DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Patty Mills, 104 Sandrock Road, Vanderbilt, PA 15486 (724-322-1520) ENTRIES ACCEPTED: Thursday, July 24, 2014-8:00 AM to 5:00 PM RULES AND REGULATIONS: 1. To be judged on flavor, lightness, general appearance and crumb. 2. Exhibitor must have made all products. Premiums will not be paid for commercial products. 3. Complete baked goods must be brought to the fair. After judging, the fair will display only a portion of the product for the week. The rest of the baked goods will be sold at a "BAKE SALE" Thursday, July 24, 2014, at 8:00 PM; proceeds from the SALE will be used to improve the Home Economics Building. 4. Baked goods must be on paper plates and enclosed in plastic bags. 5. Yeast Rolls, Cookies and Muffins - Must be on paper plate enclosed in plastic bag. 6. Only 1 entry per person, per class. 7. Only classes listed will be accepted. SECTION 1 BAKED PRODUCTS JUDGING: Thursday, July 24, 20143-7:00 PM JUDGE: Marty Dinsmore - Wind Ridge, PA JUDGE: Renee' Dickson - Washington, PA Class Breads, Quick 1. Baking powder biscuits, 7 2. Cornbread, 4 pieces, approximately 2 ½ x 3 3. Muffins, 7 4. Nut bread or other fruit bread Bread, Yeast - to consist of 1 rectangular loaf, approximately 4 x 8 x 5, no fork pricks 7. Raisin bread 8. Rye bread 9. Special fancy bread 10. White bread 11. Whole wheat bread 1
12. Nut Rolls Yeast Rolls - to consist of 7 rolls of uniform shape and size 14. Cinnamon rolls 15. Cloverleaf 16. Doughnuts 17. Nut rolls, individuals 18. Parkerhouse rolls 19. White rolls 20. Whole wheat rolls 21. Basket of fancy yeast rolls to contain at least 3 different shapes Butter Cakes - iced 24. Best decorated 25. Chocolate 26. Cupcakes, 7 27. Spice 28. White 29. Yellow 30. Any other kind Egg Cakes - not iced 33. Angel food 34. Chiffon 35. Sponge Pies - to be judged on texture of crust and flavor and consistency of filling 38. 1 crust pie, cream filling 39. 1 crust pie, custard 40. Other 1 crust pie, not cream or custard 41. 2 crust pie, any kind 42. Sugar free pie Candy - made by exhibitor, half pound must be shown 43. Chocolate covered 44. Chocolate fudge 45. Divinity fudge 46. Fondant 47. Light fudge 48. Peanut brittle 49. Sea foam Cookies - 7 52. Bar cookies 53. Dropped cookies 54. Filled cookies 55. Pressed Cookies 56. Rolled Cookies 57. Sliced or icebox cookies Miscellaneous Home Products - All Homemade 2
60. Cheese - Half pound 61. Homemade soap - 6 pieces 62. Lard - 1 quart or pint 63. Noodles - 1 quart or pint 64. Potato chips - 1 quart or pint 65. Salted nuts - Half pint 66. Other Miscellaneous 67. Other Baked Good SECTION 2 CANNED OR DRIED PRODUCTS 2014 Award Announcement BALL Fresh Preserving AWARD For Adult Level presented by: BALL & KERR Fresh Preserving PRODUCTS Jarden Home Brands, who bring you Ball and Kerr Fresh Preserving Products is proud to recognize today s fresh preserving (canning) enthusiast. First and Second Place Awards will be given to those individuals judged as the best in designated recipe categories. Judges will select the two best entries submitted by an adult for Fruit, Vegetable, Pickle and Soft Spread categories. Entries must be preserved in Ball or Ball Collection Elite Jars sealed with Ball Lids and Bands or Ball Collection Elite Lids and Bands, or preserved in Kerr Jars sealed with Kerr Lids and Bands. In addition, soft spread entries will be limited to recipes prepared using Ball Pectin: Original, No Sugar Needed or Liquid. A proof of purchase for Ball pectin must be provided at time of entry. Entries designated First-Place from each category will receive two $5.00 coupons for Ball or Kerr Home Fresh Preserving Products and one $3.00 coupon for Ball Pectin Products. Entries designated Second Place from each category will receive one $5.00 coupon for Ball or Kerr Fresh Preserving Products and one $3.00 coupon for Ball Pectin Products. ELIGIBILITY: 1. All eligible entries must be preserved using the same brand of jar and lid: Ball Jar sealed with a Ball Lid and Band or Ball Collection Elite Lid and Band, or preserved in a Kerr Jar sealed with a Kerr Lid and Band. 2. Entries in the general Soft Spread category must be prepared using Ball Pectin: Original, No Sugar Needed, or Liquid. The UPC from the Ball Pectin package must accompany the entry as proof of purchase. 3. Entries must be labeled with product name, date of preparation, processing method and processing time. 3
4. Preserved food prepared within a 1 year period prior to the judging date is eligible. JUDGING: Friday, July 25, 2014-9:00 AM JUDGE: Janet Gallagher - Uniontown, PA JUDGE: Sheila Burcin - Washington, PA Class Canned Fruits 1. Apples 2. Applesauce 3. Apricots 4. Blackberries 5. Blueberries or huckleberries 6. Cherries, dark with pits 7. Cherries, red with pits 8. Cherries, red, sour, pitted 9. Cherries, white with pits 10. Currants 11. Elderberries 12. Gooseberries 13. Grapes 14. Peaches 15. Pears 16. Plums 17. Raspberries, black 18. Raspberries, red 19. Rhubarb 20. Other Premiums $6.00 $5.00 $4.00 $3.00 21. Best Display 3 Jars Canned Vegetables 24. Asparagus 25. Beans, green 26. Beans, lima 27. Beans, yellow 28. Beans, shelled 29. Beet tops 30. Beets 31. Broccoli 32. Cabbage 33. Carrots 34. Cauliflower 35. Corn 36. Endive 37. Mixed vegetables 4
38. Peas 39. Peppers 40. Pumpkin 41. Sauerkraut 42. Spinach 43. Succotash 44. Swiss Chard 45. Tomatoes, Green 46. Tomatoes, Red 47. Tomatoes, Yellow 48. Tomato Soup 49. Vegetable Soup 50. Vegetable, Other Premiums $6.00 $5.00 $4.00 $3.00 51. Best Display, 3 jars Canned Meats 52. Beef 53. Chicken 54. Mince meat 55. Pork 56. Sausage 57. Sirloin 58. Spare Ribs 59. Venison Premiums $5.00 $4.00 $3.00 $2.00 60. Display of 3, pint or quart jars, all 3 to be the same size of meat, each containing different kind of meat. Dried Fruits and Vegetables - To be judged on quality and general appearance 63. Apples 64. Beans, lima 65. Beans, navy 66. Beans, string 67. Corn 68. Peaches 69. Pears 70. Plums 71. Soybeans 72. Other Juices - To be judged on color and clarity 75. Apple 76. Grape 77. Tomato 78. Other 5
Mushrooms 80. Marcelled 81. Other Pickles and Relishes 84. Beans 85. Beets 86. Cauliflower 87. Chow-Chow 88. Cranberry 89. Cucumber, Bread and Butter 90. Cucumber, Dill 91. Cucumber, Mixed 92. Cucumber, Mustard 93. Cucumber, Sour 94. Cucumber, Sweet 95. Cucumber, Other 96. Onions 97. Peppers 98. Peppers, Hot 99. Piccalilli 100. Pickles 101. Relish, Corn 102. Relish, Pepper 103. Relish, Other 104. Sauce, Catsup 105. Sauce, Chili Sauce 106. Sauce, Salsa 107. Sauce, Spaghetti 108. Sauce, Other Spiced 110. Apples 111. Cantaloupes 112. Cherries 113. Crabapples 114. Peaches 115. Pears 116. Watermelon 117. Other Vinegars 120. Blackberry 121. Cider 122. Raspberry 123. Other 6
SECTION 3 BUTTERS, HONEY SPREADS, JAMS, JELLIES, MARMALADES AND PRESERVES Class Butters 1. Apple 2. Peach 3. Pear 4. Plum 5. Other 8. Display of Butters, 3 varieties Honey Spreads 9. Any Flavor 10. Display of Home Spreads, 3 varieties Jams 13. Blackberry 14. Cherry 15. Grape 16. Peach 17. Plum 18. Raspberry, black 19. Raspberry, red 20. Rhubarb 21. Strawberry 22. Other 23. Display of Jams, 3 varieties Jellies 26. Apple 27. Blackberry 28. Cherry 29. Crabapple 30. Currant 31. Elderberry 32. Grape 33. Peach 7
34. Plum 35. Raspberry, black 36. Raspberry, red 37. Other 38. Display of Jelly - 3 varieties Marmalade 41. Orange 42. Peach 43. Pineapple 44. Other 45. Display of Marmalades -3 varieties Preserves or Conserves 48. Blueberry 49. Cherry 50. Peach 51. Plum 52. Strawberry 53. Tomato 54. Other 55. Display of Preserves or Conserves GRAND CHAMPION BLUE RIBBON EXHIBITOR RESERVE GRAND CHAMPION RIBBON EXHIBITOR Rosette Rosette 8