Together WHERE CHRISTMAS COMES
PLAN Christmas YOUR PERFECT Christmas is all about celebrating; bringing together the people that matter most and making memories. So, when it comes to showing some festive spirit and making it all happen, there s no better place to enjoy the festive season than with us at Hilton Warwick/Stratford-upon-Avon FOR MORE INFORMATION Contact the Christmas team on +44 (0)1926 499 555 events.warwick@hilton.com
Party PLANNING YOUR PERFECT PRIVATE PARTY NIGHTS Calling all organisers it would not be Christmas without a good old after-work knees up! Celebrate with old friends and trusted colleagues over a simple meal or a party with lots of festive cheer. Sit back and enjoy a hassle-free celebration and rely on our Christmas Coordinator to take care of those important details that guarantee your party is a memorable event. Butternut squash soup with pumpkin seed oil and warm bread rolls Ham Hock terrine, spiced pear and mustard chutney served with beetroot spelt bread Chicken breast stuffed with cranberry and chestnut, served with merlot red wine jus Wild Portobello mushroom, spinach and blue brie pithivier with chive cream sauce (v) Main courses come with dauphinoise potato, green bean bundle and roasted root vegetables Christmas pudding with warm fruits of the forest and vanilla mascarpone Glazed lemon tart with meringue pieces, raspberry coulis and crème fraiche Dates available throughout December and January Please contact the Christmas Coordinator for a bespoke package price
Difference PARTIES WITH A MISTLETOE AND STEIN PARTY NIGHT Start your party with pre-dinner drinks from 7:00pm, when Happy Hour starts in the Lounge Bar. Then enjoy our extensive three-course carvery in Restaurant 360 at 8:00pm prompt, followed by our DJ playing until 12:00am. Butternut squash soup with pumpkin seed oil and warm bread rolls Ham Hock terrine, spiced pear and mustard chutney served with beetroot spelt bread Roast sirloin of Beef with Yorkshire pudding, horseradish and beef jus Herb roast breast of Turkey with chipolatas and cranberry sauce Roast loin of Pork with sage and onion and apple sauce Grilled Seabass with peas, sugar snaps, fennel and tomato caper salsa Wild Portobello mushroom, spinach and blue brie pithivier with chive cream sauce (v) Selection of seasonal vegetables and potatoes Christmas pudding with warm fruits of the forest and vanilla mascarpone Glazed lemon tart with meringue pieces, raspberry coulis and crème fraiche Dates available throughout December 28.00 per person Guests must be a minimum of 18 years old Party seating will be provided for parties less than 10 guests Parties of 10 or more receive one complimentary bed and breakfast room for the organiser which can be redeemed on the evening of your event at Hilton Warwick/Stratford-upon -Avon. As rooms are automatically not reserved, please inform the Christmas coordinator at the time of booking.
Difference PARTIES WITH A DANCING THROUGH THE DECADES Dust off your dancing shoes and celebrate the festive season with friends and colleagues at one of our Dancing through the Decades Party Nights. Start your evening by gathering for pre-dinner drinks from 7.00pm, when Happy Hour starts in the Lounge Bar. Dinner will be served at 8:00pm prompt, followed by our resident DJ playing through the eras until 1:00am. Butternut squash soup with pumpkin seed oil and warm bread rolls Ham Hock terrine, spiced pear and mustard chutney served with beetroot spelt bread Chicken breast stuffed with cranberry and chestnut, served with merlot red wine jus Wild Portobello mushroom, spinach and blue brie pithivier with chive cream sauce (v) Main courses come with Dauphinoise potato, green bean bundle and roasted root vegetables Christmas pudding with warm fruits of the forest and vanilla mascarpone Glazed lemon tart with meringue pieces, raspberry coulis and crème fraiche Dates available throughout December 25.00 per person Midweek 30.00 per person Friday & Saturday Guests must be a minimum of 18 years old Party seating will be provided for parties less than 10 guests Parties of 10 or more receive one complimentary bed and breakfast room for the organiser which can be redeemed on the evening of your event at Hilton Warwick/Stratford-upon-Avon. As rooms are automatically not reserved, please inform the Christmas coordinator at the time of booking.
Dining FESTIVE SUNDAY LUNCH Take time to unwind with friends and family and treat them to a delicious three-course Sunday carvery in Restaurant 360. Meet for pre-lunch drinks in the Lounge Bar from noon. Lunch will be served from 12:30pm until 2.00pm. Includes a little gift for all young diners*. Homemade soup served with crusty bread Selection of continental meats, smoked fish and pates Selection of British and Continental salads served with a choice of dressings Roast sirloin of Beef with Yorkshire pudding and Horseradish sauce Roast herb breast Turkey with sage and onion, chipolatas and cranberry sauce Honey roasted Gammon with brandy and peach jus Pan fried fillet of Salmon with sauté potatoes and crisp smoked bacon Wild Portobello mushroom, spinach and blue brie pithivier with chive cream sauce (v) Selection of seasonal vegetables and potatoes Christmas pudding with warm fruits of the forest and vanilla mascarpone Glazed lemon tart with meringue pieces, raspberry coulis and crème fraiche Sunday 16th December 21.00 per adult 12.00 per child aged 5-12 years Children ages 4 and under eat free *At the time of booking could you please advise us of children s name, age and gender
Celebrate LET S CHRISTMAS DAY LUNCH Join us in our festive Restaurant 360 to enjoy a scrumptious four-course, traditional Christmas Day Carvery Lunch. Bask in the joyful atmosphere, with gifts for all good boys and girls. Be greeted by our festive Jester in the Lounge Bar which is open from noon, with table reservations in the restaurant available from 12:30pm until 2:00pm Highland smoked salmon mousse timbale with mustard and dill and king prawns Crescents of cantaloupe melon with exotic fruits, berries and champagne sorbet (v) Chicken, apricot and pancetta terrine with red onion marmalade and toasted brioche INTERMEDIATE Roasted tomato soup with lemon and thyme pesto (v) Roast sirloin of beef with Yorkshire pudding and horseradish sauce Roast herb breast of turkey with cranberry sauce, sage and onion and chipolatas Roasted loin of pork with crackling and apple sauce Grilled seabass with gremolata potatoes and steamed broccoli Pea and asparagus ravioli with goats cheese, sage and olive oil, topped with fresh pea shoots (v) Christmas pudding with warm berry compote and vanilla mascarpone Trio of mini lemon desserts, lemon burnt cream, lemon cheesecake and yuzu quenelle Selection of continental cheese with fruit chutney and crackers COFFEE AND TEA Freshly Brewed Coffee and Tea Mince pies Tuesday 25th December 62.00 per adult 29.00 per child aged 5 12 Children ages 4 and under eat free *At the time of booking could you please advise us of children s name, age and gender
Hilton SEE IN THE NEW Style YEAR NEW YEARS EVE Welcome 2019 in style. Meet for pre-dinner drinks in the Lounge Bar from 7:00pm before enjoying a five-course gala dinner in our Restaurant 360. After your meal, party and dance the night away. Midnight chimes lead us all into Auld Lang Syne to remember days and friendships past. The evening finishes at 1:00am. Crescents of cantaloupe melon with exotic fruits, berries and champagne sorbet (v) Chicken, duck and red onion marmalade terrine with plum chutney and toasted brioche Smoked salmon and king prawns, baby leaves served with crème fraiche flavoured with lime and dill INTERMEDIATE Wild mushroom soup with porcini oil Pan -fried fillet of Beef cooked medium, gratin potato, baby vegetables and truffle jus Grilled seabass fillets with crisp pancetta, crushed herb new potato and baby vegetables served with prosecco cream sauce Pea and asparagus ravioli with goats cheese, sage and olive oil, topped with fresh pea shoots (v) Dark chocolate and brownie délice with salted caramel ice cream Glazed lemon tart meringue crisps and gin and tonic ice cream CHEESE COURSE Classic cheese selection with grapes and celery COFFEE AND TEA Freshly Brewed Coffee and Tea Petit fours Monday 31st December 104.00 per adult based on two adults sharing a bedroom 65.00 per adult dinner only price Guests must be a minimum of 18 years old Dress code: Smart dress only, strictly no jeans or trainers Dinner served: 7.30pm Entertainment and bar open until 1:00am 20.00 single supplement 25.00 deluxe room supplement
Night STAY THE PARTY AND STAY 65.00 for a single occupancy guest room, including breakfast 75.00 for a double occupancy guest room, including breakfast Make your stay that bit more special and upgrade to a deluxe room for 25.00 the night. Car parking is complimentary to all guests attending one of our Christmas events. Friends and family visiting? The hotel is open between Christmas and New Year with rates from 85.00 per room per night, including breakfast Parties of 10 or more receive one complimentary bed and breakfast room for the organiser which can be redeemed on the evening of your event at Hilton Warwick/Stratford-upon-Avon As rooms are not automatically reserved, please inform the Christmas coordinator at the time of booking.
DIRECTIONS Follow signs for the M42. Take the M42 southbound and exit at Junction 3A onto the M40 towards London. Exit at Junction 15. At the roundabout take the exit signposted A429 Warwick. The hotel is situated 110 yards along the left. M1 watering lane BOOKING RESERVATION FORM CHRISTMAS AND NEW YEAR 2018/2019 To make your booking, please telephone our Christmas Coordinators. Once a date has been provisionally held for you, please complete this form and send to the address on the reverse, accompanied with the appropriate payment. All reservations are subject to availability. Please ensure that you have read the Booking Terms and Conditions. A45 Organiser s Name 15 Company or Party Name Telephone Work Telephone Home Address A508 Postcode M1 Email Date of event Total in Party Type of Function Special Requirements (including number of vegetarian meals, gluten free and any allergies) Booking Terms and Conditions 10.00 per person non-refundable deposit for all events. For a full copy of the Hilton Terms and Conditions please visit hilton.com/christmasterms Signed I have read the Terms and Conditions on the Festive Celebrations Leaflet and understand full payment is required by 1 November 2018 Dated Method of payment: Cheque Enclosed (All cheques must have cheque guarantee card number) Cash Paid Credit Card Non-refundable deposits 10.00 per person ( 50.00 per person for New Year s Eve) Total Enclosed Credit card authorisation below Balance Payment Payable by 1 November 2018 Please charge to my MasterCard/Visa/Amex/Diners/Other (please state) Card Number Expiry Date Issue Number (Maestro) Security Number Signed Dated
HILTON WARWICK/STRATFORD-UPON-AVON A429 Stratford Road Warwick CV34 6RE United Kingdom T: +44 (0)1926 499 555 E: events.warwick@hilton.com warwick.hilton.com