C A T E R I N G M E N U

C A T E R I N G M E N U

W E L C O M E Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your plans. And welcome to Hilton Garden Inn! Catering & Sales Department

P R O D U C T I V E P A C K A G E Continental Breakfast Assorted Pastries and Bagels Fruit Preserves, Cream Cheese and Butter Fresh Seasonal Fruit Assorted Yogurts Assorted Chilled Juices to include: Apple and Orange Mid-Morning Break Assorted Sodas and Bottled Water Afternoon Break Freshly Baked Cookies and Brownies Assorted Sodas and Bottled Water

C O N T I N E N T A L B R E A K F A S T Hospitality Breakfast Assorted Pastries and Bagels Fruit Preserves, Cream Cheese and Butter Assorted Chilled Juices to include: Apple and Orange Integrity Breakfast Assorted Pastries, Bagels and Muffins Fruit Preserves, Cream Cheese and Butter Fresh Seasonal Fruit Assorted Yogurts Assorted Chilled Juices to include: Apple and Orange Additions: ( Prices are in addition to Continental Breakfast Price) Warm Oatmeal with Brown Sugar, Diced Fruits, Walnut and Milk @ $3.00 per person Individual Breakfast Cereals served with Milk @ $3.00 per person

C O F F E E B R E A K Hospitality Break I Hospitality Break II Assorted Sodas and Bottled Water Integrity Break I Assorted Tortilla Chips and Salsa Potato Chips and Fresh Dip or Hummus and Pita Chips Assorted Sodas and Bottled Water Integrity Break II Assorted Baked Cookies and Brownies Assorted Sodas,Bottled Water and Milk Great Leadership Break I Assorted Energy Bars, Nutri-Grain Bars, Trail Mix and Whole Fruits Assorted Sodas,Bottled Water and Milk

P L A T E D B R E A K F A S T All American Breakfast Fresh Scrambled Eggs Smoked Bacon or Grilled Ham or Sausage Links Seasoned Breakfast Potatoes French Toast Served with Whipped Butter and Warm Maple Syrup Smoked Bacon Seasoned Breakfast Potatoes Southwest Scramble Eggs, Bell Peppers, Ham, Onions, Tomatoes & Cheddar Cheese Seasoned Breakfast Potatoes All Served with Breakfast Breads, Butter and Preserves Seasonal Fruits Assorted Chilled Juices to include: Apple and Orange

B R E A K F A S T B U F F E T Minimum 20 guests Fresh Scrambled Eggs Smoked Bacon or Grilled Ham or Sausage Links Seasoned Breakfast Potatoes Assorted Pastries, Bagels and Muffins Fruit Preserves, Cream Cheese and Butter Fresh Seasonal Fruit Assorted Yogurts Assorted Cereals with Milk Assorted Chilled Juices to include: Apple and Orange

B A K E D G O O D S / R E F R E S H M E N T S Freshly Baked Goods Assorted Bagels with Cream Cheese Assorted Pastries, Croissants, Muffins Assorted Baked Cookies Chocolate Brownies Assorted Tarts Refreshments Freshly Brewed Coffee & Tea Freshly Brewed Ice Tea Lemonade Chilled Juices- Apple or Orange Assorted Sodas Bottled Water Red Bull Energy Drink

S N A C K S Snacks Assorted Whole Fruits Assorted Candy Bars Nutri-Grain Bars Ice Cream Bars Assorted Yogurts Seasonal Fruits Tortilla Chips with Salsa Potato Chips with Fresh Dips Hummus with Pita Chips Mixed Nuts

S A N D W I C H L U N C H E O N Grilled Vegetable Sandwich Zucchini, Peppers, Squash, Avocado and Cheese With an Herbed Vinaigrette on a Focaccia Roll Served with Fries or Seasonal Fruit Chef s Choice of Dessert Freshly Brewed Coffee and Hot Tea or Iced Tea Yucatan Grilled Chicken Sandwich Grilled Chicken, Cheddar, Apple wood Bacon, Lettuce, Tomato, Onion and Pineapple With Chipotle Sauce on a Rustic Ciabatta Bun Served with Fries or Seasonal Fruit Chef s Choice of Dessert Freshly Brewed Coffee and Hot Tea or Iced Tea Tortilla Lunch Box Sandwich Wrap, Bagged Potato Chips, Whole Fruit, Baked Cookie, Soda or Bottled Water Wrap Choice: Chicken, Turkey or Grilled Vegetables Executive Lunch Box Deli Sandwich, Bagged Potato Chips, Whole Fruit, Baked Cookie, Soda or Bottled Water Sandwich Choices: Turkey, Chicken, Roast Beef, Tuna Salad, Chicken Salad or Vegetarian

S A L A D L U N C H E O N Tossed Green Salad Spring Greens, Cucumber, Tomato, Red Onion, Orange Slices, Pepper, Olives and Toasted Almond and Pomegranate Vinaigrette Chef s Salad Iceberg and Romaine Lettuce with hard Boiled Eggs, Turkey, Tomato Cheddar & Swiss Cheeses with Ranch Dressing Fiesta Garden Cobb Salad Mixed Greens, Grilled Chicken, Avocado, Applewood Bacon, Onion, Tomato, Egg and Cheddar Jack Cheese and Dressing of your Choice Steak Frites Salad Crisp Lettuce with Char-Grilled Steak, Fried Potato, Roasted Mushrooms, Onion Bleu Cheese with Lemon- Dijon Vinaigrette Harvest Chicken Salad Greens, Grilled Chicken, Apple, Cucumber, Red Onion, Tomato, Almonds, Dried Cranberries and Bleu Cheese Dressing of your Choice All Served with Baked Bread and Butter Freshly Brewed Coffee, Hot Tea or Iced Tea Chef s Choice of Dessert.

H O T L U N C H E O N Grilled Chicken Fettuccine Grilled Chicken Breast, Mushrooms, Spinach, Roasted Peppers, Asparagus in a Creamy White Wine Sauce Served with Tossed Green Salad Pan Asian Ribs Slow-Cooked fall of the bones Ribs with a Sweet Honey Citrus Glaze Served with a Choice of Rice or Potato Grilled Vegetable Tortellini Tri-Color Cheese Tortellini tossed with Fire-Grilled Vegetables and Creamy Pesto Sauce Crispy Salmon Pan-Seared and Lacquered Salmon with a Sweet Sesame Sauce layered on a bed of Bok Choy Served with a Multi-Grain Rice Blend All Served with Baked Bread and Butter Freshly Brewed Coffee, Hot Tea or Iced Tea Chef s Choice of Dessert

L U N C H B U F F E T ( M I N I M U M 2 5 G U E S T S ) Garden Gourmet Deli Tossed Garden Salad with Tomato, Cucumber, Carrot and Dressing of your Choice Assortment of Sliced Cheese and Condiments Deli Platter of Turkey, Ham, Roast Beef and Pastrami Fruit Salad, Potato Chips OR Assorted Pre-Made Sandwiches Italian Luncheon Minestrone Soup Classic Caesar Salad Chicken Parmesan Fettuccini Alfredo Vegetarian Luncheon Minestrone Soup with Vegetable Base Mediterranean Roasted Vegetable Salad Penne Pasta Salad Fettuccine with mushrooms, Spinach, Roasted Peppers, Asparagus in a Creamy White Wine Sauce Asian Luncheon Thai Chicken Pasta Spring Rolls served with Spicy Mustard and Soy Sauce Pan-Fried Dumplings Spicy Chicken with Mixed Vegetables White Rice All Served with Baked Bread and Butter Freshly Brewed Coffee, Hot Tea or Iced Tea Chef s Choice of Dessert

P L A T E D D I N N E R Grilled Vegetable Tortellini Tricolor Cheese Tortellini with Fire-Grilled Vegetables with a Creamy Pesto Sauce ( add $5.00 for Chicken) Grilled Honey Glazed Salmon Salmon Filet glazed with Honey and Ginger Served with Mashed Potatoes or Fries Cajun Grilled New York Steak Fire-Grilled NY Steak with Cajun Spice Served with a choice of Rice or Potato All Served with Baked Bread and Butter Garden Salad with Dressing Seasonal Vegetables Freshly Brewed Coffee, Hot Tea or Iced Tea Chef s Choice of Dessert

D I N N E R B U F F E T ( M I N I M U M 2 5 G U E S T S ) HGI Dinner Buffet Starter Selection-Choice of One -Crisp Romaine, Parmesan Crostini, and Herb Croutons with Traditional Caesar Dressing -Baby Spinach Salad with Mandarin Slices with Lemon- Dijon Vinaigrette -Spring Greens, Tomato, Red Onion, Pepper, Toasted Almonds with Pomegranate Vinaigrette Entrée Selection-Choice of Two -Penne Pasta Fresca with Basil Tomato Sauce and Grilled Vegetables -Tricolor Tortellini with Creamy Pesto Sauce -Chicken Picatta with White Wine sauce -Petite Salmon Filet with Creamy Dill Sauce -New York Strip Char-Broiled center-cut Strip Loin finished with Roasted Garlic and Herb Butter All Served with Baked Bread and Butter Herbed Rice Pilaf, Mashed Potatoes or Fries Seasonal Vegetables Freshly Brewed Coffee, Hot Tea or Iced Tea Chef s Choice of Dessert

A S I A N B U F F E T ( M I N I M U M 2 5 G U E S T S ) Asian Dinner Buffet Starter-Choice of Two -Dumplings -Egg Rolls -Fried Wontons -Vegetable Chicken Salad -Oriental Beef Salad Sides-Choice of One -Chicken, Beef or Vegetable Chow Mein -Vegetarian Fried Rice Entrée-Choice of Two -Beef and Broccoli Stir-fry -Kung Pao Chicken -Sweet and Sour Chicken -Spicy Tofu with Mushrooms -Spicy Green Beans All Served with White Rice Freshly Brewed Coffee, Hot Tea or Iced Tea Chef s Choice of Dessert

I N D I A N B U F F E T ( M I N I M U M 2 5 G U E S T S ) Indian Dinner Buffet Starter Selection-Choice of Two -Mixed Pakora -Vegetable Samosa -Tandoori Chicken -Seekh Kabob Entrée-Choice of Three -Lamb Vindaloo -Palak ( Spinach) Chicken Curry -Chicken Tikka Masala -Goat Curry -Shahi Paneer ( Vegetable) Curry -Daal Makhni All Served with Basmati Rice and Naan Bread Freshly Brewed Coffee, Hot Tea or Iced Tea Assorted Indian Sweets or Chef s Choice of Dessert

H O R S D O E U V R E S HOT: Great Balls of Fire Pan Fried Dumplings Wings of the World Spanakopita Vegetable Samosa (Price per dozen- A minimum of 4 dozens per item) COLD: Smoked Salmon Cornet on Pumpernickel Cucumber Cup with Roasted Corn and Black Bean Salsa Ham, Cheddar & Jack Cheese on a Whole Wheat Round DISPLAY PLATTERS: ( each platter serves 25 people) Market Fresh Vegetables with Ranch Dip Seasonal Fresh Fruits & Berries Spinach & Artichoke Dip Hummus with Pita Chips Assorted Cold Cut Meats & Cheese Shrimp Cocktail Grande Garden Quesadilla

H O S T B A R P R I C E L I S T HOUSE SELECTIONS TOP SHELF SELECTIONS House Wine Domestic Beer Sparkling Cider Soft Drink Premium Wine Premium Beer Single Drink Corkage fee of $ per bottle for wine/sparkling wine opened by Banquet Staff. $ Bartender fee per Bar ( minimum of 25 guests). Waived with $ minimum Bar sales) Hosted Bar sales will be applied towards Food & Beverage minimums HGI s Catering Department reserves the right to determine the appropriate number of Bars/Bartenders to properly service your event.

C A S H ( N O N - H O S T ) B A R P R I C E L I S T HOUSE SELECTIONS TOP SHELF SELECTIONS House Wine Domestic Beer Sparkling Cider Soft Drink Premium Wine Premium Beer Single Drink Corkage fee of $ per bottle for wine/sparkling wine opened by Banquet Staff. $ Bartender fee per Bar ( minimum of 25 guests). Waived with $ minimum Bar sales) Hosted Bar sales will be applied towards Food & Beverage minimums HGI s Catering Department reserves the right to determine the appropriate number of Bars/Bartenders to properly service your event.