ARGYLE COUNTRY CLUB W E D D I N G P A C K A G E S Dawn Lipsey Director of Catering 301.598.5500 Ext. 203 catering@argylecc.net Photo by Michelle Renee Photography
Package Inclusions Menu packages are inclusive of 20% service charge and 6% sales tax Bar packages are inclusive of 20% service charge and 9% sales tax Professional On-Site Wedding Manager Hand Passed or Stationed Hors D oeuvres Plated or Buffet Dinner Champagne Toast Wedding Cake Cutting and Service Ivory Tablecloths and Ivory Napkins Mirrors and Votive Candles for Tables China, Stemware and Flatware Dance Floor Gift, Cake and Head Tables Professional Bartender Service Outdoor Photo Locations with Golf Course and Lake Views Complimentary Food Tasting Chef consultation to plan your customized menu Complimentary space for your bridal shower, rehearsal dinner, or brunch Bridal Suite for Pre - Ceremony Preparations Amber Wilson, Twelve Lines Photography
The Silver Package Plated Dinner DISPLAY Seasonal Fresh Fruit and Berries with Chocolate Yogurt Dipping Sauce Assorted Fresh Vegetables with House Dipping Sauces Selection of Artisanal Cheeses with Assorted Crackers Mini Tea Sandwiches Grilled Beef Kabobs Arancini Mini Potato Skins Popper Chicken Quesadilla Chicken Satay with Peanut Sauce Mini Caprese Salad Skewer Grilled Chipotle Vegetable Wraps PASSED HORS D OEUVRES Select Three Vegetarian Spring Rolls Spanakopita Wild Mushroom Tartlets Apple Cheddar Tarts Macaroni and Cheese Fritters Mini Reuben Sandwiches Beef Tenderloin & Brie Canapés Pigs in a Blanket SALAD Argyle House Salad with Candied Pecans, Goat Cheese Crumbles and Raspberry Vinaigrette Traditional Caesar Salad with Garlic Croutons Field Greens with Croutons, Roasted Cherry Tomatoes, and Shaved Red Onions and a Creamy Sherry Vinaigrette ENTRÉES Select Two Guest Options Boneless Breast of Chicken Marsala Airline Chicken Breast with Sun-Dried Tomato Crème Atlantic Salmon with an Orange Beurre Blanc Herb-Encrusted Tilapia with Lemon Butter Sauce Grilled New York Strip with Bordelaise Freshly Baked Rolls and Butter Seasonal Vegetable Choice of Starch
The Gold Package Plated Dinner DISPLAY Seasonal Fresh Fruit and Berries with Chocolate Yogurt Dipping Sauce Assorted Fresh Vegetables with House Dipping Sauces Selection of Artisanal Cheeses with assorted Crackers Cured Meats with House Made Pickles and Mustard Spinach and Artichoke Dip with Crispy Pita PASSED HORS D 'OEUVRES Select Four Mini Tea Sandwiches Grilled Beef Kabobs Mini Potato Skins Popper Chicken Quesadilla Chicken Satay with Peanut Sauce Mini Caprese Salad Skewer Grilled Chipotle Vegetable Wraps Shrimp Cocktail Mini Crab Cakes Antipasto Skewers Beef Wellington Vegetarian Spring Rolls Spanakopita Wild Mushroom Tartlets Apple Cheddar Tarts Macaroni and Cheese Fritters Mini Reuben Sandwiches Beef Tenderloin & Brie Canapés Bacon Wrapped Scallops Coconut Shrimp Baby Lamb Lollipops Raspberry & Brie in Phyllo SALAD Field Greens with Croutons, Roasted Cherry Tomatoes, and Shaved Red Onions and a creamy Sherry Vinaigrette Argyle House Salad with Candied Pecans, Goat Cheese Crumbles and Raspberry Vinaigrette Traditional Caesar Salad with Garlic Croutons ENTRÉES Select Two Guest Options Stuffed Chicken Breast with Grainy Mustard Jus Airline Chicken Breast with Sun-Dried Tomato Crème Atlantic Salmon with Orange Beurre Blanc Pan-Seared Ahi Tuna with Wasabi Tzatziki Grilled NY Strip Steak with Bleu Cheese Crème Petite Filet Mignon with Bordelaise Freshly Baked Rolls and Butter Seasonal Vegetable Choice of Starch BEVERAGES Iced Tea, Lemonade, Coffee, and Hot Tea
The Diamond Package Plated Dinner DISPLAY Select Two Seasonal Fresh Fruit and Berries with Chocolate Yogurt Dipping Sauce Assorted Fresh Vegetables with House Dipping Sauces Selection of Artisanal Cheeses with House Made Compote and Toasted Baguette Cured Meats with House Made Pickles and Mustard Crab and Artichoke Dip with Toasted Pita PASSED HORS D OEUVRES Select Five Mini Tea Sandwiches Grilled Beef Kabobs Mini Potato Skins Popper Chicken Quesadilla Chicken Satay with Peanut Sauce Mini Caprese Salad Skewer Grilled Chipotle Vegetable Wraps Shrimp Cocktail Mini Crab Cakes Antipasto Skewers Beef Wellington Vegetarian Spring Rolls Spanakopita Wild Mushroom Tartlets Apple Cheddar Tarts Macaroni and Cheese Fritters Mini Reuben Sandwiches Beef Tenderloin & Brie Canapés Bacon Wrapped Scallops Coconut Shrimp Baby Lamb Lollipops Raspberry & Brie in Phyllo SALAD Endive Salad with Toasted Walnuts, Blue Cheese, Apple Julienne and Red Wine Vinaigrette Argyle House Salad with Candied Pecans, Goat Cheese Crumbles and Raspberry Vinaigrette Traditional Caesar Salad with Garlic Croutons ENTRÉES Select Two Guest Options Boneless Breast of Chicken Chesapeake Lump Maryland Style Crab Cake Pan-Seared Rockfish with Pipperade Breaded Filet of Sole with Lemon Caper Brown Butter Grilled New York Strip and Crab Cake Duo with Horseradish Cream Filet Mignon Topped with Lump Crab Meat and Sauce Béarnaise Freshly Baked Rolls and Butter Seasonal Vegetable Choice of Starch BEVERAGES Iced Tea, Lemonade, Coffee, and Hot Tea
Room Rental Room Rental Fees are applicable to all non-member events. Members are exempt from these fees. Membersponsored events will pay a discounted rate of 50% of the appropriate fee. Fees are based on a 4-hour event. If event time exceeds 4 hours, an additional $250.00 fee will apply. Room Rental Fees include use of Club linens, tables and chairs. Other items may be rented and will be charged appropriately. Presidents Room seats up to 40 guests Saturday N/A Friday N/A Sunday & Weekdays $250 Sunset Room seats up to 60 guests Saturday $750 Friday $750 Sunday & Weekdays $500 Ballroom seats up to 150 guests Saturday $1500 Friday $1000 Sunday & Weekdays $750 Ballroom, President s Room & Sunset Room combine to seat up to 250 guests Saturday $2000 Friday $2000 Sunday & Weekdays $1500 Tent seats up to 160 guests Saturday $1000 Friday $1000 Sunday & Weekdays $1000 Patio seats up to 60 guests Saturday $500 Friday $500 Sunday & Weekdays $500 Bar Selections HOUSE LIQUOR BRANDS Aristocrat Gin, Aristocrat Rum, Aristocrat Vodka, Montezuma Tequila, Black Velvet Canadian Whisky, Duggan s Dew Scotch Whisky PREMIUM LIQUOR BRANDS Ketel One Vodka, Jack Daniel s Whiskey, Captain Morgan Spiced Rum, Bacardi Light Rum, Myer s Dark Rum, Jose Cuervo Tequila, Tanqueray Gin, Dewar's Scotch Whisky, Canadian Club TOP SHELF LIQUOR BRANDS Grey Goose, Belvedere, Hendrick s Gin, Bombay Sapphire, Patron Silver, Jameson Irish Whisky, Maker s Mark, Mount Gay Rum, Crown Royal, Johnny Walker Black HOUSE WINES BY WOODBRIDGE Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot, Pinot Noir Please inquire for an upgraded wine list and pricing DOMESTIC BEER Budweiser, Bud Light, Coors Light, Miller Lite IMPORTED BEER Amstel Light, Corona, Corona Lite, Heineken, Heineken Light
Bar Services OPEN BAR Client is charged per person over the age of 21. Usage is not a factor in determining cost. Beer & Wine Bar Domestic & Imported Beer, House Wine, and Soda House Bar Standard Brand Liquor, Imported & Domestic Beer, House Wine, Sodas and Juices Premium Bar Premium Brand Liquor, Imported & Domestic Beer, House Wine, Sodas and Juices Top Shelf Bar Top Shelf Liquor, Imported & Domestic Beer, House Wine, Sodas and Juices CONSUMPTION BAR Client is charged only for what is consumed. Inventories determine usage. House Brand Liquor Premium Brand Liquor Top Shelf Liquor Domestic Beer Imported Beer House Wine CASH BAR While we do not encourage cash bars, we do offer them under limited circumstance. All cash bars will be subject to a bartender fee and a cash bar surcharge of $200.00 Argyle Country Club will not serve alcoholic beverages to anyone under the age of 21 or to those without a proper identification. We reserve the right to close the bar at any time and/or remove any member or guest for violations of alcohol guidelines.
Package Enhancements DÉCOR, LINEN & RENTALS Colored Napkin Rental Colored Overlay Rental Specialty Linen Inquire for Pricing Chiavari Chair Rental Chair Covers with Sash Stage Rental 12ft by 8ft, Carpeted & Skirted Up-lighting ADDITIONAL MENU SELECTIONS Lobster Bisque, Maryland Crab, or Cream of Crab Soup Add Crab Cake, Lobster Tail, or Grilled Shrimp to Entrée Additional Hors d 'Oeuvres Chocolate Covered Strawberries Dessert Display with Assorted Petit Fours & Mini Pastries LATE NIGHT SNACKS Burger Sliders Chicken Wings Cheese Pizza Chicken Quesadillas Baked Pretzels & Queso Dip Macaroni & Cheese Puffs BEVERAGE EXTRAS Sparkling Cider Toast Wine Service at Dinner MISCELLANEOUS Ceremony Fee Additional Hour Additional Bartender Fee Additional Satellite Bar Some Package Enhancements are Not Inclusive of 20% Service Charge & Maryland Sales Tax
Wedding Policies PAYMENT A $1500 nonrefundable deposit is required with your signed contract to hold the space for you. The remaining balance is due one week prior to your event. GUEST GUARANTEE We require your final guest count at least one week before the event. WEDDING CEREMONY There is a $1500 setup fee for ceremonies. This cost includes set up & break down, white wedding chairs, and the ceremony space for one hour. FOOD & BEVERAGE No food or beverage may be brought into Argyle Country Club with the exception of a wedding cake or specialty cake from a licensed baker. Due to health regulations, perishable leftovers may not be removed from the property. MENUS Menu selections must be submitted at least two months prior to your wedding. Our menus are designed to offer you a selection of quality items, however, the Chef is more than willing to tailor a unique menu to your specifications. Tastings are available for 4 guests. Please arrange a date and menu with the Director of Catering. Please inform the Director of Catering of any food allergies or religious restrictions upon selecting the menu. PLATED ENTRÉE OPTIONS Your guests choice of a plated entree must be predetermined, given to the catering manager with the Guaranteed Count, and delineated on a legible place card. BUFFET ALTERNATIVE You have the option of a buffet lunch or dinner for your reception. Contact the Catering Department for a quote based on your menu requests. LIABILITY Argyle Country Club is not responsible for damage or loss of any merchandise, articles, or valuables of the host or of the host s guests or contractors, prior to, during or subsequent to any function. Host is responsible for any damages done to facilities during the period of time the facilities are subject to the host s use. A damage deposit may be required and a cleaning fee may be assessed if extensive cleaning is required in the Club or in any part of the building or its grounds.