LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM All sandwiches are served w/ mixed greens salad house made chips TUNA MELT ON CROISSANT SMOKED SALMON, CREAM CHEESE CAPERS ON PRETZEL ROLLS SMOKED BEEF MOZZARELLA MELT ON TOASTED BRIOCHE 110. CLUB SANDWICH GRILLED CHICKEN, PORK TRUFFLED EGGS OR BEEF BACON, GARLIC AIOLI 85. BBQ-GLAZED GRILLED CHICKEN ROAST VEGETABLES TRUFFLED CREAMED CORN, COLESLAW 95. All breads are baked fresh daily available for purchase from our Bakery
SNACKS CRISPY FISH FINGERS GREEN SRIRACHA DIP BUFFALO CHICKEN WINGS HOUSE MADE BLUE CHEESE DRESSING CRUDITÉS 85. MINI WAGYU BURGER 80. TRUFFLED FRIES NACHOS CON CARNE GRANDE ONION RINGS CALAMARI 85. 50. SAN MARZANO TOMATOES TARTAR 95. BOURBON PORK RIBS 105. PORK BELLY SKEWERS 70. CHEESE PLATTER Ask server for daily varieties upon availability. Served w/ Toasted Baguette Pear Jam THREE ASSORTED VARIETIES 150. NEW for March
STARTERS 95. ESCARGOTS, GARLIC BUTTER ROMAINE SALAD, PARMESAN CHICKEN, TRUFFLED SOFT BOILED EGG, POTATO CHIPS GARDEN SALAD CREAM BOSTON CHOWDER, ONION SOUP MUSHROOM SOUP RED BALSAMIC BACON 80. SQUID, WHITE FISH, PRAWNS GRUYÈRE OF CELERY 70. TRUFFLED RAVIOLI 75. PAN SEARED FOIE GRAS, FIGS, RASPBERRIES TOASTED BRIOCHE ROASTED BONE MARROW, PARSLEY SALAD, TOAST BEETROOT SALAD 70. 70. (20 MINS) TOASTED WALNUTS 80. ROAST PUMPKIN, CHARRED CORN BABY SPINACH SALAD TRUFFLED SESAME VINAIGRETTE 85. HOUSE MADE SMOKED SALMON, HORSERADISH MAYO, LEMON GHERKIN TOASTED BAGUETTE 95. FRESH RICOTTA 180. BUFFALO MOZARELLA CHARRED CIABATTA VINE RIPE TOMATOES, BASIL 115. PASTA MEATBALL RIGATONI, SAN MARZANO TOMATOES, FRESH BUFFALO MOZZARELLA 95. SALMON 85. SPINACH WONTON RAVIOLI, BROWN BUTTER SAUCE CREAMLESS CARBONARA, TAGLIATELLE, PORK BACON, PARMESAN SEARED SCALLOP AGLIO OLIO, SPAGHETTI, GARLIC CONFIT, CHILI PORK CRACKLING BACON LARDONS, SPAGHETTI, ALBA TRUFFLE CREAM ROASTED MUSHROOMS, SPAGHETTI, WHITE TRUFFLE CREAM SPAGHETTI, SANTA BARBARA SEA URCHIN w/ 75. 100. 80. PORK CRACKLING 200.
GRILLED All Grilled Items are served w/ Garden Vegetables, Pomme Purée, choice of: Au Jus, Cafe de Paris, or Soy-Mirin Sauces US PRIME SIRLOIN 250 G. / 350 G. 265. / 365. US PRIME RIB EYE 250 G. / 350 G. 285. / 385. WAGYU RIB EYE GRADE 7+ 250 G. / 350 G. KING OYSTER MUSHROOMS ASPARAGUS 375. / 475. BLACK ANGUS FILET MIGNON SEARED FOIE GRAS BLACK TRUFFLE SAUCE 240. 320. IBERICO PORK LOIN 285. BLACKMORE WAGYU GRADE 9+ From David Blackmore in Australia, it is regarded as the best wagyu produced outside Japan. This opulent meat has intense marbling which gives 'melt in the mouth' moisture, tenderness and flavour. BLACKMORE STRIPLOIN SERVED POMME PURÉE, BLACK TRUFFLE JUS, ROAST VEGETABLES 850. SIDE DISHES CREAMED SPINACH 40. ROASTED BRUSSELS SPROUTS 40. POMME PURÉE PARMESAN POTATO WEDGES TRUFFLE FRIES 40. ROASTED MUSHROOMS HERBS 50. NEW for March
MAINS LAMB CHOP SPICED LAMB SAUSAGE, MASHED POTATOES ROASTED VEGETABLES 265. UNION BURGER, BACON, AGED CHEDDAR, FRIES FOIE GRAS 110. 140. WHOLE ROAST BABY CHICKEN (25 MINS) POTATO WEDGES, GARDEN VEGETABLES, GRAVY 120. CHILEAN SEA BASS DASHI POTATOES, CHARRED BRUSSEL SPROUTS, SESAME BUTTER 250. PAN SEARED BARRAMUNDI, ROAST SCALLOPS, XO VINAIGRETTE 160. PEPPER-CRUSTED BLUE FIN TUNA GREEN APPLE SALAD DUCK CONFIT À L'ORANGE SHAVED FENNEL 1 150. ROASTED VEGETABLES CRISPY SKIN SALMON, MASHED POTATOES, ORANGE GINGER SOY 160. FENNEL-CRUSTED PORK BELLY, CRISPY PORK RINDS, POMME PURÉE, HONEY MUSTARD VINAIGRETTE 1 BONE-IN PORK CHOP 195. ASIAN DIRTY OXTAIL SOUP BAKMIE AYAM RICE 140. FOIE GRAS BRAISED WAGYU BEEF FRIED RICE EGG KIMCHI FRIED RICE CHILI JAM 105. 100. KWETIAU SIRAM GRILLED OX TONGUE BULGOGI SHORT-RIB BOWL 125. 125.
DESSERTS Please Visit our Bakery for our Daily Selection of Cakes Pastries BREAD BUTTER PUDDING BAILEYS CRÈME ANGLAISE 50. TIA MARIA TIRAMISU 50. 45. COFFEE DOUGHNUT, BAILEYS, TAHITIAN VANILLA ICE CREAM VALRHONA CHOCOLATE SOUFFLE, TAHITIAN VANILLA ICE CREAM (25 MINS) GRAND MARNIER CRÈME BRÛLÉE, PASSION FRUIT SORBET 50. SEASONAL SORBET (Kindly Ask Your Server for Today's Flavors) OVOMALTINE PANNA COTTA DULCE DE LECHE FLAKY DOUGHNUT YOUR SERVER CAN ASSIST YOU CONDENSED MILK ICE CREAM PURCHASING BAKERY ITEMS TO 45. TAKE HOME NEW for March
OR G A NIC TE A BY D AM M A NN BREAKFAST, DARJEELING, EARL GREY, CHAMOMILE, CEYLAN O.P, JASMINE, GUN POWDER SOLEIL VERT, GREEN MINT, L ORIENTAL, GOÛT RUSSE 35. 4 FRUITS ROUGES, VERVEINE, CITRONNELLE 45. 35. 25. EQUIL NATURAL 380ML EQUIL SPARKLING SAN PELLEGRINO ACQUA PANNA / EQUIL NATURAL 380ML 500ML 500ML 760ML / EQUIL SPARKLING / SAN PELLEGRINO / ACQUA PANNA 750ML 760ML 750ML /40. /40. 45./ 45./ FR E SH J U IC E MELON, WATERMELON OR STRAWBERRY FRESH SQUEEZED ORANGE 40.
SMOOTHIES L IFE IS GOOD GRAPE FRUIT FRESH LEMON SORBET PEA R B R E AKFAST FRESH PEAR JUICE MELON GINGER BREAD SYRUP MINT WATERMELON, MELON, HONEY MINT HOR E NZO FRESH JAPANESE SPINACH, CINNAMON SYRUP, APPLE JUICE FRESH LEMON SQUEEZE R ED SPINACH FRESH ORGANIC RED SPINACH LEAVES, CRANBERRY JUICE, PALM SUGAR FRESH LEMON SQUEEZE C PL U S GRAPEFRUIT, FRESH-SQUEEZED ORANGE JUICE, BEET ROOT HE AL THY B E E CARROT, APPLE, PEAR HONEY TR OPIC B E R R Y FRESH STRAWBERRY, MELON PASSIONFRUIT JUICE B A NANA PE A N UT BUT T ER BANANA, VANILLA ICE CREAM PEANUT BUTTER MILKSHAKES SAL TE D CHOCO LA T E 60. STR A W B E R R Y 60. BLUEBERRY V ANIL L A COC O NUT 60. TOASTE D M ARS H M A LLO W 60. C OFFE E 60. D OU G H NUT NEW for March
Established 2011 RECOMMENDED COCKTAILS CLASSICS SAZERAC NEW ORLEANS CLASSIC FROM THE 1860s. CANADIAN WHISKEY, ABSINTHE, SIMPLE SYRUP ORANGE BITTERS 120. ZOMBIE 4 KIND OF RUM, ANGOSTURA BITTERS, PASSION FRUIT 150. CINNAMON SYRUP BARREL-AGED AGED NEGRONI CLASSIC NEGRONI AGED IN OUR CHARRED AMERICAN OAK BARREL 100. TWISTED CLASSICS PO P RO C KS M A RT I N I TWIST ON THE CLASSIC GREYHOUND COCKTAIL RIMME POP ROCKS CANDY 9 5. CAMPARI, GUACAMOLE MARGARITA JALAPENO-INFUSED TEQUILA, COINTREAU, BLOODY MARY MIX, FRESH AVOCADO LEMON JUICE 110. SIGNATURE COCKTAILS WARM BUT T ER T O D D Y S ' MO R E BLENDED SCOTCH, FRANGELICO, BROWN SUGAR, BUTTER, CINNAMON POWDER, HOUSE MADE GANACHE SAUCE, SERVED S'MORE 1 20. SAKE MATCHA SAKE, GIN, COINTREAU, LEMON JUICE 105. GREEN TEA FOAM CA LI F O RNI A C O BBLER BUNDABERG RUM, ORANGE, CHOCOLATE LEMON BITTERS ORANGE LEMON WEDGES 100. CREAMY COCKTAILS LIQ UI D TI RAM I S U RUM, BAILEY S, HEAVY CREAM, COFFEE POWDER GRATED CHOCOLATE 9 5. w/