STARTERS 1. Prawn Crackers 1.95 Thai Spicy White Mixed 2. Mixed Starters for 1 person Mixed 5 starters; Chicken satay, Chicken spring roll, Thai spicy fishcake, Deep fried wanton and Chicken on toast. 3. Mixed Starters for 2 people Mixed 5 starters; Chicken Satay, Chicken spring roll, Pork Spare Ribs, Deep Fried Wanton and Chicken on Toast. 4. Satay Gai Grill marinade chicken serves with peanut sauce. 8. Tod Mun Pla Thai spicy fishcakes serve with spicy sauce, cucumber and peanut. 9. Kra Dook Moo Ob Pork ribs cooked in barbeque sauce. 10. Kanom Pang Na Gai Deep fried chicken on toast serves with plum sauce. 5.95 10.95 5.50 5.95 5.50 5.50 16. Popia Thai style spring rolls serve with plum sauce. Chicken Prawn 6.50 Vegetable (V) 19. Tod Mun Kaopod (V) Deep-fried sweet corn cakes serve with spicy sauce, cucumber and peanut. 5.95
SOUPS & SALADS 21. Tom Yum (choice of mild. medium or hot) A very famous Thai style hot and sour soup with lemon grass and lime leave. Chicken 5.95 Prawn 6.95 Mixed Seafood 6.95 Mushroom (V) 5.95 22. Tom Kha (choice of mild. medium or hot) Thai style hot and sour spicy soup with coconut milk. Chicken 5.95 Prawn 6.95 Mixed Seafood 6.95 Mushroom (V) 5.95 LUMPINI SPECIALS 30. Weeping Tiger (choice of rare. medium or well-done) Sirloin steak, grilled with garlic and soy sauce served on sizzling dish. 31. Goong Kratiam King prawns, deep-fried in batter topped with garlic sauce. 33. Phed Makham Roast Duck, topped with tamarind sauce. 34. Phed Pad Hed Hom Roast Duck stir-fried with vegetables and Chinese mushroom. 35. Kang Ped Phed Yang (choice of mild. medium or hot) Roast Duck cook in Thai red curry, pineapple and tomato. 36. Pla Chu Chee (choice of mild. medium or hot) Deep-fried Haddock Fish fillet topped with Thai Panang curry sauce and lime leave. 10.95 13.95 10.95 8.95 8.95 9.95
THAI CURRIES 50. Green Curry (choice of mild. medium or hot) Thai green curry cook in coconut milk, vegetable and Thai aubergine. 51. Red Curry (choice of mild. medium or hot) Thai red curry cook in coconut milk, vegetable and bamboo shoot. 52. Panang Curry (choice of mild. medium or hot) Thai Panang curry cook in coconut milk, onion and lime leave. Mushroom (V) 6.95 53. Massamun Curry (choice of mild. medium or hot) Thai Massamun curry cook with coconut milk and potato. Stewing Beef 8.95 Chicken 7.95 Tofu (V) 6.95
STIR-FRIED 60. Pad Graprao (choice of mild. medium or hot) Stir-fried with garlic, chilli and hot basil. Squid 8.95 Roast Duck 8.95 Tofu (V) 7.45 61. Pad Priggang (choice of mild. medium or hot) Stir-fried with Thai red curry paste, bamboo shoot and vegetable. 62. Pad Namprig Pao (choice of mild. medium or hot) Stir-fried with Thai sweet chilli paste, garlic and vegetable. 63. Pad Khing Stir-fried with garlic, ginger and vegetable. Roast Duck 8.95 Haddock Fish fillet 9.95
64. Sweet & Sour Stir-fried with sweet and sour sauce, pineapple, tomato and cucumber. Haddock Fish fillet 9.95 65. Pad Med Mamuang Stir-fried with vegetable, pineapple and cashew nut. Roast Duck 8.95 67. Pad Nammun Hoi Stir-fried with oyster sauce and vegetable. VEGETABLES 70. Stir-fried mixed vegetable (V) Stir-fried mixed vegetable with soya bean sauce. 71. Stir-fried Broccoli (V) Broccoli stir-fried with soya bean sauce.
NOODLES 91. Stir-fried yellow noodles Stir-fried yellow noodles with onion and bean spout. 92. Stir-fried white noodles Stir-fried white noodles with egg and bean spout. 93. Pad Thai Stir-fried white noodles, egg, bean spout with special tamarind sauce and roast peanut. Chicken Prawn Vegetable (V) 6.95 RICES 95. Special Fried Rice Special egg fried rice with vegetable. Chicken Prawn Vegetable (V) 6.95 98. Egg Fried Rice 3.50 99. Coconut Rice Steam Thai jasmine rice with coconut milk. 100. Jasmine Rice Steam Thai jasmine rice. 3.50 2.95