strathmore hotel functions christmas dinner FRIDAY & SATURDAY 1st, 7th, 8th, 14th & 15th December IN THE BALCONY RESTAURANT LIVE MUSIC Located in the heart of the city, The Strathmore Hotel is the perfect place for your next special event. From the award winning Balcony Restaurant to our relaxed Garden Bar, The Strathmore Hotel has the space for any function. 129 NORTH TCE ADELAIDE I 8238 2900 I thestrath.com.au
welcome boardroom Adjacent to the Balcony Restaurant, the boardroom is a fully self-contained private room perfect for your next conference, work lunch or special occasion. > complimentary with your hire white board data projector & screen easel & lectern CAPACITY 50 people cocktail style 40 theatre style 36 seated dinner HIRE FEE full day $250 half day $155 balcony restaurant Multi-award winning Balcony Restaurant is fully enclosed with floor to ceiling glass offering impressive views of North Terrace. The elegant setting is perfect for your next corporate function or private special event. CAPACITY 200 people Please contact us for hire and pricing information for exclusive functions. 1
garden bar Our stunning outdoor garden and lounge retreat. This is the perfect space for cocktail functions - large or small. We cater for birthdays, social gatherings, work events and special family occasions. CAPACITY 80 to 150 people cocktail style HIRE FEE sunday - thursday from $300 friday & saturday POA birdcage The Birdcage is the perfect space for your next intimate gathering. Our private rooftop deck caters for up to 50 people. CAPACITY 50 people cocktail style 30 people seated HIRE FEE sunday - thursday $200 friday & saturday POA 2
dinner special available monday - thursday only 2 course $44 per person 3 course $49 per person entree Parmesan and herb tossed penne with chicken, leek and sundried tomato ragout main Famous Stonegrill 250G Angus Rump steak with roasted potatoes and a garlic red wine glaze Roast turkey cranberry, chesnut and spinach stuffing with dutch cream mash, maple bacon jam and jus dessert Chefs christmas pudding with butterscotch sauce and vanilla bean >menu upgrades Steak house chips $1.5 Chefs selection of vegetables $2.5 Artisanal cheese $4.5 Artisanal cheese nibble platter $45 3
option a monday - thursday $66 per person friday - saturday $75 per person entree Parmesan and herb tossed penne with chicken, leek and sundried tomato ragout Mushroom, pea and leek risotto main Famous Stonegrill 250G Angus Rump steak with roasted potatoes and a garlic red wine glaze Roast turkey cranberry, chesnut and spinach stuffing with dutch cream mash, maple bacon jam and jus Prosciutto wrapped Atlantic salmon served with orange, cucumber and red onion salsa, buttered smashed potatoes and lime hollandaise Moroccan sweet potato tart with chargrilled asparagus, blistered cherry tomato and sweet sticky balsamic dessert Dark chocolate pannacotta, milk chocolate ganache, white chocolate strawberries Chefs christmas pudding with butterscotch sauce and vanilla bean >menu upgrades Steak house chips $1.5 Chefs selection of vegetables $2.5 Artisanal cheese $4.5 Artisanal cheese nibble platter $45 4
option b monday - thursday $69 per person friday - saturday $78 per person entree Parmesan and herb tossed penne with chicken, leek and sundried tomato ragout Pink salt and pepper squid with buttered bok choy, asian soy dressing and pickled carrot Mushroom, pea and leek risotto main Famous Stonegrill 250G Angus Rump steak with roasted potatoes and a garlic red wine glaze Roast turkey cranberry, chesnut and spinach stuffing with dutch cream mash, maple bacon jam and jus Prosciutto wrapped Atlantic salmon served with orange, cucumber and red onion salsa, buttered smashed potatoes and lime hollandaise Moroccan sweet potato tart with chargrilled asparagus, blistered cherry tomato and sweet sticky balsamic dessert Chefs christmas pudding with butterscotch sauce and vanilla bean Pineapple syrup cake with macadamia crumble, toffee and ice-cream Dark Chocolate pannacotta, milk chocolate ganache, white chocolate strawberries >menu upgrades Steak house chips $1.5 Chefs selection of vegetables $2.5 Artisanal cheese $4.5 Artisanal cheese nibble platter $45 5
option c monday - thursday $71 per person friday - saturday $80 per person entree Parmesan and herb tossed penne with chicken, leek and sundried tomato ragout Pink salt and pepper squid with buttered bok choy, asian soy dressing and pickled carrot House made duck and hosin spring rolls with crispy noodle stack and mirco herbs Mushroom, pea and leek risotto main Famous Stonegrill 250G Angus Rump steak with roasted potatoes and a garlic red wine glaze Roast turkey cranberry, chesnut and spinach stuffing with dutch cream mash, maple bacon jam and jus Prosciutto wrapped Atlantic salmon served with orange, cucumber and red onion salsa, buttered smashed potatoes and lime hollandaise Cashew and spice crusted lamb rump mushroom and pea risotto, port jus and gremolata Moroccan sweet potato tart with chargrilled asparagus, blistered cherry tomato and sweet sticky balsamic dessert Chefs christmas pudding with butterscotch sauce and vanilla bean Pineapple syrup cake with macadamia crumble, toffee and ice-cream Dark Chocolate pannacotta, milk chocolate ganache, white chocolate strawberries >menu upgrades Steak house chips $1.5 Chefs selection of vegetables $2.5 Artisanal cheese $4.5 Artisanal cheese nibble platter $45 6
option d monday - thursday $76 per person friday - saturday $84 per person appetiser Honey glazed ham with cranberries, toasted macadamias, green leaves and an orange and mustard dressing entree Parmesan and herb tossed penne with chicken and a leek and sundried tomato ragout Pink salt and pepper squid with buttered bok choy, asian soy dressing and pickled carrot House made duck and hosin spring rolls with crispy noodle stack and mirco herbs Mushroom, pea and leek risotto main Famous Stonegrill 250G Angus Rump steak with roasted potatoes and a garlic red wine glaze Roast turkey cranberry, chesnut and spinach stuffing with dutch cream mash, maple bacon jam and jus Prosciutto wrapped Atlantic salmon served with orange, cucumber and red onion salsa, buttered smashed potatoes and lime hollandaise Cashew and spice crusted lamb rump mushroom and pea risotto, port jus and gremolata Moroccan sweet potato tart with chargrilled asparagus, blistered cherry tomato and sweet sticky balsamic dessert Chefs christmas pudding with butterscotch sauce and vanilla bean Pineapple syrup cake with macadamia crumble, toffee and ice-cream Dark Chocolate pannacotta, milk chocolate ganache, white chocolate strawberries >menu upgrades Steak house chips $1.5 Chefs selection of vegetables $2.5 Artisanal cheese $4.5 Artisanal cheese nibble platter $45 7
cocktail platters pub favourites 30 pieces per platter Chefs selection of house made dips served with flat bread (v) Seasoned wedges with sour cream sweet chilli (v) Party Favourites - a selection of beef pies, pasties and sausage rolls Asian Platter - a selection vegetarian spring rolls, samosas and beef dim sims Seafood platter of salt and pepper squid and prawn skewers, served with lemon aioli Chicken & Beef skewers with peanut satay and sweet chilli (gf*) Pizza Platter of meat lovers, margarita, BBQ chicken Chicken, beef or vegetarian/vegan cold rolls (v*) Beef meatballs with smokey tomato salsa Feta and spinach triangles with chunky salsa (v) Smokey BBQ chicken wings Freshly baked baguettes with Barossa meats, fresh salad, smoked salmon and chargrilled vegetables Mini double bacon cheeseburgers (20 piece per platter) Mini hot dogs (20 piece per platter) $45 $35 $60 $70 $70 $65 $65 $65 $80 $80 $70 cold selection 20 pieces per platter Lemon, thyme and feta stuffed mushrooms (v) (gf) Corn fritters with avocado salsa (v) Mini Caprese tart with crème fraiche and pancetta Antipasto plate, pancetta, prosciutto, olives, feta, tomato and house dip Smoked kangaroo served with beetroot relish and croutons Rare pepper beef with kalamata tapenade on rye Shredded duck and cornichon served on ciabatta toast Smoked Salmon served with Lebanese crisps and crème fraiche Oysters - a selection of natural or with smoked salmon mousse and lemon crunch Prosciutto and rockmelon crostini with toasted almonds $70 $60 $85 $65 $70 $70 $110 $68 hot selection 20 pieces per platter Pork and cashew nut meatballs with sweet lime and lemon dipping sauce Vegetable dumplings served with tomato and cucumber salsa (v) Cauliflower and mushroom arancini balls with spicy tomato pesto (v) Minted lamb burgers with rocket and honey mustard Cajun chicken and haloumi on toasted ciabatta Pork Chipolatas with honey mustard drizzle $65 $68 $85 stonegrill platter Have your cocktail food cooked before your eyes on our famous stonegrill angus beef angus beef rump + chicken $7.0 per guest $8.0 per guest dessert selection 20 pieces per platter Market fresh fruit platter Australian Cheese platter cheddar, brie, blue with quince paste & muscatels Dessert Platter petite selection -assorted cakes, slices, eclairs and chocolate dipped strawberries $62 $85 $75 per person Let us do the hard work. Choose the food you like and we make sure there is enough for your guests! (excludes oysters) 4 selections for $15 pp 6 selections for $21 pp 8 selections for $28 pp 8
beverage packages standard package $28 for 2hrs $36 for 3hrs $43 for 4 hrs McPherson Sparkling P.N.C McPherson Sauvignon Blanc McPherson Shiraz Hahn Super Dry (Tap), Hahn Premium Light Soft drink and juice deluxe package $37 for 2hrs $44 for 3hrs $51 for 4 hrs McPherson Sparkling P.N.C Choice of 2 whites and 2 reds from the following White - Leo Buring Riesling, Saltrum 1859 Chardonnay, Squealing Pig Sauvignon Blanc Red - Langmeil "Prime Cut" Shiraz, D'Arenburg "High Trellis" Cabernet Sauvignon, Running With The Bulls Tempranillo Hahn Super Dry (tap) Hahn Premium Light Soft drink and juice platinum package $45 for 2hrs $52 for 3hrs $59 for 4 hrs Bird In Hand PNC Choose 3 white and 3 red wines from the following White - Vickery Riesling, Petaluma Chardonnay, Shaw and Smith Sauvignon Blanc, Grant Burge Moscato Red - Rockford Alicante Bouchet Rose, Reschke Cabernet Sauvignon, Down the Rabbit Hole Shiraz, Paracombe "The Ruben" Blend, Pepperjack Shiraz Cabernet Hahn Super Dry (tap) Furphy Refreshing Ale (tap) 5 Seeds Apple Cider Hahn Premium Light Soft drink and juice bar tab < restricted bar tab < subsidised drinks < cash drinks < also available 9
terms & conditions TENTATIVE BOOKINGS We will hold for a maximum of 7days. After 1st of September we will hold for 2 days only. CANCELLATION POLICY Written notice is required to cancel a booking. All deposits are non-refundable. DEPOSIT To secure your Christmas Function, a deposit of $10 per person is required. If you make your booking: - Between July 1st and August 31st, your deposit is due by September 1st - After September 1st, your deposit is required within 7 days Management reserves the right to cancel any booking which does not adhere to the terms and conditions attached to paying the deposit. Deposits are NON-REFUNDABLE CONFIRMATION OF BOOKINGS Booking numbers are required 21 days prior to the function, with final guarantee of attendance essential 5 days before the function. This number will represent the minimum invoicing amount for function menus, cocktail food or drinks packages. A reduction of numbers, without sufficient notice of 21 days, will result in the loss of deposit for those cancelled seats. PAYMENT Sunday to Thursday: payments must be made in full on the day of the event by cash or credit card. Cheques are not accepted. Friday and Saturday: Full payment is required for all food and beverage packages 5 days prior to the event (upon confirmation and final numbers) credit card, EFTPOS or Electronic funds transfer are accepted. Payment by cheque must be paid a minimum of 7 working days before the function. Credit Card details will need to be provided on the booking confirmation form in order to run accounts such as bar tabs. In the event that you wish to run additional charges on the night, you authorize The Strathmore Hotel to charge any outstanding accounts such as bar tabs to your credit card at the end of your function. We do not invoice for later payment. MENU SELECTION Menu details and beverage options must be indicated on the booking form on the following page. Please inform us of any dietary requirements 7 days prior to the function so we can cater for your every need. All guests affiliated with a booking must be on the same Christmas function menu and the same beverage option. Our Christmas function menus are not applicable for Christmas Day. PARKING Care Park, 12 Blyth St. (directly behind the hotel) Adelaide Convention Centre (entrance on North Terrace or Festival Drive ) Care Park, 124 Hindley St (enterance on North Terrace or Hindley Street) Wilson Parking, 30 Hindley St. (just before King William Street) RESPONSIBILITY Organisers are financially responsible for any loss or damage sustained to The Strathmore Hotel by the organiser or caused by guests attending the function. The hotel claims no responsibility for any loss or damage to personal items left on the premises prior to or following the function. CLOSING All dinner functions must conclude by 12am, with last drinks called at 11.45pm. All beverage packages must conclude by 11.30pm. DUTY OF CARE At all times responsible service of alcohol is practiced at the hotel. Intoxicated individuals will not be served alcohol. The Strathmore Hotel reserves the right to refuse service or remove patrons for inappropriate or offensive behaviour without liability. The law in respect of people under 18 years of age will be enforced at all times. Approved identification must be provided upon request. 10
booking form please email this form to info@strath.com.au once it has been completed. booking details Booking Name: Contact Name: Telephone: Email: Date of Event: Booking Time: Booked Space: Number of Guests: food and beverage selection Menu Selection (please circle): Special Option A Option b Option C Option D Upgrade Option: Upgrade Price Per Person: Selected Bevrage Option: Cash Drinks Restricted Tab Bar Tab (please state limit) Beverage packade (please circle): Standard 2hr / 3hr / 4hr I Deluxe 2hr / 3hr / 4hr I Premium 2hr / 3hr / 4hr payment details Payment Method (please circle): CASH CHEQUE CREDIT CARD BANK TRANSFER Payment $ If paying by credit card, please complete the below details: TYPE OF CARD (please circle): VISA MASTERCARD AMEX Name on card: Card Number: Card Expiry: CVV: Signature: Date: By signing this document I agree with the terms and conditions of The Strathmore Hotel. Name (please print): Date: Signature: ELECTRONIC FUNDS TRANSFER < Please be sure to outline the DATE and NAME of your function so we can allocate your payment correctly. Please send remittance when payment is made. Account Name: The Strathmore Hotel BSB: 035 000 Account Number: 685 572 11