Wedding Packages What better place than to celebrate the matrimony of you and your loved one? With an array of magnificent settings from our Treetops Terrace with lush greenery bringing unsurpassed photographic opportunities to the elegance of our Elizabeth Suite, your special day is bound to impress one and all. Entice your guests with our International cuisines - from delicate canapés to tasty mini bites. All you have to do is sit back, relax and enjoy every moment of your wonderful day while our team of experts delivers with the finest touches into making your ceremony the most memorable ever. Step into and begin your journey into one of the best kept secrets in Singapore! Packages St. James Celebration Buffet Menu Westminster Celebration 3 Course Set Menu Lancaster Celebration 4 Course Set Menu Weekdays $68.00++ per person $78.00++ per person $88.00++ per person Weekends $78.00++ per person $88.00++ per person $98.00++ per person All prices are subjected to prevailing GST, 5% service charge for non-members & prevailing government taxes unless specified otherwise. Prices and menus are subjected to change without prior notice. A service charge of 5% will be levied for all payments made by Credit Cards. For more information, call our banquet specialist at 6410 1140/46 or email: banquetsales@britishclub.org.sg 1
Wedding to make this YOUR day to remember Choice of either location: Treetops Terrace with a panoramic view of greenery surroundings The Elizabeth Suite Ballroom or Treetops Lounge providing the perfect regal ambience Package includes: Applicable for duration of 04-hours and for lunch / dinner Sumptuous choice of Buffet or Western 3- / 4-Course Set Menu for your selection Free-flow of soft drinks (Coke, Sprite &Fizzy Orange) throughout the event Table linen and seat covers with fresh flower centrepiece for all tables Champagne fountain with a bottle of champagne to toast for the occasion Complimentary 01 x 20-litres of tiger beer barrel Waiver of corkage charge for first 03 bottles of liquor, wine or champagne brought in (Sealed & Duty Paid) Usage of 01 x LCD Projector & Screen Basic PA system with CD / MP3 / ipod playback & 02 Wireless Microphone Wedding invitation cards based on 60% of guaranteed guests (excludes invitation inserts) Choice of Wedding favours for all guests An exquisite wedding guest book & money gift box One VIP parking lot at lobby driveway for bridal car Usage of Club premises as the venue for your wedding photoshoot Complimentary food tasting for 6 persons (excluding eve of Public Holidays and Public Holidays) Complimentary car park facilities within the Club premises 2
St. James Celebration Buffet Menu A APPETIZERS & SUCH Tomato and Buffalo Cheese with Balsamic Dressing Greek Salad Potato Salad with Bacon and Onion Assorted Cold Cut Platter Mix Garden Salad with Condiments and Dressing Pan-Fried Red Snapper with Tomato Ragout Grilled Chicken Breast with A-La-King Sauce Beef Stew with Roast Vegetable Chicken and Mushroom Pie Mixed Boiled Summer Vegetable Lyonnaise Potato British Club Fried Noodles Buttered Rice with Raisin Home-Made Mango Pudding Assorted Mini French Pastries Seasonal Fresh Fruit Platter Assorted Mini Fruit Tart Mini Chocolate Éclair 3
St. James Celebration Buffet Menu B APPETIZERS & SUCH Smoked Salmon Vol-au-Vents Carrot Salad with Orange and Walnut Waldorf Salad Assorted Cold Cut Platter Mix Garden Green with Condiments and Dressing Grilled Barramundi Fillet with Garlic Butter Rosemary Roast Chicken Herb Marinated Lamb Leg BBQ Pork Rib Steamed Summer Poached Vegetable Roast Garlic Potato Vegetarian Fried Rice Penne Pasta with Tomato Sauce Assorted Mini Pastries Bread & Butter Pudding Seasonal Fresh Fruit Platter Chocolate Mouse Mini Chocolate Éclair 4
St. James Celebration Buffet Menu C APPETIZERS & SALAD Murg Tikka Paneer Pakora Vegetarian Samosa Mixed Green Salad with Chat Masala MAIN COURSE Punjabi Chicken Curry Fish Mehti Lamb Rogan Josh Prawn Masala Yellow Dal Tadka (V) Palak Paneer (V) Pulao Rice Mixed Naan CONDIMENTS Mixed Raita Mint Yoghurt Mango Chutney Tandoori Papad Carrot Halwa Gulab Jamun Seasonal Fresh Fruit Platter 5
Westminster Celebration 3-Course Set Menu A APPETIZERS Nicoise Salad served with Tuna, Olive, Egg, Haricot Bean, Potato with Sweet Balsamic Pan-Fried Barramundi served with Potato Puree and Butter Vegetable with Garlic Butter Sauce OR Oven-Roast Chicken Breast served with Potato Puree and Butter Vegetable with Walnut Cream Sauce Chocolate Lava Cake served with Mix Berries and Vanilla Ice Cream 6
Westminster Celebration 3-Course Set Menu B APPETIZERS Sesame Tuna served with Green Peas Puree on Bed of Garden Green Spicy Marinated Chicken Breast served with Mash Potato, Butter Asparagus with Natural Jus OR Herb Marinated Beef Tenderloin served with Mash Potato, Butter Asparagus with Red Wine Jus Orange Chocolate Tart served with Fresh Mix Berries and Vanilla Ice Cream 7
Lancaster Celebration 4-Course Set Menu A APPETIZERS Char-Grilled Smoked Duck Breast served with Baby Leaf, Pear with Raspberry Vinegar SOUP Creamed of Wild Mushroom served with Crispy Flat Bread Pan-Fried Red Snapper Fillet with Light Pesto Cream Sauce served with Pumpkin Mashed Potato, Broccoli, Cauliflower & Carrot OR Stuffed Chicken Roulade served with Pumpkin Mashed Potato, Broccoli, Cauliflower & Carrot Strawberry Sacher served with Wild Berries and Chocolate Tip 8
Lancaster Celebration 4-Course Set Menu B APPETIZERS Chilled King Prawn served with Fresh Mango Salsa, Tomato & Avocado Infused Potato SOUP Golden Pumpkin Soup served with Pistachio Nut, Chive Bits & Evoo Drizzle Slow Braised Beef Cheek served with Truffle Mashed Potato, Butter Asparagus and Vine Pearl Tomato OR Pan-Seared Salmon with Teriyaki Emission served with Truffle Mashed Potato, Butter Asparagus and Vine Pearl Tomato Strawberry Flan served with Fresh Mint, Mascarpone and Wild Berries 9