thali:thali! Dine-in Menu Address: #33, Chertsey Rd, Woking GU21 5AJ Vegetarian Starters Minted Paneer Tikka Garden fresh mushrooms stuffed with reduced milk, cottage cheese, herbs and spices. Skewered and cooked in a tandoor. Cottage cheese marinated with roasted chickpea flour, mint, yoghurt and selected herbs. Cooked in a charcoal oven. Mix vegetable pakora Onions, potatoes, cauliflower and cottage cheese, delicately flavoured and fried in batter. Bombay chat Potato and lentil dumplings in a creamy yoghurt base. A house specialty. Subji samosa Crisp puff pastry stuffed with vegetables. Our take on the famous South-Indian street snack. Button mushrooms deep-fried after marinating with chilly, curry leaves, soy sauce, vinegar and wheat flour. Indian cottage cheese marinated in yoghurt, poppy seed paste and Indian pickles. Roasted in a charcoal tandoor. Tandoori mushroom Mushroom 65 Achari Paneer
Non-Vegetarian Starters Mixed starters Murg malai tikka Chicken tandoori Kali Mirch ka kebab Machhi tikka Multani jheenga Lamb samosa Seekh kebab Achari Paneer, Pakora, Lamb Samosa, Seekh Kebab and Chicken Tandoori. (Served with salad, mint sauce and tamarind sauce). Chicken fillets marinated in cream and cheese. Pounded with mace and cardamom, skewered and cooked in a tandoor. Specially selected chicken marinated in a paste of ginger, garlic, lemon and rose petals. Rich yoghurt, herbs, spices and saffron are added to make it succulent. Cooked in a charcoal oven. MURG MALAI TIKKA rolled over freshly crushed peppercorns and cooked in a tandoor. Succulent pieces of salmon marinated in Indian spices and yoghurt, then flavoured with dill. Succulent king prawns in a tangy fennel seed marinade and barbecued in a clay oven. Crisp puff pastry stuffed with lamb mince A Kashmiri classic of minced lamb, ginger, cumin, coriander, cloves and garam masala cooked in a charcoal tandoor. ThaliThali Special Kebabs (Served with a plain naan bread) Barbequed quails Lasuni tangri Whole tandoori Malaishaslik Tandoori chicken Seafood Specialties King prawn chettinade Quails marinated in delicate spices and yoghurt, flavored with green cardamom and barbecued in a moderate tandoor. Served with our very own special barbeque sauce. Chargrilled succulent chicken legs marinated in garlic flavored tandoori spices. PANEER TIKKA, MURG MALAI TIKKA, KALI MIRCH KEBAB, TANDOORI CHICKEN, SHEEK KEBAB and MACCHI TIKKA Barbecued MALAI TIKKA cooked together with onions, peppers and tomatoes. Specially selected chicken marinated in a paste of ginger, garlic, lemon and rose petals. Rich yoghurt, herbs, spices and saffron are added to make it succulent. Cooked in a charcoal oven. A south Indian preparation of marinated prawns in yoghurt and pounded peppercorns. Tempered with curry leaves and coastal spices.
King prawn banjara A hot preparation of prawns with onions, tomatoes, ginger and garlic. Tempered with red chilies. Boneless fish fillets cooked and tempered with mustard seeds and curry leaves and simmered in a Fish Goanese tomato and onion sauce. Finished with coconut milk. Machhi Fry (served with a naan bread) Cod fillet marinated in a batter of corn flour, ground flour, red chili, ginger, garlic paste and deep fried just like on the streets of India. Tandoori Pomfret (caution: on bone) served with A whole pomfret marinated in a mix of ginger, garlic, lemon juice, ajwain and cooked in tandoor. a naan Lamb Dishes: Kadai lamb Lamb Jalfrezi Gosht rogan josh Lamb pepper fry Chicken Dishes Chef s special chicken Murg Makhani Murg Jalfrezi Kadai Murg Handi Cooking Tender lamb cubes, diced onions and green peppers simmered in a tomato gravy. Tempered with freshly roasted and pounded coriander seeds, peppercorns and cumin. Lamb cubes sautéed with peppers and onions, tempered with garlic and onions. Finished in a semi-hot jhalfreji sauce. Indian favourite medium-hot lamb stew slow cooked in a rich sauce. Tender lamb cooked with peppercorns and coconut milk, cooked to perfection with coriander. MURG ZAFRANI TIKKA (saffron tikka) simmered in a velvety sauce of potatoes freshly grounded herbs and spices, finished with royal cumin and fennel powder. Tender, fresh chicken fillets cubed and simmered in tomatoes, butter and cream. Fenugreek leaves add an extra flavor. Jhal (chilly hot) Freji (with vegetables). Boneless chicken cooked with peppers and onions, tempered with green chilies in an onion and tomato based sauce. Succulent pieces of chicken tempered with pounded coriander, black peppercorns and deeghi mirch (red chilli). Simmered in a tomato based sauce. King prawn malabar King prawns simmered in mustard seeds and whole chilly paste, finished in a coconut based gravy.
Thali Thali Special lamb chops Gosht Rara Achari lamb korma Murg Navratan Methi Murg Malai kofta (vegetarain) Mushroom Hara Dhania Aloo Chutneywale Dum aloo Tender lamb chops marinated in natural tenderizers, yoghurt, cumin, and coriander powder. Cooked to perfection in a saffron-based gravy. Minced lamb and cubes of lamb cooking together in a rich and spicy tomato-onion sauce. A rare combination of lamb cubes in a poppy seed paste, cream and pickling spices. Succulent and juicy pieces of tender chicken simmered in nine jewels almond paste yoghurt and glazed with honey. Cubed chicken fillets cooked with fenugreek leaves and aromatic spices A dish for special occasions, malai kofta is our vegetarian version of meat balls. Garden fresh button mushrooms incorporated with green coriander and tempered with onions tomatoes and garlic. Potatoes cooked in cumin and mint chutney, golden raisins, almonds, melon seeds, poppy seeds, saffron, cashew nut, pistachio nuts, coconut and walnut. Potato stuffed with dried fruits and cheese. Served with velvety sauce of yoghurt, cream, butter, fresh onion and tomatoes. Regional Vegetarian Cooking (Additional 2.50 as Main) Paneer, capsicum and mushroom Bhujia Shahi Paneer Vegetable korma Matar paneer Pindicholey Baghare baigan Saag aloo A Kashmiri preparation of cottage cheese, peppers and button mushrooms cooked with onions, tomatoes, ginger and garlic. Lightly tempered with fenugreek leaves. Triangles of cottage cheese in a paste of cashew nuts, melon seeds, yoghurt and cream. Carrots, mushrooms, beans, green peas and cauliflower cooked in a cashew nut paste. Finished with a velvety tomato sauce. peas and cottage cheese mixed together. Tempered with cumin and aniseed. Checkpeas cooked in Punjabi style with onions and tomatoes. Tempered with garlic and de-seeded green chilies. Aubergine cooked in onions, tomatoes, ginger and garlic paste. Flavoured with sesame seeds and yoghurt. Potatoes and spinach cooked together.
Dal makhani Tadka dal Dal miloni Tawa Cooking Jheenga tawa Machhi tawa Gosht tawa Murg tawa Paneer tawa Biryani Lamb biryani hyderabadi Murg biryani ThaliThali special biryani Vegetable biryani Rices Steamed rice Plain pilau rice Choice of pilau: Mushrooms, Onions, Green Peas or Vegetables Black lentils simmered overnight to yield a creamy finish, with tomatoes and a hint of creamand butter. Moong and masoor dal cooked together and finished with fried onions, tomatoes, red chilli, ginger and garlic A combination of lentils cooked together then tempered with jeera, onions, tomatoes and garlic. King prawns with additional ajwain for extra flavor. Succulent cod with a mouth-watering combination of ginger, garlic, fenugreek, leaves, chillies, coriander, ajwain, cumin seeds and the tawa spices. Cubes of lamb marinated in rare herbs, cooked slowly and topped with green coriander and ginger. Dices chicken cooked in a combination of herbs and spices in a semi dry way. A vegetarian delight with creamy cheese Marinated, tender lamb cooked with dry fruits and Basmati rice. Layers of chicken and Basmati rice cooked in saffron. A rare combination of lamb, chicken and prawns with aromatic basmati rice. Basmati rice and vegetables incorporated together with selected herbs and spices.
Indian Breads Tandoor roti: (whole wheat bread) Naan Lachha naan: (layered bread) Cheese naan (with cheddar cheese) Peshwari naan: (with almond, mango and coconut) Keema naan:(with lamb mince) Aloo stuffed naan:(with potato and red onion) Lachha paratha:(layered whole wheat bread) Pudina paratha: (layered whole wheat bread with mint) Sundries Plain yoghurt Cucumber raita Kuchumber salad Papadum (spicy) Papadum (plain)