DEPARTMENT 40 (ADULT) & DEPARTMENT 54 (YOUTH) HOME PRODUCED PRODUCTS

DEPARTMENT 40 (ADULT) & DEPARTMENT 54 (YOUTH) HOME PRODUCED PRODUCTS Youth entries *** Ages 5 19 Anyone 5 thru 19 years of age will be accepted in Section 1 Baked Products as Department 54. Anyone 10-19 years of age will be accepted in Section 2 Canned or Dried Products and Section 3 Butter, Honey Spread, Jam, Jelly, Marmalades and Preserves as Dept. 54. Department 54 entries will be judged and awarded separately. All rules remain the same as the adult division. Chairperson: Sally Kennerknecht, 21566 Auburn Ave., Meadville, PA 16335; Phone: 814-333-8030 Pre-registration is encouraged, but is not required. Go to the Fair website www.crawfordcountyfairpa.com and click on the link to the Fair Entry Program. Follow the instructions to log in to enter your exhibits. Returning exhibitor: https://crawfordcountyfairpa.fairentry.com/fair/signin/2251 New Exhibitor account: https://crawfordcountyfairpa.fairentry.com/fairsignup/start /2251 Entries will be received on Friday, August 17, 2018 from 3:00 PM to 8:00 PM, and on Saturday, August 18, 2018 from 8:00 AM until 11:00 AM. All entries must be in place by 11:00 AM on Saturday, August 18, 2018. All entries must be removed between 1:00 PM and 2:30 PM on Sunday, August 26, 2018. Doors will be closed at 2:30 PM. Exhibit Building #1 will be closed for judging on Saturday afternoon. With the consent of the exhibitor, baked goods will be sold at auction on Saturday, August 18, 2018, at 270

5:30 PM. Proceeds will be used to improve the Family Living Department. The Fair Association is not responsible for items left. Because of no refrigeration at the Crawford County Fair, we cannot accept any entries containing cream cheese. The exception will only be the contest entries. Exhibits must fulfill the requirements of the class in which it is exhibited. No exhibitor may enter more than one article in each sub-division. Please bring address labels for exhibitor tags. An article can be judged in only one class. In the absence of competition, or where only one exhibit is entered, 1st, 2nd, and 3rd or No Premium will be awarded according to the merit of the exhibit. Exhibitors should not bring any article which does not come under a class listed in the premium list. Commercial baking will not be accepted Recipe, name, address and phone number must accompany each baked item. No mixes are permitted. All recipes will become the property of the Crawford County Fair, which reserves the right to edit, adapt, copyright, publish and use for publicity, promotion or advertising without compensation. SECTION 1 BAKED PRODUCTS Vice-Chairpersons: Rose Ann Gordon, 23596 Davison Road, Meadville, PA 16335; Phone: 814-333-1017, cell 814-720-6753 Monica Heisey, 10511 Liberty St. Ext., Meadville, PA 16335 Phone: 814-547-4049 Youth entries anyone 5 through 19 years of age will be accepted as Department 54. Entries will be judged and awarded separately. All rules remain the same as the adult division. Div. 1. Breads-To be judged on taste, lightness, general appearance and crumb. 1. Quick breads $2.50 $2.25 $2.00 1. Corn bread-4 pieces-approximately 2-1/2X3 2. Blueberry muffins - 6 271

3. Bran muffins 6 4. Other muffins - 6 5. Nut bread - 1 loaf 6. Fruit bread - 1 loaf 7. Pumpkin bread - 1 loaf 8. Zucchini bread - 1 loaf 9. Banana bread - 1 loaf 10. Holiday breads - 1 loaf 11. Other quick breads - 1 loaf 12. Cake donuts - 6 13. Scones - 6 14. Gluten free muffins - 6 15. Gluten free quick Bread - 1 loaf 16. Biscuits 6 2. Yeast bread $3.50 $3.00 $2.75 Red Star Yeast will provide RED STAR merchandise items to be given as awards in the Adult Yeast Bread Baking Class 2. To be eligible to win the RED STAR Yeast prizes, contestants must use Red Star Yeast and attach an empty packet or photo to their recipe entry. To consist of one loaf in a plastic bag 1. Raisin bread 4. Whole wheat bread 2. Rye bread 5. Holiday bread 3. White bread 6. Other 3. Bread machine bread-100% made in machine-1 loaf 1. White 2. Whole wheat 3. Multi-grain 4. Combination flavors 4.Yeast rolls to consist of 6 rolls of uniform shape and size in a plastic bag 1. Cinnamon rolls 2. White rolls 3. Whole wheat rolls 4. Parker house rolls 5. Danish 6. Raised donuts-6 7. Basket of fancy yeast rolls to contain at least 3 different shapes 8. Kalachi 9. Other 272

Div. 2. Cakes $4.00 $3.50 $3.00 1. Cake (no cream cheese) 1. Bundt 3. Pound 2. Coffee 4. Other 2. Layer Cake - Iced (no cream cheese) 1. Chocolate 4. Yellow 2. Spice 5. Marbled 3. White 6. Other 3. Cupcakes (4) - (no cream cheese) 1. White 3. Yellow 2. Chocolate 4. Other 4. Egg cakes-not iced 1. Angel food 2. Chiffon 3. Sponge 5. Fancy decorated cakes $6.00 $4.00 $3.00 Only decoration will be judged-can be a form 1. Wedding cake 2. Birthday cake 3. Special occasion cake 4. Gingerbread houses- 8 X8 X12 tall Div. 3. Pies $3.50 $3.00 $2.75 To be judged on texture of crust, flavor and consistency of filling 1. One crust pie-any kind-no cream filling, no custard, and no meringue 2. Two crust pie 1. Apple 6. Blueberry 2. Peach 7. Cherry 3. Mincemeat 8. Raspberry 4. Elderberry 9. Two or more fruits 5. Blackberry 10. Other 3. Fruit-filled turnover and tarts 3 4. Cobbler Div. 4. Candy - 6 pieces $2.25 $2.00 $1.75 (no cream cheese) 1. Chocolate covered 6. Seafoam 2. Chocolate fudge 7. Peanut brittle 3. Divinity 8. Peanut butter fudge 4. Fondant 9. Cooked mints 5. Light fudge 10. Potato pinwheel 11. Other 273

Div. 5. Cookies (½ dz.) (no cream cheese) $2.25 $2.00 $1.75 1. Bar cookies or cake squares 1. Brownies 5. Pumpkin 2. Fruit 6. Peanut butter 3. Lemon bars 7. Gluten free bar 4. Shortbread 8. Other 2. Butter cookies 3. Drop or ball cookies 1. White 7. Fruit 2. Oatmeal 8. Zucchini 3. Ginger 9. Pumpkin 4. Chocolate Chip 10. Snickerdoodles 5. Peanut Butter 11. Molasses 6. Chocolate 12. Other 4. Filled cookie 5. Sandwich cookie 6. Pressed cookies - cookie press 7. Rolled cookies - not iced 1. Sugar 3. Other 2. Ginger 8. Sliced or refrigerator cookie dough shaped into 1-2 1. Refrigerator 2. Biscotti 9. Decorated iced cookie - (no cream cheese) 10. No bake cookies 1. Chocolate 3. Other 2. Peanut butter 11. Diabetic Cookies Div. 6. Miscellaneous - Home Products $2.25 $2.00 $1.75 1. Homemade lye soap - 6 pieces 2. Noodles, one quart canning jar 3. Potato chips, one quart canning jar 4. Carmel corn, one quart canning jar 5. Snack Food one pint canning jar 274

2018 JEANNE HILLS AWARD $25.00 cash award BEST PEANUT BRITTLE 2018 MIDGE FORISKA AWARD YOUTH AWARD MUFFINS $10.00 check given by Family Living Dept. 2018 GIANT EAGLE SPECIAL YOUTH AWARD Cinnamon Rolls $20.00 Gift Certificate given by Giant Eagle 2018 MINA LEONARD AWARD Adult Award Cherry Pie $10.00 check given by the Family Living Dept. 275

King Arthur Flour is looking for your best and most delicious frosted cupcake. Be sure and make them from scratch - no cake mixes or prepared frosting allowed. Creativity is strongly encouraged so get baking with King Arthur Flour, and you could be the blue ribbon winner! Cupcakes must use King Arthur Flour and be made from scratch. No cake mixes or prepared frostings. CONTEST RULES KING ARTHUR FLOUR ADULT & YOUTH BAKING CONTEST www.kingarthurflour.com 1. Cupcakes must use King Arthur Flour and be made from scratch. No cake mixes or prepared frostings. Quantity 4 cupcakes. 2. Judging will be based on: Taste 50%, Creativity 25%, and Texture 25%. 3. Entrant must bring the opened bag of King Arthur Flour or submit a UPC label from the flour bag when he/she brings the prepared entry to the contest at the Fair. 4. Directions for preparing the recipe must be clear; measurement should be in level cups, tablespoons, teaspoons or fractions thereof; also include pan size, cooking temperature, number of servings and any other pertinent information. 5. Use ingredients that are readily available in grocery stores. 6. Type or legibly write recipe on an 8 1/2 x 11 sheet of paper with name, address, daytime and evening phone number, email address if available, in the upper right hand corner. Entries must be legible and include a phone number or they will be disqualified. Upon submission, recipes will become property of the Crawford County Fair and King Arthur Flour, which reserves the right to edit, adapt, copyright, publish and use for publicity, promotion or advertising without compensation. 7. Contestants may submit only one type of cupcake. 8. This contest is open to all ages; amateurs only. 9. The Crawford County Fair selects the judges and the judge s decisions are final. 276

King Arthur Flour is widely available in local grocery stores. For product information, recipe ideas, and store locations, go to: www.kingarthurflour.com BAKING CONTEST PRIZES FROM KING ARTHUR FLOUR - www.kingarthurflour.com Adult Prizes 1st Place: $30 Gift certificate to the Baker s Catalogue 2nd Place: King Arthur Flour Baker s Companion Cookbook 3rd Place: King Arthur Flour Standard Bread Loaf Pan All winners will receive a beautiful ribbon Youth Prizes 1st Place: $30 Gift certificate to the Baker s Catalogue 2nd Place: King Arthur Flour Baker s Companion Cookbook 3rd Place: King Arthur Flour Standard Bread Loaf Pan All winners will receive a beautiful ribbon 277

BLUE RIBBON APPLE PIE CONTEST Valesky s will award a $20.00 gift certificate to the First Place Winner. The certified first place winner from each Fair will then have the opportunity to enter an apple pie in the BLUE RIBBON APPLE PIE CONTEST at the 2019 PA Farm Show. Rules for local Fair and the Farm Show contests are as follows: 1. Open to any individual who is a Pennsylvania resident: only one entry per person. 2. Entrants may not have won 1st. place in this Blue Ribbon Apple Pie contest at any other Fair in 2018. 3. Entry to be a pie that must include at least 60% apples in the filling. It does not need to be a traditional two crusted apple pie and it can have a variety of fillings. 4. The entire pie must be submitted for judging in a disposable pie pan. (All pans, plates and dishes are considered to be disposable and will not be returned.) 5. The recipe for the pie and pie crust must be submitted with the entry. It should be submitted on one side of 8 1/2 by 11 paper. The recipe must list all the ingredients, quantities and the preparation instructions. Entrant s name, address and phone number must be printed on the back side of all the pages. (All recipes and pies will become the property of the Fair or PA Farm Show and will not be returned.) 6. Refrigeration is not available at the Fair or the PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 7. Judging will be based on the following criteria: Flavor 30 points Filling: consistency, doneness, moistness & flavor 25 points Crust: color, flavor, texture doneness 20 points Overall Appearance 15 points Creativity 10 points Total 100 Points Creativity is essential to a varied competition. Do not limit your entry to a traditional two-crusted apple pie. We are looking for a variety of fillings in the pies: they must include at least 60% apples. The recipe for the pie and pie crust will also need to be submitted when entering at the PA Farm Show. 278

Premiums for the 2019 PA Farm Show competition will be: First Place $500.00 Second Place $250.00 Third Place $100.00 Fourth & Fifth place receive a ribbon If an individual has already won 1st place at another Fair in 2018 for the Blue Ribbon Apple Pie Contest, that individual is now considered qualified through that Fair, to compete at the 2019 PA Farm Show, and is no longer eligible to enter this contest at any upcoming Fairs. 279

Angel Food Cake Contest Rules 1. Open to any individual who is a Pennsylvania resident. 2. Entrants may NOT have won 1st place in this Angel Food Cake contest at any other Fair in 2018. 3. Entry must be an Angel Food Cake made from scratch. 4. Pennsylvania produced & packed eggs are requested to be used if at all possible. Please look for the PEQAP or PA Preferred logo or PA packaging dates on the carton. 5. Refrigeration is NOT available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 6. Cake entry must be submitted for judging on cardboard. (All pans, plates and dishes are considered to be disposable and will not be returned.) 7. Recipe(s) listing the ingredient and the preparation instructions must be submitted with the entry (printed on one side of 8-1/2 x11 size paper). Entrant s name, address and phone number must be printed on the back of all pages. (All recipes and cakes will become the property of the Fair or PA Farm Show and will not be returned.) 8. Judging will be based on the following criteria: Flavor (smell, taste, flavoring) 30 points Inside Characteristics (texture, lightness) 25 points Overall Appearance (surface, size, color) 20 points Creativity 15 points Topping, Icing or Decoration 10 points Prizes: 1st = $25, 2nd = $15, 3rd - $10 First Place Winner is eligible for the 2019 PA Farm Show competition. Prizes will be 1st= $500, 2nd=$250, 3rd=$100 Sponsors: PA Egg Farmers & PA State Association of County Fairs 280

2018 HOMEMADE CHOCOLATE CAKE BAKING CONTEST RULES: 1. Participant must be an individual amateur baker who is a Pennsylvania resident. One entry per person. 2. Entrants may NOT have won 1st place in this Homemade Chocolate Cake contest at any other Fair in 2018. 3. Entry must be a layered chocolate cake made from scratch. Pre-made mixes are not acceptable ingredients. 4. Entry must be frosted and frosting must be made from scratch. 5. Cake recipe must feature chocolate or cocoa as a main ingredient. 6. The entire cake entry must be submitted for judging on cardboard or a disposable setting. (All pans, plates and dishes are considered to be disposable and will not be returned. 7. Recipes must be submitted with the entry, printed on one side of 8-1/2 x 11 paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant s name, address and phone number must be printed on the back side of all the pages. (All recipes and cakes will become the property of the Fair or PA Farm Show and will not be returned.) 8. Refrigeration is not available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 10. Judging Criteria: Flavor 30 points (aroma, taste, good balance of flavorings) Texture 25 points (moist and tender crumb; not soggy or dry) Inside Characteristics 20 points (even grain, evenly baked; free from air pockets) Outside Characteristics 15 points (consistent shape/size/surface; overall appeal) Frosting 10 points (taste, texture, even color) TOTAL 100 points 281

Sponsored by the Crawford County Fair Board PRIZES: 1st = $25 2nd = $20 3rd $15 First Place Winner is eligible for the 2019 PA Farm Show competition. Prizes for the PA Farm Show Chocolate Cake Winners: 1st = $500, 2nd = $250; 3rd = $100 Fourth - Rosette Ribbon; Fifth - Rosette Ribbon SPONSOR: PA State Association of County Fairs Released January 2018 282

2018 PA PREFERRED JUNIOR BAKING CONTEST COOKIES, BROWNIES AND BARS RULES: 1. Open to any individual amateur baker (age 8 through and including 18 years only) who is a Pennsylvania resident; one entry per person. 2. Entrants may NOT have won 1st place in this PA Preferred Junior Baking Contest Cookie, Brownie, Bar at any other Fair in 2018. 3. Entry must be a plate of six (6) cookies, brownies or bars individual sized portion of the baked entry item. 4. Entries must be made from scratch. Pre-made mixes are not acceptable ingredients. 5. At least two (2) PA Preferred ingredients must be used in the recipe. Examples of qualifying ingredients are PA Preferred grains such as oats or flour, butter, milk, eggs, fruits and/or vegetables. 6. Entry must be submitted for judging on a food safe disposable setting. (All pans, plates and dishes are considered to be disposable and will not be returned.) 7. Recipe(s) must be submitted with the entry, printed on one side of 8-1/2 x 11 paper. Recipe must list all ingredients, quantities, and the preparation instructions. PA Preferred ingredients are to be identified in writing as PA Preferred along with the brand name in the recipe (ex: PA Preferred Eggs - Weis brand; PA Preferred Milk - Galliker s brand; PA Preferred Berries - Strite s Orchards). Entrant s name, age, address and phone number must be printed on the back side of all the pages. PA Preferred product labels must be attached to the recipe. (All recipes and cookies-brownies-bars will become the property of the Fair or PA Farm Show and will not be returned.) 8. A PA Preferred logo is not required because not all PA Preferred products carry the label. The name of the ingredient and the source is sufficient. For a list 283

of acceptable products visit papreferred.com Additionally PA Preferred staff will be assist in locating PA Preferred ingredients as needed. 9. Refrigeration is not available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 10. Judging Criteria: Flavor 30 points (aroma, taste, good balance of flavorings) Texture 25 points (moist and tender crumb; not soggy or dry) Inside Characteristics 20 points (even grain, evenly baked; free from air pockets) Outside Characteristics 15 points (consistent shape/size/surface; overall appeal) Creativity 10 points TOTAL 100 points PRIZES: 1st = $20 2nd = $15 3rd $10 First Place Winner is eligible for the 2019 PA Farm Show competition. Prizes for the PA Preferred TM Chocolate Cookie Brownie, Bar Winner 1st = $500, 2nd = $250; 3rd = $100 SPONSORS: PA State Association of County Fairs and PA Dept. of Agriculture s PA Preferred Program Released: January 2018 284

Section 2 Canned or Dried Products Vice-Chairperson: Marian Dronko, 14993 Limber Rd., Meadville, PA 16335; Phone: 814-333-9742 Youth entries anyone 10 through 19 years of age will be accepted as Department 54, Section 2 and Section 3. Entries will be judged and awarded separately. All rules remain the same as the adult division. All canned goods must be in standard canning jars. Jars, lids and rings should be clean; lids securely sealed and rings easily removed. All canned goods must be canned within the year. Leave head space appropriate for item. Liquid covering fruit or vegetable, good proportion solid to liquid. High quality fruits and vegetables. Pieces Fairly uniform in shape and size except for some mixed items. Fancy packs are not given extra consideration just because of fancy packing. Please bring return address labels for entry tags. Canning jars entered as a display in any category must all be the same size. Canning jars that are opened for judging are Divisions 7, 8, 11, 12, 13, 14, and all of Section 3. A replacement for the same canned jar that was opened for judging, can be exchanged only with the help of a Fair worker. Pickles Good color, but no bright food coloring unless this is a candied item, and no extreme food coloring saturation for candied items. Crisp texture, not hard, not mushy. Recipes with mixed spices should not taste distinctly of any one spice. Relishes, of consistency pleasing to use, not too runny nor too stiff to spread. Some types have expected size and shape. No foam or air bubbles. Not overripe and seedy with exception of ripe yellow cucumbers, so labeled. Fermented pickles have cloudy brine and a mellow, olive green color. Fruit jellies and preserves Clear jellies shine like a jewel when looked at toward light. Butters and jams opaque. Consistency of liquid or jelly, not too runny nor to stiff, not 285

tough, easy to spread, may flow slightly. Fruit pieces throughout the depth of the jar. Fruity flavor, not too sweet, nor sour, no scorched taste. Good color, not dull or pale, no freezer jams. Jellies and jams should have jars filled to ¼ from top. Div. 1. Canned Fruit $2.00 $1.75 $1.50 1. Apples 12. Elderberries 2. Applesauce 13. Grapes 3. Apple Pie Filling 14. Peaches 4. Apricots 15. Pears 5. Blackberries 16. Plum 6. Blueberries 17. Raspberries, 7. Cherries, dark with pits Black 8. Cherries, red, sour pitted 18. Raspberries, red 9. Cherries, red with pits 19. Rhubarb 10. Cherries, white with pits 20. Strawberries 11. Currants 21. Zucchini- Pineapple 22. Other Div. 2. Display of fruits - 3 jars. $4.00 $3.00 $2.00 Div. 3. Canned vegetables $2.00 $1.75 $1.50 Carrots, corn, lima beans, peas or peppers must be in pint jars only 1 jar 1. Asparagus 14. Peas 2. Beans, green 15. Peppers 3. Beans, kidney 16. Pumpkin or squash - cubed 4. Beans, lima 17. Sauerkraut 5. Beans, shelled 18. Spinach 6. Beans, yellow 19. Succotash 7. Beet tops 20. Swiss chard 8. Beets 21. Tomato soup 9. Carrots 22. Tomatoes, broken 10. Cauliflower 23. Tomatoes, stewed 11. Corn 24. Tomatoes, whole 12. Endive 25. Vegetable soup, meatless 13. Mixed vegetables 26. Other Div. 4. Display of vegetables - 3 jars $4.00 $3.00 $2.00 286

Div. 5. Canned meats $2.00 $1.75 $1.50 Venison Can NOT be accepted. 1. Beef 5. Sausage 9. Jerky 2. Mincemeat 6. Sirloin 10. Other 3. Chicken 7. Spare ribs 4. Pork 8. Soup with meat Div. 6. Display of meat $4.00 $3.00 $2.00 To consist of 3 jars each having a different kind of meat Div. 7. Pickles and relishes $3.00 $2.50 $2.00 To be judged on size, uniformity, clearness, color, arrangement and taste. 1. Pickles 1. Beets 7. Sweet dill 13. Piccalilli 2.Bread & butter 8. Dill beans 14. Sour 3.Carrots 9. Mixed 15. Sweet 4.Cauliflower 10. Mustard 16. Zucchini 5.Chow-chow 11. Onions 17. Candied 6.Dill 12. Peppers 18. Other 2. Relishes 1.Beet 5. Green tomato 8. Hot pepper 2.Chutney 6. Pepper 9. Hot dog 3.Corn 7. Zucchini 10. Other 4.Cucumber 3. Sauces 1. Catsup 4. Pizza 7. Other 2. Chili 5. Spaghetti 3. Hot Dog 6. Tomatoes only 4. Salsa 1. Mild 2. Fruit 3. Other 5. Hot Canned - Miscellaneous 1. Hot Pickles 4. Hot Sauce 2. Hot Peppers 5. Hot Salsa 3. Hot Mixed 6. Other Div. 8. Spiced fruits 1. Apples 5. Cucumbers 8. Quince 2. Cantaloupes 6.Peaches 9. Watermelon 3. Cherries 7.Pears 10. Others 4. Crabapples. 287

Div. 9. Dried fruits, vegetables & leathers $4.00 $3.00 $2.00 To be judged on quality and general appearance Must be in canning jars. 1. Apples 6. Corn 11. Leather 2. Peaches 7. Basil 12. Other Fruit 3. Pears 8. Oregano 13. Other vegetables 4. Plums 5. Raisins 9. Parsley 10. Thyme 14. Other leafy herbs Div. 10. Dry food display - 5 dry foods in pint canning jars consisting of 2 fruits, 2 vegetables, 1 herb Div. 11. Juices 1.Apple 2. Grape 3. Tomato 4. V-8 5. Other Div. 12. Vinegars any appropriate seal 1. Blackberry 2. Cider 3. Raspberry 4. Other Div. 13. Unique Combination of foods Div. 14. Mustards SECTION 3 Butter, Honey Spread, Jam, Jelly, Marmalades and Preserves Vice-Chairman: Marian Dronko, 14993 Limber Rd., Meadville, PA 16335; Phone: 814-333-9742 Butters, jams, jellies, marmalades and preserves in canning jars. Must be sealed with two-piece lids. No paraffin. No freezer jams or jellies. Div. 1. Butters $3.00 $2.50 $2.00 1. Apple 5. Orange 9. Quince 2. Apricot 6. Peach 10. Tomato 3. Cherry 7. Pear 11. Other 4. Grape 8. Plum 288

Div. 2. Jams 1. Blackberry 8. Raspberry-black 2. Blueberry 9. Raspberry-red 3. Cherry 10. Rhubarb 4. Currant 11. Strawberry 5. Elderberry 12.Strawberry rhubarb 6. Peach 13. Fruit Combinations 7. Plum 14. Other Div. 3. Display of jams-3 varieties $4.00 $3.00 $2.00 Div. 4. Jellies $3.00 $2.50 $2.00 1. Apple 7. Elderberry 13. Plum 2. Blackberry 8. Grape 14. Quince 3. Blueberry 9. Hot pepper 15. Raspberry-black 4. Cherry 10. Huckleberry 16. Raspberry-red 5. Crabapple 11. Mint 17. Strawberry 6. Currant 12. Peach 18. Fruit Combinations 19. Other Div. 5. Display of Jellies-3 varieties $4.00 $3.00 $2.00 Div. 6. Marmalades $3.00 $2.50 $2.00 1. Apricot 5. Peach 9. Quince 2. Blueberry 6. Pear 10. Tomato 3. Grapefruit 7. Pineapple 11. Other 4. Orange 8. Plum Div. 7. Preserves and Conserves 1. Apricot 5. Pear 2. Blueberry 6. Pineapple 3. Cherry 7. Plum 4. Peach 8. Quince 9. Strawberry 10. Tomato 11. Other 289

GOLDIE SMITH AWARD BLUE RIBBON SPAGHETTI SAUCE given by Family Living Dept. for $10.00 YOUTH AWARD (must be at least 10 yrs.) $10.00 will be given for the most blue ribbons Judges Choice Award of $10.00 cash sponsored by the Family Living Dept. for the Adult and Youth Grand Champion. The Flo Peterson Award of $25.00 will be awarded to the entry of dried corn. 290

BALL FRESH PRESERVING AWARD FOR ADULT LEVEL presented by Presented by: BALL & KERR FRESH PRESERVING PRODUCTS Newell Brands Inc., marketers of Ball and Kerr Fresh Preserving Products, is proud to recognize today s fresh preserving (canning) enthusiasts. Awards for 1st and 2nd place will be presented to individuals whose home canned entry is selected the best in the category. A panel of judges will select the top two entries in Fruits, Veg etables, Pickles, and Soft Spreads. Entries must be preserved in Ball Jars and sealed with Ball Lids and Bands specially designed for home canning, or preserved in Kerr Jars sealed with Kerr Lids and Bands specially designed for home canning. In addition, entries in the soft spread category must be prepared using Ball Pectin: Classic, Low or No Sugar, or Liquid. Proof of pectin purchase in the form of a receipt or product UPC must be submitted with entry. Entries from each category honored with the First Place award will receive: Two (2) Six Dollar ($6) Coupons for Ball or Kerr Fresh Preserving Products and One (1) Free (up to $6 value) Coupon for Ball Pectin Entries from each category honored with the Second Place award will receive: One (1) Six Dollar ($6) Coupon for Ball or Kerr Fresh Preserving Products and One (1) Free (up to $6 value) Coupon for Ball Pectin 291

BALL FRESH PRESERVING AWARD FOR YOUTH LEVEL Presented by: BALL & KERR FRESH PRESERVING PRODUCTS Newell Brands Inc., marketers of Ball and Kerr Fresh Preserving Products, is proud to recognize today s fresh preserving (canning) enthusiasts. An award for 1st place will be presented to the individual whose home canned entry is selected the best in the category. A panel of judges will select the best entry in each category for Fruits, Vegetables, Pickles, and Soft Spreads. Entries must be preserved in Ball Jars sealed with Ball Lids and Bands specially designed for home canning, or preserved in Kerr Jars sealed with Kerr Lids and Bands specially designed for home canning. In addition, entries in the soft spread category must be prepared using Ball Pectin: Classic, Low or No Sugar, or Liquid. Proof of pectin purchase in the form of a receipt or product UPC must be submitted with entry. Entries from each category honored with a First Place award will receive: One (1) Six Dollar ($6) Coupon for Ball or Kerr Fresh Preserving Products and One (1) Free (up to $6 value) Coupon for Ball Pectin 292