USE ENMARU BANqUET KiT Not only serving scrumptious selection of food An authentic Japanese character Not only serving scrumptious selection of food, Enmaru provide a high end Japanese atmosphere that obviously seen on the setting of each seating booth and interior design which adopts the real character of Japanese restaurant in Tokyo.
Dining Style IZAKAYA Come try izakaya dining style at Enmaru while enjoying a bird s eye view of Jakarta. iginally a style of eating where one sits down for sake after a long day of work, Enmaru is enhancing the experience of devouring delicious pub food. Get together in a modern, lively ambiance set in traditional Japanese decor in the heart of the city. Whether you just want to enjoy a great, freshly prepared food or ending a long day, Enmaru makes sure that the best meal is served at your table whilst enjoying a breathtaking view of Jakarta s bay with boats at the port during the afternoon time or the beautiful city lights at the night time. with a capacity up to 150 people including two private rooms for 10 people each, Enmaru is perfect to hold a business meeting, birthday party, gathering, arisan, until a beautiful wedding.
ENMARU Canape idr 200,000NETT / PAX free flow for 2 hours SAvOURy Spicy Tuna Sushi Canape (Japanese omelette and onion roll, chopped tuna mixed with spicy mayonnaise on top) Mushitori Spicy Sushi Canape (Japanese omelette and cucumber roll, steamed chicken and spicy chpped leek on top) Shake Temari Sushi (Small rice ball wrapped with salmon) Kaisen Chawanmushi (Steamed egg custard with seafood) Ebi Mayo Bruschetta (Shrimp tempura dressed with fruity and spicy mayonnaise on top of bread) Tori Momo Spicy miso Kushiyaki (Grilled chicken skewer with spicy miso sauce) Tori Tsukune Kushiyaki (Grilled minced chicken ball skewer with sweet soy sauce) Inaniwa Tsuke Udon (Cold boiled inaniwa udon) SWEET Zenzai (Mochi and red bean sauce) Houjicha Pudding (Japanese roasted green tea custard pudding) Houjicha Pudding Japanese roasted green tea custard pudding
ENMARU Canape idr 250,000NETT / PAX free flow for 2 hours SAvOURy Maguro & Cream Cheese sushi canape (Japanese pickles and cucumber roll, tuna and cream cheese with wasabi sauce) Ikasumi Roll canape [Squid ink rice rolled with cream cheese and deep fried chicken) Aburi Shake Pie Pizza (Seared salmon sashimi with Japanese leaves and truffe oil sauce on top of puff pastry) Yakiniku Hitokuchi Yaki Onigiri (Grilled small rice, topped with seasoned beef and ginger on top) Foie Gras Chawanmushi (Steamed egg custard with foie gras) Ebi Mayo Bruschetta (Shrimp tempura dressed with fruity and spicy mayonnaise on top of bread) Tori Momo Spicy miso Kushiyaki (Grilled chicken skewer with spicy miso sauce) Tori Tsukune Kushiyaki (Grilled minced chicken ball skewer with sweet soy sauce) Inaniwa Tsuke Udon (Cold boiled inaniwa udon) SWEET Zenzai (Mochi and red bean sauce) Houjicha Pudding (Japanese roasted green tea custard pudding) Baked Yuzu Cheese Cake (Baked cheese cake with yuzu) Foie Gras Chawanmushi Steamed egg custard with foie gras
3 COURSE lunch SET MENU include free flow TWG TEA 11:00AM TO 17:00PM idr 300.000 NETT/PAX 4 COURSE lunch SET MENU include free flow TWG TEA 11:00AM TO 17:00PM idr 350.000 NETT/PAX SPECiAl lunch SET Menu SPECiAl lunch SET Menu SAlAD Tofu Agejako Salad (Mixed vegetables salad topped with cold tofu, seaweed and deep fried baby sardine served with sesame dressing) Kaisen Sashimi Salad (fresh thin cut sashimi and mixed vegetables salad with wasabi yuzu dressing) (All main dishes include grilled rice and vegetables) Shake Teriyaki (Grilled salmon with teriyaki sauce) Tori Nanban (Deep fried chicken with taru-taru sauce) Buta Kakuni (Braised pork belly with soy sauce and sugar) Baked Yuzu Cheese Cake Vanilla Ice Cream (Baked cheese cake with yuzu served with vanilla ice cream) Maccha Zenzai Azuki Ice cream (Mochi and maccha red bean sauce with red bean ice cream) SAlAD Tofu Agejako Salad (Mixed vegetables salad topped with cold tofu, seaweed and deep fried baby sardine served with sesame dressing) Kaisen Sashimi Salad (fresh thin cut sashimi and mixed vegetables salad with wasabi yuzu dressing) Reisei Gyu Shabu Salad (Cold beef shabu shabu and mixed vegetables salad with sesame dressing and ponzu jelly) SOUP Tori Tsukune Soup (Clear soup with minced chicken ball and vegetables) (All main dishes include grilled rice and vegetables) Shake Teriyaki (Grilled salmon with teriyaki sauce) Tori Nanban (Deep fried chicken with taru-taru sauce) Buta Kakuni (Braised pork belly with soy sauce and sugar) Zuke Kalbi (Grilled marinated beef) Maccha Zenzai Azuki Ice cream (Mochi and maccha red bean sauce with red bean ice cream) Maccha Fondant Cake Vanilla Ice Cream (Maccha chocolate fondant cake served with vanilla ice cream) Yaki Sweet Potato Kuro Goma Ice Cream (Baked sweet potato served with black sesame ice cream)
SET MENU 3 course set menu (All day) idr 500,000nett/per pax include free flow TWG tea 4 course set menu (All day) idr 600,000nett/per pax include free flow TWG tea SET MENU Tori Tsukune Collagen Soup (Chicken collagen soup with minced chicken ball and onion) Aburi Maguro & Cream Cheese Wasabi Sauce (Seared tuna and cream cheese with wasabi sauce on top of mix vegetables) Negi Shio Wagyu Tongue (Grilled thin cut wagyu tongue served with chopped leek mixed with sesame oil) Foie Gras & Yaki Onigiri Steak (Grilled rice topped with sauteed foie gras served with teriyaki sauce) Shake Teriyaki Ikura Sauce & Wasabi Mash Potato (Grilled salmon dressed with teriyaki sauce, salmon skin and salmon roe on top served with wasabi mashed potato) Yuto Ebi 2 Kinds Sauce Yaki & Hotate Uni Yaki (Grilled Prawn with cod fish ore sauce and taru taru sauce on top of udon peperoncino served with grilled scallop and sea urchin) Tenderloin Steak (150g) & Gyusuji Miso Risotto (US Prime tenderloin steak (150g) served with risotto of trimmed beef stew with miso paste and red wine) (+idr 150nett Tenderloin steak surcharge) Maccha Zenzai Azuki Ice cream (Mochi and maccha red bean sauce with red bean ice cream) Baked Yuzu Cheese Cake Vanilla Ice Cream (Baked cheese cake with yuzu served with vanilla ice cream) SiDES Tofu Agejako Salad (Mixed vegetables salad topped with cold tofu, seaweed and deep fried baby sardine served with sesame dressing) Fried Potato Mentaiko Mayonnaise (Deep fried potato served with cod fish roe mixed with mayonnaise) Sauteed Mushroom & Vegetables (Sauteed mixed mushroom and vegetables with butter and soy sauce) Yuzu Miso Yaki Onigiri (Grilled rice with yuzu miso (2pcs)) Tori Tsukune Collagen Soup (Chicken collagen soup with minced chicken ball and onion) Aburi Kanpachi Carpaccio Pie Pizza (Seared yellowtail sashimi with Japanese leaves and truffe oil sauce on top of puff pastry) Negi Shio Wagyu Tongue (Grilled thin cut wagyu tongue served with chopped leek mixed with sesame oil) SAShiMi Sashimi Moriawase (Chef selection assorted 3 kinds of sashimi) Foie Gras & Yaki Onigiri Steak (Grilled rice topped with sauteed foie gras served with teriyaki sauce) Yuto Ebi 2 Kinds Sauce Yaki & Hotate Uni Yaki (Grilled Prawn with cod fish ore sauce and taru taru sauce on top of udon peperoncino served with grilled scallop and sea urchin ) Buta Kakuni & Wasabi Mash Potato (Braised pork belly with soysauce and sugar, topped with wasabi mashed potato) Tenderloin Steak (100g) & Gyusuji Miso Risotto (US Prime tenderloin steak (100g) served with risotto of trimmed beef stew with miso paste and red wine) Maccha Zenzai Azuki Ice cream (Mochi and maccha red bean sauce with red bean ice cream) Maccha Fondant Cake Vanilla Ice Cream (Maccha chocolate fondant cake served with vanilla ice cream) SiDES Tofu Agejako Salad (Mixed vegetables salad topped with cold tofu, seaweed and deep fried baby sardine served with sesame dressing) Fried Potato Mentaiko Mayonnaise (Deep fried potato served with cod fish roe mixed with mayonnaise) Sauteed Mushroom & Vegetables (Sauteed mixed mushroom and vegetables with butter and soy sauce) Yuzu Miso Yaki Onigiri (Grilled rice with yuzu miso (2pcs)) 21 22
SET MENU 5 course set menu (All day) idr 650,000nett/per pax include free flow TWG tea Aburi Maguro & Cream Cheese Wasabi Sauce (Seared tuna and cream cheese with wasabi sauce on top of mix vegetables) Aburi Kanpachi Carpaccio Pie Pizza (Seared yellowtail sashimi with Japanese leaves and truffe oil sauce on top of puff pastry) Negi Shio Wagyu Tongue (Grilled thin cut wagyu tongue served with chopped leek mixed with sesame oil) SOUP Tori Tsukune Collagen Soup (Chicken collagen soup with minced chicken ball and onion) SAShiMi Sashimi Moriawase (Chef selection assorted 3 kinds of sashimi) Foie Gras & Yaki Onigiri Steak (Grilled rice topped with sauteed foie gras served with teriyaki sauce) Cod Fish Saikyo Miso Yaki & Wasabi Mash Potato (Grilled marinated cod fish in white miso sauce served with wasabi mashed potato) Buta Kakuni & Wasabi Mash Potato (Braised pork belly with soysauce and sugar, topped with wasabi mashed potato) Tenderloin Steak (100g) & Gyusuji Miso Risotto (US Prime tenderloin steak (100g) served with risotto of trimmed beef stew with miso paste and red wine) Maccha Zenzai Azuki Ice cream (Mochi and maccha red bean sauce with red bean ice cream) Maccha Fondant Cake Vanilla Ice Cream (Maccha chocolate fondant cake served with vanilla ice cream) Yaki Sweet Potato Kuro Goma Ice Cream (Baked sweet potato served with black sesame ice cream) SiDES Tofu Agejako Salad (Mixed vegetables salad topped with cold tofu, seaweed and deep fried baby sardine served with sesame dressing) Fried Potato Mentaiko Mayonnaise (Deep fried potato served with cod fish roe mixed with mayonnaise) Sauteed Mushroom & Vegetables (Sauteed mixed mushroom and vegetables with butter and soy sauce) Yuzu Miso Yaki Onigiri (Grilled rice with yuzu miso (2pcs))
BUffET lunch Menu SPECiAl lunch BUffET 11:00AM TO 15:00PM free flow 2 hours idr 300.000 NETT/PAX Kaisen Chawanmushi (Steamed egg custard with seafood) Daikon Tuna Mayo Mentaiko (Sliced radishon top of seaweed sheet, Japanese leaves and grilled tuna mixed with mayonnaise served with cod fish roe sauce) Reisei Kamo Nimono (Simmered marinated duck breast and vegetables) Crispy Salmon roll (Deep fried salmon skin, cucumber roll, salmon and tempura crumbs on top) Kani & Wakame Salad (Mixed vegetables salad topped with seaweed and crab meat) BUffET lunch Menu SPECiAl lunch BUffET 11:00AM TO 15:00PM free flow 2 hours idr 350.000 NETT/PAX Foie Gras Chawanmushi (Steamed egg custard with foie gras) Reisei Gyu Shabu Goma sauce (Cold shabu shabu beef with sesame sauce) Yari Ika Tempura taru taru sauce (Squid tempura served with ENMARU homemade taru taru sauce and cod fish roe) Spicy Tuna roll (Cucumber and onion roll, chopped tuna mixed with spicy mayonnaise and seaweed with wasabi on top ) Tofu Agejako Salad (Mixed vegetables salad topped with cold tofu, seaweed and deep fried baby sardine served with sesame dressing) SHIRO DASHI (Japanese soup made with white miso paste) SOUP Kinoko Soup (Clear soup with mixed mushroom and vegetables) Shake Teriyaki (Grilled salmon with teriyaki sauce) Maguro Tatsuta Age (Deep fried marinated tuna with dabu dabu sauce) Gyusuji Aka Wine Nikomi (Trimmed beef stew with miso paste and red wine) Ebi Piri Kara Fruity Mayonnaise Ae (Shrimp tempura dressed with fruity and spicy mayonnaise) Teriyaki Chicken Chahan (fried rice with chicken teriyaki) Zenzai (Mochi and red bean sauce ) Shake Teriyaki (Grilled salmon dressed with teriyaki sauce) Tori Nanban (Chicken tempura served with ENMARU homemade taru taru sauce) Zuke Kalbi (Stir fried marinated beef and vegetables) Kamo Rosu Miso Yaki (Grilled marinated duck breast in white miso sauce) Tori Soboro Gohan (Steamed rice topped with seasoned minced chicken and seaweed) Inaniwa Tsuke Udon (Cold boiled inaniwa udon) Zenzai (Mochi and red bean sauce) Umeshu Jelly & Mixed Fruits (Japanese plum wine jelly served with mixed fruits)
BUffET Buffet (All day) idr 500,000nett/per pax free flow 2 hours Buffet (All day) idr 600,000nett/per pax free flow 2 hours BuffET Foie Gras Chawanmushi (Steamed egg custard with foie gras) Aburi Maguro Pie Pizza (Seared tuna sashimi with Japanese leaves and truffe oil sauce on top of puff pastry) Shake Sashimi (Salmon sashimi) Yakiniku Roll (Japanese omelette and cucumber roll, seasoned beef and ginger on top) Ebi Mayo Salad (Mixed vegetables salad topped with shrimp tempura dressed with fruity and spicy mayonnaise ) SOUP Tori Tsukune Tamago Soup (Clear soup with minced chicken ball and egg) Roast Chicken Nin Niku Shoyu Sauce (Roasted marinated chicken with garlic soy sauce) Yuto Ebi 2 Kinds Sauce (Grilled prawn with cod fish roe sauce and seaweed taru taru sauce) Sauteed Mekajiki (Sauteed sword fish with butter and soy sauce) Sukiyaki (Stewed beef, vegetables and udon with soy sauce and sugar) Kashiwa Gohan (Steamed seasoned rice with chicken and vegetables) Zenzai (Mochi and red bean sauce) Houjicha Pudding (Japanese roasted green tea custard pudding) Uni & Ikura Chawanmushi (Steamed egg custard with sea urchin and salmon roe) Aburi Maguro Pie Pizza (Seared tuna sashimi with Japanese leaves and truffe oil sauce on top of puff pastry) Unagi Hitokuchi Yaki Onigiri (Grilled small rice, topped with steamed water eel) Shake Sashimi (Salmon sashimi) Ikasumi Roll (Squid ink rice rolled with cream cheese and deep fried chicken) Maguro & Cream Cheese Salad (Mixed vegetables salad topped with seared tuna and cream cheese served with wasabi dressing) SOUP Kaisen Spicy Miso Soup (Spicy miso soup with seafood) Foie Gras & Daikon Steak (Boiled Radish topped with sauteed foie gras served with teriyaki sauce) Yuto Ebi 2 Kinds Sauce (Grilled prawn with cod fish roe sauce and seaweed taru taru sauce) Cod Fish Saikyomiso Yaki (Grilled marinated cod fish in white miso sauce) Mekajiki Isobe Tempura (Sword fish tempura with seaweed) Tenderloin Steak (US prime tenderloin steak) Shake & Sansai Takikomi Gohan (Steamed seasoned rice with grilled salmon and vegetables) Zenzai (Mochi and red bean sauce) Baked Yuzu Cheese Cake (Baked cheese cake with yuzu)
Chef Profile BEvERAGE PAKCAGE Menu BEvERAGE idr 120.000 NETT/PAX free flow 2 hours TWG TEA ice lemon TEA COKE SPRiTE GiNGER AlE ORANGE JUiCE BEvERAGE & BEER PAKCAGE idr 220.000 NETT/PAX free flow 2 hours TWG TEA ice lemon TEA COKE SPRiTE GiNGER AlE ORANGE JUiCE BEER BiNTANG DRAUGhT JAPANESE flavored BEER hokkaido MElON yuzu honey GREEN TEA SPECiAl SElECTiON WiNE WhiTE WiNE Ohau Gravels Woven Stone -New zealand- Sauvignon Blanc 2011 idr 530,000nett Gustave lorentz Reserve Riesling -france- Riesling 2012 idr 600,000nett RED WiNE vina ventisquerogrey -Chile- Cabernet Sauvignon 2009 idr 570,000nett Montes Alpha Merlot -Chile- Merlot 2010 idr 600,000nett Takashi Tomie ENMARU Executive Chef hailing from Japan s capital city, Tokyo, Takashi Tomie had no professional culinary training and didn t study at a culinary school. in fact, the executive chef of Enmaru one third of Altitude at The Plaza took another altogether unique route to the kitchen by first working as a restaurant manager. yet this is something Mr Tomie regards as an advantage, it having given him a greater understanding of the service industry, customers and their value to the business. This is why he frequently alters the presentation of Enmaru s signature dishes. i just don t want our guests to feel bored, he explains. The Executive Chef of Enmaru is Takashi Tomie, whose youthful appearance belies his extensive experience (he has also headed up the kitchens at Enmaru s two sister restaurants in Singapore). his most prestigious achievement came in 2010, when he led his team to win the izakaya Koshien, a competition to determine Japan s best izakaya.
POST EVENT Cooking Class - Make a Sushi Wine Dinner EAST MEET WEST Dinner with Hideki Takahashi Maguro Night by Chef Takashi Tomie Springfield international School With a capacity of 110 people including two private rooms, Enmaru can accommodate your lunch, dinner and even a meeting or party. Enmaru has an authentic Japanese character! quoted by Mr. Agus Arimbawa, the General Manager of PT. Intercontinental Culinary. Students of Japanese School lunch at ENMARU Maguro Night Sake Dinner Birthday Party Launching Promo Beaujolais nouveau at ENMARU
Payment Terms in order to secure your booking, 50% Down Payment is required within 14 days in prior. Menu & package are adjustable based on your preferences, not only limited to the above selections. Please contact our Marketing & Communication for further details. (Tara : +62 878 7556 4757) Minimum spend for an exclusive booking on lunch service (11am 3pm) is idr 70,000,000++ Minimum spend for an exclusive booking on dinner service during the weekdays (6pm 10pm) is idr 120,000,000++ Bank Account Detail BANK ACCOUNT : Name : intercontinental Culinary PT Account Number : 20-630-5555-7 Bank : BCA Bank Address : KCU Thamrin, Gedung Menara BCA Grand indonesia, Jl. Mh Thamrin No. 1 Jakarta 10350
The Plaza, 46th fl Jl. Mh. Thamrin Kav. 28 30 ENMARU@AlTiTUDE.CO.iD 021 29922448 DiRECT NUMBER: 0878 7556 4757 7DC0642B ENMARUJAKARTA