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EXHIBITOR BOOTH SERVICES MENU Centerplate Catering Exhibitor Services Menu (Revised 10/13/2010) 1

EXHIBITOR BOOTH SERVICES MENU Welcome to the Colorado Convention Center and Centerplate Catering. On this menu you ll find just a sampling of some of our most popular items, available at your booth or for your hospitality suite. Contact Catering Sales at 303.228.8050 Refreshments for your staff or to encourage traffic to your booth we have a wide range of choices to meet your every need! BEVERAGES Freshly Brewed Lavazza Coffee Regular and Decaffeinated Freshly Brewed House Blend Coffee, Decaffeinated Coffee and Herbal Tea Fruit Punch, Lemonade or Iced tea Fresh Squeezed Orange Juice Apple or Cranberry Juice Individual Bottled Juices Chilled Whole, Low-fat and Non-fat Milk Non-carbonated Bottled Water Assorted Soft Drinks Water Cooler (Cold) Water Replenishments $50.00 per gallon $25.00 per pot $45.00 per gallon $22.50 per pot $30.00 per gallon $15.00 per pitcher $30.00 per gallon $30.00 per gallon $4.25 each $2.00 each $ 3.50 each $3.00 each $ 85.00each $ 35.00 each SNACKS Bulk Candy with Candy Dish (call for prices) $/pound Whole Fresh Fruit $ 2.00 each Granola Bars $ 2.75 each Assorted Candy Bars $ 2.50 each Assorted Lays Potato Chips $ 4.00 each Snack Mix $ 12.00 pound Trail Mix $ 16.00 pound Fancy Mixed Nuts $ 40.00 pound Mixed Nuts with Peanuts $ 27.00 pound Potato Chips & Dip $ 4.00 per person Romano Ranch & Classic Onion Dip Pretzel Twists $ 7.00 pound Tortilla Chips, Salsa & Guacamole $ 5.00 per person BAKE SHOP SPECIALTIES Soft Pretzels Served Warm Pecan Sticky Buns Cinnamon Rolls Assorted Croissants Assorted Bagels with Cream Cheese Assorted Danish Pastries Assorted Donuts Tea Breads (One loaf serves approximately 12 guests) Tuxedo Dipped Strawberries Double Fudge Brownies or Blondies Assorted Giant Homemade Cookies Sliced Seasonal Fresh Fruit Platter $ 40.00 per dozen $ 40.00 per dozen $ 40.00 per dozen $ 40.00 per dozen $ 35.00 per dozen $ 38.00 per dozen $ 28.00 per dozen $ 35.00 per loaf $30.00 per dozen $30.00 per dozen $29.00 per dozen $5.00 per person BOX LUNCH SELECTIONS All Box Lunches Served with Individual Bag of Potato Chips, Gourmet Chocolate Chip Cookie, Soda or Bottled Water Box Lunch Sandwich Choice of any of the following: ~Smoked Turkey & Swiss on a Fresh Roll ~Roast Beef & Cheddar on a Fresh Roll ~ Sliced Deli Ham & Cheddar on a Fresh Roll ~ Grilled Vegetables on a Fresh Roll $19.00 each More Menu Items to Choose From! Contact Catering Sales at 303.228.805 Centerplate Catering Exhibitor Services Menu (Revised 10/13/2010) 2

EXHIBITOR BOOTH SERVICES MENU Tempting Treats That Attract Attention & Draw attendees to your booth! Antique Popcorn Cart $375.00 Includes (250) Individual Servings Additional Servings @ $225.00 a case (200-250 Additional Servings) Dimensions: 42 x 68 (1) Booth Attendants required at $25.00++per hour/(4) hour minimum per Attendant Hot Pretzel Cart $350.00 Includes (100) Pretzels served with your choice of Nacho Cheese or Yellow Mustard Additional Servings @ $115.00 a case (50 Pretzels) Dimensions: 31 ½ x 20 x 20 cart (1) Booth Attendants required at $25.00++per hour/(4) hour minimum per Attendant Ice Cream Cart $400.00 Includes (100) Ice Cream Bars: Varieties to include: Snickers, Ice Cream Sandwiches, Cookiewiches & Drumsticks Additional Servings @ $4.00++ each Dimensions: 31 x 45 cart (1) Booth Attendants required at $25.00++per hour/(4) hour minimum per Attendant Host One of Our Specialty Subcontractors At Your Booth Mad Berry s Smoothies Tiki Bar $500.00 Tiki Style Smoothie Bar with Choice of (2) Flavors Strawberry, Mango, Black Raspberry, Pina Colada or Peach Includes (100) 12oz Tropical Fruit Smoothies Additional 12oz Smoothies @ $5.00++ each Dimensions:2 x2 cart or 4 x8 full size smoothie cart Gourmet Coffee Bar by Blue Bear $625.00 A Full Service Espresso Bar providing the following coffee drinks: Cappuccino, Espresso, Latte, Americano & Hot Chocolate Includes (125) 12oz beverages Additional 12oz Beverages @ $5.00++ea Dimensions: 3 x8 (with 2 foot clearance for Barista behind cart) or 10 x10 Power Needs: 208-50 amp EXHIBITOR BOOTH SERVICES MENU Centerplate Catering Exhibitor Services Menu (Revised 10/13/2010) 3

Go Nuts Sweet and Roasted Nuts $600.00 Gourmet Flavored Nut Machine creating on site the following treats: Cinnamon Roasted Almonds, Cinnamon Roasted Pecans and Salted Cashews Includes (100) Individual Servings Additional Servings @ $6.00++ each Dimensions: 3 x8 (with 2 foot clearance for attendants behind cart) or 10 x10 Power Needs: 208-50 amp Observe Dippin Dots Ice Cream $625.00 An All Time Favorite with the Choice of (3) of the following flavors : Liberty Ice, Mint Chocolate, Chocolate, Cookies & Cream or Banana Split Includes (125) 5oz Servings Additional 5oz Servings @ $5.00++ each Dimensions: 3 x8 cart The Donut Lady $500.00 Fresh Made to Order Donuts in the following flavors : Plain, Cinnamon and Sugar Includes (100) Bags with 10 Mini Donuts in Each Additional Serving of 10 donuts @ $5.00++ each Dimensions: 3 x6 cart Power Needs: 208-50 amp DRAFT BEER KEG DOMESTIC IMPORTED STARTINGAT $450.00 PER KEG STARTINGAT $550.00 PER KEG Customization of all liquor, beer and wine available upon request. Please consult with your Catering Sales Representative for pricing. A bartender is provided free of charge for each individual bar that posts sales of $400 or more per 4-hour period. A $100.00 Bartender Labor Fee will be applied to each bar failing to meet the $400 minimum sales figure for the four (4) hour period. After the four (4) hour period, $25 per bartender, per hour, applies regardless of the sales achieved. Centerplate Catering recommends one bartender per 100 guests. We remind you that Colorado State law prohibits the serving of alcoholic beverages to patrons under the age of 21 and that no alcoholic beverages may be brought into the Colorado Convention Center and the Denver Performing Arts Complex for consumption. Appropriate electric service to operate the above equipment must be prearranged through your event manager. Centerplate Catering Exhibitor Services Menu (Revised 10/13/2010) 4

Centerplate Catering Exhibitor Services Menu (Revised 10/13/2010) 5

Centerplate Catering Exhibitor Services Menu (Revised 10/13/2010) 6

Centerplate Catering Exhibitor Services Menu (Revised 10/13/2010) 7

Centerplate Catering Exhibitor Services Menu (Revised 10/13/2010) 8

Ordering is Simple Choose one of 2 options: Call Catering Sales at 303.228.8050 or Fill Out the Order Form Below and Fax Your Order to 303.228.8212 Event Name: Booth Number: Organization (Bill To): Contact Name: On-site Contact Name: Street Address: Booth Name: Phone Number: Fax Number: Email Address: City, State, Zip: Order: Minimum labor charges associated with booth delivery or catering services apply. Date of Delivery: Time of Delivery: a.m. / p.m. Ending Time / Time of Pickup: a.m. / p.m. 1. Quantity: Item: 2. Quantity: Item: 3. Quantity: Item: 4. Quantity: Item: 5. Quantity: Item: Method of Payment: Check Credit Card: (circle one) Amex Visa Master Card Credit Card Number: Expiration: Signature: Name on Credit Card: **To process your credit card you must include with your fax a photocopy of the front and back of the credit card** Full payment is required in advance of any service rendered. In order to insure that products are ordered and staff is scheduled, help us to complete this contract, with payment, a minimum of one week in advance. Please note: Customary labor for catered functions is provided free of labor charges if sales for a specific function/service exceed $300 per four (4) hour period. Otherwise, a fee of $75 will be applied for the period or event of which the minimum is not met. Additional labor for functions/service exceeding four (4) hours or as requested over and above what is normally provided will be charged at standard hourly labor rates per staff person employed for the activity. Thank you for selecting Centerplate Catering. It is our pleasure to serve you! Colorado Convention Center 700 14 th St. Denver, CO. 80202 303-228-8050 (phone) 303-228-8212 (fax) Centerplate Catering Exhibitor Services Menu (Revised 10/13/2010) 9