Total frozen fruit stocks were down 11 from last month and down 16 percent from a year ago.

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Cold Storage ISSN: X Released April 21,, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Total natural cheese stocks in refrigerated warehouses on were down slightly from the previous month but up 3 percent from. Butter stocks were up 4 percent from last month but down 26 percent from a year ago. Total frozen poultry supplies on were up 2 percent from the previous month and up 3 percent from a year ago. Total stocks of chicken were down 3 percent from the previous month but up 13 percent from last year. Total pounds of turkey in freezers were up 15 percent from last month but down 13 percent from. Total frozen fruit stocks were down 11 from last month and down 16 percent from a year ago. Total frozen vegetable stocks were down 10 percent from last month and down 11 percent from a year ago. Total red meat supplies in freezers were down 1 percent from the previous month but up 13 percent from last year. Frozen pork supplies were up 1 percent from the previous month and up 12 percent from last year. Stocks of pork bellies were up 3 percent from last month but down 11 percent from last year.

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Contents Nuts, Dairy Products, Frozen Eggs, and Frozen Poultry in Cold Storage United States: with Comparisons... 4 Frozen Fruit and Frozen Juice in Cold Storage United States: with Comparisons... 5 Frozen Vegetables and Potatoes in Cold Storage United States: with Comparisons... 6 Red Meat and Commodities in Cold Storage United States: with Comparisons... 7 Nuts and Dairy Products in Cold Storage Regions: with Comparisons... 8 Frozen Poultry in Cold Storage Regions: with Comparisons... 9 Frozen Fruit and Frozen Juice in Cold Storage Regions: with Comparisons... 12 Frozen Vegetables in Cold Storage Regions: with Comparisons... 14 Frozen Potatoes in Cold Storage Regions: with Comparisons... 18 Frozen Red Meat in Cold Storage Regions: with Comparisons... 19 Cold Storage Regions... 20 Definitions... 21 Statistical Methodology... 22 Information Contacts... 22 Cold Storage (April ) 3

Nuts, Dairy Products, Frozen Eggs, and Frozen Poultry in Cold Storage United States: with Comparisons Nuts Shelled Peanuts... Pecans... InShell Peanuts... Pecans... Public warehouse stocks (1,000 pounds) 423,426 33,3 22,4 150,351 317,461 26,7 16,4 147, 332,152 30,754 24,3 134,833 78 115 151 92 Dairy products Butter... Natural cheese American... Swiss... Other... Total natural cheese... 1,8 602,077 26,0 375,6 1,004,3 138,672 620,2 34,611 379,678 1,034,577 144,439 614,0 32,266 3,8 1,033,243 74 120 104,571 635,316 Frozen eggs Whites... Yolks... Whole and mixed... Unclassified... Total frozen eggs... 4, 5 5,535 11,3 21,623 3,327 2,157 7,267 15,392 28,143 3,658 2,014 6,5 15,035 27,2 341 119 132 126 27,003 Frozen poultry Chicken Broilers, fryers, and roasters... Hens, mature chickens... Breasts and breast meat... Drumsticks... Leg quarters... Legs... Thigh and thigh quarters... Thigh Meat... Wings... Paws and feet... Other... Total chicken... 16,0 1,605,213 17,1,120 6,2 10,2 24,677 30,4 18,466 2,7 616,158 17,004 5,252 148,7 17,342,5 17,368 11,750 15,6 71,010 28,6 2,0 716,405 20,448 3,1 142,724 18,506,700 15,641 8,577 13,166 67,752 31,700 2,607 6,2 121 248 138 114 226 83 53 219 172 113 120 Turkey Whole turkeys Toms... Hens... Total whole turkeys... Breasts... Legs... Mechanically deboned meat... Other... Unclassified... Total turkey...,9,6 168,926,016 14,637 6,5 20,0 92,5 379,720 58,839 63,555 122,3 51,9 12,3 8,4 26,618 66,578 2,6 71,501,505 153,006 58,6 12,4 8,313 25,165,230 331,063 83 77 126 120 79 122 128 125 114 115 Ducks... 3,671 4,664 6,1 168 132 Total frozen poultry... 9,549 1,010,045 1,033,041 9,775 4 Cold Storage (April )

Frozen Fruit and Frozen Juice in Cold Storage United States: with Comparisons Frozen fruit Apples... Apricots... Blackberries Individual quality frozen... Pails and tubs... Barrels, 400 lbs net... Concentrate... Total blackberries... Blueberries... Public warehouse stocks (1,000 pounds),246 2,3 15,0 1,4 4,710 143 21,7,342,564 3,517 11,655 1,611 1,331 344 14,1,,403 2,4 10,579 1,559 6 371 13,465 79,303 70 20 259 62 72 Boysenberries... Cherries, tart (ripe tart pitted)... Cherries, tart (juice stock)... Cherries, tart (juice concentrate)... Cherries, sweet... Grapes... Peaches... Raspberries, black... 1,447 124,138 2 2,2 10,565 1,277 44,625 0 2,153 357 2,071 10,3 2,036 46,3 3 653 72,8 346 1,3 9,364 2,020 39,8 404 45 59 119 66 158 50 42 Raspberries, red Individual quality frozen... Pails and tubs... Barrels, 400 lbs net... Concentrate... Total red raspberries... Strawberries Individual quality frozen and poly... Pails and tubs... Barrels and drums... Juice stock... Total strawberries... Other... 13,440 5,9 7,5 1,068 28,317 83,0 59,406 67,644 25,149 236,0 355,7 16,229 6,036 9,403 1,3 33,062 68,5 72,128 53,607 8,3 203,3 367,245 14,1 4,5 7,341 1,3 28,466 65,602 54,710 45,5 7,0 1,6 345,1 128 78 92 67 31 74 92 78 Total frozen fruit... 1,014,457 0,4 7,656 1,2 Frozen juice concentrate Orange Juice... (Gallon equivalent)... Other... 1,305,143 131,6 349,001 9,242,838 362,217 1,9,0 348,3 65 Total frozen juice concentrate... 1,654,144 1,231,459 1,1,3 72 206,068 Cold Storage (April ) 5

Frozen Vegetables and Potatoes in Cold Storage United States: with Comparisons Frozen vegetables Asparagus... Lima beans... Green beans, regular cut... Green beans, french style... Broccoli, spears... Broccoli, chopped and cut... Brussels sprouts... Carrots, diced... Carrots, other... Cauliflower... Corn, cut... Corn, cob... Public warehouse stocks (1,000 pounds) 7,1 54,7 123,047 20,604 38,002 41,160 18,0 129,3 115,8 24,6 448,133 1,317 8,026 51,835 124,368 17,442 23,8 32,650 15,003 134,567 119,728 19,449 467,4 210,3 6,2 48,123 104,929 14,2 26,317 31,506 13,031 120,092,8 17,174 405,201 1,610 77 92 Mixed vegetables... Okra... Onion rings... Onions, other... Blackeye peas... Green peas... Peas and carrots mixed... Spinach... Squash, summer/zucchini... Southern greens... Other... 54,6 14, 3,664 25,6 2,923 203,325 5,6 56,516 40,142 14,554 326,6 39,6 13,5 4,166 30,235 2,652 209,119 6,348 44,056 50,4 16,204 2,177 40,1 10,2 3,529 34,5 2,3 175,5 6,338 49,506 45,220 17,132 279,5 135 113 118 114 106 Total frozen vegetables... 1,9,7 1,4,7 1,741,662 1,048,567 Frozen potatoes French fries... Other... 5,468 215,004 5,2 207,126 8,0 212,9 Total frozen potatoes... 1,,472 1,,8 1,0,4 6,251 6 Cold Storage (April )

Red Meat and Commodities in Cold Storage United States: with Comparisons Frozen red meat Beef Boneless... Beef cuts... Total beef... Public warehouse stocks (1,000 pounds) 324,5 59,721 3,5 3,061 66,772 459,833 3,632 62,1 448,8 119 104 117 436,356 Pork Picnics, bonein... Hams Bonein... Boneless... Total hams... Bellies... Loins Bonein... Boneless... Total loins... Ribs... Butts... Trimmings... Other... Variety meats... Unclassified... Total pork... 12,607 22,0 39,510 61,579 58,2 14,712 25,2 40,704,1 25,202 40,142,723 22,240 58,7 513,066 11,172 58,3 62,5 121,311 50,0 11,4 25,710 37,664,5 23,2 53,145,017 31,515 59,7 574,236 12,041 50,3 56,1 106,564 52,521 13,335 25,614 38,9,7 26,0 52,663,4 32,528 62,755 577,1 228 142 1 131 146 113 507,220 Other red meat Veal... Lamb and mutton... Total other red meat... 7,778 16,313 24,0 3,0 12,5 16,492 3,779 12,1 16,640 49 79 16,4 Total frozen red meat... 921,753 1,050,561 1,042,666 113 0,072 Commodities Stored in coolers... Stored in freezers... 1,830,9 7,671,771 1,6,166 7,308,7 1,700,374 6,3,521 5,647 4,759,708 Total Commodities... 9,502,600 8,9,043 8,6,5 5,635,355 Cold Storage (April ) 7

Nuts and Dairy Products in Cold Storage Regions: with Comparisons Nuts 1 Shelled Peanuts South Atlantic... East South Central... West South Central... Pecans South Atlantic... East South Central... West South Central... Inshell Pecans South Atlantic... East South Central... West South Central... Dairy products Natural cheese American, total South Atlantic... East South Central... West South Central... Mountain... Pacific... Other South Atlantic... East South Central... West South Central... Mountain... Pacific... 329,5 22,7 71,0 8,348 1,720 23,5 31,515 2,566 116,270 38,329 37,743 257,009,5 6,531 1,8 2,9 55,367 104,1 536 19,319 250,423,9 1 2,449 3 7,479 24,3 236,6 22,3 57,702 7,9 1,113 17,750 25,0 2,9 119,020 38,775 53,7 261,5,292 326 2,016 5,6 58,,661 743 19,1 257,8 65,472 7,052 152 1,154 5,0 23,004 255,483 21,131 55,538 8,3 1,2 20,483 21,3 2,2,158 38,4 54,2 253,744,7 43 2,0 2,528 67,557,7 617 17,0 258,383 66,3 7,242 162 1,131 5,206 29,364 1 New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Pacific, Mountain, and West North Central combined with West South Central. 78 78 75 68 146 1 148 122 92 115 3,2 7 119 70 120 92 117 115 13 142 44 116 83 128 8 Cold Storage (April )

Frozen Poultry in Cold Storage Regions: with Comparisons Frozen poultry Chicken 1 Broilers, fryers, and roasters Hens, mature chickens Breasts and breast meat Drumsticks Leg quarters Legs Thigh and thigh quarters Thigh meat Wings Paws and feet Other Total chicken See footnote(s) at end of table. 11,079 1,3 2,326 1,652 579 224 632 170 27,166 20,067 39,128 16,2 9,3 3,4 2,9 5 29,555 41,025 18,222 2,318 1,712 1 2,709 1,600 4,564 1,2 3,3 1,049 17,459 2,0 2,339 2,059 15,172 3,5 11,4 320 10,257 3,017 4,519 6,137,668 71,3 12,6 234,583 1,0 159,410 40,235 12,0 671 1,4 2,509 1,559 239 3,040 414 56,1 26,458 51,4 14,000 8,529 6,001 2,121 6 47,410 42,056 9,658 3,474 7,083 2,207 7,201 7 7,603 1,6 1,704 507 8,6 1,778 4,272 741 35,6 6,433 26,560 2,344 16,4 5,504 5,644 575 117,9 62,557,252 15,262 320,4 155,0 1,6 41,3 12,253 4 5,346 2,359 1,3 1 1,5 838 52,608 28,3 48,157 13,571 9,5 6,140 1,634 7 44,522 42,664 13,202 3,312 4,026 2,472 8,715 428 4,2 1,492 1,678 535 6,7 1,6 4,062 638 34,247 7,0 23,474 2,0 15,383 7,642 7,8 717 116,006 63,027 75,231 15,343 302,055 161,2 1,026 41,448 27 230 143 238 248 4 1 141 123 1 55 151 104 72 143 235 271 322 27 116 50 51 39 59 174 31 226 1 1 9 150 253 1 61 121 129 120 308 83 52 202 117 77 137 57 121 49 64 77 106 125 139 141 125 continued Cold Storage (April ) 9

Frozen Poultry in Cold Storage Regions: with Comparisons (continued) Turkeys Whole turkeys South Atlantic... East South Central... West South Central... Mountain... Pacific... Breasts South Atlantic... East South Central... West South Central... Mountain... Pacific... Legs South Atlantic... East South Central... West South Central... Mountain... Pacific... Mechanically deboned meat South Atlantic... East South Central... West South Central... Mountain... Pacific... See footnote(s) at end of table. 1,157 12,278 16,015 27,2 11,0 2,3,530 9,4 15,144 130 1,7 8,5 33,6 11,2 654 13,350 1,6 4,444 255 2,5 8,2 1,617 11 7 155 70 1,0 1,454 750 2,5 40 131 435 167 9,605 7,620 19,9 10,1 775 60,0 8,7 5,0 75 1,3 9,177 19,310 8,512 268 9,7 543 2,144 3 2,270 7,145 4 46 1,5 348 1,7 1,631 3 2,0 1,118 250 3 6 1,1 14,551 15,351 23,723 12,0 1,634 59,5 13,035 10,408 202 2,2 11,4 22,9 7,726 2 10,708 1,2 2,054 1 3 3,0 6,617 1,1 9 4 229 56 1,3 1,620 2 1,519 1,208 346 211 4 157 119 116 56 137 155 121 129 68 68 46 46 151 120 74 148 159 126 59 3,020 264 209 1 1,0 151 201 119 126 211 147 205 2 127 125 118 235 136 126 20 56 66 67 109 72 138 53 continued 10 Cold Storage (April )

Frozen Poultry in Cold Storage Regions: with Comparisons (continued) Other Mountain... Unclassified Mountain... Total turkey Mountain... 1,512 3,214 4,312 7,7 1,006 2,2 7 54 748 5,9 26,418 40,239 343 13,453 525 4,1 1,341 17,7 38,077,460 74,602 4,7,707 12,030 25,3 2,068 4,3 4,2 10,514 1,267 3,1 1 4 38 9 8,250 15,550 31,6 6 7,655 461 1,1 2 16,362 33,339 67,145 64,120 4,330,702 10,2 9,6 1,707 1,578 4,1 4,305 8,8 4 2,547 1 33 6 8,3 16,366 35,378 6 9,360 383 1,467 3,4 21,214 44,624 74,7 67,649 4,662 83,448 15,230 15,6 104 130 115 114 123 61 150 62 1 70 30 2 119 117 74 127 61 67 55 132 92 78 122 83 125 1,344 130 134 106 141 159 Ducks........ 8 302 2 4 16 2,4 316 751 250 12 3 26 31 3,275 Represents zero. Not applicable. 1 New England combined with Middle Atlantic. East South Central combined with South Atlantic. 368 1,363 204 12 25 29 4,175 335 177 68 600 1 1 116 1 127 Cold Storage (April ) 11

Frozen Fruit and Frozen Juice in Cold Storage Regions: with Comparisons Frozen fruit Apples...... Blueberries...... Cherries, tart (ripe tart pitted)...... Cherries, sweet...... Peaches...... Raspberries, red...... See footnote(s) at end of table. 16 15,0 61,225 365 4 7 23 12,6 13,5 5,753 48,8 1,157 2,183 74 372 50 21,2 1 5,506,5 79 67 11,3 4,421 31 148 7,8 72 16 1 138 33 2,1 1,431 17,004 303 210 2 609 15 25,051 5 1,440 2,127 403 28 24 159 26 24, 168 14,544 55,448 249 332 6 664 14,0 14,465 4,8 39,749 4 3,231 4 521 29 29,542 1 4,525 70,4 208 28 78 9,455 2,3 13 6,752 24 133 3,183 6 13,926 621 3 4 529 25 29,524 5 1,2 2,154 710 35 583 203 26 28,052 179 10,0 52,353 2 2 4 540 65 12,603 11,141 4,317 35,141 674 2,646 3 679 27 24,675 3,618 59,155 174 45 67 7,2 1,7 10 6,044 61 14 161 2,3 6 12,155 628 233 404 458 16 24,8 5 1,167 1,6 5 31 565 331 57 23,9 1,119 67 272 78 283 75 72 58 121 4 183 54 116 66 58 218 57 70 44 32 57 117 261 133 68 71 207 20,200 75 145 2,354 208 219 117 67 77 75 130 161 83 77 79 75 58 121 60 64 163 219 continued 12 Cold Storage (April )

Frozen Fruit and Frozen Juice in Cold Storage Regions: with Comparisons (continued) Strawberries, total........ Other........ 14 4,368 16,1 2,8 2,7 216 15,436 50 1,067 18,000 2,3 205,742 1,415 3,307 59 17,8 127 106,3 2,0 16,213 7,924 2,4 2,2 8,5 162,758 18,8 2,504 226,0 1,583 2,275 12 16,654 246,3 53 3,370 15,711 7,641 2,083 3, 11,2 45 130,3 31,029 2,600 1,430 1,2 2,206 17 16,530 231,557 379 77 262 74 1,436 67 172 67 29 1 52 120 135 129 52 163 104 142 Frozen juice concentrate Orange juice 1........ Other........ Total frozen juice concentrate 2........ Represents zero. Not applicable. 1 Middle Atlantic combined with South Atlantic. 2 Middle Atlantic orange juice combined with South Atlantic. 70 2,610 360 1,278,6 22 4,6 1,422 17,1 19,240 72,468 21,8 4,025 121,653 36 10,574 1,671,336 19,310 72,468 24,608 4,3 1,400,333 58 15,3 3,0 114,509 109 2,2 3 5,648 31 2,5 2,300 15,5 24,8 83,543 19,0 14,1,362 674 13,7 2,233 109,9 24,7 83,543 21,372 15,231 9,010 705 16,364 4,533 125,4 2,714 7 1,232 19 3,550 2,261 21,313 23,4 77,542 17,9 17,018,7 672 12,3 2,146,531 23,9 77,542 20,623 17,3 7,021 6 16,453 4,407 121,4 147 104 221 63 74 159 124 124 423 79 1,7 122 128 124 406 65 1,1 142 106 119 204 61 138 134 115 117 Cold Storage (April ) 13

Frozen Vegetables in Cold Storage Regions: with Comparisons Frozen vegetables 1 Asparagus... Lima beans... Green beans, regular cut... Green beans, french style... Broccoli, spears... Broccoli, chopped and cut... See footnote(s) at end of table. 671 4,325 1 2 1,0 34 1,312 4,0 4,7 1,3 16,461 300 2 27,038 14,367 26,563 3,618 1,0 1,9 192 74,558 3,259 4,3 255 1 41 12,354 7,2 9,5 225 4,449 14,740 6 1,174 3,2 4,460 1 4,132 18,0 157 10,268 401 5,228 406 277 583 4 1,127 4,451 5,2 1,1 16,006 452 8 23,8 13,361 32,223 8,506 1,310 1,407 136 67,425 3,2 3,365 1 5 561 13 8,4 3,9 7,8 79 1,372 8,703 2 2,065 4,704 3,300 251 1,474 10,712 560 11,649 3 4,463 356 2 677 4 7 4,2 5,701 0 14,3 5 9 22,208 11,4 27,066 8,2 1,192 1,542 54,236 2,658 2,3 135 472 536 26 7,528 3,5 8,746 432 1,462 10,219 1,653 5,557 3,271 124 1,538 10,155 792 10,0 58 192 63 12 59 118 192 450 83 246 64 56 67 53 250 4 63 61 49 192 33 141 144 66 37 56 504 104 116 78 127 113 79 70 78 200 547 117 118 49 104 141 continued 14 Cold Storage (April )

Frozen Vegetables in Cold Storage Regions: with Comparisons (continued) Brussels sprouts..... Carrots, diced..... Carrots, other..... Cauliflower..... Corn, cut..... Corn, cob..... See footnote(s) at end of table. 2,214 2,4 37 1,451 2 11,9 22,242 30,570 6,1 464 6 16,6 12,7 22,4 2,443 1,1 6,665,472 4,517 4,659 48 1,1 2,8 3 11,434 42,279 46,425 43,2 10,151 5, 4,216 2,667 9,2 14,202 38,052 3,512 1,0 71 120,6 1,434 1,6 36 2,664 7 8,234 22,253 36,083 5,218 313 6 18,9 12,660 27,464 2,4 1,440 5,8 128,335 3,7 2,411 71 743 2,043 10,264 38,601 49,051 56,113 11,7 2,0 3,048 306,1 9, 13,002 33,2 2,436 2,7 149,074 1,431 1,312 6 2,355 2 7,0 19,6 33,620 2,420 2 602 16 63,359 12,032 24,425 2,304 1,502 5,714 56 61,5 3,6 2,162 54 713 2,208 8,339 33,2 40,6 47,518 10,266 1,2 2,717 268,050 6,5 11,457 29,630 2,202 3,404 62 127,040 65 53 16 162 60 39 58 79 109 58 46 113 60 38 64 78 63 1 77 17 46 104 44 83 75 120 63 continued Cold Storage (April ) 15

Frozen Vegetables in Cold Storage Regions: with Comparisons (continued) Mixed vegetables... Okra... Onion rings... Onions, other... Blackeye peas... Green peas... See footnote(s) at end of table. 3,6 8,413 439 1,570 6,2 56 34,218 1,537 8 179 3,151 6,8 1,3 254 1,207 1 1,223 135 4 165 3,701 2,678 263 2,660 1,028 4,265 11,074 352 63 1 1,4 8 137 31,627 39,224 18,5 8,9 5,4 36,3 3,2 7,417 244 1,530 7,365 2,214 17,639 1,308 1,158 3 1,3 7,920 1,8 2 1,1 666 7 358 636 231 3,000 2,714 3 1,617 1,722 7,701 13,0 607 62 665 1,1 134 28,748 27,2 14,413 8,512 3,020 49 127,0 3,167 7,506 319 1,653 7,117 2,4 17,2 1,638 1,016 28 1,055 5,048 1,504 133 1,031 9 648 3 4 3,301 2,9 450 1,7 2,161 10,2 13,471 779 66 683 1,245 1 22,1 22,2 10,8 7,2 2,575 47,172 113 4,438 52 113 16 33 52 3 53 2 57 171 74 210 241 122 221 46 140 131 70 58 59 47 131 131 125 3 64 83 46 77 41 117 122 125 134 128 106 134 77 83 continued 16 Cold Storage (April )

Frozen Vegetables in Cold Storage Regions: with Comparisons (continued) Peas and carrots mixed..... Spinach..... Squash, summer/zucchini..... Southern greens..... Other..... Total frozen vegetables..... 1,010 3 21 253 174 23 3,314 7,4 4,043 553 2,2 13,0 12 28,544 4,403 12,238 9 1,606 4,2 17,502 1,677 455 2,509 9,5 340 51,756 49,3 12,156 30,040 45,6 1,5 135,309 236,464 2,037 128,2,425 148,020 11,667 1,037,5 758 1,209 24 223 212 12 3,0 5,311 5,309 222 4,3 11,130 64 17,177 4,151 18,268 175 1,325 4,7 211 21,7 1,614 5 3 1,654 10,2 1,4 42, 43,314 10,433 18,519 38,457 8,077 132,267 209,675 2,1 135,266,478 123,9 22,0 1,065,321 Represents zero. Not applicable. 1 New England combined with Middle Atlantic. East South Central combined with South Atlantic. 713 1,239 26 272 1 12 3,7 5,547 5,455 2 5,412 15,5 59 17,167 3,603 16,1 213 1,227 4,1 167 18,6 1,413 510 3 1,653 12,208 1,345 41,311 42,392 10,6 19,163 36,277 7,741 122,115 1,9 267, 116,702 77,674 126,0 25,0 9,031 71 137 124 52 118 74 135 49 1 119 492 60 132 2,367 113 1 66 128 3 64 79 415 215 122 104 121 140 92 122 79 92 109 Cold Storage (April ) 17

Frozen Potatoes in Cold Storage Regions: with Comparisons Frozen potatoes French fries...... Other...... Total frozen potatoes...... 28,515 32,422 44,383,202 43,755 5,923 34,710 1,443 392,115 4,725 9,331 9,9 14,467 6,0 2,2 36,230 72,278 59,3 33,240 41,753 54,192 122,6 49,4 8,205 70,0 267,721 451,928 28,402 29,3 55,3 106,237 29,1 2,646 31,446 1,2 431,571 5,339 8,4 11,440 10,437 7,340 1,644 23,1 68,8,233 33,741 38,259 67,423 116,674 37,1 4,2 55,427 249,129 500,4 30,205 29,643 53,3,778 29,6 5,2 30,619 175,3 415,643 5,1 9,545 12,340 11,705 7,553 1,5 22,2,3 68,4 35,3 39,1 65,7 119,483 37,222 7,342 53,5 248,4 4, 106 120 68 106 126 124 63 114 106 121 75 106 218 171 18 Cold Storage (April )

Frozen Red Meat in Cold Storage Regions: with Comparisons Frozen red meat Beef Boneless Mountain... Beef cuts Mountain... Total beef Mountain... Other meat 1 Veal Lamb and mutton Total other meat 1,367 61,8 52,710,240 16,3 2,049 50,4 9,2 44,535 153 8,2 2,719 16,418 3,131 6 2,677 13,5 12,055 1,520 70,175 55,429,658 19,511 2,8 53,531 23,444 56,5 4,3 1,671 1,049 670 8,0 7 1,331 6,023 12,470 2,548 2,3 6,6 1,6 54,304 79,175 123,6 10,224 4 55,261 19,048 49,1 7 9,509 7,483 25,6 2,1 345 3,0 6,032 11,724 1,701 63,3,658 149,377 12,410 5 59,061 25,0 60,8 1,3 1,257 1,056 215 5,7 1,2 4 5,054 7,149 2,542 1,532 5,2 1,627 54,3 74,248 113,6 10,9 701 54,1 20,037 55,3 23 8,402 7,754 23,2 1,500 414 3,168 5,657 11,9 1,650 63,165,002 137,270 12,4 1,115 58,0 25,6 67,3 1 New England and South Atlantic combined with Middle Atlantic. East South Central combined with East North Central. West North Central combined with West South Central. Mountain combined with Pacific. 1,175 1,470 8 238 5,6 1,3 467 5,059 7,121 2,9 1,363 5,2 119 141 134 67 34 203 124 15 2 142 48 60 118 42 109 148 135 64 41 119 27 36 74 158 35 57 57 79 92 146 113 329 104 120 83 92 135 117 Cold Storage (April ) 19

Cold Storage Regions New England Pacific West North Central Mountain East North Central Middle Atlantic South Atlantic West South Central East South Central USDA/NASS 20 Cold Storage (April )

Definitions Beef, boneless: Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. Beef cuts: Includes all boxed primal beef cuts, bonein. Orange juice concentrate: Adjusted to 42.0 degrees Brix equivalent (9.8 pounds per gallon). Pork, boneless hams: Includes full ham, bone removed and individual muscles separated. Pork, boneless loins: Includes pork tenderloins. Pork, ribs: Includes spareribs and backribs. Pork, trimmings: Includes 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, blade, cheek, head, and shank meat, etc. Packaged bacon, sausage, and processed items, such as hot dogs and luncheon meats, are not included. Pork, other: Includes ears, tails, feet, neckbones and snouts. Pork, variety meats: Includes tongues, kidneys, livers, stomachs, hearts, chitterlings, salivary glands, and other organs removed from slaughtered hogs. Pork, unclassified: Includes product unable to be classified elsewhere in this report. Cold Storage (April ) 21

Statistical Methodology Survey Procedures: Questionnaires are mailed about the 24th of each month to all operators on the list of approximately 1,400 public and private cold storage warehouses. In addition, data are obtained from special surveys and other sources. All survey data represent stocks as of the end of the month. Data are collected from warehouses artificially cooled to a temperature of 50 degrees Fahrenheit or lower, and whose food products are normally stored for 30 days or more. All food items in these facilities are reported regardless of the number of days stored at the time of the report. Also included are specialized storage facilities meeting the 30 day requirement, such as fruit houses, dairy manufacturing plants, frozen fruit, fruit juice, vegetable processors, and poultry and meat packing plants. Excluded are stocks in space maintained by wholesalers, jobbers, distributors, chain stores, locker plants containing individual lockers, meat packer branch houses, and frozen food processors whose entire inventories are turned over more than once a month. All commodities reported on the cold storage report are regardless of ownership or origin. NASS does not differentiate between commodities owned by manufacturer, producer, wholesaler, retailer, government owned, or domestically produced vs. imported. Estimating Procedures: Data for reporting firms are added to estimates for nonreporting firms to obtain regional and National totals. Estimates for nonreporting firms are obtained by multiplying the previous month's figure by a percent change from the previous month. The percent change is calculated for each item from totals of the current and previous month summed from firms that reported both months. Revision Policy: Data are revised the following month based on late reports or corrected data. Final figures are published in the annual summary in February of the following year. Reliability: Reports are received from 0 firms each month which represent about 70 percent of the total capacity. Firms that are not on the list or firms who have never reported are not represented in the data. Plants storing butter or cheese are required under Federal law as defined in Public Laws 106532 and 171 to complete the Monthly Cold Storage report. Monthly data can vary due to different firms reporting month to month. Survey data are also subject to nonsampling errors such as omissions and mistakes in reporting and in processing the data. While these errors cannot be measured directly, they are minimized by carefully reviewing all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. Email inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch... (202) 7203570 Bruce Boess, Head, Poultry and Specialty Commodities Section... (202) 7204447 Doug Bounds Poultry Slaughter, Turkey Hatchery, Turkeys Raised... (202) 7203106 David Colwell Cold Storage... (202) 720 Kim Linonis Layers, Eggs... (202) 632 Troy Marshall Broiler Hatchery, Chicken Hatchery, Honey... (202) 7203244 Miste Salmon Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink... (202) 72005 22 Cold Storage (April )

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