Marriage 2018-2019
2 Pascal Genest, photographe
Come celebrate your marriage at l Hôtel et Suites Le Dauphin support by families and friends. We are located at Centre-du-Québec, the best place to organize a marriage, rigth between Montreal and Quebec city. Our rooms can accomodate between 20 to 400 persons. Be safe that our qualified team will make this day unforgetable. 3
Marriage Package Honeymoon 2 glasses of Kir Dauphin 1 glass of red or white house wine Four-course meal Reception hall $48.50 per adult (18 y/o and +) $42.00 per teenager (12-17 y/ o, without alcohol) $19.50 per child (4-11 y/o, child menu) Free for babies 0 to 3 y/o, child menu *service, organisation and taxes not included. Romance (minimum of 75 personnes) 2 glasses of Kir Dauphin 2 glasses of red or white house wine Cold «Canapés» in «apéro» (chef s choice, 3 bites per personne ) Four-course meal Reception hall $60.00 per adult (18 y/o and +) $47.25 per teenager (12-17 y/ o, without alcohol) $24.50 per child (4-11 y/o, child menu) Free for babies 0 to 3 y/o, child menu *service, organisation and taxes not included. For the better (minimum of 75 personnes) 2 glasses of sparkling wine 2 glasses of red or white house wine Hot «Canapés» in «apéro» (chef s choice, 4 bites per personne ) Five-course meal Nigth and breakfest at the room for the married $70.00 per adult (18 y/o and +) $55.50 per teenager (12-17 y/o,without alcohol) $26.75 per child (4-11 y/o, child menu) Free for babies 0 to 3 y/o, child menu *service et organisation et taxes en sus 4
Include in the package Personalized follow-up for the organization of your marriage. Service of a head waiter during your reception. Reception hall. 5
4 course menu Appetizers (One choice between cold or hot appetizers) Cold Mesclun salad, cucumber, shallots and apple, honey and lavender vinaigrette Rabbit and blueberry terrine, home-made marinade Tomato carpaccio, feta crumble, olives and balsamic vinegar Quarter of romaine salad, bacon, croutons and creamy vinaigrette Tier of sweet potato, spinach, sour cream and candied duck Hot Tomato carpaccio, feta crumble, olives and balsamic vinegar Cube of home-smoked salmon, beets and green oil (extra $3 per person) Crisp of Frère Jacques cheese and nuts, apple sauce (extra $3 per person) Beef tataki, tangy mushroom salad, sesame pop corn (extra $5 per person) Soup (Choose one) Soup of the day (included) Velvety roasted red peppers, smoked sour cream and parmesan crouton (extra $3 per person) Cream of onion and beer, cheese and toasted bread (extra $3 per person) Main course (Choose one) Roasted salmon, quinoa crust, mango salsa Chicken breast and Frère Jacques cheese melt, rosemary and blueberry sauce Chicken breast stuffed with mushrooms, poultry juice Smoked nagano pork loin steak (180g), grilled, beer sauce and mustard Pork filet (175g) in a home-made crust of Provence herbs, white wine cream sauce Thigh of candied duck, orange-braised endives and roasted fennel seed Medallion of milk-veal filet, dried tomato pesto and Oka melt (extra $8 per person) Manhattan of beef contre-filet (175g), Drummond spices, pepper sauce (extra $8 per person) Duo of grilled beef mignon (160g) and lemon butter shrimp 31/40 (extra $19 per person) **If you desire two (2) choices of main courses: provide 3$ extra, service and taxes not included, per person. Quantities for each person must be confirmed 14 days in advance. **Option of an entirely gluten-free meal upon request 6 Coffee, tea, herbal tea, milk
Fifth service include, package «For the Better» : Your choice : Chef s choice salad Floater (without alcohol) Desserts 1 selection from the reccommended suggestions Vanilla pannacotta and berries Lemon poppy crème brûlée Toffee pear cake, salt flower caramel Home-made tiramisu in a Mason jar Brownie mousse cake, red fruit coulis Crunchy hazelnut-chocolate with strawberry gelly Fruit salad, mint syrup During the evening Bride and groom cake service (with fruits coulis) $3.00 per person Bride and groom cake service (with fruits coulis) with coffee, tea, herbal tea $5.25 per person **Rate can change without notice *Plus taxes, service & organization 7
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Additional course suggestions Selection of fine cheeses, dried fruits, nuts and grapes 75 grams of cheese per person (1 tray per table) $8.50 per person Floats (pre-dessert) Iced flavours : Raspberry, lemon-lime, mango, vanilla ice cream, etc. Wetting: Pellegrino, Eska Sparkling apple cider wetting: Sparkling wetting : $6.00 per person $6.00 per person $8.00 per person End of evening snack (order for minimum 20 people) Varied sandwich bites Assortment of dessert bites, pastries, dessert cups, fresh fruit salad $12.75 per person GLOBE-TROTTER poutine (Order for minimum 50 people) $7.00 per person Pyramid of macaroons (2 per person, 6 flavours) $3.75 per person **Les prix sont sujets à changements sans préavis ** service et organisation (15%) et taxes en sus 9
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Our references for a perfect marriage! Animations Animation Sélect 514-955-7889 info@animationselect.com Scott Productions 450-278-4010 yan@scottproductions.ca Les Événements André Auger 866-651-5387 www.andreauger.com Productions Hugues Pomerleau 819-470-6908 info@huguespomerleau.com Violoniste David Croteau 819-477-3241 n/a Trio Jazz Latin Djam 514-605-8126 rafikmankarios@gmail.com Le Duo Gerrylise 819-826-1424 lisegaro@hotmail.com Decorations Le Grenier de Mélanie 819-470-8094 grenierml@hotmail.com Créations Mc Kaig 819-395-5607 josee.mckaig@hotmail.com 3M Décor 819-314-2690 decor3m@hotmail.com Simplement Ambiance 819-818-2660 mc.sevigny@simplementambiance.ca Decoralium 1-877-376-3326 info@decoralium.com Florist Rose Drummond 819-474-3488 info@rose.ca Fleuriste Bergeron 819-477-4700 info@fleuristebergeron.com Anny Fleuriste 819-477-3522 n/a Fleuriste Terre Nature 819-479-0837 n/a Clothing Moores Drummondville 819-474-3034 n/a Impact Mode Masculine 819-474-2497 n/a France B. Pronuptia 888-775-5887 info@pronuptiacanada.com Cakes and sweets Création sucrées Inc. 819-850-4884 creationssucrees@hotmail.com Choco-Bec Chocolatier 819-472-1100 n/a Pâtisserie Boulangerie Ludovic 819-477-7131 n/a Biscuiterie Anny 819-396-2753 pierreanny@bellnet.ca Photographer Studio Iziimages Isabelle Théroux 819-479-8684 n/a Mr Photo Photographe 819-474-2284 info@mrphoto.ca Productions vidéo MH 819-314-9788 n/a Christine St-Jean Photographe 819-461-2462 info@christine-photo.com Pascal Genest, photographe 819-857-4140 mail@pascalgenest.com Others Boutique Buropro 819-478-7878 n/a Voyage Conseil 819-474-4499 info@voyageconseil.com Coiffure Panache 819-850-3774 n/a Bijouterie Lampron 819-472-5222 info@bijouterielampron.com Amusements Drummond 819-396-3768 amusementdrummond@bellnet.ca Maquilleuse Annie Banville 819-474-4331 banvilleannie@hotmail.com Célébrants FSEV 819-375-0178 Ja.dufour@fsev.ca Pix Maton (Location de cabine photos) 800-563-7536 pixmaton.com 11
Your marriage will be unforgetable Date of your marriage : Place of your marrige : Name of the place (civil or church?) Time of the ceremony : Number of estimate people : Adults : Teenager (12 to 18 ans): Child (4 to 11 ans): babie (0 to 3 ans): People with reduced mobility? Nigth guest? Food allergies? Accomadation requirements : Number of rooms : Type of room : The married get ready at the Hôtel? Time : Next day Breakfest? Time : Number of person : Prepare a list of points that you very care about for your special night 12
Contacts and references Choose the wedding announcement and send them 5 months before the event.. Demand a response 2 months before the event. Animation : master of ceremonies, orchestra, DJ? Interruption of the service during the meal? Photographer : Florist : Bride s bouquet, bridesmaid, flower girl, parents and grandparents, centerpiece of head table and guest tables. Wedding cake : The delivery of the wedding cake must be on the same date of the event. Decorations (choose a theme) : Center piece : Hands towel : Tablecloth : Trash basket : Book of signatures : Table place card : Confettis ($ cleanning) or others : Guest gift choice : **Thing of a gift for the chlid, to occupy the chlid during the meal Do we need to reserve a parking at the front? Number of cars? **Prepare a spare kit : socks, fixative, nail polish, needle 13
Banquet Package choose : Count host(s) and photographers in the number of meal (separate table) Menu : Cocktail : «Canapés» : «Entrée» : Main course : Dessert : Fifit-course : Wedding cake service : Night snack? Wine : Open bar? Other potential consumption? Locker (if winter)? Seating plan : Number of tables : Number of guest per table : Head table : Shape : Place : Number of guest on each side : 14
Evening s event Room and decoration set-up Time for decoration : Who s in charge? Arrival of the guest (Cocktail) time : Transfert to the main room - time : Arrival of the bride time : Reception line time : Presentation of the bride ans the head guest - time : The «vin d honneur» Offer by : Meal service - time : Adress, talk? Nigth guest time : Number : Wedding cake service time : Nigth snack - time : Dance openning time : End of the nigth (end of the music) time : Dismantling of the room time : Notes : 15
Phone number : 819-478-4141 Without fees : 800-567-0995 ventes@le-dauphin.ca www.le-dauphin.com 16