH VINDALOO (VERY HOT) $18.00 Pieces of fish cooked with hot chilli sauce and garnished with coriander 54. FISH MASALA (MED) $18.00 Pieces if fish cooked with capsicum, onion, tomato, ginger and spices finished with coriander and desiccated coconut 55. PRAWN MALAI (MILD) $19.00 Prawn cooked in a mild sauce finished with desiccated coconut 56. PRAWN VINDALOO (VERY HOT) $19.00 Prawn cooked in very hot chilli sauce garnished with coriander 57. GARLIC PRAWN CURRY (MED) $19.00 Prawn cooked with garlic and aromatic spices 58. PRAWN MALABAR (MED) $19.00 Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander and desiccated coconut 59. CHILLI PRAWN (VERY HOT) $19.00 Prawns marinated in herbs and cooked with chilli, capsicum, tomato and onions Please let us know if you have any special dietary considerations or allergies or wish to modify any curry to suite your taste.

60. DAAL MAKHANI (MILD ) $13.50 Mixed lentils cooked with butter, cream and spices, finished with coriander, cream and ginger 61. CHANA MASALA (MED ) $13.50 Chick peas cooked with onions, tomato, ginger and spices and topped with fresh coriander 62. PALAK ALOO (MED ) $13.50 Sauteed potato cooked with spinach puree, topped with cream and ginger 63. MIXED VEGETABLE (MILD ) $13.50 Seasonal mixed vegetable curry sautéed with Indian spices garnished with fresh coriander 64. ALOO GOBI (MED ) $13.50 Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices dry cooked in Punjabi style topped with coriander 65. PALAK MUSHROOM (MED) $14.50 Mushroom cooked in spinach puree, topped with cream and ginger 66. PANEER MATAR (MED) $14.50 Cottage cheese and green peas cooked in moderately spiced gravy, finished with fresh coriander and cream 67. EGGPLANT POTATO (MED) $14.50 Eggplant and potatoes tempered with mustard seeds and curry leaves, cooked in coconut cream Indian spices 68. MATAR MUSHROOM (MED) $14.50 Mushroom and green peas curry cooked in mild sauce garnished with fresh coriander 69. PUMPKIN MASALA (MED ) $14.50 Pumpkin and green peas cooked together with Indian spices, onion, capsicum and tomato finished with fresh coriander 70. MALAI KOFTA (MILD) $15.00 Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream finished with coriander and cashew nut 71. PALAK PANEER (MED) $15.00 Homemade cottage cheese cooked in spinach puree topped with cream and ginger 72. PANEER MASALA (MED) $15.00 Chunky homemade cheese pieces cooked with onion, capsicum, tomato and a touch of cream and coriander 73. CHILLI PANEER (Nepalese Style, Hot) $15.00 Cubes of cottage cheese stir fried with onions, capsicums, green chilli, soy sauce and corn flour 74. MASUR DAL (Nepalese Style, Med Hot) $12.00 Traditional Nepalese dal cooked with home made spices SMALL LARGE 75. BASMATI RICE $4.00 $6.00 Basmati rice with saffron colour 76. COCONUT RICE $6.50 $8.50 Basmati rice toasted with mustard seeds, curry leaves and cooked in coconut milk 77. PEAS PULAO $6.50 $8.50 Basmati rice cooked with green peas and herbs 78. LEMON RICE $6.50 $8.50 Toasted mustard seeds and curry leaves and fresh lemon juice with basmati rice

SMALL LARGE 79. GARLIC RICE $7.00 $9.00 Basmati rice cooked with garlic and herbs 80. KASMIRI PULAO $7.50 $9.50 Basmati rice cooked with dry nuts 81. VEGETABLE PULAO $10.00 $12.00 Basmati rice cooked with seasonal vegetables 82. BIRYANI (MED) Basmati rice cooked with flavoured selected herbs and nuts. Your Choice of VEG / CHICKEN / LAMB / PRAWN 13.00 15.00 16.00 18.00 Large 16.00 18.00 19.00 22.00 83. ROTI Wholemeal flat tandoori bread $3.00 84. NAAN Plain flour tandoori bread $3.50 85. BUTTER NAAN Plain flour flaky tandoori bread $4.00 86. GARLIC NAAN Garlic flavoured naan $4.00 87. PARATHA Layered flaky wholemeal bread $4.00 88. CHEESE NAAN Bread stuffed with cheese $5.50 89. MASALA KULCHA Stuffed bread with spiced peas and potatoes $5.00 90. CHICKEN NAAN Stuffed bread with minced chicken and herbs $5.50 91. KASHMIRI NAAN Stuffed bread with dry nuts $6.00 92. KEEMA NAAN Stuffed bread with minced meat $6.00 93. POTATO PICKLE (MED) $6.50 Traditional and very typical Nepalese potato salad with lemon juice, crushed sesame seed and turmeric 94. PAPPADUM (4 PCS PER SERVE) $3.50 Crispy spicy Indian wafers (served with chutney 95. RAITA $4.50 Grated cucumber in slightly sweetened natural yoghurt flavoured with roasted cumin and coriander 96. KACHUMBER SALAD $5.50 Salad with chopped cucumber, onion, tomatoes, coriander with lemon juice and chat masala 97. GREEN SALAD $6.50 Salad with chopped cucumber, cabbage, lettuce, tomatoes, with dressing 98. PISTACHIO KULFI $4.50 Homemade Ice Cream with dry fruits and nuts 99. GULAB JAMUN $4.50 Light brown cottage cheese dumplings deep fried and dipped in a lightly sugared syrup 100. MANGO ICE CREAM $4.50 101. VANILLA ICE CREAM $4.50 Please let us know if you have any special dietary considerations or allergies or wish to modify any curry to suite your taste.

102. TEA $3.00 103. GREEN TEA $3.00 104. ENGLISH BREAKFAST TEA $3.00 105. MASALA TEA $3.50 106. LONG BLACK / SHORT BLACK $3.50 107. CAPPUCCINO $3.50 108. CAFÉ LATTE $3.50 109 FLAT WHITE $3.50 110. ICED COFFEE $5.50 111. HOT CHOCOLATE $4.00 112. ICED CHOCOLATE $5.50 Thank you for your Patronage Welcome again Please let us know if you have any special dietary considerations or allergies or wish to modify any curry to suite your taste.

WHITE WINE (by the Bottle) Rosemont Chardonnay $24.00 Jacobs Creek Riesling $22.00 Houghton s White Burgundy $23.00 Four Sisters Sauvignon Blanc $24.00 Small Bottle $ 7.00 House White $5.00/glass RED WINE (by the Bottle) Wolfblass Yellow Label Cabernet Sauvignon/Shiraz $25.00 Rosemont Merlot $24.00 Lindman s Bin45 Cabernet Sauvignon $24.00 Nottage Hill Pinot Noir $24.00 Small Bottle $ 7.00 House Red $5.00/glass SPARKLING WINE (by the Bottle) Yellow Glen Yellow $20.00 Small Bottle $ 7.00 McWilliam s Brut Reserve $20.00 Jacob s Creek Chardonnay Pinot Noir $20.00 PORT (by the Glass) Benjamin $ 6.50 Yalumba Galway Pipe $ 4.00 LIQUEURS - $7.00 Grand Marnier Sambuca Midori Drambuie Galliano Kahlua Cointreau Tia Maria Bailey s Irish Cream LIQUEUR COFFEES - $7.00 Roman Coffee Irish Coffee Jamaican Coffee PREMIUM SPIRITS - $6.50 Johnnie walker Black Label Courvoisier VSOP Cognac High Dimple REGULAR SPIRITS - $6.00 Red Label Gordon s London Dry Gin Jack Daniels Jim Beam Smirnoff Vodka Bundaberg Ouzo IMPORTED BEER - $6.50 Kingfisher Heineken Corona Extra Stella Artois CIDER - $7.00 LOCAL BEER - $5.50 V.B. Cascade Premium Carlton Draught James Boag Premium Pure Blonde Crown Lager LOCAL LIGHT BEER - $5.50 James Boag Premium Light SOFT DRINKS Coke / Fanta / Lemonade / Can $ 3.50 Lemon Lime Bitter / Jug $4.00/$14.00 Sweet / Mango Lassi $ 4.00 Ginger Beer $ 4.50 Jug of Soft Drink $13.00 CORKAGE $3.00 PER PERSON

INDIAN SET MENU $35.00 PER PERSON (MINIMUM FOR TWO) TO START WITH PAPAD CHUTNEY, SAMOSA, CHICKEN TIKKA, LAMB CHOPS THE MAIN FARE BUTTER CHICKEN, ROGAN JOSH, MIXED VEGETABLES, BASMATI RICE, NAAN, RAITA SWEET ENDINGS MANGO ICE CREAM TEA OR COFFEE VEGETARIAN SET MENU $28.00 PER PERSON (MINIMUM FOR TWO) TO START WITH SAMOSA, TANDOORI MUSHROOMS THE MAIN FARE MALAI KOFTA, PUMPKIN MASALA, DAL MAKHANI BASMATI RICE, NAAN SWEET ENDINGS MANGO ICE CREAM TEA OR COFFEE

NEPALESE SET MENU $31.00 PER PERSON (MINIMUM FOR TWO) TO START WITH ALOO CHOPS, CHICKEN MOMO THE MAIN FARE GOAT MEAT CURRY, MASUR DAL, CHILLI CHICKEN BASMATI RICE, ROTI, RAITA SWEET ENDINGS MANGO ICE CREAM TEA OR COFFEE

Mountain Gate Indian & Nepalese Restaurant Welcomes you Enjoy our Authentic Curries