Rustic, Romantic and Relaxed. WE OFFER INTIMATE WEDDINGS WITH AN EMPHASIS ON QUALITY, LOCAL PRODUCE, EXCEPTIONAL SERVICE AND GREAT WINES.

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WEDDINGS

SWINGS WEDDINGS WE OFFER INTIMATE WEDDINGS WITH AN EMPHASIS ON QUALITY, LOCAL PRODUCE, EXCEPTIONAL SERVICE AND GREAT WINES. This is all set to a beautiful natural backdrop of rolling vineyards, perfectly serving as the canvas for your special day. Our dedicated Wedding Coordinator and kitchen team strive to create unique occasions through detailed planning and consultation delivering your day, your way. Rustic, Romantic and Relaxed.

THE SETTING OUR CEREMONIES AND RECEPTIONS ARE CONDUCTED AGAINST A SCENIC BACKDROP OF OUR MARGARET RIVER VINEYARD. Our venue is suitable for both cocktail events and sit down dinners. The verandah provides the perfect space for long table dinners, or for a larger event, feel free to use our beautiful lawn and set up underneath the shady gum trees. You can also set up a marquee on the grass and look out over the valley, or sit under the stars. Swings & Roundabouts from then on guarantees an unforgettable celebration defined by our quality food and wine and our personalised service.

EAT, DRINK AND BE MARRIED! THE ACT OF SHARING WITH FRIENDS, OLD AND NEW, ENCOURAGES CELEBRATIONS AND CREATES MEMORIES. Our menu has been crafted around this very concept - so be prepared to be blown away by our Chef s Feast using fresh, seasonal, local produce. Menus are seasonal and produce is locally sourced from independent suppliers where possible. Some ingredients are harvested from our garden at the winery. If you would like a tailored experience, our chef is available to chat about the menu. Catering available for 50-200 people.

CANAPES - $75 PER PERSON FISH Locally caught fish ceviche+ tostadas + coconut + chilli + coriander gf Freo sardines + charred tomatoes + jalapeños + grilled sourdough gfo Shark bay prawns + avocado + blinis gfo Marinated Fremantle octopus +wild olives gf Oysters** gf Citrus cured kingfish + seaweed + yuzu mayo gf Seared scallops + candied prosciutto + pea puree VEG Quinoa falafel + curry mayo gf Heirloom beets + goat curd + honey tartlet gfo Wild mushroom croquettes + Manjimup truffle mayo Roasted tomato + parmesan arancini Steamed buns + fried mushroom tofu + pickled chillies MEAT Southern style buttermilk chicken Pork meatballs + onion jam 24hrs braised pork belly + apple ketchup Tea cured mushroom venison carpaccio + black olives on Melba toast Slow cooked brisket croquettes + chipotle mayo Arkady lamb cutlets +smoked eggplant + goat feta Smoked duck breast + vincotto + gorgonzola (Choose 3 per section) CHEFS FEAST - $90 PER PERSON CANAPES ON ARRIVAL Canapes (Choose 1 from each section above) SHARED MAINS Slow cooked lamb shoulder, picked lemon, fennel, herb salad Wood fired free-range chook, salsa Verde Wood fired Porchetta (Choose two mains) Green beans, preserved lemon, almonds Mixed leaves, raddish, walnuts, Swings dressing Roasties, rosemary salt (All sides included and may change with season ) DESSERT Grazing mini dessert boards

DRINKS Swings & Roundabouts has a comprehensive wine list available for your function. Regrettably no wines from other wineries may be bought in. However you can bring your own beer. Should you buy wine from our Cellar Door by the case, you will receive a 20% discount. For 0-50 people there is a minimum spend of $750, for 50-100 people $1500, and for 100-120 people $1800. Set Up and Drinks Service - Starts from $40 per hour, per staff member. Will be dependent on the number of guests.

CONTACT US This Margaret River landmark boasts a relaxed and rustic charm that is an unrivaled draw card for any prospective wedding couple. We look forward to hosting your special day. CALL US ON +61 8 9756 6735 OR EMAIL FUNCTIONS@SWINGS.COM.AU FOR MORE INFORMATION. Terms and Conditions apply.

TERMS AND CONDITIONS 1. A maximum of 150 people. 2. Proceedings must not commence before 5.30pm and must conclude no later than midnight that day. 3. Venue hire includes cleaning, gas heaters, generator hire, plus the use of portable toilets. If $6,000 on catering is spent, venue hire is free. 4. A non-refundable deposit of $1,000 and credit card details are required at the time of booking. 5. Payment for finalised food and beverage package will be required 3 weeks in advance of wedding date, all other items including service charges will be required the following day. 6. Staffing will be at Swings & Roundabouts (S&R) discretion, depending on numbers and individual needs. There is a minimum of two drinks service staff per function. 7. Only wines produced by S&R are to be served and should be chosen prior to the event. Any wines left in a case can be taken home after the function. 8. As per the requirements of our liquor licence, our staff have a duty of care to serve alcohol in a responsible manner and have been trained in the responsible service of alcohol (RSA). 9. Alcohol free alternative beverages must be made available to guests. These can be supplied by S&R and billed on a consumption basis. 10. We can provide a catering package for you, please let us know your preferred per head budget and we can supply an appropriate menu. 11. Decorations may be put up on the day of the event and must be removed the following morning prior to 10am. 12. Wine glasses and sparkling glasses can be supplied by S&R at no charge. Any breakages by your guests will be billed to you. 13. Soft drink and juice are available on a consumption basis (charged at normal cellar door prices). 14. It is a requirement of our liquor licence that we supply potable water. A water dispenser and glasses will be provided. Bottled drinking water is also available for purchase. 15. Any damage to property during the event will be the responsibility of the patrons and will be charged. 16. S+R accepts no responsibility for damage or loss of a guest s property prior to, during, or after the function. Damage to items such as display goods, glass wear or merchandise is also the responsibility of the guest. Breakages, losses, damage and excessive cleaning is to be paid by the following business day. 17. At the time of confirmation you will be required to complete and sign the Event Booking Form, stating that you have read and accepted our Terms and Conditions.

WEDDINGS